Cherry Almond Amaretto No-Churn Ice Cream

It all started with having some extra heavy whipping cream left over from all the Christmas cooking; it ended with a heavenly Cherry Almond Amaretto No-Churn Ice Cream. The family voted. . .

. . .it was unanimous. 

Cherry Almond Amaretto No-Churn Ice Cream was their favorite! 

No Churn Ice-Cream is easy

I’m almost embarrassed to admit how very easy this is to put together. Almost . . . but not quite. How can I  keep this very delicious ice cream to myself? And really, who has to know how very easy a dessert this is?  After all, it’s just between friends, right??

No- Churn Ice Cream is versatile

I had another no-churn ice cream I’d made around Thanksgiving that I’d planned to post. But after tasting this rich, creamy dessert, I knew that I had to hurry and share this recipe. This dessert is a delightful addition during the Christmas season. In fact, I think Cherry Almond Amaretto No-Churn Ice Cream would even make an elegant Valentine’s Day dessert — just drizzle a little chocolate on top if you want to make it even more special.  Yum! 

Cherry Almond Amaretto No-Churn Ice Cream has few ingredients

Are you ready for all of the ingredients? Here goes: one can of cherry pie filling, one can of sweetened condensed milk, shaved almonds, heavy whipping cream, almond extract, and a splash of amaretto liqueur.

That’s it!

I will write out the directions, but heavens, it’s so easy. And if you’re feeling adventurous you can always use another kind of pie filling, but I thought the beautiful Cherry Almond Amaretto No-Churn Ice Cream is perfect for this Holiday Season.  

Tutti a tavola è pronto!

Un caro saluto e alla prossima . . . Buon Natale e Felice Anno Nuovo!  

Cherry Almond Amaretto No-Churn Ice Cream

A delicious no-churn ice cream that is easy to make with cherry pie filling. It is rich and very elegant, perfect for beautiful ending to a holiday meal.

5 from 26 votes

Print Pin Rate

Course: Dessert, frozen dessert

Cuisine: American

Keyword: celebration, christmas, holiday

Prep Time: 15 minutes

Freezing Time: 2 hours

Total Time: 15 minutes

Servings: 12

Calories: 213kcal

Author: Marisa Franca @ All Our Way

Ingredients

• 1 can cherry pie filling
• 1 can sweetened condensed milk not evaporated
• 1/2 cup shaved almonds lightly toasted
• 2 1/2 cups heavy whipping cream
• 1 teaspoon almond extract
• 1/4 cup amaretto liqueur
• Chill the bowl and beaters before whipping the cream

Instructions

• Mix the cherry pie filling, the sweetened condensed milk, almond extract and liqueur in a bowl and chill.
• Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks.
• Using the same beaters slightly whip the chilled cherry ingredients. You don't want to break up all of the cherries.
• Fold the cherry ingredients into the whipped cream until blended. Don't mix! Fold! Once it is mixed through add the cooled toasted almonds. Put in containers and freeze. Makes about 2 quarts ice cream.

Nutrition

Calories: 213kcal | Carbohydrates: 4g | Protein: 1g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 19mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 14.6% | Vitamin C: 0.4% | Calcium: 4.4% | Iron: 0.9%

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