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I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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🎈 Father's Day

  • Grilled Porterhouse Steak Sicilian Style with Marinated Cherry Tomatoes over Arugula.
    Grilled Porterhouse Steak Sicilian Style with Marinated Cherry Tomatoes & Kalamata Olives
  • A white platter with Caprese Salad in the red, white, and green of the Italian Flag.
    Italian Antipasto Caprese Salad Recipe
  • Wooden tray holding baked potato skins with sour cream Ranch dip in the center.
    Baked Potato Skins
  • Slice of Blueberry Pie with a top creamy layer.
    Creamy Blueberry Bottom Pie Recipe

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