One taste of this velvety smooth Cinnamon Ice Cream and I'm dreaming about all the ways I'm going to serve it. Brown speckled scoops slowly melting on fragrant warm apple pies and cobblers during fall and winter. And in the summertime, waffle cones filled to overflowing with a cool, creamy tower of frozen delight. This no-churn fragrant treat is a recipe for all seasons. We can't wait to try it with our Slow Cooker Polenta Cake With Caramelized Pears.
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Cinnamon Ice Cream Dreaming
We had some extra heavy whipping cream in the fridge and we were debating on what we could do with it.
Well, whenever we have several extra cups of heavy cream the first thing that comes to mind is homemade no-churn ice cream.
The second thing that comes to mind, what can we make ahead of time for the Thanksgiving holidays.
Now, you have to try to follow our train of thought. heavy cream>holidays>dessert topping>cinnamon ice cream.
We didn't lose you, did we? We could make a whipped cream topping ahead of time and what spice screams fall desserts? You got it! Cinnamon.
Cinnamon Ice Cream it's all about the spice
I knew there were different types of cinnamon but I didn't realize that the flavors went from subtle and sweet to bold and spicy.
Cinnamon is separated into two main categories:
- Cassia Cinnamon. This one is the most common. The bark-like form is rough in texture, dark in color, and rolled in sheets thicker than Ceylon Cinnamon. It has the most intense flavor so a little goes a long way.
- Ceylon Cinnamon. It's sometimes referred to "true cinnamon"and is native to Sri Lanka. This spice is more expensive and a bit harder to find that the Cassia variety. The flavor and aroma are very mild and delicate with a subtle floral note. A perfect spice to use for our Cinnamon Ice Cream recipe.
What does the ice cream taste like?
We had our kids and grandkids do a quality control test and this is what they said it tastes like:
- Snickerdoodle Cookies
- Cinnabon Roll
- Teddy Grahams
- Cinnamon Twists
- Cinnamon Toast Crunch
So, if you're as pazzo {crazy} about this fragrant spice as we are, you'll be wild about homemade Cinnamon Ice Cream.
FAQ's
What are the different types of cinnamon?
- Ceylon Cinnamon, True Cinnamon, Mexican Cinnamon are light in color and milder.
- Indonesian Cinnamon, Korintje, Padang Cassia are very similar with only slight variations in color, taste, shape.
- Saigon Cinnamon, Vietnamese cassia, Vietnamese (same as 2)
- Cassia Cinnamon or Chinese Cinnamon are hard and have high levels of Coumarin.
Which cinnamon is better for you?
The cinnamon that is low coumarin is the best. Coumarin is a substance that can cause liver damage or complete failure. Ceylon cinnamon has the lowest level of this substance while the rest are high.
If you're taking cinnamon for your health Ceylon is your best bet. Read more about the health benefits of Cinnamon here.
Is Saigon Cinnamon Ceylon Cinnamon?
No. They are from two different genus.
- Saigon Cinnamon - Cinnamomum Loureiroi found in Vietnam.
- Ceylon Cinnamon - Cinnamomum Zeylanicum found in Sri Lanka, India, Madagascar, Brazil, and the Caribbean.
What type is Mexican Cinnamon?
It belongs to the Ceylon genus. If your Mexican recipe calls for cinnamon, this is the one to add. It is mild and sweet creating sophisticated layers of flavor.
No-Churn Cinnamon Ice Cream Ingredients
Heavy whipping cream - the rich cream whips up high to yield a smooth creamy dessert.
Sweetened Condensed Milk - thick sweet milk gives the ice cream body and sweetness.
Ceylon Cinnamon - gives the ice cream flavor and spice.
Vanilla Extract - adds another layer of flavor to the treat.
Cinnamon Twist Flavored Vodka - this gives the dessert flavor and helps prevent it from getting icy and freezing too hard.
What an incredibly easy recipe, right? You just can't go wrong!
If you don't want to use the vodka, you don't have to but your ice cream will freeze harder. Just take it out a about 10 - 15 minutes before scooping out a serving.
Chef tips for success
- Chill the bowl and beaters. A metal bowl will chill faster.
- Mix the condensed milk, spice, vanilla, and vodka in another metal bowl and put in freezer for 30 minutes.
- Whip the cream just until you get stiff peaks - you don't want butter.
- Whip the condensed milk for a a minute.
- Gently fold in the whipped cream into the condensed milk. Do not over mix.
- Freeze for at least 6 hours.
- Take out of freezer 15 minutes before serving.
Just think of all the ways you can use this delicious homemade ice cream. By itself it can be THE dessert or as a topping on pies and cakes.
Cinnamon ice cream should be in every freezer waiting for it's spectacular moment. We know you're going to love this no-churn ice cream as much as we do.
More ice creams you'll enjoy:
Toasted Pecan Pumpkin Ice Cream - two desserts in one, pecan and pumpkin pie.
Cappuccino Gelato No-Churn Ice Cream - this is for the coffee lover, deliciously rich and smooth.
Caramel Apple Pie Ice Cream - for those who can't go through the holidays without their apple pie.
Easy Homemade Watermelon Ice Cream – our no-churn melon ice cream is the perfect solution for an effortless and delicious summer dessert.
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Un caro saluto e alla prossima.
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We love these ice cream containers. We make lots of ice cream and it stay creamy and rich for quite some time. We do add some plastic wrap right against the frozen cream before putting on the lid. Less air that gets to the dessert the better.
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No-Churn Cinnamon Ice Cream Recipe
This is such an easy dessert to make and have on hand. It truly is the recipe for all seasons. In the summer serve it in a cone or between two of your family's favorite cookies for an ice cream sandwich. In the colder months serve it on top of your favorite fruit desserts. And the beauty of homemade no-churn ice cream is that you don't have to cart around a heavy ice cream maker. It's a win-win all the way around.
And next time you make a Homemade American Apple Pie, be sure to put a dollop of this delicious spice ice cream on top.
If you like this recipe please give it a 5-star rating.
📖 Recipe
Sinfully Delicious Cinnamon Ice Cream No-churn
Ingredients
- 1 14 oz. sweetened condensed milk NOT evaporated milk.
- 2 ½ cups heavy whipping cream very cold
- 1 teaspoon Vanilla extract
- 1 Tablespoon Cinnamon spice add more if you want a stronger cinnamon taste.
- ⅓ cup Cinnabon or Cinnamon Twist flavored vodka
Instructions
- Chill the bowl and beaters 15 minutes before whipping the cream. I just stick them both in the freezer.
- Mix the sweetened condensed milk, flavored vodka, cinnamon, and vanilla in a bowl and put in freezer.
- Whip the cream in the chilled bowl with the chilled beater until you get stiff peaks.
- Using the same beaters slightly whip the chilled condensed milk mixture.
- Fold the whipped cream into the milk /cinnamon mixture until mixed. Don't stir. Fold. You don't want to over mix, it will deflate the ice cream.
- Put in containers and freeze for at least 6 hours.
- Take out of freezer 15 minutes before freezing.
- Makes about 2 quarts ice cream.
Notes
- Chill the bowl and beaters. A metal bowl will chill faster.
- Mix the condensed milk, spice, vanilla, and vodka in another metal bowl and put in freezer for 30 minutes.
- Whip the cream just until you get stiff peaks - you don't want butter.
- Whip the condensed milk for a a minute.
- Gently fold in the whipped cream into the condensed milk. Do not over mix.
- Freeze for at least 6 hours.
- Take out of freezer 15 minutes before serving.
- If you decide not to use a liqueur or the vodka, leave out the ice cream an additional 5 minutes before serving.
Nutrition
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