Spicy Barbecued Chicken Wings – All Our Way

It’s in the air . . . . can you feel it? 

Football season! 

And football season means tailgating  . . . .

. . . . and tailgating = Spicy Barbecued Chicken Wings!

This is the time when normal {whatever that is} people turn into raving fanatics . . . .

. . . .who decide to cheer their team on by celebrating in style with over-the-top food. . . .

. . . . while  coordinating their clothes in their team’s colors. 

Babies get paraded around dressed in team inspired rompers or onesies. . . .  while fashion conscious women throw caution to the wind and proudly sport their team’s trademarked sweats and hoodies. 

Tailgating can be as simple as bringing a picnic basket . . . . or as elaborate as . . . .

. . . . .a Green Egg {a high end grill } in the back of a pickup . . . .

 . . . . . ready to start that brisket . . . . ribs . . . . burgers . . . . drunken chicken . . . .

. . . .or our recipe of spicy barbecued chicken wings . . . .

. . . . slathered with our delicious Spicy Bourbon Barbecue Sauce.

 This tasty chicken wings recipe doesn’t take that long . . . . and the wings are full of flavor even though . . . 

 . . . . they’re not fried. 

For this step your most important tool . . . .a good sharp knife!

First of all, we trim the chicken wings by cutting off the tip . . . . then the extra skin on the edge.

The center membrane between the two arm pieces comes next . . . . and the little pocket of fat/skin off of the miniature drumstick. 

Ecco!! We’re done with the preparation.

We’re now ready to season the chicken wings with All Our Way Seasoning and Rub.

We aren’t selfish with the seasoning! And to make sure that the seasoning covers every bit of the wing we use our hands to rub it in . . . . after all it is called a rub.  

Then we let the wings rest in the fridge  . . . .several hours. . . .

. . . .absorbing the delicious spices into the skin and meat. . . .

. . . . it’s almost like the wings are in a cool spa basking and absorbing in the luscious herbs and spices.

We start our grill with our chimney and wait until the temp reaches 350 F. 

Once the grill is ready the Grillmaster places the wings outer side down . . . . don’t ask why . . . .

. . . .that’s one of his “isms”. 

After 15 minutes he turns the wings onto the other side . . . . waits 5 minutes more . . . .

 . . . .then paints on the first coat of the Spicy Bourbon Barbecue Sauce. 

The chicken wings stay on the heat for and additional 10 minutes . . . . 

. . . . so the total grilling time is 30 minutes.  

We take the chicken wings off of the heat . . . . place them on a platter  with the unpainted side up . . . .

. . . .we then paint that side with the Bourbon Barbecue Sauce. 

We cover them with aluminum foil and let them rest about five minutes . . . .

. . . . . . then it’s time to MANGIA!{EAT!}

But before you grab that wing . . . .shhhh. . . . just between us . . . . what are you going to wear at the next game? 🙂

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