This bold and creamy Honey Mustard Sauce and Dressing strikes the perfect balance between sweet heat and tangy richness. Made with hot honey, smooth Dijon mustard, and a touch of mayo, it’s irresistibly spicy-sweet with a silky finish.
You can use this sauce in many ways. It’s great for dipping crispy chicken tenders. You can also drizzle it over roasted veggies. If you want to spice up your sandwich, just spread it on! This sauce gives a fun twist to a classic favorite.
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🗝️ Recipe's key points
- This hot honey mustard gives a bold twist to the classic sweet-and-tangy favorite. It adds a gentle kick of heat that spice lovers will enjoy.
- It couldn’t be easier to whip up—just mix the ingredients together, and it’s ready in minutes!
- This sauce is a quick way to bring sweet heat to salads, sandwiches, grilled meats, or your favorite finger foods.
If you’re a fan of traditional honey mustard, this fiery version is sure to be your new go-to. The perfect condiment to your family dinner, cookouts, or party appetizers.
🛒 Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
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- Mayonnaise - You can use your favorite store-bought mayonnaise. I trust good quality brands like Duke or Hellman. Of course, feel free to use homemade mayonnaise, if you prefer. It makes this sauce super creamy with an added tangy flavor.
- Dijon mustard - This mustard type is bold and slightly spicy. I love the depth of flavor it adds to this sauce, but you could use a different mustard instead.
- Hot honey - This is honey that's been infused with chili peppers, creating that irresistible sweet and spicy flavor contrast.
- Cayenne pepper - This is moderately spicy. You could easily increase or decrease the amount used depending on your preference. Hot paprika is also another option.
🗒 Instructions
This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.
- Add all of the ingredients for this honey dressing in a small mixing bowl.
- Combine well using a small whisk or spoon.
- Cover the bowl of mustard and chill it in the fridge until you're ready to use it.
- Serve the honey mustard in the bowl or transfer it to a small pouring jug for your family or guests to help themselves to.
🥫 Storage
Store this honey mustard sauce in an airtight container in the fridge for up to 7-10 days. Homemade condiments don’t have artificial preservatives like store-bought ones. This means you should use them up quickly. Serve it again chilled, but be sure to give it a good mix before.
I don't recommend freezing this honey mustard. Freezing and thawing can change the texture, making it grainy.
📚 Variations
- To make a less spicy honey mustard sauce, use regular honey instead of hot honey. You can also reduce the cayenne pepper or leave it out completely.
- Dijon mustard gives this condiment its signature flavor. That said, you can opt for another type of mustard, such as regular yellow mustard.
- Use homemade mayonnaise instead of store-bought, if you prefer. Miracle Whip is a good substitute, especially if you prefer the flavor and sweetness over mayonnaise. Plain Greek yogurt is another option, although it may alter the flavor of this dressing.
- Make this honey mustard sauce a thicker consistency by adding plain Greek yogurt. This is great if you choose to use it as a dip or a spread.
- Make this condiment vegan-friendly by using a vegan mayonnaise.
👩🏻🍳 Tips
- Homemade dressings and sauces naturally thicken in storage. Give any leftover honey mustard mixture a good stir before you use it again. If the consistency is thicker than you prefer, simply add a splash of milk or water, and stir well.
- Don't let this honey mustard sauce sit out for more than 20 minutes at room temperature because of the creamy mayonnaise. Always place it back into the fridge, covered, when not in use.
- Use a full-fat mayonnaise for the most flavor in this creamy sauce recipe.
- It's a great idea to make this hot mustard sauce ahead of time. This way, the flavors can blend and develop in the fridge. If you don't have time to make it in advance don't worry, you can use it right away if you prefer.
- If you decide to use this honey mustard sauce as a marinade for chicken or pork, let the meat marinate for a few hours. Just don’t go over 12 hours, or it might change the texture of the meat, especially chicken, in a way you won’t like.
🤔 FAQs
Absolutely! If you're not a fan of spice or you're serving little ones, regular honey works just fine. You can add a pinch of cayenne pepper or hot sauce if you want a little warmth without committing to hot honey.
This sauce stays fresh for about 7-10 days in an airtight container in the fridge. Stir it well before using it, especially if it's been sitting for a bit.
Yes, it's naturally gluten-free as long as your Dijon mustard and mayonnaise are certified gluten-free. Always check your labels just to be safe!
Sure can! Swap the mayo for a vegan mayonnaise and use a plant-based hot honey (or regular agave + chili flakes combo). You'll still get that deliciously creamy, tangy flavor with a kick.
So many things! Try it as a burger topping, sandwich spread, chicken nugget dip, drizzle for roasted veggies, or even with grilled salmon. It's a multitasker that adds pizzazz to just about anything.
📗 Related Recipes
Looking for more delicious homemade sauces and dressings to elevate your cooking? I've got just the thing:
- Carolina BBQ Sauce – Bold and tangy, this homemade Carolina BBQ sauce has the perfect mix of sweetness and smoke. You can whip it up on the stovetop in under an hour. Enjoy! It stores beautifully for weeks, making it the perfect drizzle for pulled pork, pulled chicken, or your go-to grilled meats.
- Alabama White Sauce – This sauce is different from traditional BBQ sauces. This rich and creamy sauce uses a mayo base. It’s mixed with tangy vinegar, mustard, a hint of sweetness, and a kick of peppery spices. It’s a crowd-pleaser that’s become a family staple!
- Spicy Russian Dressing - If you love Thousand Island dressing, this Spicy Russian Dressing takes it up a notch! Try this tasty mix of mayo, horseradish, chili sauce, smoked paprika, dried mustard, and Worcestershire. It’s a great way to boost your sandwiches, sliders, or party snacks!
🍽 What to serve with Honey Mustard
This spicy honey mustard sauce is the perfect condiment to add to simple salads that need a touch of spicy flavor, sandwiches, grilled burgers, wraps, chicken tacos, or pasta salad.
You can also drizzle it over roasted vegetables, or use it to dip fries, fried pickles, freshly sliced raw veggies, and other bite-size finger appetizers, like these cheese sausage balls.
🔪 All Our Way recommends the following
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You’ll need the following items to make this recipe successfully.
- Mixing bowl – a container needed for mixing the ingredients
- Whisk – used to smoothly stir the ingredients
- Measuring spoons – needed for proper measurement
📞 Chiacchierata (chat)
Okay, amici, let me say — this Hot Honey Mustard Sauce? It's the kind of thing that makes you want to find excuses to eat more veggies, make extra pretzels, or pull out that chicken you've got tucked away in the fridge. It's sweet with a spicy wink, and that creamy mayo brings it all together like a big food hug. Honestly, this sauce has officially earned a spot in my "don't-let-it-run-out" fridge lineup.
And the other ways to use it? Ohhh sì! Drizzle it over a fresh romaine salad (Hubby knows what's up!), slather it on your sandwiches, or spoon it onto grilled chicken or pork. The kiddos dipping soft pretzels in it? Adorable and delicious. It's also fantastic as a spread for wraps, a dip for roasted veggies, or even a sauce for salmon. Trust me—this little jar of golden magic is about to be your secret weapon in the kitchen.
So whip up a batch, give it a taste, and let the flavor party begin. Buon appetito, amici!😘
Tutti a tavolo, è pronto!
If you love this recipe, please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.
📖 Recipe
Bold and Tangy Hot Honey Mustard Sauce and Dressing
Equipment Needed
Ingredients
- ¼ cup mayonnaise
- ¼ cup dijon mustard
- 2 tablespoons hot honey or regular honey
- ⅛ teaspoon cayenne pepper OR hot paprika (optional) if you want it spicier
Instructions
- In a small bowl, combine all ingredients and stir well to combine. Cover and place in the fridge
- until ready to serve.
Notes
-
- To make a less spicy honey mustard sauce, use regular honey instead of hot honey. You can also reduce the cayenne pepper or leave it out completely.
-
- Dijon mustard gives this condiment its signature flavor. You can opt for another type of mustard, such as regular yellow mustard.
-
- Use homemade mayonnaise instead of store-bought, if you prefer. Miracle Whip is a good substitute, especially if you prefer the flavor and sweetness over mayonnaise. Plain Greek yogurt is another option, although it may alter the flavor of this dressing.
-
- Make this honey mustard sauce a thicker consistency by adding plain Greek yogurt. This is great if you choose to use it as a dip or a spread.
-
- Make this condiment vegan-friendly by using a vegan mayonnaise.
- Homemade dressings and sauces naturally thicken in storage. Give any leftover honey mustard mixture a good stir before you use it again. If the consistency is thicker than you prefer, simply add a splash of milk or water, and stir well.
- Don't let this honey mustard sauce sit out for more than 20 minutes at room temperature because of the creamy mayonnaise. Always place it back into the fridge, covered, when not in use.
- Use a full-fat mayonnaise for the most flavor in this creamy sauce recipe.
- It's a great idea to make this hot mustard sauce ahead of time. This way, the flavors can blend and develop in the fridge. If you don't have time to make it in advance don't worry, you can use it right away if you prefer.
- If you decide to use this honey mustard sauce as a marinade for chicken or pork, let the meat marinate for a few hours. Just don’t go over 12 hours, or it might change the texture of the meat, especially chicken, in a way you won’t like.
Nutrition
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