• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Our Way
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Subscribe
×
Home » Recipes » Desserts - Dolci

Slow Cooker Polenta Cake With Caramelized Pears

Published: Apr 13, 2019 · Modified: Oct 15, 2024 by Marisa Franca

Jump to Recipe
Golden pear round upside down cake with fuchsia lilies on the side of the cake plate.

We are starting spring on a sweet note with Slow Cooker Polenta Cake With Caramelized Pears. This simple cake has a golden color from the cornmeal and a texture that is both rustic and delicate at the same time. The sliced pears on the bottom of the pan caramelize as the cake bakes in the slow cooker. Each delicious bite is full of a bright lemon flavor made just sweet enough. The Polenta-pear cake is very satisfying with your morning cup of coffee, tea or as an incredibly tasty snack. 

For this recipe you will need: sugar, pears, flour, yellow cornmeal, baking powder, salt, unsalted butter, eggs, lemon zest, milk. white sparkling sugar (optional).

Golden pear round upside down cake with fuchsia lilies on the side of the cake plate.
A rustic Italian Polenta Cake with caramelized sliced pears on top.
Jump to:
  • The origin of the Dolce Varese polenta cake
  • What you need for the pear polenta cake
  • Slow cooker polenta cake
  • Slow Cooker Polenta Cake with Caramelized Pears
  • 📖 Recipe
  • 💬 Comments

The origin of the Dolce Varese polenta cake

When you think of polenta, you certainly don't think of cake. But that changed when Carlo Zamberletti, a baker in Varese, a town near the Italian-Swiss border, decided he wanted to create a dessert that would represent his city.

He knew it would be quite a challenge, but he was determined!

Carlo started with local flavors and ingredients that was in the Lombardy region. He wanted to create a simple but very tasty dessert, one capable of pleasing every palate.

And so, at the end of the 1930's, the "Torta di Varese" was born. It wasn't long before every bakery in Varese joined the bandwagon to make the delicious polenta cake.

A long tube-like Polenta cake with white powdered sugar on top of a platter with silver serving knife on side.
A traditional Italian rustic cake known as Amor Polenta or Torta di Varese.

To this day, the local bakeries still make this famous polenta dessert. Although others have tried to duplicate the recipe, only Pasticceria Zamberletti makes the original recipe.

Although in this area the dessert is called Dolce Varese, in other parts of the country it is Amor Polenta. Not many cakes can claim to put passion at the tip of your tongue, but this name holds the promise of a cake love story.

Believe me, the love story blossoms at first taste and grows with each mouthful. It was this amor polenta that inspired us to make our slow cooker polenta cake.

What you need for the pear polenta cake

All the ingredients necessary to make the polenta cake including flour, cornmeal, lemon, eggs, pears, salt, sugar, milk, butter, baking powder plus a springform pan and flour sifter.
Ingredients for the Slow cooker Polenta Pear Cake

Corn flour is what gives this cake its beautiful golden color. But it's not the ordinary coarse cornmeal or polenta you find in the grocery store. What you need is a finer ground version called "farina di mais fioreto" or the super refined "farina di mais fumetto".

If you can't find the fine ground polenta or cornmeal, simply put it in a food processor and pulse several times. That should make it fine enough.

The other flour you need is an all-purpose flour. We always use the unbleached type.

Our version of the amor polenta cake is very simple and straightforward with a fresh lemon flavor coming from the lemon zest. The traditional amor polenta has ground almonds and vanilla or a liqueur flavored cake.

We made the cake in a springform pan although you could use a round cake pan. The springform pan, we think, is easier because the side just falls away and you can upend the polenta cake onto a plate or cake stand.

Slow cooker polenta cake

Collage showing how to slice pears and arrange them in the bottom of a springform pan for the polenta cake and the front of the slow cooker showing time.
1. Wash, core, then slice pears. 2. Overlap pear slices in spiral fashion on the bottom of pan. 3. Spread the batter evenly over the pear slices. 4. Set the slow cooker on high for 3 hours.

Baking in a slow cooker or crock pot is a new experience for us. It took 3 hours to bake.

We were a bit skeptical about baking in a slow cooker at first,  but the cake turned out perfectly. I thought that this cake was an anomaly but apparently there are quite a few cake recipes that you can make such as:

  • Slow Cooker Chocolate Lava Cake
  • Easy Slow Cooker Cinnamon Roll Cake 
  • Slow Cooker Cherry Dump Cake 
  • Slow Cooker Banana Nut Cake 
  • Martha Stewart's Slow Cooker Cheesecake
  • Slow Cooker Peanut Butter Cake 

It appears that there's a slow cooker cake for every taste. Where have I been? So many cakes that you don't have to watch like a hawk!!

Upside down pear polenta cake with a carafe of tea and a tea cup .
Serve the pear cake at breakfast, snack, or dessert with coffee, espresso, or tea.

What if I don't have a slow cooker?

No Problem!! You can bake the cake in the oven. If you want to know the oven temperature equivalent to a slow cooker, according to Iowa State university:

  • The low setting on a slow cooker is generally 190 ℉.
  • The high setting usually sits at 300 ℉.

How do I know what temperature to set my oven?

If you would like to turn one of your favorite recipes from a crockpot recipe to an oven recipe or vice versa a general conversion would be:

  • Oven Times 15-30 minutes  Slow Cooker Times and Settings 1 ½ - 2 ½ hour on High or 4-8 hours on Low.
  • Oven Times 35-45 minutes  Slow Cooker Times and Settings 3-4 hours o High or 6-10 hours on Low.
  • Oven Times 50 minutes - 3 hours  Slow Cooker Times and Settings 4-6 hours on High or 8-18 hours on Low.

For this Pear Polenta Cake, set the oven temperature for 325 ℉ , position the oven rack in the center, and bake for 25 to 3o minutes.

I love experimenting and I'll be taking some of my favorite oven recipes and seeing how well they do in a slow cooker. The idea is really appealing with summer and and a packed schedule.

What recipe would you like to convert to a slow cooker?

I know you're going to simply love this recipe. Especially if you enjoy desserts that aren't extremely sweet! I would have loved to make this for my mamma and papà -- they loved desserts with fruit.

I understand why this dessert has the name "amor polenta".

Here are some more dessert recipes you may like...

Peaches and Cream Pie With Almonds

Tiramisu Cake Topped With Zabaglione Cream

Blueberry Bottom Cream Pie 

Italian Plum Torte with Tantalizing Plum Glaze

Pears Cooked in White Wine

Cinnamon Ice Cream - No Churn - Put a dollop of this on top of the polenta cake or apple pie - heavenly! 

These desserts are fantastic. Real family and crowd pleasers.

If you have any questions please contact us and we'll get back with you ASAP.

Tutti a tavola è pronto!

Un caro saluto e alla prossima.

YOU MAY NEED...

The following are affiliate links. As An Amazon Associate I earn from qualifying purchases.

This leakproof springform pan is ideal for making all sorts of delicious cakes and cheesecakes. We have several in different sizes. The one we used for this cake is an 8-inch pan. The lip on the bottom prevents leaking. If you plan on using several sizes, get the 3 pack. It's very economical.

Close up of polenta cake with sprirals of pear slices on top with a fuchsia flower blossom on the side of the cake.

Slow Cooker Polenta Cake with Caramelized Pears

When you make this cake I know your heart will beat with excitement. You'll immediately want to slice it and pair it with a cup of coffee or espresso. And then, if it's not special enough by itself, you may even want to top it with a bit of whipped cream or ice cream.

Believe me, once your family or guests finish their slice, don't be surprised when they come back demanding seconds. My love for rustic cakes just keeps growing. See if you and your family don't feel the same way.

And if you love fruit desserts, try our summery Cherry Delight Dessert. This is a no bake version and since it uses canned cherry pie filling you can make it all year long. Are you an apple pie lover? This caramel apple square recipe is an easy way to enjoy your apple dessert.

If you like this recipe, please consider giving it a five-star rating. 

📖 Recipe

Golden pear round upside down cake with fuchsia lilies on the side of the cake plate.

Slow Cooker Polenta Cake with Caramelized Pears

This simple rustic cake is one that you'll want to eat throughout the year. It is simple to make and the fruit on the bottom of the cake caramelizes as it bakes. The pear slices form a gorgeous star pattern on top of the cake. 
4.98 from 44 votes
Print Pin Rate
Course: Dessert
Cuisine: Italian
Prep Time: 15 minutes minutes
Cook Time: 3 hours hours
Resting time: 10 minutes minutes
Total Time: 3 hours hours 15 minutes minutes
Servings: 10 people
Calories: 290kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • ¾ cup sugar
  • 2 tbs sugar
  • 1 cup all-purpose flour
  • ¼ cup polenta finely ground (cornmeal)
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 12 tbs unsalted butter softened (1 ½ sticks)
  • 2 eggs large
  • ½ teaspoon lemon zest grated
  • ½ cup milk
  • 2 pears large, ripe, cored and sliced
Get Recipe Ingredients

Instructions

  • Butter and flour a 8-inch  round springform pan or cake pan. Cut a circle of parchment paper and place it on the bottom. Butter the paper. Sprinkle the 2 Tablespoons of sugar evenly over the bottom of the pan. 
  • Arrange the pear slices on the bottom of the pan in a pinwheel fashion, overlapping them slightly. 
  • Sift together the flour, cornmeal, baking powder, and salt.
  • In a large bowl with an electric mixer, beat the butter until light and fluffy. Gradually beat in the remaining ¾ cup sugar, scraping the sides of the bowl.
  • Beat in the eggs, one at a time, and the lemon zest until blended. 
  • On low speed, beat in half of the dry ingredients. Add the milk. Stir in the remaining dry ingredients just until smooth. 
  • Scrape the batter into the prepared pan, spreading it evenly over the pears. Place the pan in the slow cooker. 
  • Cover and cook on high for 3 hours, or until a toothpick inserted in the center comes out clean. 
  • Cool on a rack for 10 minutes. Invert the cake onto another rack and let it cool completely. Gently peal off the parchment paper. 
  • Serve plain or with sweetened whipped cream or ice cream. 

OVEN BAKING VARIATION

    Position oven rack in the center. Preheat oven to 325 ℉.

    • Follow instructions as for the slow cooker.
    • Bake for 25- 30 minutes or when cake tester (toothpick ????) inserted in center comes out clean. Follow the rest of the instructions for slow cooker. 

    Nutrition

    Calories: 290kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 253mg | Potassium: 168mg | Fiber: 1g | Sugar: 21g | Vitamin A: 510IU | Vitamin C: 1.7mg | Calcium: 60mg | Iron: 0.9mg

    Sign up for the emails and never miss another recipe!!

      Powered By ConvertKit
      We'll never share your email or send you spam. Promise

      Note: Recipes and content from © 2014-2019 All Our Way are copyright protected. Please do not use content or recipe without prior written permission. If you want to share the information please link to this post. Grazie.

      More Desserts - Dolci

      • Easy no-bake cannoli dessert made in the form of a chocolate lasagna.
        No-Bake Cannoli Chocolate Lasagna
      • Piles of red, white, and blue oreo truffle balls decorated with patriotic sprinkles.
        No-Bake Patriotic Oreo Truffles
      • Easy Watermelon ice cream in glass goblets with lime on the glass rim.
        Refreshing No-Churn Watermelon Ice Cream
      • Side view of a square of classic fruit cocktail cake with a dollop of whipped cream and a maraschino cherry on top.
        Classic Fruit Cocktail Cake
      603 shares

      Primary Sidebar

      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

      More about me →

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      🍿Snack Favorites

      • Macaroni and cheese stuffed into a large pepperoni slice and baked.
        Pizza Bites Appetizer and Snack
      • A glass bowl filled with creamy chickpeas made into a hummus dip.
        Homemade Hummus Recipe
      • Casserole dish with baked ground beef taco dip.
        Baked Taco Dip
      • A sausage meatball pyramid in a white plate with the appetizers pierced with toothpicks.
        Cheesy Sausage Balls

      🇮🇹 Italian Comfort Food

      • Bolognese Sauce Antica gives you a true taste of Italy. A special sauce for a special meal.
        Bolognese Sauce Antica A True Taste of Italy
      • Creamy Parmesan Baked gnocchi in a rich cheesy sauce baked in a black cast iron skillet.
        Baked Gnocchi in Parmesan Sauce
      • A cast iron skillet holding the Beefy Ravioli Bake with torn basil leaves sprinkled on top.
        Beefy Baked Ravioli
      • A white plate filled with egg sauce coated pasta with bits of pork on top and some parley leaves.
        Classic Roman Spaghetti Alla Carbonara

      🌬️ Cozy Winter Soups

      • Creamy Chicken Wild Rice Soup recipe served in a white bowl and garnished with onions, bacon, and almonds.
        Savory Chicken Wild Rice Soup With Mushrooms
      • Bowl of Slow Cooker Taco Soup Topped With sour cream and corn chips.
        Easy Slow Cooker Taco Soup
      • Brown bowl filled with chunks of meat and barley grains in a tomato broth with a spoon in the bowl.
        Old-Fashioned Hearty Beef Barley Soup - The Way Mamma Used To Make
      • Black Bean soup garnished with sliced avocado, diced red onions, and cilantro leaves.
        Southwestern Black Bean Soup

      🤤 Delicious Yet Light

      • A salad bowl filled with Strawberry Lettuce combination and grilled chicken dressed with poppyseed dressing.
        Strawberry Poppyseed Salad
      • A glass bowl filled with orzo pasta combined with cucumbers, tomatoes, olives, chickpeas, feta, seasonings, and dressed with a Greek vinaigrette.
        Ultimate Greek Orzo Salad
      • Fresh green cabbage salad made with a homemade green goddess dressing.
        Green Goddess Salad And Dressing
      • Overhead view of large white bowl filled with arugula salad tossed with pears, gorgonzola cheese, cranberries, and walnuts.
        Arugula Salad

      Footer

      ↑ back to top

      About

      • Privacy Policy
      • About
      • Accessibility

      Newsletter

      • Subscribe for emails and updates

      Contact

      • Contact

      As an Amazon Associate I earn from qualifying purchases.

      Copyright © 2025 All Our Way

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required