This easy and make-ahead Mediterranean Chickpea Salad is filled with delicious fresh vegetables along with favorite antipasto ingredients. The bright flavors are summer perfect and go along with all of your outdoor friends and family meals.

Mediterranean chickpea salad with wooden spoon.

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❤️ Why you'll love this recipe

it's easy and nutritious.
perfect as a make ahead side or meal.
chickpeas are full of nutrition and fiber.
requires no cooking.

🥫 Storage

Will keep three days in the refrigerator.

If you'd like to try a delicious Mediterranean inspired pasta salad, be sure to make the Ultimate Greek Orzo Salad with our Homemade Greek Salad Dressing. And if you're looking for a tasty salad that packs a wallop of nutrition, you have to try our Mediterranean Farro Salad. Farro gives you lots of protein and nutritional value with hardly any calories.

What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

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If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

📖 Recipe

A glass bowl with an antipasto Mediterranean salad.

Antipasto Mediterranean Chickpea Salad

An easy make-ahead salad that's full of flavor and hearty. Perfect for potluck, backyard barbecues, even light lunches and dinner.

5 from 1 vote

Print Pin Rate

Course: First course, Salad, Side Dish

Cuisine: Mediterranean

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 176kcal

Author: Marisa Franca @ All Our Way

As An Amazon Associate I earn from qualifying purchases.

Equipment Needed

Ingredients

For Salad

2 15.5 oz. cans Chickpeas rinsed and drained
1 cup artichoke hearts drained and quartered
2 cup baby spinach leaves packed
8 ounce mozzarella balls quartered
½ cup grape tomatoes halved
4 ounces sliced salami quarered
¼ cup kalamata olives halved
¼ cup peperoncini sliced
¼ cup red onion thinly sliced

For Dressing

¼ cup extra-virgin olive oil
¼ cup red wine vinegar
½ teaspoon Italian seasoning
1 clove garlic minced
1 Tablespoon Dijon mustard
pinch red pepper flakes
Kosher salt and black pepper to taste

Instructions

Combine all the salad ingredients in a large bowl.
In a smaller bowl or measuring cup, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season to taste with red pepper flakes, slat, and black pepper.
Pour the dressing over the salad and toss until the ingredients are coated with the vinaigrette. Season with more salt and pepper if desired.

Nutrition

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