Grilled Chipotle Maple Glaze Pork Chops

Chipotle Maple Glaze Pork Chops are grilled, plated and ready to serve @allourway.com

The butter glaze that we used to make our Grilled Chipotle Maple Glaze Pork Chops was originally meant for grilled corn on the cob.  This recipe is so very good we consider it a versatile classic. I remember the first time I made the sweet smoky buttery glaze — it was in August of 2002. […]

Touch of Summer Stuffed Tomatoes

Tomatoes are stuffed with zucchini, summer squash, onion, garlic and flavored with basil, thyme and Parmesan Cheese @allourway.com

Touch of Summer Stuffed Tomatoes brings the ripe healthy fruits and flavors of the season to your vegetable side.  These little stuffed beauties are easy to make and ideal for making ahead of time — especially when you’re expecting guests for dinner. In fact, the first time I made these stuffed tomatoes we were expecting […]

Grilled Cheesy Potatoes, Peppers, Bacon, Onions

Grilled cheesy potatoes, peppers, bacon, onions @allourway.com

Grilled Cheesy Potatoes, Peppers, Bacon, Onions is an easy recipe you’ll want to make again and again. If you grill as much as we do — that’s constantly — this will be a great side to make along with your meat.  I meant to have this recipe posted as soon as grilling weather started but […]

Roasted Grape Tomatoes and Garlic Pasta

Roasted Grape Tomatoes and Garlic Past Ready to Be Served @allourway.com

As long as you have a staple in your kitchen such as pasta and fresh produce on hand,  it’s easy to come up with a delicious and quick weeknight dinner or primo such as Roasted Grape Tomatoes and Garlic Pasta. When you throw the two together you get a bright-tasting meal that the family will […]

Fiery Kale with Garlic and Olive Oil

Fiery Kale with Garlic, Olive Oil and Pancetta @allourway.com

When I saw the recipe for Fiery Kale with Garlic and Olive Oil on the Kitchn blog I knew I had to make it. As I’ve mentioned before,  we really enjoy “spicy” and so the minute we see that a recipe suggests that it will heat up our taste buds,  we’re all in. In the […]

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup in Bowl with Artisan Bread @allourway.com

Usually people associate soups with cold, dreary, wintry days but our Lemon Chicken Orzo Soup is so light we eat it year round. Chicken noodle soup is probably the tops in comfort food and who doesn’t need a little comfort throughout the year? This is simply a version of that soup.  It’s funny, but when […]

Triple Mushroom Ravioli with Cheese

Triple mushroom ravioli with ricotta and Parmesan cheese @allourway.com

It wasn’t until we were given a ravioli maker for Christmas, quite a few years ago, that we discovered the joy and ease of making our own ravioli . . . . . .  ravioli such as the Triple Mushroom Ravioli with Cheese.  Our children decided a ravioli maker was a perfect gift. They knew […]

Salty Sweet Nutella Chocolate Chip Cookies

Chocolate chip cookies drizzled with chocolate and sprinkled with sea salt @allourway.com

Sometimes a recipe,  such as Salty Sweet Nutella Chocolate Chip Cookies,  doesn’t need an introduction or a lot of fanfare.   The rich ingredients speak for themselves.   The nutty aroma of the brown butter and the chocolate will beckon you to take a taste of the baked cookie . . . or cookies.   The smell […]

Fagioli al Forno – Italian Baked Beans

Fagioli al Forno - Italian Baked Beans with Pasta @allourway.com

Fagioli al Forno -Italian Baked Beans – is a popular Northern Italian Dish. In honor of my mamma who really loved Pasta Fagioli, we decided to add pasta to the baked beans recipe. Beans have always been a popular peasant food, but, during the Renaissance, Catherine de Medici wanted to refine Italian cuisine, and beans fell […]