If you’re looking for a classic Sunday dinner that’s full of comforting flavor, this grilled pork roast recipe fits the bill. The herb seasoned loin cooks up tender, juicy and flavorful. The bacon lends a delicious salty smokiness to the meat. This recipe is certain to be a family and friend favorite.
Sirloin Tip Pork Roast
We’ve made a sirloin pork roast for Sunday dinner numerous times and every single time it’s perfectly juicy and full of flavor. It doesn’t matter if we grill it, roast it or make it in the slow cooker, it’s always scrumptious. A loin roast is so easy to prepare. It’s practically fool-proof.
Ingredients
Meats:
- 2 lb. sirloin tip pork roast.
- 3 slices thick sliced pepper bacon.
Seasonings:
- Smoked paprika — be sure to use the smoked variety for the flavor.
- Cayenne Pepper — adds a bit of a kick.
- Black Pepper — freshly ground gives a better flavor.
- Garlic Powder
- Onion Powder
- Dried Oregano
- Dried Thyme
- Kosher Salt
Fats:
- Olive oil
Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- Preheat the grill to medium — 375 ℉.
- Combine all the spices in a small bowl. Add the olive oil and whisk to combine.
- Oil spray the small baking pan and then place the wire rack over it.
- Using the butcher’s twine tie the roast into an even oblong roll.
- Evenly space and wrap the bacon slices around the roast and secure with tooth picks.
- Place the roast on the wire rack and slather the spicy herb paste over the entire pork roll.
- Roast the pork in the preheated grill until the internal temperature of the meat reaches 145℉. Loosely tent the roast with aluminum foil for 15 minutes before slicing.
Quattro Chiacchiere (a chat)
One bite of our grilled pork roast recipe and you’ll fall in love. We guarantee it. And should you be lucky enough to have some left over, it will be just as good the following day. We made a luncheon sandwich for our son and we ate it simply warmed up. Oh! So! Good!
Tips for a succulent grilled pork roast:
- Rub the pork loin with a mixture of herbs and spices.
- Wrap the roast in bacon for additional flavor and moisture.
- Tie the roast for uniformity in cooking.
- Slow grilling pays off with richly flavorful and tender meat.
- Remove pork from grill when it reaches an internal temperature of 145℉.
- Rest the meat for 15 minutes to ensure juices spread evenly throughout.
This isn’t a fussy recipe. Just keep an eye on the grill and the check the pork roasts internal temperature. Serve it and see if everyone doesn’t agree it’s Squisito!
Tutti a tavolo è pronto!
Un caro saluto e alla prossima.
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Grilled Pork Roast Recipe
If you like this recipe please give it a 5-star rating.
Spicy Bacon-Wrapped Grilled Pork roast
Ingredients
- 2 lb sirloin tip pork roast
- 3 oz bacon thick sliced we used pepper bacon. 3 slices
- 1 1/4 tsp cayenne pepper
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 2 tsp Kosher salt Add more if you like
- 2 Tbsp extra-virgin olive oil
Equipment Needed
Instructions
- Preheat the grill to medium — 350 ℉.
- Combine all the spices in a small bowl. Add the olive oil and whisk to combine. Allow the mixture to combine and release the flavors. It will thicken as it sits and become like a paste.
- Oil spray the small baking pan and then place the wire rack over it.
- Rinse the roast and pat it dry. Using the butcher's twine tie the roast into an even oblong roll.
- Evenly space and wrap the bacon slices around the roast and secure with tooth picks.
- Place the roast on the wire rack and slather the spicy herb paste over the entire pork roll.
- Roast the pork in the preheated grill until the internal temperature of the meat reaches 145℉.
- Loosely tent the roast with aluminum foil for 15 minutes before slicing.
Notes
- Rub the pork loin with a mixture of herbs and spices.
- Wrap the roast in bacon for additional flavor and moisture.
- Tie the roast for uniformity in cooking.
- Slow grilling pays off with richly flavorful and tender meat.
- Remove pork from grill when it reaches an internal temperature of 145℉.
- Rest the meat for 15 minutes to ensure juices spread evenly throughout.
Nutrition
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Karen (Back Road Journal) says
Your well seasoned pork roast sounds great and from the photos, you can see that it is nice and juicy as well.
Veronika Sykorova says
My mom used to make something similar to this dish. Looks sooo tasty
Jo says
The saying bacon makes everything better is so fitting for this dish. Love how juicy pork roast is cooked and bacon strips around it makes it amazingly delicious!
Moop Brown says
I love the tasty looking combination of seasonings along with the bacon and juicy pork roast in this recipe.
Elaine says
Fantastic dinner option and definitely the best way to enjoy pork roast. The final result looks absolutely amazing, and I am sure everyone around the table would really appreciate the flavors!
Moop Brown says
This looks incredibly delicious and mouthwatering!!
Lori | The Kitchen Whisperer says
This pork roast looks absolutely delicious and so juicy! I’m loving all the tips you gave too! Anything wrapped in bacon is a winner in my book1
Kushigalu says
This pork roast looks amazingly delicious. Would be a super hit item at our dinner table. Can’t wait to try this recipe.
Leslie says
Having pork with bacon, on the grill is the best idea ever! I bet this is bursting with flavor!!
Chef Dennis says
that pork roast has my name all over it! I’ll be making it for dinner this week!!
Bernice Hill says
This pork roast looks so good I think I’d have to make two just so we could make sandwiches the next day!
Gloria says
Pork wrapped in porked. Now that sounds like my kind of recipe. This sound delicious and would be a welcome addition to any dinner table.
Jovina Coughlin says
Looks so delicious
Carl Pirro says
Sound great Marisa. thank you.