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Home » Recipes » Desserts - Dolci

Slow Cooker Polenta Cake With Caramelized Pears

Published: Apr 13, 2019 · Modified: Oct 15, 2024 by Marisa Franca

Jump to Recipe
Golden pear round upside down cake with fuchsia lilies on the side of the cake plate.

We are starting spring on a sweet note with Slow Cooker Polenta Cake With Caramelized Pears. This simple cake has a golden color from the cornmeal and a texture that is both rustic and delicate at the same time. The sliced pears on the bottom of the pan caramelize as the cake bakes in the slow cooker. Each delicious bite is full of a bright lemon flavor made just sweet enough. The Polenta-pear cake is very satisfying with your morning cup of coffee, tea or as an incredibly tasty snack. 

For this recipe you will need: sugar, pears, flour, yellow cornmeal, baking powder, salt, unsalted butter, eggs, lemon zest, milk. white sparkling sugar (optional).

Golden pear round upside down cake with fuchsia lilies on the side of the cake plate.
A rustic Italian Polenta Cake with caramelized sliced pears on top.
Jump to:
  • The origin of the Dolce Varese polenta cake
  • What you need for the pear polenta cake
  • Slow cooker polenta cake
  • Slow Cooker Polenta Cake with Caramelized Pears
  • 📖 Recipe
  • 💬 Comments

The origin of the Dolce Varese polenta cake

When you think of polenta, you certainly don't think of cake. But that changed when Carlo Zamberletti, a baker in Varese, a town near the Italian-Swiss border, decided he wanted to create a dessert that would represent his city.

He knew it would be quite a challenge, but he was determined!

Carlo started with local flavors and ingredients that was in the Lombardy region. He wanted to create a simple but very tasty dessert, one capable of pleasing every palate.

And so, at the end of the 1930's, the "Torta di Varese" was born. It wasn't long before every bakery in Varese joined the bandwagon to make the delicious polenta cake.

A long tube-like Polenta cake with white powdered sugar on top of a platter with silver serving knife on side.
A traditional Italian rustic cake known as Amor Polenta or Torta di Varese.

To this day, the local bakeries still make this famous polenta dessert. Although others have tried to duplicate the recipe, only Pasticceria Zamberletti makes the original recipe.

Although in this area the dessert is called Dolce Varese, in other parts of the country it is Amor Polenta. Not many cakes can claim to put passion at the tip of your tongue, but this name holds the promise of a cake love story.

Believe me, the love story blossoms at first taste and grows with each mouthful. It was this amor polenta that inspired us to make our slow cooker polenta cake.

What you need for the pear polenta cake

All the ingredients necessary to make the polenta cake including flour, cornmeal, lemon, eggs, pears, salt, sugar, milk, butter, baking powder plus a springform pan and flour sifter.
Ingredients for the Slow cooker Polenta Pear Cake

Corn flour is what gives this cake its beautiful golden color. But it's not the ordinary coarse cornmeal or polenta you find in the grocery store. What you need is a finer ground version called "farina di mais fioreto" or the super refined "farina di mais fumetto".

If you can't find the fine ground polenta or cornmeal, simply put it in a food processor and pulse several times. That should make it fine enough.

The other flour you need is an all-purpose flour. We always use the unbleached type.

Our version of the amor polenta cake is very simple and straightforward with a fresh lemon flavor coming from the lemon zest. The traditional amor polenta has ground almonds and vanilla or a liqueur flavored cake.

We made the cake in a springform pan although you could use a round cake pan. The springform pan, we think, is easier because the side just falls away and you can upend the polenta cake onto a plate or cake stand.

Slow cooker polenta cake

Collage showing how to slice pears and arrange them in the bottom of a springform pan for the polenta cake and the front of the slow cooker showing time.
1. Wash, core, then slice pears. 2. Overlap pear slices in spiral fashion on the bottom of pan. 3. Spread the batter evenly over the pear slices. 4. Set the slow cooker on high for 3 hours.

Baking in a slow cooker or crock pot is a new experience for us. It took 3 hours to bake.

We were a bit skeptical about baking in a slow cooker at first,  but the cake turned out perfectly. I thought that this cake was an anomaly but apparently there are quite a few cake recipes that you can make such as:

  • Slow Cooker Chocolate Lava Cake
  • Easy Slow Cooker Cinnamon Roll Cake 
  • Slow Cooker Cherry Dump Cake 
  • Slow Cooker Banana Nut Cake 
  • Martha Stewart's Slow Cooker Cheesecake
  • Slow Cooker Peanut Butter Cake 

It appears that there's a slow cooker cake for every taste. Where have I been? So many cakes that you don't have to watch like a hawk!!

Upside down pear polenta cake with a carafe of tea and a tea cup .
Serve the pear cake at breakfast, snack, or dessert with coffee, espresso, or tea.

What if I don't have a slow cooker?

No Problem!! You can bake the cake in the oven. If you want to know the oven temperature equivalent to a slow cooker, according to Iowa State university:

  • The low setting on a slow cooker is generally 190 ℉.
  • The high setting usually sits at 300 ℉.

How do I know what temperature to set my oven?

If you would like to turn one of your favorite recipes from a crockpot recipe to an oven recipe or vice versa a general conversion would be:

  • Oven Times 15-30 minutes  Slow Cooker Times and Settings 1 ½ - 2 ½ hour on High or 4-8 hours on Low.
  • Oven Times 35-45 minutes  Slow Cooker Times and Settings 3-4 hours o High or 6-10 hours on Low.
  • Oven Times 50 minutes - 3 hours  Slow Cooker Times and Settings 4-6 hours on High or 8-18 hours on Low.

For this Pear Polenta Cake, set the oven temperature for 325 ℉ , position the oven rack in the center, and bake for 25 to 3o minutes.

I love experimenting and I'll be taking some of my favorite oven recipes and seeing how well they do in a slow cooker. The idea is really appealing with summer and and a packed schedule.

What recipe would you like to convert to a slow cooker?

I know you're going to simply love this recipe. Especially if you enjoy desserts that aren't extremely sweet! I would have loved to make this for my mamma and papà -- they loved desserts with fruit.

I understand why this dessert has the name "amor polenta".

Here are some more dessert recipes you may like...

Peaches and Cream Pie With Almonds

Tiramisu Cake Topped With Zabaglione Cream

Blueberry Bottom Cream Pie 

Italian Plum Torte with Tantalizing Plum Glaze

Pears Cooked in White Wine

Cinnamon Ice Cream - No Churn - Put a dollop of this on top of the polenta cake or apple pie - heavenly! 

These desserts are fantastic. Real family and crowd pleasers.

If you have any questions please contact us and we'll get back with you ASAP.

Tutti a tavola è pronto!

Un caro saluto e alla prossima.

YOU MAY NEED...

The following are affiliate links. As An Amazon Associate I earn from qualifying purchases.

This leakproof springform pan is ideal for making all sorts of delicious cakes and cheesecakes. We have several in different sizes. The one we used for this cake is an 8-inch pan. The lip on the bottom prevents leaking. If you plan on using several sizes, get the 3 pack. It's very economical.

Close up of polenta cake with sprirals of pear slices on top with a fuchsia flower blossom on the side of the cake.

Slow Cooker Polenta Cake with Caramelized Pears

When you make this cake I know your heart will beat with excitement. You'll immediately want to slice it and pair it with a cup of coffee or espresso. And then, if it's not special enough by itself, you may even want to top it with a bit of whipped cream or ice cream.

Believe me, once your family or guests finish their slice, don't be surprised when they come back demanding seconds. My love for rustic cakes just keeps growing. See if you and your family don't feel the same way.

And if you love fruit desserts, try our summery Cherry Delight Dessert. This is a no bake version and since it uses canned cherry pie filling you can make it all year long. Are you an apple pie lover? This caramel apple square recipe is an easy way to enjoy your apple dessert.

If you like this recipe, please consider giving it a five-star rating. 

📖 Recipe

Golden pear round upside down cake with fuchsia lilies on the side of the cake plate.

Slow Cooker Polenta Cake with Caramelized Pears

This simple rustic cake is one that you'll want to eat throughout the year. It is simple to make and the fruit on the bottom of the cake caramelizes as it bakes. The pear slices form a gorgeous star pattern on top of the cake. 
4.98 from 44 votes
Print Pin Rate
Course: Dessert
Cuisine: Italian
Prep Time: 15 minutes minutes
Cook Time: 3 hours hours
Resting time: 10 minutes minutes
Total Time: 3 hours hours 15 minutes minutes
Servings: 10 people
Calories: 290kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • ¾ cup sugar
  • 2 tbs sugar
  • 1 cup all-purpose flour
  • ¼ cup polenta finely ground (cornmeal)
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 12 tbs unsalted butter softened (1 ½ sticks)
  • 2 eggs large
  • ½ teaspoon lemon zest grated
  • ½ cup milk
  • 2 pears large, ripe, cored and sliced
Get Recipe Ingredients

Instructions

  • Butter and flour a 8-inch  round springform pan or cake pan. Cut a circle of parchment paper and place it on the bottom. Butter the paper. Sprinkle the 2 Tablespoons of sugar evenly over the bottom of the pan. 
  • Arrange the pear slices on the bottom of the pan in a pinwheel fashion, overlapping them slightly. 
  • Sift together the flour, cornmeal, baking powder, and salt.
  • In a large bowl with an electric mixer, beat the butter until light and fluffy. Gradually beat in the remaining ¾ cup sugar, scraping the sides of the bowl.
  • Beat in the eggs, one at a time, and the lemon zest until blended. 
  • On low speed, beat in half of the dry ingredients. Add the milk. Stir in the remaining dry ingredients just until smooth. 
  • Scrape the batter into the prepared pan, spreading it evenly over the pears. Place the pan in the slow cooker. 
  • Cover and cook on high for 3 hours, or until a toothpick inserted in the center comes out clean. 
  • Cool on a rack for 10 minutes. Invert the cake onto another rack and let it cool completely. Gently peal off the parchment paper. 
  • Serve plain or with sweetened whipped cream or ice cream. 

OVEN BAKING VARIATION

    Position oven rack in the center. Preheat oven to 325 ℉.

    • Follow instructions as for the slow cooker.
    • Bake for 25- 30 minutes or when cake tester (toothpick ????) inserted in center comes out clean. Follow the rest of the instructions for slow cooker. 

    Nutrition

    Calories: 290kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 253mg | Potassium: 168mg | Fiber: 1g | Sugar: 21g | Vitamin A: 510IU | Vitamin C: 1.7mg | Calcium: 60mg | Iron: 0.9mg

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      603 shares

      Reader Interactions

      Comments

      1. Jo

        May 11, 2020 at 8:45 am

        5 stars
        I love how delicious that polenta cake! Looks absolutely delicious!

        Reply
      2. Natalie

        May 11, 2020 at 6:46 am

        5 stars
        I love this polenta cake. Looks so beautiful and pears on top are such a lovely addition. This cake reminded me of a cake that my grandma used to make that I loved. That's why I must make this soon.

        Reply
      3. Laura Arteaga

        May 10, 2020 at 4:09 pm

        This looks absolutely perfect! Pear is my favourite fruit and I always combine it with everything I can! Will be trying this recipe soon 🙂

        Reply
      4. Monica

        May 10, 2020 at 3:14 pm

        I've never thought to use polenta this way, but I always have some in the pantry and this looks amazing! Can't wait to try it for a treat!

        Reply
      5. Jenny

        May 10, 2020 at 1:28 pm

        5 stars
        Never made a polenta cake before and now I am hooked. Delicious and easy, I tried your slow cooker recommendation and it was a winner! Thank you so much!

        Reply
        • Marisa Franca

          May 10, 2020 at 1:43 pm

          So glad you enjoyed it, Jenny!! Don't you just love easy?! xoxo

          Reply
      6. Loreto and Nicoletta Nardelli

        May 10, 2020 at 9:56 am

        5 stars
        Cornmeal, lemon zest and pears, this is our kind of dessert. Rustic, yet pretty and very delicious.

        Reply
      7. Paige

        May 08, 2020 at 8:33 pm

        5 stars
        This is so beautiful, and delicious too. Really pretty and the flavors are great!

        Reply
      8. Debbie

        May 07, 2020 at 10:05 pm

        5 stars
        I love the story of the origins of polenta cakes..it was love at first sight but I would rather it be at first taste. Seriously I was drooling looking at the pictures and reading about it. I love the caramelized pears, I need this cake in my life now.

        Reply
      9. Denise

        May 07, 2020 at 7:36 pm

        5 stars
        What a gorgeous cake!The pears just look amazing. I never made a cake with polenta, I am now intrigued.

        Reply
      10. Karen

        May 06, 2020 at 4:54 pm

        I just bought the pans and can't wait to try this in my pot!

        Reply
      11. Chef Dennis

        May 06, 2020 at 12:53 am

        5 stars
        Yum! This Slow Cooker Polenta Cake With Caramelized Pears is mouthwatering! It's making me drool. And that Caramelized Pears is perfect. My wife will love this!

        Reply
      12. Tanya

        May 05, 2020 at 10:45 am

        I never thought to make a cake with polenta - sounds interesting. I'll have to give this one a try. Thanks for sharing!

        Reply
      13. Gloria

        May 04, 2020 at 11:00 am

        5 stars
        I have made a Lemon Polenta Cake...but not in the slow cooker. This sounds like a plan for the weekend. With Mother's Day....someone needs a special treat.

        Reply
      14. Christie Hawkes

        August 03, 2019 at 4:12 pm

        So that looks delicious, Marisa! And you're right, I never would have thought of polenta in cake. Thanks for linking up with #BloggingGrandmothersLInkParty. I will share on social media.

        Reply
      15. Dee | Grammy's Grid

        August 03, 2019 at 3:12 am

        5 stars
        Thanks so much for linking up at the #BloggingGrandmothersLinkParty 40!

        Reply
      16. Tina

        April 29, 2019 at 10:54 pm

        5 stars
        I adore upside down pear anything cake! The addition of a polenta cake makes this an interesting and fascinating choice. Definitely trying this one out!

        Reply
      17. Trish Bozeman

        April 29, 2019 at 5:29 pm

        5 stars
        I definitely don't think of cake when I think of polenta OR a slow cooker. But what you've done here is pure magic! Is there anything a slow cooker can't do? I've got to give this a try in my Instant Pot!

        Reply
      18. Sean@Diversivore

        April 24, 2019 at 1:59 pm

        5 stars
        I honestly didn't know that slow cooker cakes were a thing, but now I'm definitely intrigued! I love an upside-down cake, and I've been eager to play around with polenta cakes for some time now. Combine that with the hands-off aspect and the whole thing sounds delightfully tempting. Thanks for the bit of history on the polenta cake too - I'm always eager to learn more about that side of things. Cheers, and thanks for sharing this!

        Reply
      19. Amanda

        April 24, 2019 at 10:54 am

        5 stars
        I've never made a cake in the slow cooker, so I'm particularly intrigued! The texture looks perfect and we're crazy for anything with pears, so I know this will be a hit in my house. I loved reading about the history behind the polenta cake--it's always so interesting to know where these delicious treats originated!

        Reply
      20. Tracy

        April 23, 2019 at 8:17 pm

        5 stars
        Wow I always love your recipes not only because they're delicious but there's so much amazing Italian history included! What a great dessert for the slow cooker! I've been meaning to try one in mine but I haven't yet. I think this may be my inaugural one!

        Reply
      21. Debra

        April 22, 2019 at 10:25 pm

        5 stars
        Using polenta in cake....genius! Seriously. I never would have thought to do it. The pear slices on top make it so attractive and I love the pairing of pears with the polenta. Pinning so I won't lose this gem. Thank you.

        Reply
      22. Dana

        April 22, 2019 at 11:33 am

        5 stars
        This is SUCH a treat. I love pears but I just don't bake with them enough. Whenever they're around the house, I end up eating them as they are. But this is such an easy recipe and such a fab way to use pears! So warm, gooey, and luscious.

        Reply
      23. Karyl Henry

        April 22, 2019 at 7:28 am

        5 stars
        I've never thought to make a cake in the slow cooker, but what a great idea! This cake looks so delicious, and perfect to enjoy in the afternoon with a cup of tea or coffee. I'm going to have to give this a try for sure

        Reply
      24. Jagruti Dhanecha

        April 22, 2019 at 3:55 am

        5 stars
        Never had thought of making a cake in a slow cooker, what a fab idea. Polenta cake looks moist and with juicy pears taste so fabulous. Perfect for a coffee morning!

        Reply
      25. Charity

        April 21, 2019 at 10:52 pm

        5 stars
        I feel like I've been missing out! I've never even thought to make dessert in a slow cooker. A whole new world has opened up!

        Reply
      26. Amy

        April 21, 2019 at 9:35 pm

        5 stars
        I have to admit -- I wasn't originally a huge fan of polenta, but it's really been growing on me lately! I've been trying it in a ton of different recipes, but I haven't tried a sweet one yet. This looks like a great place to start! Thanks for sharing! 🙂

        Reply
      27. Leanne | Crumb Top Baking

        April 21, 2019 at 8:10 pm

        5 stars
        I love my slow cooker but I've never baked a cake in it. Glad you reported doing so with such success. I'll have to give it a try! p.s. love the caramelized pears baked into this cake!

        Reply
      28. Ana @ Muy Delish

        April 21, 2019 at 12:23 pm

        5 stars
        What a fantastic idea on how to cook polenta! I love to it eat it when I go to my favorite brazilian restaurant but now I have to make it into a cake. Delicious recipe!

        Reply
      29. Linda

        April 21, 2019 at 1:20 am

        5 stars
        This recipe makes me feel starting spring on a high note which I don't mind at all because I love polenta. And making this is a slow cooker sounds even better.

        Reply
      30. Jenni LeBaron

        April 21, 2019 at 12:25 am

        5 stars
        I've never tried a polenta cake before, but I absolutely love the flavors in this. The sweetness of the polenta paired with the pears sounds wonderful and the lemon really brightens it all up. It's even better that you can make this in your slow cooker- brilliant!

        Reply
      31. kallee

        April 20, 2019 at 8:47 pm

        4 stars
        I love using my slow cooker because it is so handy. I have never made anything like this though. It looks delicious.

        Reply
      32. Kate

        April 20, 2019 at 1:59 pm

        5 stars
        What a great idea to make a cake in the slow cooker! Would be perfect to set overnight and then wake up to this beautiful cake on a Sunday morning. I definitely have to try this recipe 🙂

        Reply
        • Marisa Franca

          April 20, 2019 at 3:38 pm

          Hi, Kate! I don't know how well it would do overnight. The recipe says 3 hours on high. I haven't tried letting the springform pan stay in the slow cooker after the time is up. It may sweat. I'll have to experiment. Happy Easter! xoxo

          Reply
      33. Patti

        April 20, 2019 at 11:31 am

        I haven't had the best of luck with slow cooker cakes. They always come out too wet and soggy, but I've never tried to bake them in a separate pan inside of the slow cooker. This cake looks divine., and the timing is perfect since my oven is broken. I can't wait to give it a try.

        Reply
        • Marisa Franca

          April 20, 2019 at 3:37 pm

          Hi, Patti! We didn't have a problem at all. I love the fact that you can make it in a container. My daughter made two cakes and it worked for her. Let me know how it goes. Oh, the minute the cake was done I took it out so it didn't steam in there.

          Reply
      34. Rachel

        April 18, 2019 at 9:37 pm

        5 stars
        Love this idea! I’ve never made polenta in the slow cooker. Brilliant! I also appreciated the detailed instructions. It makes the recipe so easy to follow and answers any questions before I even have them. Thanks!

        Reply
        • Marisa Franca

          April 20, 2019 at 3:39 pm

          You're welcome, Rachel! Hope you have a wonderful weekend.

          Reply
      35. Julie Menghini

        April 18, 2019 at 6:21 pm

        5 stars
        We love polenta but I've never made a polenta cake! And definitely never in a crockpot. I'm glad that you indicated that there was a difference in the corn flour used. I'll definitely be picking some up. I'm a pear lover and think pears and the cake are a match made in culinary heaven!

        Reply
        • Marisa Franca

          April 20, 2019 at 3:40 pm

          Hello Julie! We love the combination of pears and cake too. Hope you have a great Easter. xoxo

          Reply
      36. Courtney

        April 18, 2019 at 10:02 am

        Thank you for the in-depth explanation - you have literally made this cake foolproof and it's so stunning for the holiday!

        Reply
        • Marisa Franca

          April 18, 2019 at 4:21 pm

          Thank you, Courtney! I hope you give it a try. It is super simple. xoxo

          Reply
      37. Lois Christensen

        April 18, 2019 at 7:36 am

        5 stars
        I'm sure using the slow cooker keeps the cake extra moist! Looks really yummy!

        Reply
      38. Arlene Mobley

        April 17, 2019 at 11:46 pm

        5 stars
        I love the way this turned out. So pretty with the pear slices. I bet it tastes amazing.

        Reply
      39. Daniela

        April 17, 2019 at 3:44 pm

        5 stars
        Who knew you could make a delicious cake in a slow cooker? This polenta cake sounds delicious and perfect to transition to spring. We still have some local pears available in Eastern WA, so it also gives me the perfect excuse to make good use of them. Thank you for the great recipe!

        Reply
      40. Veena Azmanov

        April 17, 2019 at 2:47 pm

        5 stars
        Love the Slow cooker option to making this delicious,moist and yummy dish.

        Reply
      41. Sarah

        April 17, 2019 at 11:05 am

        5 stars
        I've never heard of polenta cake! I guess it makes sense, because cornbread-style cakes can be so delicious. I love the sweetened touch with the pears. This needs to be on my table soon!!

        Reply
      42. Gloria

        April 16, 2019 at 8:43 pm

        5 stars
        I love my slow cooker, but have not make a cake in it. I think I need to give this a try. What a great dessert for entertaining with. Fuss-free baking is the best.

        Reply
      43. Jolina

        April 16, 2019 at 4:27 pm

        5 stars
        This looks so good! We just bought a bag of pears the other day and now I've found the perfect recipe to use some of it on. Can't wait.

        Reply
      44. Teya

        April 16, 2019 at 2:06 pm

        I've never dome a dessert in the crockpot. Does water from the cover drip onto the cake? Or is that no problem?

        Reply
        • Marisa Franca

          April 16, 2019 at 2:30 pm

          My slow cooker has a small hole on top which is a vent. We had no problem with moisture dripping on the cake.

          Reply
      45. Denise

        April 16, 2019 at 7:56 am

        5 stars
        I have never made a cake in the slow cooker but it sounds like baking I can handle! I love the caramelized pears too....this will be a good one for Easter!

        Reply
      46. Gloria

        April 15, 2019 at 12:06 pm

        5 stars
        Well I happen to LOVE polenta cake. I have NOT made it in the slow cooker. This looks like a great experiment for the weekend. I need to make a dessert to take to an Easter gathering. I think the guests would LOVE this.

        Reply
      47. Susie

        April 15, 2019 at 10:21 am

        5 stars
        Looks delicious! I have made cakes in the crockpot.......years, ago???? I can’t wait to try this recipe. Thanks, Marisa

        Reply
      48. Michelle Ball

        April 14, 2019 at 10:12 pm

        5 stars
        Since you mentioned this recipe I have made a carrot cake and strawberry cake in my slow cooker. Absolutely brilliant and delicious!! Thanks mom ????❤️????

        Reply
        • Marisa Franca

          April 15, 2019 at 7:25 am

          You're welcome! As talented as you are with ideas - I'm sure you'll give me more variations I can make. ????????

          Reply
      49. Dee | Grammy's Grid

        April 14, 2019 at 10:08 pm

        5 stars
        Looks good...of course anything you make always looks good! Shared ♥

        Reply
        • Marisa Franca

          April 15, 2019 at 8:09 am

          Thank you, Dee!! You are so sweet!! ????

          Reply
      50. Jovina Coughlin

        April 14, 2019 at 1:56 pm

        This cake looks terrific. What a great idea.

        Reply
        • Marisa Franca

          April 15, 2019 at 7:26 am

          Thank you, Jovina!

          Reply
      4.98 from 44 votes (3 ratings without comment)

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      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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