Our daughters birthday has come and gone but the delicious memory of the Cappuccino Gelato and Tiramisu Cake with Zabaglione Cream that we made for her is still vivid in our minds and palates.
This is the first time in many years that I didn’t make the Italian Cream Cake for her birthday. Her request was for the Tiramisu Cake and the Cappuccino Gelato– a very wise decision. I do have to apologize — some of the photos may be fuzzy in places. We had to hurry and get everything done and packed for the trip out of town to deliver the goodies.
These desserts {dolci} aren’t excessively sweet — but we believe they would satisfy any dessert lover.
The dark Italian coffee balances out the sweetness of the sweetened condensed milk and the coffee liqueur adds flavor to the creamy cappuccino gelato but it also helps to prevent the ice cream from freezing too hard. Think of the liqueur as a sort of anti-freeze. If you don’t want to use a liqueur you can use flavorless vodka.
We didn’t have a coffee flavored liqueur on hand so we just bought a small sample type bottle at the liquor store. That size turned out to be the perfect amount for this recipe. The basic no churn recipe is so easy and versatile my mind is spinning with ice cream flavor varieties. Next month our oldest son is having a birthday and we already have his ice cream flavor request — we’ll definitely post it but for now we’ll leave it as a surprise.
This time I was able to get a photo of a sliced piece of Tiramisu cake, unlike the last time, when the cake was practically devoured by the time I remembered I didn’t have a photograph of the cut cake. Before the Tiramisu left our house we cut into it. We carefully pried a piece out of the pan, shot the staged piece, then gently slid the square back into the pan. The cream topping was easy to smooth over and a little sprinkle of cocoa no one was the wiser! Of course, I’d already told the birthday girl I was going to do it. She didn’t care — she was getting her “just” desserts!
We enjoy cooking, but even more so for special occasions. There is a lot of thought and love that goes into the process. Italians are famous for showing their love by cooking and feeding.
La cucina è il cuore della casa { The kitchen is the heart of the house}.
Un caro salute e alla prossima.
Cappuccino Gelato - No Churn
Ingredients
- 1 14 oz Sweetened Condensed Milk (NOT evaporated milk), chilled
- 2 1/2 cups heavy whipping cream
- 2 tbsp. Tbl. instant espresso powder disolved in 1/4 cup boiling water
- 1/3 cup coffee flavored liqueur -- we used Patrón Dark Coffee Liqueur with cocoa or use Kahlua.
Instructions
- Pour the sweetened condensed evaporated milk into a large bowl and add the expresso and the liqueur. Whip the ingredients together until well mixed. Put in the refrigerator to stay cool.
- Pour the heavy whipping cream into a chilled bowl. Whip the cream starting off with low and working up to high. Once the whipping cream start to hold its shape stop beating. If you overheat you'll end up with butter.
- With a spatula fold the whipped cream into the cold flavored sweetened condensed milk. Keep folding in until it is completely mixed. Put the bowl into the freezer for about 30 to 45 minutes. Using the mixer, whip up the ice cream for a minute. Pour into freezer safe containers and freeze for 6 hours before serving.
Notes
- Makes 2 pints
Nutrition
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Heather says
This looks amazing!! I can’t wait to try it… over and over and over again…!!! Perfect!
Marisa Franca says
You’ll be looking for more flavors to make — you can stick any of your favorite flavors to the base.
Oana @AdoreFoods says
I love a good no churn gelato recipe! Never tried cappuccino gelato but for sure will do!
Marisa Franca says
It is really good — coffee and dessert at the same time.
Michelle says
Wow no churn, looks so creamy!
Marisa Franca says
It is creamy and delicious!
Platter Talk says
We’ve never made gelato but this post is going to change that and soon! Beautifully done!
Marisa Franca says
Thank you and I hope you’ll enjoy it as much as we do.
Ciao Florentina says
Wow, perfection !! I could use this right now ! drooling ..
Marisa Franca says
Thank you! We certainly feel the same way that is why we hurry and give it to the kids and grandkids 🙂
Faye Wilkerson says
What a great idea buying the small bottle of liqueur. I like to try new recipes, but hate to buy a whole bottle just for one recipe.
Marisa Franca says
Yes it is a good idea! We don’t like having ( or paying for ) big bottles of liqueur that we may use once in a blue moon. We were at the liqueur a while back and we saw all those little bottles — what a great idea to just get a sample.
Hillary Reeves says
No churn? That’s my kind of recipe! So yummy.
Marisa Franca says
I agree and what is so great once you have the basic — you can do anything you want!!
Brian Jones says
I have been kicking around the notion of making up some no churn Ice Cream and this coffeee wonder may have puched me over the edge, sounds wonderful.
Marisa Franca says
You simply can’t believe how easy it is to make — I just revised and made a sugar free one. Let me know if you do make one.
Molly Kumar says
Love coffee flavored gelato with extra extra toppings 🙂 Your recipe looks yummy and easy.
Marisa Franca says
It is so simple you’ll ask yourself why you didn’t do it before 🙂 I love making it and giving it away.
Melanie @ Nutritious Eats says
This is one of my favorite flavors. I do have an ice cream maker and use it often!
Razena | Tantalisemytastebuds.com says
I love that you use condensed milk for this gelato… what could I substitute for liquer though since I don’t use alcohol?
Marisa Franca says
You don’t have to use alcohol, it just prevents it from getting really hard. There is a product called Guar Gum that can be used in your mix. You have to be sure you mix it up really well in the beginning of your recipe. I haven’t used it but I know that it is sometimes used in ices to prevent them from getting as hard as a brick. I don’t think it takes very much. Let me know how your ice cream turns out.
Rachel @ Simple Seasonal says
Coffee and gelato together are heaven, and I’m so happy this a no-churn recipe!
Cassandrea @ chewsandbrews.ca says
Oh yeah! I love gelato and coffee and having the two together as one – yum!
foodlovinfamily says
This looks amazing. I love chocolate/coffee combo. Thanks for sharing!
Marisa Franca says
If you like more chocolate you could always put more in.
Chris @ SimpleFood365 says
Wonderful! This is headed to the “must try” list!!
Marisa Franca says
Let me know how you like it. Thank you for commenting.
Patti @ CooksRecipeCollection.com says
Cappuccino Gelato! All I can say is Yum! Must Try!
Marisa Franca says
Better this way than a cappuccino in a cup. Love that smooth taste.
Claudia | Gourmet Project says
no churn is like a magic word, must try!
Niels @ Have Another Bite says
yes please! I love how easy this is and anything with cappuccino goes for me. Pinned it!
shernell says
Are you kidding me ? I was just watching an episode of the Sharks and they were talking about coffee and how it’s the number one used substance in the world. I love your recipe and I will be making it. Thanks for sharing. Bless.
Renee says
The Tiramisu Cake looks delicious, but the gelato looks amazing and is calling my name. I’m pinning so I don’t loose the recipe 🙂
Noor says
WOW! This looks so yummy and delicious, and such an easy recipe too!
Tina Marie says
I’ll take a bowl of this now, please. 🙂 It really looks delicious.
Marisa Franca says
I’d like a bowl of it now — my kids ate it all 🙁
Sarah says
I can’t get over how amazing this sounds! This is so easy it’s too good to be true!
Marisa Franca says
It is good and true! 🙂
Leslie says
I don’t have the space for one more large piece of equipment, so I’ll have to try this recipe. Cappuccino gelato sounds like the perfect dessert. Can’t wait to try this one!!!
Marisa Franca says
The neat part about this ice cream is you can make any flavor you like — so many flavors and so little time!
Judy@ImBoredLetsGo says
Espresso and coffee liqueur in ice cream? Yes please!
Byron Thomas says
You had me at cappuccino! 🙂 I love this recipe – it’s super easy and the results looks phenomenal!
Marisa Franca says
Poor hubby thought by not having an ice cream maker we wouldn’t be tempted– HA HA! Where there’s a will there’s a way. Thank you for stopping!
Simply Suzannes at Home says
Hi Marisa!
Ok . . . I’m dying here!! Cappuccino gelato AND tiramisu! Oh. my. gosh! Your daughter is one lucky girl :0)
I am seriously so anxious to try your no churn recipes! This one sounds amazing . . . and right up my alley, as I LOVE coffee!
I might have to add chopped chocolate espresso beans, too ;0) YUM!
I smiled when I read that you cut a piece of cake for photographing, and then pieced it back. I’ve done that before!
I hope you’re having a relaxing Sunday!
Big hugs!
Suzanne
Marisa Franca says
What we won’t do for a photo :-)I think the coffee beans sound delicious!! I saw that done in a regular ice cream machine. Sweet with a caffeine kick!! Can’t beat that. Big hugs back!
Nagi@RecipeTinEats says
Oooh! Cappucino is one of my favourite ice cream flavours, I can’t believe I never thought to make a no churn version! 🙂
Marisa Franca says
Hubby thought to protect us from the temptation of ice cream by not buying an ice cream machine. Heh! heh! heh! This recipe lets you make any variety you want. I’ve even seen a cereal based one. Let me know which flavor you decide to make.
Food Blogger Club says
This no churn gelato looks so easy to make! We absolutely love it!
Marisa Franca says
Thank you! The recipe is so versatile my mind is constantly trying to come up with variations!
PattY says
Do you have anything for newly diagnosised diabetic …my husband loves ice cream and grieves for the loss of it….help!
Marisa Franca says
Right off hand I wish I did. I’ll check around and see if there is any kind of ice cream you can make that a diabetic can enjoy. I’ll get back with you.
Rosemary @anitalianinmykitchen says
How we love anything tiramisu, I have never made a no churn gelato, but I will be trying yours. Thanks.
Diane P. says
Okay, Marisa—–you’ve found my weakness—–gelato! This recipe looks absolutely delicious! Can’t wait to try it, and it looks so easy. Four ingredients—that’s it??? I don’t even have to drag my Kitchen Aid ice cream maker attachment out of the basement! Abbracci and Baci per te!!
Jovina Coughlin says
How did you know cappuccino is my favorite flavor? Such an easy way to make it. Definitely have to try this. Looks luscious.
Marie says
Seriously? This is so easy, I can do this! I don’t have an ice cream maker, can’t wait to try it!
Alicia@ Eco Friendly Homemaking says
Oh my goodness this looks absolutely delicious!!!!!