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Home » Recipes » Recipes

Italian Sausage Stuffing

Published: Oct 19, 2018 · Modified: Sep 26, 2022 by Marisa Franca · 62 Comments

Jump to Recipe
Italian Sausage Dressing is the perfect side at Thanksgiving or any other time of year. Make it as a sausage stuffing if you choose. Whichever way you decide you'll find this is one of the best dressings you've ever tasted. #sausage_stuffing, #sausage_dressing, #Italian_sausage_dressing, #Thanksgiving_side, #herbal_stuffing, #bread_dressing, #allourway

All Our Way Italian Sausage Stuffing {Ripieno di Salsicce}  is so savory and delicious it gets equal billing with the entree. Every year, our family insists that we make this herbal sausage stuffing recipe to accompany our turkey at Thanksgiving. The sausage dressing starts off like most dressings but then the magic begins. We sprinkle in Italian herbs then mix in sun-dried tomatoes, and Parmesan cheese. And for those who like to stuff their turkey, this recipe works equally well only using less broth. Don't expect any leftovers. Yes! This recipe is that good. 

Next time try this recipe with this pork roast.

For this recipe, you will need Italian sausage, olive oil, onion, celery, garlic, Italian seasoning, hearty bread cubes, Parmesan cheese, marinated sun-dried tomatoes, Italian parsley, chicken broth, eggs, salt, pepper, paprika. 

A casserole dish filled will Italian Sausage dressing with a sprig of rosemary on top and sage leaves on a white an orange checkered tea towel.
Italian Sausage Dressing is seasoned with Parmesan and sun-dried tomatoes
Jump to:
  • Inspiration for the Sausage Stuffing
  • Breading for Italian Sausage Turkey Dressing
  • The Rest of the Sausage Stuffing Ingredients
  • Italian Sausage Dressing : Herbal Sausage Stuffing
  • 📖 Recipe
  • 💬 Comments

Inspiration for the Sausage Stuffing

We found the inspiration for Italian Sausage Dressing about fifteen years ago in a weekend magazine. It was actually a recipe for sausage stuffing but we altered the recipe to make it into Italian Sausage dressing.

The idea of adding Parmesan cheese and marinated sun-dried tomatoes appealed to us. This wasn't your typical dressing and we always like the unusual.

We like baking the dressing and turkey separately. It's difficult to stuff a bird that's already been Brined, Boned, and Baked.

Baked croutons in a bowl for the Italian Sausage dressing.
Hearty Italian ciabatta bread croutons helps bind the delicious ingredients.

Breading for Italian Sausage Turkey Dressing

Instead of using a purchased bread stuffing mix, we use a dense hearty bread like ciabatta for the dressing. Our baked boules work out  perfectly for the croutons. We've also used ciabatta bread with great success.

  • We season the bread cubes with a little bit of olive oil and Italian seasoning.
  • The bread pieces bake in a 325° F oven for about 45 minutes in order to dry and lightly brown them.
  • Once the croutons cool we put them in a bowl and cover the bowl loosely with plastic wrap.(We did this several days ahead making the sausage dressing.)
A glass bowl filled with Italian Sausage Dressing such as sun-dried tomatoes, celery, Italian Parsley, Parmesan cheese, and hearty bread croutons.
Italian Sausage Stuffing Ingredients make magic when they're combined.

The Rest of the Sausage Stuffing Ingredients

The combination of ingredients give the sausage dressing an intense flavor.

  • Parmesan cheese.
  • Marinated sun-dried tomatoes.
  • Fresh Flat leaf parsley.
  • Italian seasoning.
  • Paprika.
  • Hearty bread.

The bread holds up well to the addition of the rich broth and eggs that bind the aromatic ingredients together. You don't want too dry of an herbal dressing but you don't want to end up with mushy stuffing either.

A spoonful of colorful red and green Italian sausage dressing.
Italian Sausage Dressing has an intense flavor that compliments our turkey.

Sausage stuffing may not be as photogenic as a rich fancy dessert but its no slouch in the taste department. If you look closely you can see  it has bits of colorful red and green to dress it up.

The Italian herb stuffing doesn't depend on lots of sage and poultry seasoning to give it flavor. Instead, it relies only on the delicious combination of  its Italian ingredients to make this herbal stuffing outstanding.

Italian Sausage Dressing is the perfect side to our Boneless Turkey

Top view of Italian sausage dressing has a golden brown crust on top.
Italian Sausage Dressing baked with a sprinkle of paprika.

As I mentioned in our turkey preparation , we like to make as many dishes ahead of time as possible. In fact some dishes improve with age. The day before Thanksgiving we put the Italian Sausage dressing together and bake it. On serving day you just need to heat it up.

This sausage dressing is versatile. It doesn't have to be only for Thanksgiving, it would make a delicious complimentary side whenever you serve  pork or chicken.

We hope you give the Italian Herb Dressing a try -- your family will love it! We promise.

Tutti a tavola è pronto!

Un caro saluto e alla prossima.

Golden brown Italian Sausage Dressing In a rectangular casserole with a spring of green rosemary on top and container on top of orange and white check tea towel.

Italian Sausage Dressing : Herbal Sausage Stuffing

Whether you make this savory Thanksgiving side as a sausage dressing or a sausage stuffing, the results will be one delicious side! There is never any left!

If your family likes spicy and savory, this herbal stuffing is for you. The flavors are not overbearing. They all combine to create such mouthwatering side, you'll want to make it throughout the year.

If you need a traditional holiday side that doesn't require an oven, you've got to try our delicious Crockpot Green Bean casserole recipe.

If you like this recipe, please consider giving it a five-star rating. 

📖 Recipe

A casserole dish filled will Italian Sausage dressing with a sprig of rosemary on top and sage leaves on a white an orange checkered tea towel.

Italian Sausage Stuffing - Herbed and Seasoned Turkey Dressing

This is a savory and delicious Italian sausage stuffing recipe that's a perfect accompaniment to the Thanksgiving turkey. It also works well with pork and chicken throughout the year. It is full of Italian flavor.
5 from 47 votes
Print Pin Rate
Course: Side Dish
Cuisine: American-Italian
Prep Time: 20 minutes minutes
Cook Time: 2 hours hours 15 minutes minutes
Total Time: 2 hours hours 35 minutes minutes
Servings: 12
Calories: 439kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 ½ lbs. country sausage or Italian Sausage
  • ⅔ cup extra-virgin olive oil
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 Tablespoon finely chopped garlic
  • 1 Tablespoons dried Italian seasoning or Tuscany seasoning
  • 8 cups hearty bread cut in 1-inch cubes also may use corn bread cubes
  • ½ cup grated Parmesan cheese
  • ½ cup marinated sun-dried tomatoes drained and diced - save the oil and use as part of the olive oil in the recipe
  • ½ cup chopped fresh Italian parsley the flat leaf parsley.
  • 4 to 5 cups warm chicken stock or chicken broth
  • 2 eggs beaten
  • Paprika to sprinkle over dressing
  • Freshly ground black pepper

Instructions

  • Lay the bread 1-inch bread cubes on a large cookie sheet and mist with olive oil. Sprinkle lightly with Italian seasoning. Bake in a preheated 325 F oven for about 30 - 45 minutes.
    You want the bread to dry out so it will absorb all of the delicious flavors. Once the croutons cool put in a large mixing bowl
  • Cook the ground sausage in a large heavy skillet, breaking into small pieces with a spatula.
    Cook sausage until golden brown, about 15 minutes. Transfer to a strainer to drain off fat. Wipe the skillet clean.
    Add the olive oil, onion and celery to the skillet. Cook, stirring, over medium low heat until the vegetables are tender, but not browned, about 15 minutes. Add the garlic and dried herbs; cook 1 minute.
  • Remove the skillet from the heat. Add the browned sausage, contents from the skillet, sun-dried tomatoes, cheese, fresh parsley and a generous grinding of black pepper to the croutons in the bowl. Combine the ingredients.
  • Add 3 cups of the broth to the ingredients; stir to combine.
    When that is absorbed, add another ½ cup. Check the croutons to see if they are moist -- if not add another ½ cup of broth.
    Depending on the density of the bread I will let the dressing rest for 15 to 30 minutes and then go back and check.
    The dressing should be moist but not mushy. Since everything is cooked it's okay for you to taste to ensure the seasoning is to your liking and there is enough salt, pepper and broth.
  • Once the seasoning is just right, lightly beat the eggs in a small bowl then pour over the dressing and mix well.
  • Spoon the stuffing into large casserole pan that's been sprayed with vegetable oil. Lightly spread the mixture out. You don't want to pack it down. Sprinkle regular paprika over the top and cover with foil.
    Bake in a preheated 350 F oven for 1 hour removing the foil for the last 15 minutes.

Notes

  • This can be made the day before. To warm be sure to cover with foil.
  • Different breads require different amounts of broth -- don't be afraid to use more or less. I started with a low amount and increased by increments.
  • For a delicious change, use cornbread to make a sausage cornbread stuffing. 

Nutrition

Calories: 439kcal | Carbohydrates: 25g | Protein: 16g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 1007mg | Potassium: 539mg | Fiber: 2g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 14.9mg | Calcium: 139mg | Iron: 3.2mg

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    Italian Sausage Dressing is the perfect side at Thanksgiving or any other time of year. Make it as a sausage stuffing if you choose. Whichever way you decide you'll find this is one of the best dressings you've ever tasted. #sausage_stuffing, #sausage_dressing, #Italian_sausage_dressing, #Thanksgiving_side, #herbal_stuffing, #bread_dressing, #allourway

    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

    More about me →

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    Italian Sausage Dressing is the perfect side at Thanksgiving or any other time of year. Make it as a sausage stuffing if you choose. Whichever way you decide you'll find this is one of the best dressings you've ever tasted. #sausage_stuffing, #sausage_dressing, #Italian_sausage_dressing, #Thanksgiving_side, #herbal_stuffing, #bread_dressing, #allourway

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