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January 17, 2016

Caramel Apple Pie No-Churn Ice Cream

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It all started with a what if . . . and ended with Caramel Apple Pie No-Churn Ice Cream. It was during the holidays and I wanted to make something special. My inner voice was telling me to do something with caramel and apple pie type flavoring . . . but without the crust. What popped into my mind was taking caramel, apples, apple pie spice and blending it all together into a creamy luscious dessert. And then, that little voice said,  what if instead of making a filling from scratch you just bought a can of apple pie filling and used that?!  Hey, I really liked that voice it was making things easier for me 🙂

Caramel Apple Pie No-Churn Ice Cream is Fast and Easy with Apple Pie Filling @allourway.com

I was so excited about the whole concept I couldn’t wait to go to the grocery store and see what they had. Well,  the whole idea had to have been karma, kismet, destiny, whatever because on the grocery shelf, in the baking aisle , in front of me was Caramel Apple Pie Filling.  I did a little happy dance right there in the middle of the Kroger aisle. 

Caramel Apple Pie No-Churn Ice Cream made with prepared Apple Pie Filling @allourway.com

Next stop was the liquor store to purchase some kind of liqueur that would compliment the caramel apple pie flavoring. The only apple flavored liquor I knew of was Calvados, its a brandy and we have some at home. That stuff is HORRIBLE and no way was I going to ruin a delicious creamy no-churn ice cream with what I considered rot gut. So I asked the proprietor if he had any small bottles of apple liqueur.  He didn’t but he did have tiny bottles of whipped cream vodka. Well, I thought that should work. I had used vanilla vodka for our No-Churn Strawberry Ice Cream and it tasted delicious. So home I went with my two little bottles of whipped cream vodka and my caramel apple pie filling.

Caramel Apple Pie No-Churn Ice Cream is easy made with Apple Pie Filling @allourway.com

First thing I did once I got home was stick the beaters and bowl into the freezer to get nice and chilled. I opened the can of caramel apple pie filling and dumped it into another bowl. I took a knife and cut the pieces of apples into chunks rather than slices. Next I added the can of sweetened condensed milk to the caramel apple pie filling and mixed. Next came the two little bottles of whipped cream vodka — about 1/4 cup and mixed.  I then whisked in about 1 teaspoon of apple pie spice and put the bowl into the refrigerator to get the mixture good and cold. 

Caramel Apple Pie No-Churn Ice Cream made with Apple Pie Filling @allourway.com

About 30 minutes later I poured the heavy whipping cream into the bowl that had previously been in the freezer.  I whipped the cream until it was nice and firm, but I was careful, so I didn’t want to over beat and end up with butter. Once the cream was at that perfect stage, I gently folded it into the cold apple mixture. Okay . . . now was the time for one of the most important steps — the quality control taste. Honey and I each grabbed a spoon , dipped them into the Caramel Apple Pie No-churn Ice Cream and took a taste. Our eyes opened wide in wonder and I swear we heard the choir on high singing praises to that wonderful creamy dessert. We thought if it tasted this good now, wonder of wonders, what would it be like after the flavors melded?

Caramel Apple Pie No-Churn Ice Cream is easy made with Apple Pie Filling @allourway.com

Our answer? FANTASTIC!

Our one grandson said it tasted like Christmas. You can’t get better than that!! 

Tutti a tavola è pronto!

Un caro saluto e alla prossima.

Caramel Apple Pie No-Churn Ice Cream is delicious and easy made with apple pie filling @allourway.com

Caramel Apple Pie No-Churn Ice Cream is Fast and Easy with Apple Pie Filling @allourway.com

Caramel Apple Pie No-Churn Ice Cream

A easy creamy no-churn ice cream with the wonderful taste of caramel apple pie but with out the crust and fuss. It is made with canned caramel apple pie filling.
Print Pin Rate
Prep Time: 9 hours 1 minute
Cook Time: 9 hours 1 minute
Calories: 4112kcal
Author: Marisa Franca @ All Our Way

Ingredients

  • 1 can caramel apple pie filling
  • 1 can sweetened condensed milk not evaporated
  • 1 teaspoon apple pie spice **
  • 2 - 4 Tablespoons whipped cream vodka -- or similar liqueur to compliment. **
  • 2 1/2 cups heavy whipping cream
  • Chill the bowl and beaters before whipping the cream

Instructions

  • Pour the caramel apple pie filling into a bowl and cut the slices into chunks.
  • Mix the filling, the sweetened condensed milk, and flavored vodka or liqueur, apple pie spice in a bowl and chill.
  • Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks.
  • Using the same beaters slightly whip the chilled caramel apple pie ingredients slightly.
  • Fold the whipped cream into the caramel apple pie ingredients until mixed. Don't stir! Fold!
  • Put in containers and freeze. Makes about 2 quarts ice cream.

Notes

  • ** Add additional apple pie spice if you like a stronger flavor.
  • ** Use to your taste. The alcohol helps to act as an "anti-freeze" so that the ice cream doesn't get too hard. If you prefer, you can eliminate the alcohol and add 1 -2 teaspoons vanilla extract. Just give the ice cream a little time out of the freezer before scooping out portions.

Nutrition

Calories: 4112kcal | Carbohydrates: 390g | Protein: 45g | Fat: 265g | Saturated Fat: 165g | Polyunsaturated Fat: 86g | Cholesterol: 983mg | Sodium: 1021mg | Sugar: 299g

Note: Recipes and content from ©All Our Way is copyright protected. Please do not use content or recipe without prior written permission. If you want to share the information please link to this post. Grazie. 

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28 Comments

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    Comments

    1. Jillian says

      November 1, 2016 at 5:57 pm

      What a great combination of flavors! I can not wait to make this for the holidays!

      Reply
      • Marisa Franca says

        November 1, 2016 at 6:18 pm

        Jillian your holiday diners will enjoy it! Our whole family loved it as well as the Cherry Almond Amaretto ice cream.

        Reply
    2. Iryna says

      October 26, 2016 at 10:24 pm

      Caramel ice-creams are one of my favorite!

      Reply
      • Marisa Franca says

        October 27, 2016 at 6:00 am

        Hello, Iryna! Me too. It’s amazing how simple ingredients can end up tasting so good 🙂

        Reply
    3. Elaine @ Dishes Delish says

      October 25, 2016 at 10:10 am

      This looks so delicious!

      Reply
      • Marisa Franca says

        October 26, 2016 at 11:14 am

        Thank you, Elaine! It is so good and easy!

        Reply
    4. Citra Kale @Citra's Home Diary says

      October 25, 2016 at 7:54 am

      I love any ice cream recipe for my family. Can you tell me what to substitute whipped cream vodka? or I just skip it? thx

      Reply
      • Marisa Franca says

        October 25, 2016 at 8:01 am

        Hi! You can skip the alcohol but the ice cream has a tendency to freeze harder. The alcohol helps to keep the ice cream a little softer. Are you against any alcohol or that particular vodka?

        Reply
    5. Ali @ Home & Plate says

      January 31, 2016 at 10:30 pm

      This recipe is one for the books. I have two boys that can’t eat enough apples and this ice cream would be devoured in no time. Might have to sub in the vanilla extract though…looks delish!

      Reply
      • Marisa Franca says

        February 1, 2016 at 9:36 am

        Hi Ali! Your boys will love the ice cream — it is so easy to put together and the taste is incredible.

        Reply
    6. KariAnne says

      January 23, 2016 at 1:37 pm

      Yes, yes YEEEEEESSSSS!

      Thank you soooo much for posting this!

      It looks AMAZING!!!!!!!

      Happy day friend!
      karianne

      Reply
      • Marisa Franca says

        January 23, 2016 at 1:54 pm

        Thank you KariAnne! As far as I’m concerned it doesn’t matter what season we’re in, ice cream is always good!!

        Reply
    7. annie@ciaochowbambina says

      January 22, 2016 at 10:54 pm

      Goodness, this looks good!! I love no-churn ice creams…they’re almost too good to be true! And this flavor combination is so luscious! 🙂

      Reply
    8. Simply Suzannes at Home says

      January 19, 2016 at 10:59 pm

      Oh my heavens, Marisa!! I read this post outloud to my husband, because I couldn’t get over how amazing this sounds. Love your description. Sounds heavenly!!
      Thanks for sharing another great one with us!!
      Love and hugs,
      Suzanne

      Reply
      • Marisa Franca says

        January 21, 2016 at 4:36 pm

        Hi Suzanne!! I can picture you conjuring all types of delicious flavors and combinations — you are fantastic at that. And I am sending big hugs right back at you!!

        Reply
    9. Rosemary@anitalianinmykitchen.com says

      January 18, 2016 at 10:38 am

      Sounds absolutely amazing Marisa, as far as I am concerned anytime is a good time for ice cream. Have a great week.

      Reply
    10. Gloria @ Homemade & Yummy says

      January 18, 2016 at 10:37 am

      I have never made ice cream before….but apple pie and ice cream are the classic combo….so this sounds like a winner!!

      Reply
      • Marisa Franca says

        January 18, 2016 at 4:25 pm

        Thank you Gloria — It is incredibly good and so very easy!

        Reply
    11. Sherri @ Watch Learn Eat says

      January 18, 2016 at 9:55 am

      This ice cream looks so delicious! I agree with your grandson, it must taste like Christmas!

      Reply
      • Marisa Franca says

        January 18, 2016 at 4:26 pm

        Thank you Sherri! I’m planning on making him another batch soon 🙂

        Reply
    12. Brandon @ Kitchen Konfidence says

      January 18, 2016 at 9:52 am

      What a fun idea! And no-churn?! Event better.

      Reply
    13. Platter Talk says

      January 18, 2016 at 8:39 am

      Our kids will love this ice cream; I’m pretty sure the parents will as well!! Thanks for the delicious idea!

      Reply
    14. April @ Girl Gone Gourmet says

      January 18, 2016 at 8:27 am

      Don’t you love it when a plan comes together? I love a no-churn ice cream and this one sounds delicious 🙂

      Reply
    15. Jovina Coughlin says

      January 18, 2016 at 8:17 am

      Wow apple pie flavor – how creative. I have never had ice cream with this flavor. You really out did yourself in creating this recipe. I am looking forward to trying this.

      Reply
      • Marisa Franca says

        January 18, 2016 at 4:29 pm

        Hi Jovina! I am now going to start looking very carefully at the pie fillings. Perhaps I could even add fresh fruit along with it. My mind is spinning. Let me know how you like it.

        Reply
    16. Chiara says

      January 17, 2016 at 6:17 pm

      a delicious dessert, yummy !!!

      Reply
      • Marisa Franca says

        January 17, 2016 at 6:24 pm

        Thank you Chiara — it was delicious!

        Reply

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    I'm a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I'm passionate about family, food, friends, everything Italian, and happy endings. Read More…

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