All Our Way

Adding An Italian Flair to Your Life!

Get your Vinaigrette Recipe & Art

Spicy Teriyaki Chicken Wings Finger Licking Good Grilled or Baked

Jump to Recipe Print Recipe

Teriyaki Chicken Wings, Barbecued chicken wings, or fried chicken wings with hot sauce are as crucial on Super Bowl Sunday as the two opposing teams and their footballs. We want to tell you a secret. We hope you won’t upset with us,  but we don’t care about the game. It’s almost sacrilegious, we know.

Spicy Teriyaki Chicken Wings Are Finger Licking Good and can be grilled or baked. @allourway.com

 

We just think there are some things more important on Super Bowl Sunday to cheer.

The importance of planning ahead

It’s the food! There you can see us cheering enthusiastically, especially for our Spicy Teriyaki Chicken Wings. Salty, sweet, and spicy, so good you don’t want to waste one single drop of that sauce. Lick your fingers, teriyaki chicken wings demand etiquette stay outside the door. We won’t tell anyone. 😉

You can make the sauce for the teriyaki chicken wings several days in advance. As you cook, slather the sauce on the wings. Don’t forget to paint the wings with more sauce when they are done.

How about some Grissini (breadsticks)?

Grissini - crunchy Italian breadsticks cooling on rack @allourway.com

Grissini on Cooling Rack

 Make as much as you can beforehand

Grill or bake the teriyaki chicken wings early in the day, then warm them in the oven just before serving. This method works well if you decide to make Spicy Barbecued Chicken Wings along with the teriyaki wings.

Spicy Bourbon Barbecued Chicken Wings at allourway.com

Tailgate Spicy BBQ Chicken Wings

And what would a Super Bowl party be without bowls of munchies sitting in every corner table? Our recipe Spicy Party Mix makes enough for countless bowls and then some. If you’ve read the story about the party mix you know how much our family loves it. Our oldest grandson loves it so much he once asked for it for his birthday. 🙂

Party Mix will go along with the Piña Colada Biscotti to give as gifts @allourway.com

 

Make Soft Pretzels with Spicy Cheese Sauce and freeze the pretzels. On Super Sunday, thaw the soft pretzels out and stick them in the oven for a short time before serving. The cheese sauce is great a room temperature.

Purchase the ingredients and assemble it yourself

Our oldest son made a fantastic Mediterranean Herb Antipasto Salad Platter. He couldn’t figure out why we were making such a fuss over it when he bought all of the ingredients, arranged them, and then poured a salad dressing over it. We tried telling him it’s the presentation!

Mediterranean Herb Antipasto Pasta Salad Platter- a taste of Souther Italy at the Birthday Fish fry.@allourway.com

 

Sometimes the easier it is, the better it tastes! Make a meat, cheese, and olives board. You can assemble it early in the day. This type appetizer you don’t need to heat or refrigerate during the game.

An Italian Antipasto is our appetizer @ allourway.com

Spicy Teriyaki Chicken Wings a Super Bowl LI winner

This recipe is a real winner. We can guarantee that all you’ll have left on the plates and platter are a pile of clean bones. The only danger of hosting a great super bowl party is that your guests will want a repeat next year. 🙂

Be sure to sign up for our newsletter so we can keep in touch. We love sharing our adventures in and out of the kitchen.

Tutti a tavola è pronto! 

Un caro saluto e alla prossima.

Spicy Teriyaki Chicken Finger licking good grilled or baked. @allourway.com

Spicy Teriyaki Chicken Wings Are Finger Licking Good are rich with glaze and on a white piece of parchments paper.

Spicy Teriyaki Chicken Wings Finger Licking Good Grilled or Baked

Chicken wings with a spicy Asian flavor. The sauce is spicy, sweet, salty and irresistible. This Teriyaki chicken wings are so good that you won't be able to stop at just one.
5 from 11 votes
Print Pin Rate
Course: Appetizer, First course, party food, Snack
Cuisine: Asian, Western
Keyword: bake wings, bbq, tailgating, picnic, outdoor cooking
Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 5 pounds
Calories: 1350kcal
Author: Marisa Franca @ All Our Way

Ingredients

  • 5 lbs. chicken wings tips and membranes between joints removed
  • 6 cups water
  • 1/4 cup kosher salt
  • 1/2 cup chili-garlic sauce
  • 1 cup honey
  • 2 Tablespoons soy sauce
  • 1/2 cup sweet soy sauce
  • 3 Tablespoons Sriracha sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup minced ginger
  • 1 teaspoon sea salt
  • 1 Tablespoon freshly cracked black pepper
  • 1 teaspoon toasted sesame seeds put in dry skillet and watch like a hawk so they don't burn
  • 1 Tablespoon minced green onion

Instructions

  • Trim the chicken wings.
  • In a large glass bowl, combine water, salt, 1/4 cup of the chili garlic sauce and 1/4 cup of the honey. Stir until the salt is dissolved. Add the wings and chill for 30 minutes or up to 4 hours.
  • To make the basting and dipping sauce, in a small bowl, combine the remaining chili garlic sauce, soy sauce, sweet soy sauce, Sriracha, remaining honey, vinegar, and ginger and mix well. Set aside half of the sauce for serving in order to avoid contamination.
  • Heat the grill to medium high. Drain the thighs or wings and season them with sea salt and pepper. Grill the thighs or wings until golden, 15 to 25 minutes, turning as needed. DON'T turn too much. When the thighs or wings reach a golden color, around 155 F, baste them with the sauce, turning as needed until the wings are glossy, well coated and reach 165 F. ** Baking instructions in Notes.
  • Remove to a serving platter and garnish the wings with the sesame seeds and green onions. Serve with the reserved dipping sauce. If you want to lick your fingers you have our permission-- it is acceptable and highly recommeneded.

Notes

** To Bake:
Preheat oven to 400 F. set a wire rack inside each of 2 large rimmed baking sheets lined with foil. Drain the wings and season them with sea salt and pepper. Divide the wings between the prepared racks and spread out in a single layer.
Bake the wings until cooked though and skin is crispy, 45 -50 minutes.
Baste on both sides with the sauce. Bake for another 8-10 minutes.
Follow the rest of the direction as in the grilled wings.
Adapted from Guy Fieri's Firecracker Chicken Wings

Nutrition

Calories: 1350kcal | Carbohydrates: 85g | Protein: 84g | Fat: 72g | Saturated Fat: 20g | Cholesterol: 349mg | Sodium: 8662mg | Potassium: 813mg | Fiber: 1g | Sugar: 77g | Vitamin A: 13.8% | Vitamin C: 11.9% | Calcium: 8% | Iron: 27.9%

Note: Recipes and content from © 2017 All Our Way are copyright protected. Please do not use content or recipe without prior permission. If you want to share the information, please link to this post. Grazie.

Comments

  4. I am there just for the food too HA! I don’t mind the game on in the background but with food like these tasty looking wings who would be watching the game anyways?!

    Reply


  6. These look absolutely finger licking delicious! We are huge wing fans and my kiddos love teriyaki. We’ll be making this soon for sure.

    Reply


  8. Finger licking good is perfect when it comes to Teriyaki. My kids love Japanese food but my Rhea is the one who never stops licking her fingers – This sounds so delicious. Love chicken wings made with sticky sauces.

    Reply


  12. Marissa I’m a fan of your blog and your teriyaki wings, omg droolings!! I can’t wait for game day to make these wings, but like you said, we care more about food, not the game right?

    Reply


  13. you all sure know how to make a simple dish turn into a banquet. I dont know which I love more that antipasto try or the salad with wings. I will take alot of all please! The wings look great and I don’t care who sees me lick my fingers!

    Reply

  15. I held a super bowl party – but, the tv actually stayed off. Lol. We ate all the food and played silly games with our neighbors in our back yard (I’m in AZ – it’s not snowing).

    Wish I’d seen these chicken wings before planning my menu – they look amazing!

    Reply

    • Hi, Kylee! I believe your party was a real winner! Love the idea of interacting with people instead of staring at a tube 🙂 You’ll have to try our wings and rate them. 🙂

      Reply

    • Hello, Julie! Grilled wings are great! We don’t deep fry a lot — only for special occasions and we fry outside. We don’t like the odor of “fry” inside. Let’s hear it for warmer weather and grilling!!

      Reply

  17. These wings sound so tasty! I love all of your other ideas for the party for the Super bowl, or any party, haha! I only watch for the commercials!

    Reply

  19. Your teiyaki chicken wings looks delicious, I have made teriyaki tofu, I bet these chicken wings are amazing. I am writing this comments in between the super bowl game.You can invite me any time for the party.

    Reply

  20. I love teriyaki flavored wings and didn’t know how easy it was to make wings until I made them at home recently. I am looking forward to the game, food, commercials and the half time show! I’m looking forward to enjoying a plate of wings during the game!

    Reply

    • Ciao, Kathryn! Thank you for pinning. Hope you’re team wins the Super Bowl We’re for anyone who isn’t called Patriots 😉 You know, Indiana — Colts?? Have a great Sunday!!

      Reply

    • I guess you can say we cheated. We aren’t home but we are in grilling weather. We escape the cold as much as we can — our old bones can’t stand the cold. We just love to grill and take every opportunity to do so.

      Reply

  23. Wow! You have gathered some delicious recipes here fit for a king! Love all the sesame seeds sprinkled all over your chicken wings as they sure add extra flavor and crunch to this yummy dish!

    Reply

  24. Marisa, I would really love to be invited to your party. Everything looks sooo delicious, and these teriyaki chicken OMG it looks AMAZING! I’m a bit obsessed with chicken wings lately, and I’m always looking for new recipes to try. Pinning this! Thanks for sharing!

    Reply

  25. These look like they’re finger lickin’ alright!! What time does the party start? I’ll be sure to be there with bells and whistles on and first in line for these wings!!! I’ll also take a to go box of 50!!!

    Reply

  26. I watch the commercials and the half time show and eat and my husband watches the football. Love the flavors on the wings and I might adapt it to something vegetarian. P.S, I just baked some Grissini last week and loved it 🙂

    Reply

  28. I’m with you! I don’t care anything about football and don’t give a hoot about the game but the food, now that is another thing entirely. I’m definitely making your Spicy Teriyaki Chicken Wings on Sunday. they look delicious!

    Reply

  29. These wings look divine! And, I should know; I’m a wing master. LOL. I’ve never tried a teriyaki wing though, so now I know what my weekend mission is going to be. Bring on the half-time show! 🙂

    Reply

  30. I have to agree that Super Bowl Sunday is more about the food and hanging out. I mean I guess sometimes I can get into a good game if it’s close. But seriously you need good wings and these sound amazing!

    Reply

  31. There is football on Superbowl Sunday?! I thought it was all about food and commercials! 😉 Actually, I am the only non sports enthusiast in my household, but while they are watching the game, I am happily nibbling. These chicken wings do look finger-licking good! I also appreciate your list of other tasty ideas!

    Reply

    • I was surprised too, Wendy, when someone mentioned that there was a game going on. I have too much fun enjoying the food and talking to actually pay attention to a bunch of guys chasing a ball.

      Reply

  32. OMG that spread! I’m coming over to your house for the Super Bowl, mk? Definitely agree though, for any party I host that involves food (which let’s be real is all of them), prepping anything I can beforehand is a life saver!

    Reply

    • Oh I do agree, Erin. We’ve had family get-togethers whereby I didn’t prepare the food in advance and the guests were gone and I hadn’t even enjoyed the company. 🙁

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

en English
nl Dutchen Englishfr Frenchde Germanit Italianpt Portugueseru Russianes Spanish