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I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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Italian Pasta Side Dishes

Lemon Blueberry Pound Cake
Coconut Pineapple Delight
Lemon Dump Cake
Panna Cotta With Strawberry Sauce

Reader Favorites

Chop Suey | Classic Chinese-American Recipe Like Mom Made
Old-Fashioned Hearty Beef Barley Soup - The Way Mamma Used To Make
Homemade Italian Ravioli with Meat & Cheese Filling Tutorial
Grilled Marinated Venison Steak Tasty And Tender

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