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    Home » Recipes » Eating Italian » Pasta ,Pizza, Gnocchi

    Lasagna Rolls With Ragù Sauce

    Main Dishes/ Casseroles, Pasta ,Pizza, Gnocchi

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    Jump to Recipe Print Recipe
    This is traditional lasagna made easy by first cooking regular noodles without boiling then slathering the cheese filling on a lasagna pasta sheet then rolling it up like a pinwheel. The meat sauce is so flavorful and adds to the incredible flavor of this Italian classic. Each serving is already pre-measured. Lasagna roll ups are make-ahead, and freezer-friendly. Just pop the lasagna roll up casserole into the oven to reheat.This is traditional lasagna made easy by first cooking regular noodles without boiling then slathering the cheese filling on a lasagna pasta sheet then rolling it up like a pinwheel. The meat sauce is so flavorful and adds to the incredible flavor of this Italian classic. Each serving is already pre-measured. Lasagna roll ups are make-ahead, and freezer-friendly. Just pop the lasagna roll up casserole into the oven to reheat.

    No boil lasagna roll ups offer an elegant twist to an everyday Italian dish using the same recipe elements and irresistible flavors of traditional lasagna!

    Each noodle is packed with meaty sauce and ricotta cheese mixture, topped with additional shredded cheese and a sprinkling of fresh parsley upon serving. 

    I don’t know about you but I'm ready to dig in!

    Lasagna roll up with meat sauce on a white plate.
    Jump to:
    • ❤️ Why you'll love this recipe
    • 🛒 Ingredients
    • 🗒 Instructions
    • 🔪 Equipment
    • 🤔 FAQs
    • 👩🏻‍🍳 Tips
    • 📚 Variations
    • 🥫 Storage
    • 📗 Related Recipes
    • 🍽 Serve with
    • 📞 Chiacchierata (chat)
    • 📝 Recipe Card
    • Easy No-Boil Lasagna Rolls

    ❤️ Why you'll love this recipe

    • It’s a fun twist to the classic Italian dish that calls for the same ingredients and offers the same flavors of a classic lasagna recipe.
    • Assembling lasagna in roll ups is a clever way of assisting with portion control when it comes to serving!
    • Lasagna roll ups offer an easy make-ahead meal that can either be stored baked or unbaked in the refrigerator or freezer. 

    What have you got to lose trying this version of lasagna? Impress your friends and family with such a simple variation to the classic lasagna recipe!

    🛒 Ingredients

    As an Amazon Associate, I earn from qualifying purchases.

    Image of the ingredients needed to make the Lasagna Rolls recipe.

    Note: The full list of this Lasagna Roll Ups Recipe ingredients with their amounts and options are in the recipe card below.

    • Lasagna Noodles
    • Lean Ground Beef
    • Marinara Sauce
    • Tomato Juice
    • Onion
    • Garlic
    • Sea Salt
    • Black Pepper
    • Italian Seasoning
    • Chopped Spinach
    • Ricotta Cheese
    • Egg
    • Parmesan Cheese
    • Mozzarella Cheese
    • Italian Parsley

    🗒 Instructions

    Note: This is an overview of the instructions. The full instructions are in the recipe card below.

    First Steps to making the Lasagna Roll ups.
    1. Place the noodles in a 9x13-inch baking dish.
    2. Add one angled noodle diagonally across the bottom layer to prevent the noodles sticking together
    3. Repeat the process for all the noodles.
    4. Pour boiling water over them, soaking for 30 minutes and then drain them once the sauce and other ingredients are ready. 
    5. Add the marinara sauce and tomato juice and allow it to reach a simmer. Remove it from the heat and spread the meat sauce over the bottom of a casserole dish. 
    6. Assemble the lasagna roll-ups by arranging the noodles over a large baking sheet in a single layer. Spread the cheese mixture over the top of each pasta ribbon. Add a heaping Tablespoon of meat sauce in a strip down the center of the noodle.
    Second set of steps to making Lasagna rolls.
    1. Make the meaty sauce by browning the ground beef with onion and garlic.
    2. Cook the meat until it no longer looks pink.
    3. Add the salt and the Italian seasoning.
    4. Add the marinara sauce and tomato juice.
    1. Once the sauce reaches a simmer turn off the heat.
    2. Make the lasagna filling by mixing the egg, parmesan cheese, and spinach in a large mixing bowl.
    3. Add the ricotta cheese and the mozzarella cheese.
    4. Thoroughly mix the lasagna filling ingredients.
    Fourth set of steps for making Lasagna rolls.
    1. Add the chopped Italian parsley to the filling and mix well.
    2. Spread the meat sauce over the bottom of a casserole dish.
    3. To prevent messiness, arrange noodles on a large baking sheet. Spread the cheese mixture down the middle of each lasagna pasta sheet.
    4. Dribble some of the meat sauce down the middle of each noodle.
    Firth and final set of steps for the no boil lasagna rolls.
    1. Starting at the bottom roll up each lasagna noodle.
    2. Roll up all the noodles and arrange in the prepared casserole dish.
    3. Spread the remaining meat sauce over the tops of the roll-ups.
    4. Bake for 30 minutes, covered with aluminum foil. Uncover the casserole, add remaining cheese and bake for an extra 10 minutes or until the cheese melts.

    🔪 Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    You’ll need the following items to make this recipe successfully.

    • Glass baking pan 13X9
    • Dutch oven of deep pan
    • Wooden spoon
    • Spatula

    🤔 FAQs

    These are the questions most frequently asked about making No boil Lasagna Rolls recipe.

    What are lasagna roll ups?

    Lasagna Roll Ups are essentially individual pasta packets containing the same ingredient elements and flavors that are found in Italian-American lasagna. These roll ups tend to cook faster than a traditional lasagna dish and are also fantastic for helping with portion control!

    Can lasagna roll up be frozen?

    Yes, they can! It’s best to freeze them uncooked. Once assembled, wrap the casserole dish tightly with plastic wrap and aluminum foil to store in the freezer for up to 3 months. Thaw overnight in the refrigerator and then continue on with the recipe instructions for baking your lasagna roll ups.

    Can you make lasagna roll ups ahead of time?

    Absolutely! You can either bake your casserole ahead of time to be stored in the refrigerator till ready to reheat in the oven or microwave or you can assemble this dish (without baking) and store it in the refrigerator to be baked a day or two later.

    How do you make lasagna roll ups?

    Making lasagna roll ups is pretty much the same as making traditional lasagna. In fact, the ingredients are exactly the same. The only real difference is how you assemble the ingredients. While a traditional lasagna consists of layered noodles and filling, the lasagna roll ups consist of noodles that are rolled up with the filling inside the rolls. 

    👩🏻‍🍳 Tips

    • It’s best to have 2-3 extra noodles spare just in case you have some noodles breaking while soaked in the boiled water.
    • I don’t recommend boiling the noodles as you would ordinarily do in a pot of boiling water - it’s easier to overcook them (they should be al dente) and they are also at greater risk of breaking while boiling loosely in a pot. 
    • While not necessary, you can add a small amount of salt to the boiled water when soaking the noodles. 
    • Only drain the noodles when the other lasagna ingredients are ready otherwise the noodles may stick together.

    📚 Variations

    • You can easily change things up and use lean ground beef, ground pork, ground turkey, or ground chicken in this lasagna dish instead of the ground beef. Since ground beef has a higher fat content, it’s naturally more flavorful.
    • While I've used ricotta, parmesan, and mozzarella cheese, you could use your favorite types of cheese.
    • Use store bought marinara sauce or make your own homemade sauce instead.
    Close up of a Lasagna roll up covered in meat sauce and garnished with Italian parsley.

    🥫 Storage

    Store leftover lasagna roll ups in the refrigerator for 3-4 days in an airtight container or in the casserole dish, covered tightly in plastic wrap. 

    You can store lasagna roll ups in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or in the microwave. 

    📗 Related Recipes

    Love a comforting plate of tender ground beef and al dente pasta? You’re not the only one! Bolognese Sauce Antica, Spicy Beef Enchiladas, and Baked Spaghetti Pie are certainly going to put smiles on the faces of your family! 

    🍽 Serve with

    To complete this ultra comforting meal, consider pairing your lasagna roll ups with homemade Italian bread such as Parmesan Herb Pizza Bread, Italian Hard Rolls, or Stuffed Italian Bread. 

    For something lighter, try a side of fresh Italian Summer Salad With Basil Dressing.

    📞 Chiacchierata (chat)

    Wonder why we call this dish no-boil lasagna roll ups? It’s because the noodles soak in a dish of boiled water and drained once ready to assemble with the rest of the lasagna ingredients. 

    Soaking the noodles substantially reduces the chance of overcooking the noodles or having them break apart as they are likely to when swirling around a pot of water!

    Thanks to this clever trick, the noodles easily roll up, taking an everyday Italian dish and adding an elegant twist to it!

    Two plates with Lasagna Roll Ups with meat ragù and sprinkled with Italian parsley.

    What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

    📝 Recipe Card

    No boil lasagna roll ups recipe offers an interesting twist to traditional lasagna, great for entertaining guests or surprising the family with something fresh and fun without compromising on flavor or texture that we all love classic lasagna for. 

    If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

    Two Lasagna Roll Ups on a white plate served with a tomato ragù sauce.

    Easy No-Boil Lasagna Rolls

    No boil lasagna roll ups is a fun and elegant twist to an everyday Italian dish. Serve your meaty lasagna roll ups with garlic bread or a light green salad for a meal the family won't forget!
    5 from 10 votes
    Print Pin Rate
    Course: Main Course, pasta dish
    Cuisine: American-Italian
    Prep Time: 30 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour 15 minutes
    Servings: 12
    Calories: 404kcal
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 12 Lasagna noodles
    • 16 ounce Ground beef 85% lean
    • 24 ounce Marinara sauce We like using the Rao brand
    • 10 ounce Tomato juice 1-¼ cups
    • ½ cup Onion dices
    • 3 Garlic cloves minced
    • ½ teaspoon Sea salt this is to add to the sauce
    • ½ teaspoon Black pepper
    • ½ teaspoon Dried Italian seasoning
    • 10 ounce Frozen chopped spinach defrosted and squeezed dry
    • 15 ounce Ricotta cheese
    • 1 Egg large
    • ¾ cup Parmesan cheese shredded, divided
    • 3 cup Mozzarella cheese shredded, divided
    • ¼ cup Italian parsley chopped and more for garnish

    Equipment Needed

    • Baking dish 13X9-inch
    • Dutch oven
    • Large Mixing Bowl
    • Silicone spatula
    • Wooden Spoon

    Instructions

    • Preheat oven: 375℉.

    Soaking the noodles

    • Choose a 9X13-inch baking dish or a similar large heatproof pan. Place a layer of dry lasagna noodles in the dish, add one angled noodle across the bottom layer at a diagonal.
    • The angled noodle helps keep the layers of noodles from sticking together.
    • Repeat the process for each additional layer, until you've use all of your noodles.
    • Pour boiling water over the noodles, let them soak for 30 minutes. Drain the noodles when your sauce and other ingredients are ready. *** see notes.

    The meat and sauce

    • In a Dutch oven or deep pan, over medium-high heat, cook ground beef, onion, and garlic. Break up the meat with a wooden spoon or spatula.
    • Cook until meat is no longer pink, for about 3 minutes.
    • Pour in the marinara sauce and tomato juice. Bring to a simmer. Turn off the heat.
    • Spread ½ of the meat sauce over the bottom of a casserole dish.

    The lasagna filling

    • In a large mixing bowl stir together egg, spinach, ricotta cheese, 1//2 cup parmesan cheese, 1-½ cups mozzarella cheese and ¼ cup chopped Italian parsley.

    Assembling the lasagna roll-ups

    • To avoid messiness, arrange noodles over a large baking sheet in a single layer.
    • Spread ¼ cup (a scant cookie scoop) of cheese mixture over the top of each pasta ribbon. Add a heaping Tablespoon of meat sauce in a strip down the center of the noodle.
    • Roll noodles up and arrange in the prepared casserole dish.
    • Spread the remaining meat sauce over the tops of the roll-ups.
    • Cover with aluminum foil and bake covered for 30 minutes.
    • Remove foil and top with the remaining cheeses. Bake an additional 10 minutes or until the cheese is melted.
    • Garnish with parsley and serve.

    Nutrition

    Calories: 404kcal | Carbohydrates: 29g | Protein: 25g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 753mg | Potassium: 579mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3645IU | Vitamin C: 12mg | Calcium: 350mg | Iron: 3mg

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      Reader Interactions

      Comments

      1. Chenée

        January 24, 2022 at 12:36 am

        5 stars
        These were such a delicious dinner for us tonight. I can't wait to make them again!

        Reply
      2. GUNJAN

        January 23, 2022 at 3:27 pm

        5 stars
        this is so easy and so well explained with delicious flavors. We loved it.

        Reply
      3. Nicole

        January 23, 2022 at 12:36 pm

        5 stars
        I love these lasagna roll ups! All the flavours of traditional lasagna, but in an easier to serve format. I especially love that you don't have to boil the noodles beforehand. soaking them while making the rest of the fillings is way easier.

        Reply
      4. Aya

        January 23, 2022 at 11:44 am

        5 stars
        Omg! I love these! They make a fun and delicious dinner. The filling is full of flavor and tastes great. I will definitely be making this again!

        Reply
      5. Kathryn

        January 22, 2022 at 11:56 am

        5 stars
        We love these lasagna roll-ups and I'm making them again tomorrow! They are SO easy and even better than classic lasagna. Thank you!

        Reply
      6. Petro

        January 21, 2022 at 2:16 pm

        5 stars
        What an interesting, delicious twist to the classic recipe! As a pasta lover I'm ashamed to admit I never made lasagna! Your recipe convinced me, I cannot wait to make this!

        Reply
      7. veenaazmanov

        January 20, 2022 at 10:24 pm

        5 stars
        Thanks for so much of detailing and lovely recipe. Festive dish for any occasion. I love it.

        Reply
      8. Colleen

        January 19, 2022 at 1:44 pm

        5 stars
        This is such a fun way to have lasagna! My family loved it and I'll make it again for sure.

        Reply
      9. Elaine

        January 19, 2022 at 8:45 am

        5 stars
        Fantastic rolls! I love lasagna and I am always hunting for new recipes. This one is new and it's perfect!

        Reply
      10. Allyssa

        January 19, 2022 at 4:48 am

        5 stars
        Thank you so much for sharing this amazing lasagna rolls recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended! Fam really loves it!

        Reply
        • Marisa Franca

          January 19, 2022 at 7:58 am

          Thank you, Allyssa! I'm so glad your family enjoyed it - it's one of our favorites. xoxo

          Reply

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      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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