This easy and make-ahead Mediterranean Chickpea Salad is filled with delicious fresh vegetables along with favorite antipasto ingredients. The bright flavors are summer perfect and go along with all of your outdoor friends and family meals.
❤️ Why you'll love this recipe
- it's easy and nutritious.
- perfect as a make ahead side or meal.
- chickpeas are full of nutrition and fiber.
- requires no cooking.
🥫 Storage
Will keep three days in the refrigerator.
If you'd like to try a delicious Mediterranean inspired pasta salad, be sure to make the Ultimate Greek Orzo Salad with our Homemade Greek Salad Dressing. And if you're looking for a tasty salad that packs a wallop of nutrition, you have to try our Mediterranean Farro Salad. Farro gives you lots of protein and nutritional value with hardly any calories.
Whenever you're ready to elevate your salad game to a new level, grab our Marinated Black-Eyed Pea Salad recipe. Everyone will be doing a happy dance once they taste the flavors of the bean salad tossed with the savory vinaigrette goodness.
Next time you want a classic tuna salad sandwich, try our Mediterranean version with chickpeas. Our Garlicky Tuna Chickpea Salad sandwich is so good you'll crave it all week long.
What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.
📝 Recipe Card
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
📖 Recipe
Antipasto Mediterranean Chickpea Salad
Equipment Needed
Ingredients
For Salad
- 2 15.5 oz. cans Chickpeas rinsed and drained
- 1 cup artichoke hearts drained and quartered
- 2 cup baby spinach leaves packed
- 8 ounce mozzarella balls quartered
- ½ cup grape tomatoes halved
- 4 ounces sliced salami quarered
- ¼ cup kalamata olives halved
- ¼ cup peperoncini sliced
- ¼ cup red onion thinly sliced
For Dressing
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon Italian seasoning
- 1 clove garlic minced
- 1 Tablespoon Dijon mustard
- pinch red pepper flakes
- Kosher salt and black pepper to taste
Instructions
- Combine all the salad ingredients in a large bowl.
- In a smaller bowl or measuring cup, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season to taste with red pepper flakes, slat, and black pepper.
- Pour the dressing over the salad and toss until the ingredients are coated with the vinaigrette. Season with more salt and pepper if desired.
Nutrition
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