Marble Chocolate Bark Recipe with Almonds and Walnuts is a great way to satisfy those cocoa cravings with only 4 ingredients and minimal time required!
This delicious chocolate candy recipe is made with melted dark and white chocolate and chopped nuts. Serve it over ice cream, use it to decorate cakes, or gift it to friends and family over the holidays.
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❤️ Why you'll love this recipe
- You only need 4 ingredients to make this stunning and delicious marble chocolate sweet!
- Easily adapt this recipe to make themed bark for various holidays and occasions.
- This chocolate bark only requires 10 active minutes of your time. You can get on with the rest of your day while your sweet treat cools.
this Marble Chocolate Candy is a gorgeous and incredibly easy no-bake sweet treat that can be enjoyed for special occasions or for your daily dose of chocolate!
🛒 Ingredients
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Note: The full list of this holiday candy recipe ingredients with their amounts and options are listed in the recipe card below.
- dark chocolate
- white chocolate
- chopped walnuts
- roasted almonds
🗒 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- Melt the chopped dark chocolate in the microwave.
- Add the melted chocolate to a baking sheet lined with parchment paper.
- Spread the melted chocolate over the prepared baking sheet evenly using a spatula.
- Melt the white chocolate in a separate bowl and then drop spoonfuls of the white chocolate over the dark chocolate, swirling it with a skewer or knife.
- Sprinkle the nuts over the chocolate, pressing them into the chocolate.
- Let the chocolate treat cool at room temperature for 2 hours. Once completely hardened, break the bark apart and enjoy!
🔪 Equipment
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You’ll need the following items to make this dark chocolate candy recipe successfully.
- microwaveable bowls
- parchment paper
- microwave
- rimmed cookie sheet
🤔 FAQs
These are the questions we are most frequently asked about making a Marble Bark Recipe.
Chocolate bark is a sheet of melted chocolate topped with various add-ins such as nuts, dried fruits, candies, and sometimes additional pieces of chocolate. It’s left to harden at room temperature and then broken apart into pieces to be enjoyed.
Once chocolate bark is made and broken into pieces, it can resemble the craggy surface of tree bark, hence the term ‘chocolate bark.’
Chocolate itself has many known health benefits, such as reduced inflammation, lowering the risk of various diseases and ailments as well as improving blood flow, and being a source of antioxidants. Of course, with anything, moderation is key!
Chocolate bark, such as almond bark, can be replaced with white chocolate candy melts or chocolate chips. The two have a similar flavor and texture and will work equally well in recipes that call for it.
No, it’s not. Chocolate bark contains add-ins such as chopped nuts, while baking chocolate is a mixture of cocoa powder and sweetened condensed milk.
👩🏻🍳 Tips
- While you don’t have to temper the melted dark chocolate for this chocolate candy, it is an option and will produce a superior chocolate bark. To temper the chocolate, heat it until it reaches 108-115F.
- This candy is the ideal gift for friends and family over the holidays. Add it to a decorative paper box or cello bag with decorative strings or ribbon.
- If you’ve used chips to make this chocolate bark, you may need to mix in some vegetable oil when melting the chips as a way to prevent any lumps or the chocolate from seizing.
📚 Variations
- Feel free to add other ingredients to this marble sweet such as pumpkin or sunflower seeds, dried fruits, chopped candies, mini marshmallows, and crumbled crackers.
- Use white chocolate for the base of the chocolate bark and swirl in dark chocolate on top.
- Vary the toppings of this candy to suit specific holidays such as crushed candy canes for Christmas and Candy Corn for Halloween. You could also add food coloring to the white melted chocolate to match the various holidays.
- I’ve melted the chocolate in this recipe in the microwave, but you can melt it in a glass bowl over a saucepan of boiling water instead.
- Add some flaky sea salt over this marble chocolate bark to draw out the flavors in this sweet treat.
🥫 Storage
Store your marble chocolate candy in an airtight container at room temperature for 2-3 days. While you can freeze this chocolate bark, the chocolate can discolor, and the nuts may lose some of their crunchiness.
📗 Related Recipes
If you’re a chocoholic like me, then you’ll also want to try other chocolate sweet treats like Salty Sweet Nutella Chocolate Chip Cookies, Homemade Chocolate Turtles, or Budino Al Cioccolato.
🍽 Serve with
Serve this marble chocolate bark as a sweet treat, or add it to a bowl of ice cream. It’s also great served alongside various other hand-held sweet treats on a dessert charcuterie board.
This marble chocolate sweet would also be a delicious and pretty garnish for cakes and cupcakes.
📞 Chiacchierata (chat)
I know the feeling of wanting a homemade sweet dessert but not necessarily wanting to spend a lot of time or effort in the kitchen. That’s where this irresistible marble chocolate bark comes in!
It’s served me well over the years! I love gifting it to friends and family during the holidays or serving it over bowls of ice cream for midweek dessert!
Tutti a tavolo, è pronto!
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📝 Recipe Card
Marble bark is a no-bake treat made with two kinds of melted chocolate and chopped nuts. Enjoy it as a topping on other desserts or as a sweet snack.
📖 Recipe
Marble Chocolate Bark With Almonds and Walnuts
Equipment Needed
Ingredients
- 2 pounds dark chocolate (907 ⅛ grams)
- 1 lb white chocolate (453 ⅔ grams)
- 1¼ cups roasted almonds**see notes (178 ¾ grams)
- 1¼ cups walnuts (146 ¼ grams)
Instructions
- Chop the dark chocolate and melt it in a microwave-safe bowl for about 4 minutes. Don't overdo it.
- Melt the white chocolate in another bowl in the same manner.
- Line a baking sheet with parchment paper and use a knife or a spatula to spread the melted dark chocolate evenly over the baking sheet.
- Drop spoonfuls of white chocolate on top and swirl the chocolates with a skewer.
- Sprinkle the almonds and walnuts over the chocolate. Using your fingers press the nuts into the chocolate.
- Let the bark cool at room temperature for 2 hours.
- When it's completely hardened break it apart using your hands or a sharp knife.
- Serve and enjoy.
Notes
- Preheat oven to 325 degrees.
- Line a large rimmed baking sheet with parchment paper.
- Place almonds in a single layer on the sheet.
- Roast whole almonds in preheated oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. (Shake the baking sheet once or twice as it's roasting.)
- While you don’t have to temper the melted dark chocolate for this chocolate candy, it is an option and will produce a superior chocolate bark. To temper the chocolate, heat it until it reaches 108-115F.
- This candy is the ideal gift for friends and family over the holidays. Add it to a decorative paper box or cello bag with decorative strings or ribbon.
- If you’ve used chips to make this chocolate bark, you may need to mix in some vegetable oil when melting the chips as a way to prevent any lumps or the chocolate from seizing.
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