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I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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🎈 Father's Day

Grilled Porterhouse Steak Sicilian Style with Marinated Cherry Tomatoes & Kalamata Olives
Italian Antipasto Caprese Salad Recipe
Baked Potato Skins
Creamy Blueberry Bottom Pie Recipe

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