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    Home » Recipes » Desserts - Dolci

    Watergate Salad

    Desserts - Dolci

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    Recipe for Watergate Salad.

    If you want to print out the recipe sheet just click here.

    A bowl filled with pistachio fluff and topped with chopped pecans.

    Pistachio Fluff - Watergate Salad

    A light and refreshing classic dessert that is still popular years after its creation.
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    Print Pin Rate
    Course: Dessert, Summer dessert
    Cuisine: American
    Prep Time: 10 minutes
    Chill in the Refrigerator: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 8
    Calories: 331kcal
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 2 Pistachio pudding mix 3.4 ounces
    • 20 ounce Crushed pineapple undrained
    • 16 ounce Frozen whipped topping thawed
    • ¾ cup Pecans chopped and toasted
    • 2 cups Mini marshmallows
    • 1 cup Shredded Coconut (optional) sweetened
    • Chopped pecans garnish

    Equipment Needed

    • Mixing bowl
    • Dry measuring cups
    • Silicone spatula

    Instructions

    • In a large bowl, combine the pudding mix and the undrained pineapple until the mix has completely dissolved and the pineapple mixture has thickened.
    • Stir in the chopped toasted pecans, coconut, and mini marshmallows.
    • Fold in the whipped topping.
    • Transfer to a serving bowl or individual glasses and top with chopped pecans and cherries if desired.

    Nutrition

    Calories: 331kcal | Carbohydrates: 41g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 222mg | Fiber: 2g | Sugar: 36g | Vitamin A: 83IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg

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      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

      More about me →

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