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Pizza Dough stuffed with Brie cheese and topped with pizza sauce, pepperoni, and two cheeses.
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5 from 1 vote

Rustic Stuffed Brie Cheese Pizza

Stuffed Brie Cheese Pizza combines your love for brie and comforting pizza in one simple appetizer. Add your favorite toppings and serve while hot and melty!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Pizza
Cuisine: American-Italian
Servings: 6 Servings
Calories: 351kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 8 Oz wheel brie cheese
  • 16 Oz. refrigerated pizza dough
  • 1 teaspoon garlic minced
  • 2 tablespoons pizza sauce
  • ½ cup mozzarella cheese shredded
  • 5 pepperoni slices
  • Basil fresh and minced for garnish
  • Parmesan cheese grated, for sprinkling

Instructions

  • Heat oven to 425 degrees. Line a baking sheet with parchment paper.
  • Cut the rind from the top of the Brie wheel and discard.
  • Spread out the refrigerated pizza dough onto a prepared baking sheet.
  • Place the Brie wheel in the center and use scissors to cut the dough into a circle large enough to cover the sides of the cheese. Discard excess dough. *see notes
  • Spoon garlic and pizza sauce over top of the Brie wheel.
  • Top with mozzarella and pepperoni slices.
  • Carefully gather the edges of the crust and pinch around the top edge of the Brie wheel to form a pizza shape.
  • Brush the crust with melted butter.
  • Bake at 425°F for 20 minutes until the cheese is melted and the crust is golden brown.
  • Sprinkle with fresh basil and Parmesan cheese. Serve immediately.

Notes

*Note:
🥖 Ways to Use Leftover Pizza Dough (No Recipe Required!)
  • Mini Breadsticks or Knots: Roll the dough into strips or twist into knots. Brush with olive oil, sprinkle with garlic powder or parmesan, and bake alongside the pizza.
  • Quick Flatbread: Press it flat and pan-fry with olive oil. Serve with dips or use a mini appetizer with leftover toppings as a base.
  • Sweet Treat: Roll into small balls, brush with butter, sprinkle with cinnamon sugar, and bake for quick doughnut bites.
  • Stuffed Dough Balls: Wrap dough around a cube of cheese or a bit of prosciutto, then bake until golden.
  • Homemade Croutons: Dice and bake until crisp—perfect for topping salads or soups.
  • Freezer Option: Freeze the leftover dough in a small ball, wrapped tightly in plastic and sealed in a bag. Just thaw and use within a few weeks.

Nutrition

Calories: 351kcal | Carbohydrates: 37g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 893mg | Potassium: 86mg | Fiber: 1g | Sugar: 5g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg