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Marisa at Christmas

I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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Tiramisu Cake Topped With Zabaglione Cream
Sinfully Smooth Creamy Cinnamon Ice Cream No-Churn
Toasted Pecan Praline Cake With Caramel Glaze
Toasted Pecan Pumpkin Ice Cream Easy No-Churn

Reader Favorites

Chop Suey | Classic Chinese-American Recipe Like Mom Made
Old-Fashioned Hearty Beef Barley Soup - The Way Mamma Used To Make
Homemade Italian Ravioli with Meat & Cheese Filling Tutorial
Grilled Marinated Venison Steak Tasty And Tender

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