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    Home » Recipes » Appetizers and Beverages

    Whipped Frozen Lemonade

    Appetizers and Beverages

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    Whipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for a fantastic refreshing treat. Just four ingredients is all that's needed.

    Whipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for an incredibly refreshing treat.

    This delicious simple frozen lemonade comes together with just four ingredients and a blender.

    Recipe for Frozen Lemonade.

    If you want a printable version you can click here.

    Whipped frozen lemonade in a glass.

    Whipped Frozen Lemonade

    A summer treat that is so refreshing you'll want to make it for you and your guests often. If you'd like to make it into more of a cocktail add a splash of vodka or rum to the mix.
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    Course: Drinks
    Cuisine: American
    Prep Time: 10 minutes
    Chill in the Refrigerator: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 4 people
    Calories: 214kcal
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    Lemon Simple Syrup

    • ½ cup Granulated sugar
    • ½ cup Water
    • Zest from 1 lemon

    Lemonade

    • ½ cup Freshly squeezed lemon juice from two lemons
    • 1 cup Full-fat coconut milk
    • 2½ cups Ice cubes

    Equipment Needed

    • Blender
    • Juicer
    • Liquid measuring cup
    • Dry measuring cups
    • Fine-mesh sieve

    Instructions

    To prepare simple syrup

    • Bring sugar and water to a simmer in a small saucepan over medium heat, stirring occasionally until the sugar dissolves.
      Stir in lemon zest and remove from the heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest.
      You'll have extra syrup; refrigerate for up to 1 week.

    To prepare whipped lemonade

    • Add ½ cup simple syrup, lemon juice, coconut milk, and ice to a blender.
      Blend until the ice is crushed and the mixture is slushy.
      Divide between 4 8-ounce glasses and serve immediately. Garnish with a sprig of mint and lemon slice.

    Notes

    You can use light coconut milk or refrigerated coconut milk in place of full-fat coconut milk, though the end result won't be as rich and creamy. 
    Leftover simple syrup will keep for up to 1 week in the refrigerator. 
    If you'd like to make this into more of a cocktail, add a splash of vodka or rum to the mix. 

    Nutrition

    Calories: 214kcal | Carbohydrates: 29g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 156mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 2mg

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      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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