Savory Pumpkin Pistachio Bread

This Pumpkin Pistachio Bread is a unique twist on the classic pumpkin bread recipe. These easy homemade loaves are moist, slightly savory, and full of warm spices. They are perfect for fall breakfasts, holiday gatherings, or cozy afternoon treats.

But don't limit yourself to just enjoying this bread in the fall! You can easily make it year-round so you can bask in the warm spices whenever you need something comforting and flavorful.

🗝️ Recipe's key points

• Thanks to the pumpkin puree, this bread stays wonderfully moist and tender.
• A blend of turmeric, cumin, and cayenne ensures every bite is filled with cozy yet spicy flavor.
• With basic ingredients and simple steps, this recipe is perfect for bakers of all skill levels.

This tender and moist quick bread is a great treat for breakfast, an afternoon snack, or even dessert. The pistachios add a delightful crunch and nutty flavor that complements the pumpkin perfectly. You will love this homemade bread.

🛒 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

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Spice:

• Butter - Butter adds a rich and creamy flavor to this bread. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
• Shelled Pistachios - These crunchy nuts add texture and a delicious nutty flavor to the bread. You can substitute with other nuts like walnuts or pecans if you prefer.
• Ground turmeric - This orange spice not only adds a vibrant color but also has a warm, slightly bitter taste.
• Ground cumin - A staple in many cuisines, ground cumin adds an earthy, smoky flavor to dishes. In this bread, it balances out the sweetness of the pumpkin and adds depth to the overall flavor.
• Cayenne Pepper - This spicy red pepper adds a kick of heat to balance out the sweetness from the pumpkin puree. Feel free to adjust the amount according to your preference.

Batter:

• Butter - In addition to adding flavor, butter also helps create a tender and moist texture in the bread. Make sure to use room temperature butter for easier mixing.
• Granulated sugar - A classic ingredient in baking, sugar adds sweetness to the bread.
• Eggs - Eggs provide structure and moisture to the batter. Make sure they are at room temperature before adding them in.
• Pumpkin - A key ingredient in this recipe, pumpkin puree not only adds moisture but also a delicious pumpkin flavor. Make sure to use 100% pure canned pumpkin, not pumpkin pie filling.
• Water - Just a small amount of water is needed to help keep the bread moist.
• Self-rising flour - Flour provides structure and texture to the bread. Be careful not to overmix when incorporating it into the batter.
• Pumpkin pie spice is a mix of warm spices. It includes cinnamon, ginger, nutmeg, and cloves. These spices go perfectly with the flavor of pumpkin.

🗒 Instructions

This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.

🥫 Storage

Store—You can keep the bread in an airtight container at room temperature for up to three days. If you want it to last longer, store it in the refrigerator for up to a week.

Freezing - The bread can also be frozen for up to 3 months. Make sure to wrap it tightly in plastic wrap and then place it in a ziploc bag or freezer-safe container.

Thawing - Thaw the bread overnight in the refrigerator before serving. You can also reheat individual slices in the microwave for a quick snack.

📚 Variations

• Stir in some semi-sweet or milk chocolate chips to the batter for a chocolatey twist to your pumpkin pistachio bread.
• Chopped walnuts or pecans add a wonderful crunch and nutty flavor. Simply fold them into the batter before baking.
• To make a crumble topping, mix together flour, butter, sugar, and a pinch of cinnamon. This adds a sweet and crunchy layer to your dish.
• Drizzle a simple vanilla or cream cheese glaze on top of the cooled bread to make it even sweeter.

👩🏻‍🍳 Tips

• Measure your ingredients carefully to ensure the perfect texture and flavor in your bread. Baking is a science, so it's important to measure correctly.
• Don’t overmix the batter once you’ve added the flour. Overmixing can lead to dense bread instead of a light and tender loaf.
• If you’re using a glass or dark metal baking pan, lower the baking temperature by 25°F. This helps prevent the edges from getting too brown.
• Allow the bread to cool completely before slicing to prevent it from crumbling. A little patience goes a long way!

📗 Related Recipes

Do you love making easy quick bread recipes like this one? If so, then you don't want to miss this Amish Cinnamon Breakfast Bread, Macadamia Coconut Bread, and this Double Chocolate Banana Cake recipe.

Check out our Bacon Cheddar Bread recipe if you're into savory flavors. And for your St. Paddy's Day celebration, our quick Soda Bread recipe is outstanding. And don't forget to copy the recipe for our No-Yeast Sandwich Bread. It's an ideal recipe for when you need bread in a hurry.

🍽 What to serve with Pumpkin Pistachio Bread

For a cozy breakfast, serve it warm with a generous spread of butter or cream cheese. If you're in the mood for something sweeter, a drizzle of honey or a dollop of whipped cream can help satisfy your sweet tooth. And, of course, a hot cup of coffee, spiced chai, or even a refreshing glass of milk always goes well with this bread.

🔪 All Our Way recommends the following

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You’ll need the following items to make this recipe successfully.

• Mixing bowls - I like to use glass mixing bowls because they are so easy to clean.
• Hand mixer - This makes mixing so much easier. Kitchen Aid is my favorite brand.
• Dry measuring cups - Make sure that you use dry measuring cups for the dry ingredients
• Measuring spoons - They make measuring easy.
• Liquid measuring cup - I like to use a glass liquid measuring cup.
• Parchment paper - This is a must when you’re baking the bread. It keeps the dough from sticking to the pan.
• Loaf pan - Two 9x5 inch loaf pan is perfect for this type of bread.
• Cooling rack - Make sure you have a cooling rack to allow air to circulate around the bread while it cools.

Ciao amici! If you've landed here looking for something different than your usual sweet pumpkin bread, then brava! You've just found a recipe that will shake up your baking routine in the best way possible. This Pistachio Pumpkin Quick Bread is savory and warmly spiced. It's absolutely irresistible—perfetto (perfect) for anyone who loves a little adventure in their food!

Now, let's talk about what makes this quick bread so special. Certo (sure), we've got the rich pumpkin purée and those gorgeous, crunchy pistachios—che bontà (so delicious)—but what really sets these loaves apart is the bold blend of turmeric, cumin, and just a pinch of cayenne. That touch of heat? It takes this bread from "nice" to "Mamma Mia, I need another slice!"

Serve it warm with a spread of butter, alongside a bowl of steaming soup, or even with your favorite fall salad. It's the kind of recipe that makes you say, "Perché non l'ho provato prima?" (Why haven't I tried this before?) Trust me, it's a game-changer for your autumn baking lineup!

So, what do you say? Andiamo! (Let's go!) Preheat the oven, grab your apron and ingredients, and let's bake something delizioso (delicious) together. Non vedo l'ora di sapere cosa ne pensi! (I can't wait to hear what you think!)

Buon appetito e felice cottura! (Enjoy and happy baking! )

Tutti a tavolo, è pronto!