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Home » Recipes » Desserts - Dolci

Toasted Pecan Pumpkin Ice Cream Easy No-Churn

Published: Oct 12, 2019 · Modified: May 5, 2023 by Marisa Franca · 74 Comments

Jump to Recipe
Toasted Pecan Pumpkin Pie No Churn Ice Cream. It's an easy double dessert that sure to please all your family and guests. Make it ahead and have it ready. #pumpkinicecream, #frozendessert, #nochurnicecream, #Thanksgivingdessert, #holidaydessert, #easydessert, #makeaheaddessert

Pumpkin Ice Cream With Toasted Pecans is a piece of pumpkin pie combined with pecan pie, only without the crust. This creamy ice cream includes the best of both desserts in an easy no-churn recipe. Wouldn't you love to have a no-fail dessert recipe you could whip up anytime? 

Toasted Pecan Pumpkin Ice Cream an Easy no-churn recipe @allourway.com
Jump to:
  • Mixing new with traditional
  • Pumpkin for Thanksgiving  
  • Easy no-churn pumpkin ice cream for dessert
  • Toasted Pecan Pumpkin Ice Cream Recipe
  • 📖 Recipe
  • 💬 Comments

Mixing new with traditional

Did you have a nice Thanksgiving? We did; terrific family plus outstanding food! Did you do the typical turkey with all the trimmings? We made our regular Southwestern brined turkey,  Italian Dressing or Stuffing with Sausage, and Hard Italian Rolls. We did try some new dishes, Broccoli with Mushrooms and make ahead mashed potatoes with sautéed onion. Do you like experimenting with new recipes? We enjoy mixing new with traditional. 

Toasted Pecan Pumpkin Ice Cream an easy no-churn recipe @allourway.com
No Churn toasted pecan and pumpkin ice cream makes the best Thanksgiving dessert. That two pies in one delicious creamy dessert.

Pumpkin for Thanksgiving  

Toasted Pecan Pumpkin Ice Cream was Honey's idea. Shelley, our daughter, said she'd bring the sweets, which she did, a mouth-watering pumpkin pie dessert and an apple pie. In fact, our grandsons helped her make them. We had a lot of heavy whipping cream leftover, so the perfect solution was to make a no-churn ice cream and serve it with the other desserts.

I think there is an unwritten rule that you have to use pumpkin in a dessert at Thanksgiving. We always like to follow the rules 😉 plus we had the ingredients, so it was a matter of mixing them together. Easier than pie! No-churn ice cream is the perfect quick no-fail dessert.

Toasted Pecan Pumpkin Ice Cream an easy No-churn recipe @allourway.com
No churn ice cream is simply a delight to serve at your Thanksgiving dessert table.

Easy no-churn pumpkin ice cream for dessert

All it takes to make No-Churn Toasted Pecan Pumpkin Ice Cream is a can of pumpkin pie filling, sweetened condensed milk, pecans, heavy whipping cream, pumpkin pie spice, and cinnamon liqueur. Put the creamy mixture in a freezer proof container and wait several hours. Waiting! That's the hardest part. Now, isn't this a simple recipe?

You say you don't like pumpkin? That's easily fixed!

What can I substitute for pumpkin pie filling?

  • apple pie filling, 
  • cherry filling,
  • Nutella,
  • Strawberry,
  • the possibilities are endless.

My mind churns with easy ice cream ideas. 🙂

What's your favorite flavor?

  • Triple chocolate flavor? 
  • Rocky Road
  • Cookie dough ice cream?

Let us know what ice cream flavors you're making! 

FAQs

What does no churn mean?

No churn means you don't need an ice cream maker to make the dessert. A churn can either be an electric one or crank.

Is sweetened condensed milk the same as evaporated milk?

The major difference is that sweetened condensed milk is always sweet while evaporated milk is not. Also, the sweetened condensed milk is thicker, almost caramel sauce like.

What is the difference between canned pumpkin and canned pumpkin pie filling?

Canned pumpkin is nothing more than cooked, pureed pumpkin. Pumpkin pie filling is flavored with spices and sweetened. This is what you want to use for the ice cream.

Toasted Pecan Pumpkin Ice Cream an easy no-churn recipe@allourway.com
This is our traditional Fall dessert with the combination of pumpkin ice cream and butter pecan ice cream.

Be sure to sign up for our weekly newsletter, we're busy cooking in the kitchen, and we'd love to share with you what we're doing.

And if you're wanting to try another easy no-fail dessert, whip up our creamy no bake pumpkin pie with homemade gingersnap crust. It's delicious and a real company pleaser.

Tutti a tavola è pronto!

Alla prossima. 

YOU MAY NEED...

When we make any kind of frozen dessert we use these containers. They are thicker than regular plastic freezer containers and they keep the dessert from getting icy. We bought 3 of them and they are really handy to have. 

What's new? check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy. 

Thank you for being part of All Our Way!

Toasted Pecan Pumpkin Ice Cream an easy no-churn recipe @allourway.com

 

Toasted Pecan Pumpkin Ice Cream Recipe

📖 Recipe

Toasted Pecan Pumpkin Ice Cream an Easy no-churn recipe.

Toasted Pecan Pumpkin Ice Cream Easy No-Churn

Pumpkin Ice Cream with Toasted Pecans is a piece of pumpkin pie combined with pecan pie, only without the crust, the best of both desserts in a no-churn form.
5 from 26 votes
Print Pin Rate
Course: Dessert, dolci, frozen dessert, sweets, Thanksgiving
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 0 minutes minutes
Freeze: 2 hours hours
Total Time: 30 minutes minutes
Servings: 12 people
Calories: 395kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 cup pecan pieces toasted
  • 1 Tablespoon unsalted butter
  • 14 oz. can pumpkin pie filling
  • 14 oz. can sweetened condensed milk NOT evaporated
  • 2 teaspoons pumpkin pie spice
  • ¼ cup cinnamon liqueur
  • 2 ½ cups heavy whipping cream
  • Chill the bowl and beaters before whipping the cream

Instructions

  • Toast the pecan pieces in 1 Tablespoon of butter. Let cool.
  • Mix the pie filling, the sweetened condensed milk, pumpkin pie spice, and cinnamon liqueur in a bowl and chill.
  • Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks. Do not over beat.
  • Using the same beaters slightly whip the chilled pumpkin ingredients.
  • Fold the pumpkin ingredients into the whipped cream. Don't mix! Fold! Once it is thoroughly combined add the toasted pecans.
  • Put in containers and freeze. Makes about 2 quarts ice cream.

Nutrition

Serving: 1/2 cup | Calories: 395kcal | Carbohydrates: 29g | Protein: 4g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 129mg | Potassium: 242mg | Fiber: 3g | Sugar: 18g | Vitamin A: 3595IU | Vitamin C: 2.5mg | Calcium: 147mg | Iron: 0.7mg

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    First Published: November 28,2018... Last Updated: October 12, 2019

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