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Home » Recipes » Desserts - Dolci

Italian Plum Torte with Tantalizing Plum Glaze A Purely Magical Dessert

Published: Sep 20, 2016 · Modified: Oct 16, 2024 by Marisa Franca

Jump to Recipe

We're plum-crazy for this Italian Plum Torte with Tantalizing Plum Glaze! This dessert is simple yet elegant, sweet yet a bit sour, mundane yet magical. The magic occurs when the recipe combines the best of a pineapple upside-down cake with the classic French fruit tart, tarte Tatin. A simple butter cake transforms into an elegant fruit torte glazed with a tasty plum sauce.

Italian Plum Cake with Tantalizing Plum Glaze an upside down buttery cake studded with plums.
Jump to:
  • How it all began
  • The magic begins
  • History of Tarte Tatin
  • Inspiration for Italian Plum Torte
  • Italian Plum Torte and upside down dessert
  • 📖 Recipe
  • 💬 Comments

How it all began

It started with wanting to create a special dessert for our daughter Shelley's birthday. For past birthdays we made many types of cake including Italian Cream Cake and Tiramisu Cake with Zabaglione Topping. This year her birthday dessert was going to be different. It was going to be special. It was going to be magical!

We ended up creating Italian Plum Torte with Tantalizing Plum Glaze.

Italian Plum Torte with Tantalizing Glaze starts with a caramel bottom @allourway.com

 

The magic begins

And magical it was. The caramely plums on the bottom embedded in the buttery cake and then the fruit imparted a sweet-sour complexity to the buttery cake. The end of the sorcery occurred as the torte rested overnight and the juices from the plums seeped out and became one with the torte, making it unbelievably moist and decadent.

Sometimes a mistake in the preparation of a recipe, like English Muffins,  yields a better result than the actual dish. This also happened when one of the Tatin sisters, Stéphanie, created a one crust upside-down apple tart.

Hotel Tatin is where the fantastic Tarte Tatin was created @ allourway.com This was my inspiration for Italian Plum Torte with Tantalizing Plum Glaze

 

History of Tarte Tatin

Two French sisters, Caroline and Stephanie Tatin, lived in Lamotte-Beuvron, a rural town in the Loire Valley of France. Caroline ran the Hotel Tatin while Stephanie was in charge of the kitchen. Now, I picture Stephanie like Aunt Bee in the Andy Griffith show. She's a great cook, a sweet person, but not the sharpest knife in the drawer. Stephanie's specialty was her apple tart, served perfectly crusty and caramelized, a dessert that melted in the mouth.

One day during hunting season, there was a mad dash to get everything ready for the guests. Stephanie was in the kitchen trying to multi-task, which was not her forte. She was busy cooking for a large group, so busy she forgot about the apples sautéing in the butter and sugar.

"Do I smell something burning?" asked Caroline from the dining room.

Stephanie ran to the stove. "Merde!" She never cursed, but this called for a strong expletive! How could she salvage her apple tart? She glanced around to make sure no-one was looking. Oh dear, she thought. Then she saw the round pastry bottom waiting on the table and immediately an idea popped in her mind. She plopped the dough round on top of the dark apples and stuck the dessert in the oven to finish baking.

Tarte Tatin is my inspiration for Italian Plum Torte with Tantalizing Plum Glaze.

Inspiration for Italian Plum Torte

Once the tart baked, Stephanie took the upside down tart out, and before it even had a chance to cool, upended it onto a platter and rushed it to the dining room. She hurried back into the kitchen and held her breath. To her surprise, the hotel guests were delighted with this new dessert.

Legend goes that news of this dessert traveled all the way to Paris, France. Maxim's owner, Louis Vaudable, decided he wanted the recipe, so he went to spy on the Tatin kitchen in order to ferret out the secret. He got himself hired as a gardener even though he didn't know anything about gardening. Louis failed at gardening, the hotel fired him, but he succeeded as a spy.

Louis brought the recipe back to Maxim's and put it on his own menu under "tarte des Demoiselles Tatin."

A fruity plum glaze covers the upside down plum tart.

Italian Plum Torte and upside down dessert

The tarte Tatin got me to thinking. Why stick plums into the batter of a cake? Why not make an Italian Plum Torte and make it like Stephanie did only with sliced plums and a buttery batter instead of a crust? Then I asked myself, why not use almonds in the recipe? Italians love their almonds and they use them in many of their rustic desserts!

I'd found my recipe. 🙂

I started to make the Italian plum torte in a springform pan. A big mistake. Oh, not making it in a springform pan but not wrapping the outside with foil. The butter started to leak out onto my baking stone and I had to hurry and go to plan B. I transferred the butter into a square pan and went on from there. If you use a springform pan, don't forget to wrap it in foil 🙂

An Italian upside down cake with tantalizing plum glaze.
The Italian Plum Torte is deliciously moist with the rich plum glaze on top.

After the dessert cooled for 30 minutes, Honey and I upended the dessert onto the platter. It looked gorgeous but I wanted to bring out more of the beautiful purple color of the plums. An idea immediately came to mind -- a plum glaze.

That was the right decision.

Serve the torte warm with whipped cream or crème fraíche.

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Tutti a tavola è pronto!

Un caro saluto e alla prossima.

Italian Plum Torte with Tantalizing Plum Glaze is a decadent magical dessert @ allourway.com

📖 Recipe

Italian Plum Cake with Tantalizing Plum Glaze an upside down buttery cake studded with plums.

Italian Plum Torte with Tantalizing Plum Glaze A Purely Magical Dessert

This is a plum studded buttery dessert that is simple yet elegant, sweet yet sour, mundane yet magical. The caramely plums embed in the moist cake and the juice seeps out and becomes one with the cake.
5 from 13 votes
Print Pin Rate
Course: cake upside-down cake, Dessert. sweets. tart, fruit, torte
Cuisine: French, Italian
Prep Time: 15 minutes minutes
Cook Time: 50 minutes minutes
resting time: 10 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 12 servings
Calories: 403kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • For the Plums Place:
  • 6 Tablespoons unsalted butter
  • 1 cup packed light brown sugar
  • 1 Tablespoon brandy
  • 8 plums about 2 lb., halved, pitted, and cut into slices (If you have too many save the extra for the glaze)
  • For the cake whisk:
  • 1 ½ cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • Cream:
  • 6 Tablespoon unsalted butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup shaved almonds lightly toasted
  • Whipped cream or crème fraîche
  • Glaze:
  • 3 ½ cups peeled pitted, and sliced large red or purple plums
  • ½ cup sugar
  • 1 Tablespoon fresh lemon juice
  • ½ teaspoon vanilla
  • ⅛ teaspoon ground cloves
Get Recipe Ingredients

Instructions

  • Heat oven to 350 F.
  • Spray pan with vegetable spray.
  • For the plums, place 6 Tablespoon butter in an 8-inch-square pan, or 9-inch-round, 2-inch deep cake pan, or an 8-inch springform pan. If using springform pan be sure to wrap the outside with foil. Place the pan in the oven to melt the butter, 4-5 minutes. Remove pan from oven; stir 1 cup brown sugar and brandy into the melted butter in pan.
  • Overlap plum slices in rows if using a square pan or in a circle around the edge if using a round pan. Repeat in smaller circle in center to cover the bottom of pan.
  • For the cake, whisk together flour, baking powder, cinnamon, and salt.
  • Cream softened butter in a large bowl with electric mixer until butter is light and fluffy, 5 minutes.
  • Add 1 cup granulated sugar; cream until sugar dissolves, about 5 minutes more. Add eggs and vanilla; beat until combined.
  • Add dry ingredients to creamed mixture alternately with milk, using a whisk to avoid overmixing. Whisk ingredients only until well blended, cleaning sides of the bowl with a spatula. Add the toasted almonds until combined. Spread batter evenly over plums in pan.
  • Bake the cake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cake cool in pan on a rack, 30 minutes.
  • Run a knife around the edge of the pan; invert the cake onto a serving plate. Let cake stand 1-2 minutes, then lift off the pan. Glaze with the plum sauce.
  • While the cake is baking make the glaze by placing the plums and sugar in a saucepan. Cook over medium heat, stirring with a wooden spoon, until the mixture starts to boil. Add the lemon juice and continue to cook, stirring, for about 5 to 8 minutes, or until the fruit is glazed and a bit softened but not dissolved.
  • Pour the mixture into a bowl and add the vanilla and cloves. Cover and let the sauce come to room temperature.
  • Gently remove the plums from the glaze and place in a container to eat later on yogurt, ice cream, or just plain.
  • Glaze the entire surface of the cake.
  • Serve the cake warm with whipped cream or crème fraîche.

Notes

Choose plums that are plump and juicy, without wrinkled skin or soft spots.
Fresh Plum Sauce inspired by: http://www.ciaoitalia.com/seasons/recipes/fresh-plum-sauce

Nutrition

Calories: 403kcal | Carbohydrates: 64g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 219mg | Potassium: 364mg | Fiber: 2g | Sugar: 49g | Vitamin A: 640IU | Vitamin C: 11.1mg | Calcium: 102mg | Iron: 2mg

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    442 shares

    Reader Interactions

    Comments

    1. Trish Bozeman

      August 07, 2019 at 6:05 pm

      5 stars
      This dessert really does look magical! We love plums and that color is just stunning. Perfectly sweet and a bit tart too. YUM!

      Reply
    2. Debra

      August 06, 2019 at 11:49 pm

      5 stars
      What a creative and yummy use of plums. One of my favorite of the stone fruits that are in season right now.Thanks for a great idea for a unique dessert to serve at a luncheon next week.

      Reply
    3. Lois Christensen

      August 06, 2019 at 9:30 pm

      5 stars
      This looks so good! My mother makes a German plum cake, so I know I'll enjoy this recipe!

      Reply
    4. Jenni LeBaron

      August 06, 2019 at 12:25 pm

      5 stars
      This plum torte with plum glaze sounds wonderful! I love the little dash of brandy that you've added to bring the flavors of the fruit out and make this taste rich. Can't wait to try this recipe!

      Reply
    5. Tracy

      August 05, 2019 at 12:44 pm

      5 stars
      Happy birthday to Shelley! Wow what a great, seasonal dessert for it! We used to live at a house with an Italian plum tree and oh my gosh they are hands down my favorite!! I miss that tree so much. Maybe I’ll have to swing by for a visit so I can snag a few for this recipe! ????

      Reply
    6. Sean@Diversivore

      August 05, 2019 at 10:40 am

      5 stars
      Spectacular dessert! I'm glad you trusted your instincts so thoroughly here - everything is so lovely all together. I love plums but I don't bake with them often enough, so I'm glad to have a dessert to try out. Excellent idea about the almonds too. Almonds work with their stone-fruit cousins so well and in so many ways! And I have to say I rather enjoyed the story of the Tatin sisters. I'd never heard it before!

      Reply
    7. Pam Greer

      August 04, 2019 at 2:55 pm

      5 stars
      I've made the apple version of this, but I like your plum version better!! So much flavor and so gorgeous!

      Reply
    8. Sandra Shaffer

      August 03, 2019 at 11:45 am

      5 stars
      Thank you for sharing your trials and triumphs with this Italian plum torte! I noticed my farmer's market has some beautiful stone fruit, but I didn't know what I would make. Heading back for some plums!

      Reply
    9. Denise

      August 01, 2019 at 2:34 pm

      5 stars
      That is a magical dessert for sure! It looks simply gorgeous, and I am quite sure it tastes just as amazing as it looks.

      Reply
    10. Gloria

      July 31, 2019 at 11:34 am

      5 stars
      I love rustic desserts like this. Nothing fancy that takes so much time to make..but the BEST tasting results!! This is a winner dessert all the way around. The perfect dessert of entertaining..since you can make 2-3 to feed a hungry crowd at a party.

      Reply
    11. Jolina

      July 31, 2019 at 11:05 am

      5 stars
      I love reading about the history of recipes, both the historical and the personal 🙂 This looks delicious. And definitely impressive!

      Reply
    12. Claudia Lamascolo

      November 03, 2018 at 8:33 am

      5 stars
      this really looks spectacular. I love how its glistens in the light and plums are a favorite here I bet this is over the top delicious! I think I have some frozen to try this out! hope frozen will work!

      Reply
    13. Teresa

      January 27, 2018 at 8:38 pm

      Marisa, you are an absolutely fantastic cook! I think I'll move in! Haha! Honestly, this sounds delicious!

      Reply
    14. Grammy Dee | Grammy's Grid

      January 26, 2018 at 4:17 pm

      5 stars
      WOW! What a special dessert! Marisa, you're not only an awesome chef but a terrific story teller too! Love it! Shared onto Fb, G+, Pn, and Tw.

      Reply
      • Marisa Franca

        January 26, 2018 at 4:22 pm

        Thank you, Dee! I love discovering where recipes come from.

        Reply
    15. Amy

      January 26, 2018 at 10:46 am

      This looks so interesting! I've never seen anything like it before. I learn so much reading your posts!

      Reply
    16. Marci @ Stone Cottage Adventures

      January 26, 2018 at 7:32 am

      Thank you for sharing that serendipitous moment in history! I'm creating a grocery list now, so these ingredients are being added! Thanks for the recipe! -Marci @ Stone Cottage Adventures

      Reply
    17. Nancy W

      January 26, 2018 at 7:26 am

      My mouth is watering once again! I love the story behind this delicious looking dessert!

      Reply
    18. KariAnne Wood

      September 28, 2016 at 12:38 pm

      I loved the story (especially the Aunt Bee reference)!

      You rocked the dessert!

      Happy day friend!
      karianne

      Reply
      • Marisa Franca

        September 28, 2016 at 4:40 pm

        Thank you, KariAnne! I'm so glad I found you in blogdom. You were the first I subscribed to and I read every word in each post. Hugs!

        Reply
    19. Lisa Rios

      September 24, 2016 at 10:51 pm

      My goodness, this is such a delicious looking dessert that sounds so healthy as well. The history of the tarte tatin is amazing and the plum torte could be a great hit with kids at home!

      Reply
      • Marisa Franca

        September 25, 2016 at 7:16 am

        Hi, Lisa! The torte itself is very adaptable -- you can use any fruit. Thank you for commenting.

        Reply
    20. Nicole Escat

      September 24, 2016 at 12:14 pm

      This is very timely, I want to eat a plum. I will try this, looks delicious to me.

      Reply
    21. Rose Pingol

      September 24, 2016 at 12:13 pm

      Oh, I haven't tried anything like that. Looks really new to me but I want to try it.

      Reply
      • Marisa Franca

        September 24, 2016 at 2:45 pm

        Hi, Rose! When you try it, let me know what you think.

        Reply
    22. Ryan Escat

      September 24, 2016 at 12:12 pm

      It's been a while since I had a plum. This looks delicious!

      Reply
      • Marisa Franca

        September 24, 2016 at 2:46 pm

        Hello, Ryan! Eat plums and you'll discover you've been missing out on some juicy fruit!

        Reply
    23. inspiring kitchen

      September 23, 2016 at 9:59 pm

      wow, it sounds like a great dessert. This is a must try. I would want to have it this weekend 🙂

      Reply
      • Marisa Franca

        September 24, 2016 at 7:34 am

        It certainly was a great dessert 🙂 One we are going to repeat perhaps with another fruit. Have a wonderful day!

        Reply
    24. Marisa Franca

      September 23, 2016 at 3:39 pm

      Hi, Aeryn! You will really love it! It is so moist and flavorful. If you make it let me know how you like it.

      Reply
    25. aziel morte

      September 23, 2016 at 12:11 pm

      This is absolutely a yummy recipe. This would be perfect for weekends

      Reply
      • Marisa Franca

        September 23, 2016 at 3:40 pm

        Hi, Aziel! Let me know if you make it -- for us it's a keeper.

        Reply
    26. victoria

      September 23, 2016 at 5:09 am

      This is absolutely looks delicious, I want this for weekends,

      Reply
      • Marisa Franca

        September 23, 2016 at 6:24 am

        Hi, Victoria! It is really easy to make and you can still find plums. Have a good weekend.

        Reply
    27. Liz Mays

      September 22, 2016 at 10:16 pm

      Oh my goodness this sounds so delicious. Great job on this. It's a really impressive looking dessert!

      Reply
      • Marisa Franca

        September 23, 2016 at 6:25 am

        Thank you, Liz! That's very kind of you to say. It really was easy to make.

        Reply
    28. Elizabeth O.

      September 22, 2016 at 7:15 pm

      I really enjoyed reading the history and the backstory of this lovely dessert! It's so decadent and it's definitely one of the desserts that will make your day so much better. A slice of this and a cup of my favorite tea and my life is complete!

      Reply
      • Marisa Franca

        September 23, 2016 at 6:26 am

        Well, Elizabeth, if you lived close by, I would make another one and we could enjoy some tea, conversation, and the torte 🙂

        Reply
    29. Cin

      September 22, 2016 at 7:07 pm

      Thanks for sharing the history of the tarte tatin. I'm always fascinated to learn about how recipes came into being. The plum torte looks amazing.

      Reply
      • Marisa Franca

        September 23, 2016 at 6:27 am

        Thank you, Cin! I'm fascinated by food history, also.

        Reply
    30. annie@ciaochowbambina.com

      September 22, 2016 at 10:54 am

      Oh my, I can imagine this torte served warm with whipped cream or crème fraíche. My mouth is watering! Your daughter is a very lucky lady...she has a very sweet mama! xo

      Reply
      • Marisa Franca

        September 22, 2016 at 3:52 pm

        Thank you, Annie! I hope you saved me some of your fig bruschetta -- I'll take it with goat cheese! Abbracci!

        Reply
    31. Jocelyn Cañasa Brown

      September 22, 2016 at 10:10 am

      Oh wow! That looks amazing. I am definitely trying this recipe over the weekend. I love plums!

      Reply
      • Marisa Franca

        September 22, 2016 at 10:39 am

        Thank you, Jocelyn! Is is a delicious torte.

        Reply
    32. Susie

      September 21, 2016 at 9:22 pm

      Looks delicious! I'm sure Shelley enjoyed her special birthday cake......along with the rest of the family. Thanks, Marisa

      Reply
      • Marisa Franca

        September 22, 2016 at 6:39 am

        Hi, Susie! Yes the family loved the cake! We had it waiting for her after they returned from an out of town trip 🙂

        Reply
    33. Aish Padihari

      September 21, 2016 at 1:00 pm

      Love posts with some history in it. I always like to do that as well - Like to back up with history. And, yes the plum torte looks delicious. All I need is a scoop of ice cream.

      Reply
      • Marisa Franca

        September 21, 2016 at 3:53 pm

        Thank you, Aish! I love telling stories with recipes -- I believe each dish has one. You're right ice cream would also taste great with it.

        Reply
    34. Kate @ Veggie Desserts

      September 21, 2016 at 11:16 am

      This looks delicious and I loved your version of the story behind the tarte tatin!

      Reply
      • Marisa Franca

        September 21, 2016 at 11:50 am

        Thank you, Kate. I love looking into the history of certain dishes and thinking about how they were created 🙂

        Reply
    35. Jovina Coughlin

      September 21, 2016 at 10:49 am

      What a great dessert Marisa. I keep forgetting about plums. I have to get some when I go shopping this week and make your delicious torte. My husband would love this.

      Reply
      • Marisa Franca

        September 21, 2016 at 11:51 am

        Thank you, Jovina. Let me know the the torte comes out.

        Reply
    36. Bintu - Recipes From A Pantry

      September 21, 2016 at 9:11 am

      Now this looks like one delicious tart. I could eat some now with some cream

      Reply
      • Marisa Franca

        September 21, 2016 at 10:41 am

        Hi, Bintu! That's how my daughter served her birthday cake. 🙂

        Reply
    37. Platter Talk

      September 21, 2016 at 8:26 am

      This is a beautiful post, recipe and pictures. Very elegant and informational. Thanks.

      Reply
      • Marisa Franca

        September 21, 2016 at 9:00 am

        Thank you for the very nice compliment. 🙂

        Reply

    Trackbacks

    1. Tried and True Persimmon Pudding says:
      December 21, 2020 at 4:08 pm

      […] The Italian Plum Torte that has a delicious plum sauce on top. […]

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    2. Tiramisu Cake Topped With Zabaglione Cream says:
      December 27, 2019 at 2:16 pm

      […] Italian Plum Torte […]

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    5 from 13 votes

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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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