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    Home » Recipes » Desserts - Dolci

    No Churn Nutella Hazelnut Chocolate Chip Ice Cream

    Desserts - Dolci, Recipes

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    Nutella Hazelnut Chocolate Chip Ice Cream is an easy no-churn recipe that's easy to make. The taste is anything but simple. Rich in chocolate and nuts, the creamy dessert is laced with Frangelico. The liqueur keeps the frozen treat nice and creamy without getting too hard. All chocolate lovers will be in heaven over this ice cream. #nochurnicecreaml #Nutellaicecream, #hazelnuticecream, #Frangelico, #frozendessert, #allourway

    It seemed like such a natural progression,  going from No Churn Strawberry Ice Cream to the chocolate nutty version of No Churn Nutella Hazelnut Chocolate Chip Ice Cream. This delicious frozen treat is so flavorful you won't believe how easy it is to make. The chocolate flavor is doubled by including the Nutella Italian spread plus the chocolate chips. This is a chocoholics' dream. 

    2 scoops of Nutella Hazelnut chocolate chip Ice cream in a shallow goblet with chocolate chips on the white wood table and a liqueur glass with hazelnut liqueur behind the glass goblet. A sterling silver spoon is at the base of the ice cream.
    Jump to:
    • Chocolate no-churn ice cream goes gourmet. 
    • Creamy no-churn Nutella Hazelnut ice cream 
    • No Churn Nutella Hazelnut Chocolate Chip Ice Cream
    • No Churn Nutella Hazelnut Chocolate Chip Ice Cream

    Chocolate no-churn ice cream goes gourmet. 

    The title is quite a mouthful isn't it? But what else would you call an ice cream that is so much more than just Nutella and heavy whipping cream?

    collage of Roasting Hazelnuts and removing skins with a towel @allourway.com

    What makes this no-churn ice cream special 

    • the star is Nutella.
    • roasted crunch of hazelnuts enhances the chocolate goodness. 
    • semi-sweet chocolate chips embellish the frozen dessert.
    • a light touch of Frangelico liqueur enhances the dreamy rich ice cream. 
    Frangelico a hazelnut and herb Liqueur with hazelnuts in background on burlap. @allourway.com

    Creamy no-churn Nutella Hazelnut ice cream 

    Frangelico is a brand of hazelnut and herb-flavored liqueur produced in Canale, Italy. It's delicious and it's considered a digestive.

    I don't believe I've ever sipped on it because I had a tummy problem. 🙂

    Now you don't need the liqueur but a little bit of alcohol keeps the no-churn Nutella hazelnut chocolate chip ice cream nice and creamy and prevents it from freezing too hard.

    It works like a charm.

     The first time we sampled it, we couldn't believe how good it was. 

    We made the ice cream yesterday and we had to patiently try to wait for the ice cream to freeze for at least six hours.

    It wasn't easy!!!

    No churn Nutella Hazelnut Chocolate Chip Ice Cream with a glass of Frangelico liqueur and a bowl of chocolate chips @allourway.com

    This morning, before coffee, before breakfast, my Honey took out the container from the freezer, grabbed a small spoon and scooped out a little spoonful.

    He tasted; I tasted. OMG !! It was so good.Our eyes looked up to the heavens in total bliss.

    The texture was perfect -- creamy without being too hard or too soft.

    No Churn Nutella Hazelnut Chocolate Chip Ice Cream was even more than what we thought it would be.

    Nutella Hazelnut Chocolate Chip Ice Cream in glass dish with a small glass of liqueur and a bowl of chocolate chips. is Laced with Frangelico @allourway.com

    We are trying to forget it's in the freezer -- it isn't easy.

    There's only one solution. Take it to our kids and grandkids before we are tempted to empty the entire container.

    Alla Prossima!

    YOU MAY NEED...

    As an Amazon Associate I earn from qualifying purchases. 

    We couldn't do without our small mixer like this. We love our heavy duty Kitchen-Aid but for jobs like mixing up the no-churn ice cream it's super convenient to just whip out the small tool. 

    Two scoops of chocolate ice cream in glass goblet with white cup of coffee in background and silver spoon next to glass goblet.

    No Churn Nutella Hazelnut Chocolate Chip Ice Cream

    This is just the type of dessert you want to make and serve to company. It is delicious, creamy, and rich. Just the way you want a frozen dessert to be. You don't have to use the Frangelico liqueur but if you don't, you'll be missing out on more yummy goodness as well as helping the ice cream from getting too hard and icy. This is a chocolate lover's dream dessert. 

    If you like this recipe, please consider giving it a 5-star rating. 

    No Churn Nutella Hazelnut Chocolate Chip Ice Cream

    A delicious creamy ice cream made with heavy whipping cream, sweetened condensed milk and flavored with Nutella, roasted hazelnuts, chocolate chips and lightly laced with Frangelico, a hazelnut herb infused liqueur.
    4.95 from 20 votes
    Print Pin Rate
    Course: frozen dessert, Special Occasion dessert
    Cuisine: American-Italian
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Freeze time: 6 hours
    Total Time: 35 minutes
    Servings: 8
    Calories: 678kcal
    Author: Marisa Franca @ All Our Way
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 cup Nutella
    • 1 14 oz. Sweetened Condensed Milk (NOT evaporated milk)
    • 2 ½ cups heavy whipping cream -- ½ cup will be added to the Nutella and sweetened condensed milk.
    • 1 cup raw hazelnuts roasted skinned and chopped
    • 1 cup semisweet chocolate chips -- roughly chopped or use mini chocolate chips
    • 2 Tablespoons Frangelico -- a hazelnut infused liqueur

    Instructions

    To Roast Hazelnuts

    • Preheat oven to 275 F. Place shelled hazelnuts on a non-greased cookie sheet and put in the oven for about 20 to 30 minutes until the skins crack and the nut meats turn a light golden color. Pour the nuts onto a clean terry cloth towel and wrap it closed. Let the nuts steam for 4 to 5 minutes, then rub vigorously until the skins are removed. If there are some nuts still holding on to their skin, microwave the nuts on full power a minute at a time until the skins come off. Let cool then roughly chop them.

    Combine the Nutella and Condensed Sweetened Milk

    • Warm the Nutella on top of a double boiler over a heat. Once the Nutella is soft, use an electric mixer to combine it with the condensed sweetened milk. Let it cool. Once it is cool slowly beat in ½ cup of the heavy whipping cream until it is completely combined. Add in the chopped hazelnuts and chocolate chips. Add the 2 Tablespoons of Frangelico, and set aside.

    Whip the Cream

    • In a very cold mixing bowl add the 2 cups heavy whipping cream and whip until stiff peaks form. Do not overbeat or you might get butter.
    • Gently fold the Nutella mixture into the whipped cream until completely combined.
    • Put the bowl into the freezer for 30 minutes. Take out of freezer then beat the mixture on medium-high for 1-2 minutes. Put in freezer safe containers. Freeze for at least 6 hours before enjoying!!

    Notes

    • Be sure to chill the bowl and beaters before whipping the cream.

    Nutrition

    Calories: 678kcal | Carbohydrates: 44g | Protein: 6g | Fat: 53g | Saturated Fat: 31g | Cholesterol: 105mg | Sodium: 59mg | Potassium: 310mg | Fiber: 4g | Sugar: 36g | Vitamin A: 1145IU | Vitamin C: 1.6mg | Calcium: 132mg | Iron: 2.6mg

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      First Published: July 08,2015... Last Updated: June 14, 2019

      Note: Recipes and content from © 2014-2019 All Our Way are copyright protected. Please do not use content or recipe without prior written permission. If you want to share the information please link to this post.

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      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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