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Spicy Alabama Fire Crackers Party Appetizer
Alabama Fire Crackers are buttery rich crispy snacks that practically melt in your mouth. They’re addictively delicious with just the right amount of peppery spice to tease your mouth and tongue. The saltine cracker appetizer…
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Pinsa Romana A Roman Style Pizza
There’s pizza and then there’s Pinsa Romana. It’s all about the dough! The dough is full of flavor and the texture is light yet chewy. This culinary creation is a real game changer born from…
Caramelized Fennel and Onions – A Slow, Easy Mediterranean Side
Did you know you could caramelize a fennel bulb with onions and have it turn out to be one of the most amazing dishes you’ve ever tasted? I didn’t know cooking fennel slowly with onions would…
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Toasted Pecan Praline Cake With Caramel Glaze
One bite of this buttery rich praline cake and I knew why the candy was a Louisiana trademark. In pralines, it’s all about caramelizing the white sugar. While with this toasted pecan pound cake, it’s …
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Lemon Basil Farfalle Salad An Italian Pasta Dish Celebrating Summer
Lemon Basil Farfalle Salad includes everything you desire in an Italian pasta salad. This irresistible Italian pasta dish has striped lemon-yellow and basil-green bow tie pasta. A light vinaigrette dresses the colorful pasta, summer vegetables,…
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Italian Balsamic Roasted Sugar Snap Peas
When you first take a bite of the roasted sugar snap peas, it’s a touch of sweetness and Italian seasonings that hit your taste buds. But it’s the mellow acidic sweetness of the balsamic vinegar…
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I’m a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings. Read More. . .
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