Three Cheese Gourmet White Pizza

Who needs tomato sauce when you've got three amazing cheeses? This White Pizza is all about that gooey, cheesy goodness. It has fresh mozzarella, creamy ricotta, and a sprinkle of Parmesan. Add some garlic and a drizzle of olive oil, and you're in for a real treat.

Making this pizza at home is super easy and fun. The smell of it baking will have everyone hanging around the kitchen, waiting for that first slice. Trust me, it's worth the wait!

Jump to:

• 🗝️ Recipe's key points
• 🛒 Ingredients
• 🗒 Instructions
• 🥫 Storage
• 📚 Variations
• 👩🏻‍🍳 Tips
• 🤔 FAQs
• 📗 Related Recipes
• 🍽 What to serve with White Pizza
• 🔪 All Our Way recommends the following
• 📞 Chiacchierata (chat)
• 📖 Recipe
• 💬 Comments

🗝️ Recipe's key points

• This White Pizza combines three cheeses - mozzarella, ricotta, and Parmesan - for a rich, gooey topping without tomato sauce.
• The crust is crispy and golden brown, thanks to baking at high heat on a cornmeal-dusted surface.
• A simple olive oil mixture with garlic and red pepper flakes adds a punch of flavor to the cheese blend.

This White Pizza recipe is easy to make and packs a ton of flavor. It's a great way to change up your usual pizza night routine!

🛒 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

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• Pizza dough - make a homemade pizza crust if you're feeling fancy, but store-bought will work just fine
• Yellow cornmeal - for dusting the surface and giving the crust a bit of crunch
• Extra-virgin olive oil - the good stuff makes a difference here
• Garlic - finely grated
• Crushed red pepper flakes - adjust to your spice preference, or skip if you're heat-sensitive
• Kosher salt and black pepper - to taste
• Fresh mozzarella - torn into small pieces for that perfect cheese pull
• Ricotta cheese - adds a creamy richness you'll love
• Parmesan cheese - freshly grated is best, but pre-grated works in a pinch
• Fresh basil leaves - for a pop of color and fresh flavor

🗒 Instructions

This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.

1. Preheat your oven to 450°F. While it's heating up, lightly coat a baking sheet or pizza pan with olive oil.
2. Spread out the olive oil in a thin layer with a silicone brush.
3. Sprinkle some cornmeal on your work surface. Roll out the pizza dough into a 12-inch circle.
4. Transfer the rolled-out dough to your prepared baking sheet or pizza pan.

5. In a small bowl, mix together the olive oil, grated garlic, and red pepper flakes. Add salt and pepper to taste.
6. Spread this olive oil mixture evenly over the dough, leaving a ½-inch border around the edges.
7. Tear the fresh mozzarella into small pieces and scatter them over the pizza. Drop spoonfuls of ricotta cheese across the pizza surface and sprinkle the freshly grated Parmesan cheese over everything.
8. Slide the pizza into the preheated oven and bake for 20-24 minutes, or until the crust is golden brown and the cheese is bubbly.

9. Remove from the oven, let it cool for a minute, then garnish with fresh basil leaves before serving.
10. Slice into 6 equal slices and top with arugula if desired.

🥫 Storage

Leftover White Pizza can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the pizza slices on a baking sheet and warm in a preheated 375°F oven for 8-10 minutes, or until the cheese is melty and the crust is crisp.

Avoid microwaving if possible, as it can make the crust soggy.

📚 Variations

• Additional vegetables: Add spinach leaves, sliced mushrooms, or artichoke hearts before baking for extra flavor and texture.
• Meat options: Add cooked and crumbled Italian sausage or crispy bacon bits before baking for a heartier pizza.
• Different cheeses: Try using a combination of fontina and provolone, or experiment with other soft cheeses like goat cheese or brie.
• Toppings: Add fresh arugula, a drizzle of balsamic glaze, or toasted pine nuts after baking for extra flavor and crunch.
• Crust variations: For a gluten-free option, use a cauliflower crust or a pre-made gluten-free pizza base instead of regular pizza dough.

👩🏻‍🍳 Tips

• Use room temperature dough for easier stretching and shaping.
• Grate the garlic finely to ensure it spreads evenly in the olive oil mixture.
• Pat the fresh mozzarella dry with paper towels to prevent excess moisture on the pizza.
• Dollop the ricotta in small amounts for even distribution across the pizza.
• Grate the Parmesan cheese fresh for the best flavor and melting properties.
• Brush the crust edges with olive oil for a golden, crispy finish.
• Let the pizza rest for a few minutes after baking to allow the cheeses to set slightly before slicing.

🤔 FAQs

📗 Related Recipes

Love pizza recipes? You're going to want to try our others!

• Chicken Mexican Pizza
• BBQ Chicken Pizza
• Focaccia Pizza
• Bruschetta Pizza Appetizer
• Pinsa Romana A Roman Style Pizza

🍽 What to serve with White Pizza

I love to serve White Pizza with a light salad with basil vinaigrette or roasted zucchini stuffed with parmesan garlic breadcrumbs.

It also goes great with a glass of white wine like pinot grigio or sauvignon blanc!

🔪 All Our Way recommends the following

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You’ll need the following items to make this recipe successfully.

• Baking sheet or pizza pan
• Rolling pin: I have the regular type, but I prefer this one. It gives me more control.
• Small mixing bowl
• Cheese grater
• Measuring cups and spoons
• Knife for slicing basil
• Spatula or spoon for spreading olive oil mixture
• Oven mitts -- these are my favorite oven mitts. I've got two and couldn't do without.
• Pizza cutter or sharp knife for serving

📞 Chiacchierata (chat)

This White Pizza is a tasty spin on regular pizza. By skipping the tomato sauce and loading up on cheese, you get a pizza that's creamy, garlicky, and super satisfying.

It's perfect for a fun dinner with friends or family. The best part is that you can easily make it at home, and it'll taste just as good (if not better) as you'd get at a restaurant.

Feel free to play around with the toppings - that's the fun of homemade pizza! The best pizza is the one made with love and shared with joy. So, don't be afraid to experiment with different toppings or cheeses.

So, roll up your maniche (sleeves), put on your grembiule (apron), gather your ingredients, and prepare to embark on your pizza-making journey. Buon Appetito!

Tutti a tavolo, è pronto!

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📖 Recipe