This Greek Salad Dressing is a wonderful combination of flavors. The dressing has a bright flavor that pairs well with salads plus it's also a great marinade when you need something to flavor your favorite proteins.
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❤️ Why I love this recipe
- This dressing for greek salad is so easy to make, you can have it ready in a couple simple steps.
- I love that it combines the great flavors of olive oil, lemon juice, garlic, and herbs to create an incredibly flavorful dressing that can be used in many different dishes.
- It's perfect for salads, roasted vegetables, marinades and even as a dip for vegetables.
The tangy dressing brings out the flavors of your favorite veggies and proteins. And, since it's made with natural ingredients, you can feel good about eating it too!
🛒 Ingredients
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Note: The full list of this Greek Dressing recipe ingredients with their amounts and options are in the recipe card below.
- extra-virgin olive oil
- red wine vinegar
- garlic clove
- dried oregano
- Dijon mustard
- sea salt
- Freshly ground black pepper
🗒 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- In a small bowl or glass jar measure out the ingredients.
- Whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- Let rest for a few minutes to let the flavors meld.
- Pour the dressing over the salad when you are ready to serve.
🔪 Equipment
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You’ll need the following items to make this recipe successfully.
👩🏻🍳 Tips
- This greek salad dressing recipe may settle if you make it ahead of time, so give it a good shake or stir before dressing your salad.
- Use a high quality olive oil to get the best flavor in your dressing.
- You can adjust the seasonings to suit your taste buds.
📚 Variations
- Feel free to experiment with different herbs, spices and seasonings to get the tastes that you desire.
- If you like a touch of heat in your dressing, add in a pinch of red pepper flakes.
- You could also add a small dash of onion powder to your dressing for more flavor.
🥫 Storage
Store the greek salad dressing in an airtight container in your refrigerator for up to one week. Make sure to give it a good shake or stir before you serve it.
📗 Related Recipes
- Are you looking for another delicious dressing recipe? This homemade Italian Salad Dressing recipe is the perfect light and tangy dressing to serve on top of your favorite salad.
- This Basil Vinaigrette Salad Dressing is great for salads, marinades and vegetables. It's also a nice addition to grilled meats.
- Chipotle Vinaigrette is a smoky and slightly spicy dressing that is perfect for topping your favorite salads.
- Spicy Russian Dressing is a delicious, versatile condiment that can be used as a spread, dip, or dressing. It's ideal for the spice and tang lovers.
🍽 Serve with
- I love to serve a simple Greek Salad topped with this Greek Salad Dressing recipe with a hearty protein like this Lime Herb Grilled Halibut recipe.
- You can never go wrong with a simple bread side dish like these Garlic Breadsticks. They are soft and dough, with a delicious garlic flavor.
- This No Bake Cherry Delight is a sweet and creamy dessert that doesn't take a lot of time to make, so whip up a batch of this dessert to serve with your meal.
📞 Chiacchierata (chat)
This homemade salad dressing is bursting with tangy flavors, but yet it so easy to make. So, grab your friends and family and enjoy a fresh salad coated in this tangy dressing.
Try this dressing on our favorite combination Orzo Greek Salad recipe that tastes amazing but can be prepared ahead of time.
Tutti a tavolo, è pronto!
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📝 Recipe Card
This delicious greek salad dressing is the best way to get your favorite restaurant salad at home. No need to leave the house, or spend extra money at a restaurant, when you can make a restaurant quality salad in your own kitchen.
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
📖 Recipe
Easy Homemade Greek Salad Dressing
Equipment Needed
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove minced
- ½ teaspoon dried oregano more for sprinkling
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
Notes
- This greek salad dressing recipe may settle if you make it ahead of time, so give it a good shake or stir before dressing your salad.
- Use a high quality olive oil to get the best flavor in your dressing.
- You can adjust the seasonings to suit your taste buds.
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