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Home » Recipes » Pasta ,Pizza, Gnocchi

Three Cheese Gourmet White Pizza

Published: Jul 28, 2024 · Modified: Jun 21, 2025 by Marisa Franca

Jump to Recipe

Who needs tomato sauce when you've got three amazing cheeses? This White Pizza is all about that gooey, cheesy goodness. It has fresh mozzarella, creamy ricotta, and a sprinkle of Parmesan. Add some garlic and a drizzle of olive oil, and you're in for a real treat.

Making this pizza at home is super easy and fun. The smell of it baking will have everyone hanging around the kitchen, waiting for that first slice. Trust me, it's worth the wait!

White pizza has three cheeses and a slice cut into the round pie.
When we're looking for a lighter option on pizza night, this White Pizza recipe with olive oil is a yummy alternative to traditional red sauce.
Jump to:
  • 🗝️ Recipe's key points
  • 🛒 Ingredients
  • 🗒 Instructions
  • 🥫 Storage
  • 📚 Variations
  • 👩🏻‍🍳 Tips
  • 🤔 FAQs
  • 📗 Related Recipes
  • 🍽 What to serve with White Pizza
  • 🔪 All Our Way recommends the following
  • 📞 Chiacchierata (chat)
  • 📖 Recipe
  • 💬 Comments

🗝️ Recipe's key points

  • This White Pizza combines three cheeses - mozzarella, ricotta, and Parmesan - for a rich, gooey topping without tomato sauce.
  • The crust is crispy and golden brown, thanks to baking at high heat on a cornmeal-dusted surface.
  • A simple olive oil mixture with garlic and red pepper flakes adds a punch of flavor to the cheese blend.

This White Pizza recipe is easy to make and packs a ton of flavor. It's a great way to change up your usual pizza night routine!

🛒 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Image of the ingredients needed to make a Pizza without tomato pizza sauce.

As an Amazon Associate, I earn from qualifying purchases.

  • Pizza dough - make a homemade pizza crust if you're feeling fancy, but store-bought will work just fine
  • Yellow cornmeal - for dusting the surface and giving the crust a bit of crunch
  • Extra-virgin olive oil - the good stuff makes a difference here
  • Garlic - finely grated
  • Crushed red pepper flakes - adjust to your spice preference, or skip if you're heat-sensitive
  • Kosher salt and black pepper - to taste
  • Fresh mozzarella - torn into small pieces for that perfect cheese pull
  • Ricotta cheese - adds a creamy richness you'll love
  • Parmesan cheese - freshly grated is best, but pre-grated works in a pinch
  • Fresh basil leaves - for a pop of color and fresh flavor

🗒 Instructions

This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.

A collage features the first four steps to preparing a white pizza in a cast iron skillet.
  1. Preheat your oven to 450°F. While it's heating up, lightly coat a baking sheet or pizza pan with olive oil.
  2. Spread out the olive oil in a thin layer with a silicone brush.
  3. Sprinkle some cornmeal on your work surface. Roll out the pizza dough into a 12-inch circle.
  4. Transfer the rolled-out dough to your prepared baking sheet or pizza pan.
The second collage features steps five through eight to prepare the white pizza.
  1. In a small bowl, mix together the olive oil, grated garlic, and red pepper flakes. Add salt and pepper to taste.
  2. Spread this olive oil mixture evenly over the dough, leaving a ½-inch border around the edges.
  3. Tear the fresh mozzarella into small pieces and scatter them over the pizza. Drop spoonfuls of ricotta cheese across the pizza surface and sprinkle the freshly grated Parmesan cheese over everything.
  4. Slide the pizza into the preheated oven and bake for 20-24 minutes, or until the crust is golden brown and the cheese is bubbly.
The third collage shows the finished white pizza, one with basil leaves on top and the other with arugula sprinkled over it.
  1. Remove from the oven, let it cool for a minute, then garnish with fresh basil leaves before serving.
  2. Slice into 6 equal slices and top with arugula if desired.

🥫 Storage

Leftover White Pizza can be stored in an airtight container in the refrigerator for up to 2 days. To reheat your pizza, put the slices on a baking sheet. Warm them in a preheated oven at 375°F for 8-10 minutes. You’ll know it’s ready when the cheese is melty and the crust is nice and crisp. Enjoy!

Avoid microwaving if possible, as it can make the crust soggy.

A round pizza with olive oil and three cheese toppings cooked and sliced into eight wedges.
Forget Alfredo sauce; this three-cheese white pizza made with olive oil is here to steal the spotlight.

📚 Variations

  • Additional vegetables: Add spinach leaves, sliced mushrooms, or artichoke hearts before baking for extra flavor and texture.
  • Meat options: Add cooked and crumbled Italian sausage or crispy bacon bits before baking for a heartier pizza.
  • Different cheeses: You can use a mix of fontina and provolone. Or, try other soft cheeses like goat cheese or brie.
  • Toppings: Add fresh arugula, a drizzle of balsamic glaze, or toasted pine nuts after baking for extra flavor and crunch.
  • Crust Variations: If you're looking for a gluten-free option, you can try a cauliflower crust. Another choice is to use a pre-made gluten-free pizza base. Both are great alternatives to regular dough!

👩🏻‍🍳 Tips

  • Use room temperature dough for easier stretching and shaping.
  • Grate the garlic finely to ensure it spreads evenly in the olive oil mixture.
  • Pat the fresh mozzarella dry with paper towels to prevent excess moisture on the pizza.
  • Dollop the ricotta in small amounts for even distribution across the pizza.
  • Grate the Parmesan cheese fresh for the best flavor and melting properties.
  • Brush the crust edges with olive oil for a golden, crispy finish.
  • Let the pizza rest for a few minutes after baking to allow the cheeses to set slightly before slicing.
A close view of white pizza made with three cheeses and topped with basil leaves.
With a unique blend of creamy cheese and a luscious olive oil base, it's the perfect slice of heaven you've been waiting for.

🤔 FAQs

What is a white pizza made of?

White pizza is usually made with pizza dough. It’s topped with olive oil, garlic, and a blend of white cheeses. Common cheeses include mozzarella, ricotta, and Parmesan.

Does white pizza mean no sauce?

Yes, white pizza usually means no tomato sauce. It uses olive oil or garlic oil as a base instead.

Is Alfredo pizza the same as white pizza?

No, Alfredo pizza is not the same as white pizza. Alfredo pizza uses Alfredo sauce, while white pizza typically just uses olive oil and cheese.

What are the best toppings for white pizza?

Popular toppings for white pizza are fresh herbs like basil or oregano. You can also add vegetables such as spinach, artichokes, or roasted garlic. For a meaty touch, try prosciutto or chicken.

What is on a California white pizza?

A California white pizza usually has toppings like grilled chicken, bacon, fresh tomatoes, and sometimes avocado. It also features a mix of white cheeses.

📗 Related Recipes

Love pizza recipes? You're going to want to try our others!

  • Chicken Mexican Pizza
  • BBQ Chicken Pizza
  • Focaccia Pizza
  • Bruschetta Pizza Appetizer
  • Pinsa Romana A Roman Style Pizza
  • Pizza Pot Pie is the pie for you if you're ready to revolutionize your pizza game. It's a delightful combination of the rich tradition of deep-dish pizza and the cozy essence of a pot pie.
  • Easy Stuffed Brie Pizza – this pizza has it all! The gooey brie cheese melts inside the folded crust while your favorite toppings bake to perfection on top.
Overhead view or two plates with white pizza slices on them.
Whenever you're craving something different, try our Three Cheese White Pizza Sauce made with olive oil and NO Alfredo sauce.

🍽 What to serve with White Pizza

I love to serve White Pizza with a light salad with basil vinaigrette or roasted zucchini stuffed with parmesan garlic breadcrumbs.

It also goes great with a glass of white wine like pinot grigio or sauvignon blanc!

🔪 All Our Way recommends the following

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You’ll need the following items to make this recipe successfully.

  • Baking sheet or pizza pan
  • Rolling pin: I have the regular type, but I prefer this one. It gives me more control.
  • Small mixing bowl
  • Cheese grater
  • Measuring cups and spoons
  • Knife for slicing basil
  • Spatula or spoon for spreading olive oil mixture
  • Oven mitts -- these are my favorite oven mitts. I've got two and couldn't do without.
  • Pizza cutter or sharp knife for serving

📞 Chiacchierata (chat)

This White Pizza is a tasty spin on regular pizza. By skipping the tomato sauce and loading up on cheese, you get a pizza that's creamy, garlicky, and super satisfying.

It's perfect for a fun dinner with friends or family. The best part is that you can easily make it at home, and it'll taste just as good (if not better) as you'd get at a restaurant.

Feel free to play around with the toppings - that's the fun of homemade pizza! The best pizza is the one made with love and shared with joy. So, don't be afraid to experiment with different toppings or cheeses.

So, roll up your maniche (sleeves), put on your grembiule (apron), gather your ingredients, and prepare to embark on your pizza-making journey. Buon Appetito!

Tutti a tavolo, è pronto!

Two slices of white pizza with arugula sprinkled over the slices.
Just add a handful of fresh arugula to the pizza after it comes out of the oven. The heat from the pizza will wilt the arugula slightly, making it a perfect complement to your three-cheese blend.

If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

📖 Recipe

Italian White Pizza made with three cheeses and topped with fresh basil leaves.

WHITE PIZZA

This Three-Cheese White Pizza is made with olive oil instead of traditional tomato sauce. It features a mouthwatering combination of creamy ricotta, sharp Parmesan, and the melt-in-your-mouth goodness of mozzarella cheese with a sprinkle of fresh basil leaves or arugula.
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Print Pin Rate
Course: Pizza Dinner, Pizza snack
Cuisine: Italian
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
3 minutes minutes
Total Time: 48 minutes minutes
Servings: 4 servings
Calories: 598kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Pizza Pan 12-inch or baking tray
  • Cheese grater
  • Mixing bowls
  • Dry measuring cups
  • Liquid measuring cup
  • Rolling Pin

Ingredients

  • ¼ cup yellow cornmeal
  • 1 pound pizza dough homemade or store-bought
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic finely grated
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper to taste
  • 6 ounces fresh mozzarella torn into small pieces
  • ½ cup ricotta cheese
  • ⅓ cup freshly grated Parmesan
  • Fresh basil leaves
Get Recipe Ingredients

Instructions

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  • Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  • OLIVE OIL MIXTURE: In a small bowl, combine olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
  • Spread OLIVE OIL MIXTURE over the surface of the dough in an even layer, leaving a ½-inch border.
  • Top with mozzarella and dollops of ricotta; sprinkle with Parmesan.
  • Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
  • Serve immediately, garnished with basil, if desired.
  • May also top with arugula dressed with a splash of lemon, salt and pepper.

Nutrition

Calories: 598kcal | Carbohydrates: 65g | Protein: 25g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 57mg | Sodium: 1261mg | Potassium: 121mg | Fiber: 3g | Sugar: 8g | Vitamin A: 535IU | Vitamin C: 0.5mg | Calcium: 356mg | Iron: 4mg

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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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