Looking for a simple yet impressive appetizer that combines the sophistication of brie cheese with the comfort of pizza? If so, then this Stuffed Brie Cheese Pizza recipe is a must-try!
The combination of creamy, melted brie encased in golden pizza crust, topped with sauce, garlic, mozzarella, and pepperoni is truly irresistible. Top it with fresh herbs and Parmesan cheese to serve while still hot!
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🗝️ Recipe's key points
- This pizza appetizer acts as a canvas for you to experiment with your favorite toppings. Why not make a few with different toppings when hosting a party?
- This recipe brings two ultimate comfort foods together in one mouth-watering appetizer. If you love brie and pizza, this isn't to be missed!
- All you need is a handful of ingredients and a total of 30 minutes to make this stuffed brie cheese pizza. Plus, it's small enough for you to fit a few on the baking tray at a time.
This brie pizza recipe makes it easy to serve a gourmet-style dish suitable for special gatherings, date nights, or casual entertaining with friends and family.
🛒 Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
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- Brie - You'll need 1 wheel of brie cheese for this appetizer.
- Pizza dough - Store-bought refrigerated pizza dough is super convenient for making this recipe. That said, you can always make your own pizza dough from scratch for this appetizer.
- Garlic - Use freshly minced garlic for the best flavor.
- Pizza sauce - Go ahead and use your favorite brand of jarred pizza sauce or use homemade pizza sauce instead.
- Mozzarella cheese - Always use freshly shredded cheese. Pre-shredded cheese isn't as flavorful and won't melt as easily.
- Pepperoni slices - 5 slices is all you need for a delicious meaty addition to this Italian appetizer.
- Garnish - I've used freshly minced basil and grated parmesan cheese to top this pizza appetizer, as you'd expect from a classic Italian pizza.
🗒 Instructions
This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.
- Cut the rind from the top of the Brie wheel and discard.
- Spread out the refrigerated pizza dough onto a baking sheet lined with parchment paper.
- Place the Brie wheel in the center of the dough.
- Use sharp kitchen scissors to cut the dough into a circle. The circle must be large enough to cover the sides of the cheese. Discard any excess dough.
- Spoon the garlic and pizza sauce over top of the Brie wheel.
- Top it with grated mozzarella and pepperoni slices.
- Carefully gather the edges of the dough circle and pinch around the top edge of the Brie wheel to form a pizza shape.
- Melt some butter in a small bowl.
- Brush the raw pizza crust with the melted butter.
- Bake the stuffed brie cheese pizza at 425°F for 20 minutes until the cheese is melted and the crust is golden brown.
- Sprinkle the baked pizza with fresh basil and Parmesan cheese.
- Serve your stuffed brie cheese pizza immediately, while the cheese inside is still gooey and warm.
🥫 Storage
Store leftover pizza with brie cheese in an airtight container in the fridge for 3-4 days. The Italian pizza crust may start to lose its crispy texture, but it will still be just as delicious when gently reheated in the oven.
You can also store this holiday appetizer pizza in the freezer, tightly wrapped in plastic wrap and again in foil, for 1-2 months. Thaw in the fridge overnight and reheat in the oven.
📚 Variations
- Get creative with your pizza toppings. Use fig jam, sweet honey drizzle, or caramelized onions for sweet toppings. Prosciutto and sautéed mushrooms are great as alternative savory topping ideas.
- Toss in different herbs like thyme or rosemary, or fresh arugula for an earthy, aromatic layer.
- Leave the rind on the wheel of brie, if you prefer. It is completely edible and will add subtle flavor.
- Use gluten-free pizza dough when assembling this easy stuffed pizza for those with dietary sensitivities.
- You can also brush the pizza crust with olive oil or an egg wash instead of melted butter, if you prefer.
👩🏻🍳 Tips
- Store-bought refrigerated pizza dough is great for convenience, but make sure that it has been brought to room temperature as part of your recipe preparation to prevent any tearing while assembling the appetizer.
- It's a good idea to preheat the baking sheet to ensure a crispy pizza base.
- This easy homemade pizza with brie and toppings is best served immediately for that dreamy, melty texture! Cut it into small wedges or squares for easy serving to your guests as a tasty appetizer.
- If you have leftover pizza dough and don't want it to go to waste, wrap it tightly in plastic wrap and store it in the freezer. Defrost it later and use it to make a variety of different recipes and treats. I've even included some ideas for you in the Notes section of the recipe card below.
🤔 FAQs
Yes! The rind is completely edible and adds a subtle earthy flavor. In this brie pizza recipe, only the top rind is removed to allow the toppings to melt into the cheese.
Yes, you can assemble the stuffed brie cheese pizza up to a few hours in advance. Cover it with plastic wrap and store it in the refrigerator. Bake it just before serving for the best texture.
Refrigerated pizza dough is by far the most convenient option, but you can use homemade pizza dough for a more rustic feel or even puff pastry for a flakier bite-sized version.
There are a few things you can do to avoid a damp or soggy pizza crust. First, preheat the baking sheet that will be used to bake your appetizer for an even browning on the base. You should avoid overloading the appetizer with wet toppings or sauce. Lastly, you can brush the bottom crust lightly with olive oil before assembling for extra crispness.
📗 Related Recipes
- In the mood for pizza but not up for all the work that goes into making an entire pizza from scratch? These Pepperoni Pinwheels are the perfect solution - they pack all the classic flavors of pizza with minimal effort.
- BBQ Chicken Pizza has quickly become one of my go-to pizza recipes, and I’m confident you’ll love it too once you give it a try.
- The next time a pizza craving strikes, try this Pinsa Romana Pizza recipe - you’ll be glad you did when you taste how good this Roman-style delight is.
🍽 What to serve with stuffed brie cheese pizza
- Try this refreshing Whipped Frozen Lemonade as a delicious drink that we always enjoy when we are enjoying bite-size dishes like this one. If you're in the mood for something a little stronger, this Aperol Spritz will definitely keep the party going!
- When catering to a larger crowd, I typically have a few of my favorite appetizers in circulation. A good one that pairs well with this gourmet pizza recipe is the simple and fresh Stuffed Cucumber appetizer.
- Of course, you can't go wrong by finishing off with something sweet! This Marble Chocolate Bark Recipe or Espresso-Infused Chocolate Rum Balls keep within the theme of easy bite-size recipes - a great way to satisfy those sweet cravings without the fuss of making a large dessert.
🔪 All Our Way recommends the following
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You’ll need the following items to make this recipe successfully.
- Baking sheet or pan
- Parchment paper
- Sharp kitchen knife
- Cheese Grater
- Measuring spoons
📞 Chiacchierata (chat)
Ohhhh, amici...this one's special. I actually whipped up this ripiene (stuffed) Brie cheese pizza on a whim one night when family dropped in unexpectedly (as they do!). I was in a rush, had a wedge of Brie, pepperoni, some pizza dough, and not much else — but you know us Italians, we always feed our guests, even if we have to invent something on the fly! 😄
It turned out so good, everyone thought I had planned it ahead. The edges folding up like a rustic crostata, that gooey Brie melting in the center, the pepperoni and basil finishing it off — pure magic.
And ascolta (listen) if you've got leftover dough, don't toss it! Make some mini breadsticks, cheesy bites, or freeze it for next time. Every bit counts in an Italian cucina (kitchen), è vero (right)?
So pour a glass of wine, toss together this easy yet elegant Italian pizza appetizer, and watch everyone fall in love. Buon appetito, amici!
Tutti a tavolo, è pronto!
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.
📖 Recipe
Rustic Stuffed Brie Cheese Pizza
Ingredients
- 8 Oz wheel brie cheese
- 16 Oz. refrigerated pizza dough
- 1 teaspoon garlic minced
- 2 tablespoons pizza sauce
- ½ cup mozzarella cheese shredded
- 5 pepperoni slices
- Basil fresh and minced for garnish
- Parmesan cheese grated, for sprinkling
Instructions
- Heat oven to 425 degrees. Line a baking sheet with parchment paper.
- Cut the rind from the top of the Brie wheel and discard.
- Spread out the refrigerated pizza dough onto a prepared baking sheet.
- Place the Brie wheel in the center and use scissors to cut the dough into a circle large enough to cover the sides of the cheese. Discard excess dough. *see notes
- Spoon garlic and pizza sauce over top of the Brie wheel.
- Top with mozzarella and pepperoni slices.
- Carefully gather the edges of the crust and pinch around the top edge of the Brie wheel to form a pizza shape.
- Brush the crust with melted butter.
- Bake at 425°F for 20 minutes until the cheese is melted and the crust is golden brown.
- Sprinkle with fresh basil and Parmesan cheese. Serve immediately.
Notes
- Mini Breadsticks or Knots: Roll the dough into strips or twist into knots. Brush with olive oil, sprinkle with garlic powder or parmesan, and bake alongside the pizza.
- Quick Flatbread: Press it flat and pan-fry with olive oil. Serve with dips or use a mini appetizer with leftover toppings as a base.
- Sweet Treat: Roll into small balls, brush with butter, sprinkle with cinnamon sugar, and bake for quick doughnut bites.
- Stuffed Dough Balls: Wrap dough around a cube of cheese or a bit of prosciutto, then bake until golden.
- Homemade Croutons: Dice and bake until crisp—perfect for topping salads or soups.
- Freezer Option: Freeze the leftover dough in a small ball, wrapped tightly in plastic and sealed in a bag. Just thaw and use within a few weeks.
Nutrition
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Marisa Franca
This pizza is so easy to make that I always keep the pizza dough and brie cheese on hand in case I want to indulge. It's great for a weeknight meal or when you have unexpected visitors you want to feed. We always get rave reviews with this recipe.