One taste of this velvety smooth Cinnamon Ice Cream and I'm dreaming about all the ways I'm going to serve it. Brown speckled scoops slowly melting on fragrant warm apple pies and cobblers during fall and winter. And in the summertime, waffle cones filled to overflowing with a cool, creamy tower of frozen delight. This no-churn fragrant treat is a recipe for all seasons. We can't wait to try it with our Slow Cooker Polenta Cake With Caramelized Pears.
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Cinnamon Ice Cream Dreaming
We had some extra heavy whipping cream in the fridge and we were debating on what we could do with it.
Well, whenever we have several extra cups of heavy cream the first thing that comes to mind is homemade no-churn ice cream.
The second thing that comes to mind, what can we make ahead of time for the Thanksgiving holidays.
Now, you have to try to follow our train of thought. heavy cream>holidays>dessert topping>cinnamon ice cream.
We didn't lose you, did we? We could make a whipped cream topping ahead of time and what spice screams fall desserts? You got it! Cinnamon.
Cinnamon Ice Cream it's all about the spice
I knew there were different types of cinnamon but I didn't realize that the flavors went from subtle and sweet to bold and spicy.
Cinnamon is separated into two main categories:
- Cassia Cinnamon. This one is the most common. The bark-like form is rough in texture, dark in color, and rolled in sheets thicker than Ceylon Cinnamon. It has the most intense flavor so a little goes a long way.
- Ceylon Cinnamon. It's sometimes referred to "true cinnamon"and is native to Sri Lanka. This spice is more expensive and a bit harder to find that the Cassia variety. The flavor and aroma are very mild and delicate with a subtle floral note. A perfect spice to use for our Cinnamon Ice Cream recipe.
What does the ice cream taste like?
We had our kids and grandkids do a quality control test and this is what they said it tastes like:
- Snickerdoodle Cookies
- Cinnabon Roll
- Teddy Grahams
- Cinnamon Twists
- Cinnamon Toast Crunch
So, if you're as pazzo {crazy} about this fragrant spice as we are, you'll be wild about homemade Cinnamon Ice Cream.
FAQ's
What are the different types of cinnamon?
- Ceylon Cinnamon, True Cinnamon, Mexican Cinnamon are light in color and milder.
- Indonesian Cinnamon, Korintje, Padang Cassia are very similar with only slight variations in color, taste, shape.
- Saigon Cinnamon, Vietnamese cassia, Vietnamese (same as 2)
- Cassia Cinnamon or Chinese Cinnamon are hard and have high levels of Coumarin.
Which cinnamon is better for you?
The cinnamon that is low coumarin is the best. Coumarin is a substance that can cause liver damage or complete failure. Ceylon cinnamon has the lowest level of this substance while the rest are high.
If you're taking cinnamon for your health Ceylon is your best bet. Read more about the health benefits of Cinnamon here.
Is Saigon Cinnamon Ceylon Cinnamon?
No. They are from two different genus.
- Saigon Cinnamon - Cinnamomum Loureiroi found in Vietnam.
- Ceylon Cinnamon - Cinnamomum Zeylanicum found in Sri Lanka, India, Madagascar, Brazil, and the Caribbean.
What type is Mexican Cinnamon?
It belongs to the Ceylon genus. If your Mexican recipe calls for cinnamon, this is the one to add. It is mild and sweet creating sophisticated layers of flavor.
No-Churn Cinnamon Ice Cream Ingredients
Heavy whipping cream - the rich cream whips up high to yield a smooth creamy dessert.
Sweetened Condensed Milk - thick sweet milk gives the ice cream body and sweetness.
Ceylon Cinnamon - gives the ice cream flavor and spice.
Vanilla Extract - adds another layer of flavor to the treat.
Cinnamon Twist Flavored Vodka - this gives the dessert flavor and helps prevent it from getting icy and freezing too hard.
What an incredibly easy recipe, right? You just can't go wrong!
If you don't want to use the vodka, you don't have to but your ice cream will freeze harder. Just take it out a about 10 - 15 minutes before scooping out a serving.
Chef tips for success
- Chill the bowl and beaters. A metal bowl will chill faster.
- Mix the condensed milk, spice, vanilla, and vodka in another metal bowl and put in freezer for 30 minutes.
- Whip the cream just until you get stiff peaks - you don't want butter.
- Whip the condensed milk for a a minute.
- Gently fold in the whipped cream into the condensed milk. Do not over mix.
- Freeze for at least 6 hours.
- Take out of freezer 15 minutes before serving.
Just think of all the ways you can use this delicious homemade ice cream. By itself it can be THE dessert or as a topping on pies and cakes.
Cinnamon ice cream should be in every freezer waiting for it's spectacular moment. We know you're going to love this no-churn ice cream as much as we do.
More ice creams you'll enjoy:
Toasted Pecan Pumpkin Ice Cream - two desserts in one, pecan and pumpkin pie.
Cappuccino Gelato No-Churn Ice Cream - this is for the coffee lover, deliciously rich and smooth.
Caramel Apple Pie Ice Cream - for those who can't go through the holidays without their apple pie.
Easy Homemade Watermelon Ice Cream – our no-churn melon ice cream is the perfect solution for an effortless and delicious summer dessert.
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Un caro saluto e alla prossima.
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We love these ice cream containers. We make lots of ice cream and it stay creamy and rich for quite some time. We do add some plastic wrap right against the frozen cream before putting on the lid. Less air that gets to the dessert the better.
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No-Churn Cinnamon Ice Cream Recipe
This is such an easy dessert to make and have on hand. It truly is the recipe for all seasons. In the summer serve it in a cone or between two of your family's favorite cookies for an ice cream sandwich. In the colder months serve it on top of your favorite fruit desserts. And the beauty of homemade no-churn ice cream is that you don't have to cart around a heavy ice cream maker. It's a win-win all the way around.
And next time you make a Homemade American Apple Pie, be sure to put a dollop of this delicious spice ice cream on top.
If you like this recipe please give it a 5-star rating.
📖 Recipe
Sinfully Delicious Cinnamon Ice Cream No-churn
Ingredients
- 1 14 oz. sweetened condensed milk NOT evaporated milk.
- 2 ½ cups heavy whipping cream very cold
- 1 teaspoon Vanilla extract
- 1 Tablespoon Cinnamon spice add more if you want a stronger cinnamon taste.
- ⅓ cup Cinnabon or Cinnamon Twist flavored vodka
Instructions
- Chill the bowl and beaters 15 minutes before whipping the cream. I just stick them both in the freezer.
- Mix the sweetened condensed milk, flavored vodka, cinnamon, and vanilla in a bowl and put in freezer.
- Whip the cream in the chilled bowl with the chilled beater until you get stiff peaks.
- Using the same beaters slightly whip the chilled condensed milk mixture.
- Fold the whipped cream into the milk /cinnamon mixture until mixed. Don't stir. Fold. You don't want to over mix, it will deflate the ice cream.
- Put in containers and freeze for at least 6 hours.
- Take out of freezer 15 minutes before freezing.
- Makes about 2 quarts ice cream.
Notes
- Chill the bowl and beaters. A metal bowl will chill faster.
- Mix the condensed milk, spice, vanilla, and vodka in another metal bowl and put in freezer for 30 minutes.
- Whip the cream just until you get stiff peaks - you don't want butter.
- Whip the condensed milk for a a minute.
- Gently fold in the whipped cream into the condensed milk. Do not over mix.
- Freeze for at least 6 hours.
- Take out of freezer 15 minutes before serving.
- If you decide not to use a liqueur or the vodka, leave out the ice cream an additional 5 minutes before serving.
Nutrition
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Mary Kay
The ingredient list does not mention vanilla. The directions say to add vanilla. In the comments, you recommend adding (another teaspoon) of vanilla if not using the vodka. I am assuming that the amount of vanilla missing in the ingredient list is 1 teaspoon? Thank you.
Marisa Franca
Yes it is!! And you get the super award for being an eagle eye. As many times as I've made the recipe I've overlooked that and I have it on my written recipe. Thank you for catching that and letting me know.
Veena Azmanov
I love the Cinnamon flavor, very unique and this ICe Cream sounds easy to make and awesome to eat too.
Trish Bozeman
Wow, I had no idea there were different types of cinnamon! You learn something new everyday, right? 🙂 Marisa, this ice cream fantastic. And a total win that it's no churn. Perfect for fall and the holidays.
Natalie
Love anything cinnamon spiced lately. This looks like a real treat for the season. I must give this recipe a try soon. My family will love it too.
Sasha
I love no churn ice cream! It's so simple and yet so creamy and delicious. I've never had cinnamon ice cream before but I think that needs to change!
Marisa Franca
Hi, Sasha! Once you taste it you'll wonder why you waited so long! xoxo
Sara
Oh my gosh, this is absolutely the best no-churn ice cream for apple pie. I don't really have an interest in purchasing an ice cream maker, so no-churn recipes are ALWAYS something I'm trying to find. I don't need to look any further after finding your cinnamon ice cream! It's so creamy and delicious; it can't be any better!
Kate
I've never had cinnamon ice cream before but I love cinnamon so I will have to try this! It was interesting to read about the differences between various types of cinnamon too, I had no idea there were that many kinds!
Amy
I’ve only had cinnamon ice cream once, I was on a trip and ate at this cute little ice cream shop and I’ve been dying to have it again since. I’m so happy to have found this recipe to relive my nostalgia. Thank you!
Leanne
As a food blogger, I'm a little embarrassed to say that I didn't know there were that many different types of cinnamon! As for this ice cream, normally I only crave ice cream in the summer, but when the flavour is cinnamon, that definitely has a strong fall vibe! Looks delicious!
Marisa Franca
Hi, Leanne! My son, who is very picky went crazy over it. xoxo
Jenni LeBaron
The fact that this creamy cinnamon ice cream has been said to taste like cinnamon teddy grahams is enough of a reason for me to make this - those were my favorite as a child! This ice cream is so creamy and delicious -looking. Glad I have some cassia cinnamon on hand to use in it.
Sean@Diversivore
Cinnamon plays a supporting role so often, so it's really wonderful to see it get a to be the star here. The idea of serving it with apple pie sounds amazing too - I mean, what a perfect way to tie all of those flavours together! Love it!
Shelley
Oh my goodness - you had me daydreaming as I read, imagining all the ways to serve this delicious ice cream! I agree - summer ice cream cones are a slam dunk. But really, what got me was your suggestion of it melting over warm, autumn apple pies and cobblers ... and especially that Slow Cooker Polenta Cake With Caramelized Pears! I'm always a fan of those types of desserts being served "a la mode" - and the cinnamon spice in this particular ice cream would highlight the autumn flavors so much better than regular vanilla! Brilliant!
Candice
In love with this ice cream! Probably because I love snickerdoodle cookies so much. I love the tips about which cinnamon to use. I just used what I had at home, but I'm excited to try it again with another kind. Thanks for the recipe and tips!
Marisa Franca
I'm so glad you like it! It's one of our favorites. xoxo
Tina
Cinnamon is probably my favorite flavor. I have it steamed into my lattes when Im in the mood for a special treat. This ice cream sounds devine. I think it will be perfect on apple pie, another cinnamon favorite of mine. I had no idea there where that many types of cinnamon, very interesting. Thanks for sharing such a great recipe!
Dana
Ohhh I see where the "Sinful" part comes in. The VODKA 😉
I love that idea. I'm head over heels for cinnamon ice cream anyway, let alone with a little sumthin' extra. Love crushing cinnamon cookies into it, too. I've used the bears before! They're really perfect for that cookie crunch.
Patti
I didn't realize there were so many different types of cinnamon, and I was unaware of the different levels of coumarin in the different types. Now, I will have to pay more attention to where my cinnamon comes from. This is a great website. I came for an ice cream recipe, and I got an education, too. I can't wait to make this ice cream, as soon as I get some Ceylon Cinnamon.
Mother of 3
I just love anything-- cinnamon! I bet this ice cream tastes amazing served with apple pie. Pinned.
Gloria
I usually am not an ice cream person when it comes to the cooler weather. However, this flavour would be delicious with so many holiday recipes. The perfect topping to some waffles....which would make an awesome dessert with some fried apples!!
Crystal
Can this be made without the Vodka? Or is there a non-alcoholic substitution?
Marisa Franca
Yes, you can make it without the vodka. Add another teaspoon of vanilla and take it out of the freezer 20 minutes before serving. It will freeze a bit harder that's the reason for setting it out a bit more. It will still be good.