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Home » Recipes » Breads

Parmesan Herb Pizza Bread Quick No Knead Recipe

Published: Jan 28, 2022 · Modified: Oct 15, 2024 by Marisa Franca

Jump to Recipe
Herb Parmesan Batter bread on a wooden board with several slices cut.

Parmesan Herb Pizza Bread is a quick no knead recipe that fills the home with the rich fragrance of Italian herbs, cheese, and salami. There is nothing like the aroma of homemade herb loaves baking in the hot oven.

Italian Salami Bread Loaf sliced on cutting board.
This easy no-knead Italian salami with herbs and parmesan bread recipe is an old family favorite.
Jump to:
  • ❤️ Why you'll love this recipe
  • 🛒 Ingredients
  • 🗒 Instructions
  • 🔪 Equipment
  • 🤔 FAQs
  • 👩🏻‍🍳 Tips
  • 📚 Variations
  • 🥫 Storage
  • 📗 Related Recipes
  • 🍽 Serve with
  • 📞 Chiacchierata (chat)
  • 📝 Recipe Card
  • 📖 Recipe
  • How to make Herb Parmesan Bread at home (original photos)
  • Making the pizza bread dough
  • 💬 Comments

❤️ Why you'll love this recipe

The herbs and cheese bring a bold flavor and scent to the bread recipe reminding you of your favorite pizza restaurant. It's an easy yeast bread that takes little preparation and effort. Most of the prep time is spent in letting the Italian bread rise and bake. 

This no-knead recipe is so easy and tastes so good, your family will want you to bake it often. Promise!

🛒 Ingredients

As an Amazon Associate, I earn from qualifying purchases.

Image of Ingredients for Italian Bread with Herbs and Parmesan cheese.

Note: The full list of this Italian Herb Cheese Bread recipe ingredients with their amounts and options are listed in the Herb Parmesan Bread recipe card below.

  • All-purpose flour
  • Water
  • Active dry yeast
  • Sea salt
  • Butter
  • Parmesan Cheese
  • Italian Seasoning or our Homemade Tuscan seasoning
  • Sugar
  • Salami

For this recipe you will need all-purpose flour, instant yeast, sea salt, butter, warm water, Parmesan Cheese, Italian seasoning, sugar.

🗒 Instructions

Note: This is an overview of the instructions. The full instructions are in the recipe card below.

First set of Instructions for making the Parmesan Herb No-Knead bread.
  1. In a large mixing bowl, mix the ingredients on low speed until blended. Then at medium speed, beat the dough until smooth - 2 minutes. With a rubber spatula scrape down the bowl and beaters.
  2. Put the dough in greased bowl and cover with plastic wrap.
  3. Let dough rise in a warm place until more than double in bulk.
  4. When the dough doubles in bulk, stir down the batter with a wooden spoon.
Second set of instructions for making the Italian Parmesan herb bread.
  1. Place dough in your vegetable oil sprayed baking container (either a 2 quart casserole or 2 loaf pans). Sprinkle the top with Parmesan cheese.
  2. Bake for 55 minutes at 375℉ until the top is nicely browned.
  3. Place pans on wire rack to cool. Serve slightly warm.
  4. If cooked in loafs pans, slice. If cooked in round casseroled dish, serve in wedges.

🔪 Equipment

The following are affiliate links. We are a participant i the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You’ll need the following items to make this homemade Pizza Bread recipe.

  • Stand mixer
  • Rising bowls
  • Liquid Measuring cup
  • Dry Measuring cups
  • Measuring spoons
  • Loaf pans
  • Baking and cooling rack

This is a very easy yeast bread recipe to make at home and the reasons I picked it as the first one to to give as a gift was . . .

  • No need for fancy equipment.
  • A batter bread which meant no knead.
  • A quick yeast bread that didn't take a lot of preparation.
  • Herbs and cheese would give the bread lots of flavor.

Everything goes into a mixing bowl. How easy is that?

🤔 FAQs

These are the questions we are most frequently asked about making (recipe name)

Can you add dried herbs to bread dough?

Herbs and Spices can be used as the main ingredient in bread or to enhance other ingredients. Use sage, dill, oregano, rosemary and thyme to add flavor to savory breads.

What herbs are good in homemade bread?

Basil, caraway, sage, chives, dill, fennel, rosemary, thyme, oregano, just to name a few.

Can you use fresh herbs in bread?

Adding fresh herbs to bread adds even more to the flavor and turns a basic loaf, flatbread or muffin into something of a signature dish. You don't need to use a special recipe to add your fresh herbs.

Does adding more yeast make bread fluffier?

Gas is created as a result of yeast growth, so the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

👩🏻‍🍳 Tips

This herb parmesan bread recipe comes together very easily it's as easy as 1,2,3.

  • Gather the ingredients.
  • Mix all the dry ingredients in a bowl.
  • Pour warm water in a mixing bowl.
  • Sprinkle the yeast over the warm water.
  • Add the dry ingredients to the yeast water.
  • Mix the dry and liquid ingredients together until smooth.
  • Put the smooth dough in a greased bowl and leave until doubled in size.
  • TIP: I use a shower cap to cover my dough container. We get them when we travel. They're cheap and reusable. 

📚 Variations

Make your batter bread to reflect your likes.

Regional Herb Blends that are fantastic in breads

  • Tuscan Herbs - Rosemary, Basil, Thyme, Oregano - Pair with garlic and parmesan.
  • Provincial Herbs - Tarragon, Savory, Fennel, Basil, Thyme, Rosemary - Pair with gruyere or for a big flavor punch blue cheese.
  • Mediterranean Herbs - Oregano, Marjoram, Dill, Mint - - Pair with lemon, peppers, feta.
  • Fines Herbs - Chervil, Parsley, Chives, Tarragon -- Pair with gruyere and black pepper.

Other bread flavor boosters

  • Condiments/Spices - Sun-dried tomatoes, dried onion flakes, lemon zest, olives, pepper flakes, roasted garlic.
  • Seeds and grains -  Sunflower seeds, pumpkin seeds, walnuts or your favorite, oats, flax, wheat germs, chia seeds, poppy seeds.
  • Meat - bacon, salami, pepperoni, prosciutto.

🥫 Storage

Before you pack muffins or quick bread aways, cool them completely. After coming out of the oven, let these baked goods briefly cool in the pan before transferring them to a wire rack to cool all the way.

Store them in a sealed container for a day or two at room temperature. If you're going to keep the bread longer than that, wrap the loaves and freeze them.

We like to freeze bread as soon as it's cool. That way we guarantee freshness and flavor.

📗 Related Recipes

More Easy Breads You May Enjoy

  • Flatbread | Mediterranean All Purpose Bread
  • 4 Hour Baguettes 
  • Pita Bread | Perfect Pocket Bread

These breads are easy to make and freeze beautifully.

Loaf of golden brown pizza bread sliced on a cutting board with specks of salami and herbs studding the loaf and slice.
The salami adds so much flavor to the Pizza Bread recipe.

🍽 Serve with

Pizza Bread tastes fantastic with any Italian meal. We like to serve it along with Chicken Parmigiana, Italian beef roast, Spaghetti Pie or just slathered with butter.

📞 Chiacchierata (chat)

Do you remember the lean years? The years where every penny counted  and you had to be very creative in everything you did? Those were the years where there was nothing left in the budget for gifts or presents.

It was because of necessity that we had to get creative with a birthday gift for my father-in-law. The solution came to us out of the blue and it seemed obvious. I loved to bake; Hank, my father-in-law, loved to eat bread.

Bread was the answer!

Discovering pizza bread

But, one loaf of bread seemed a little miserly. So, we bought him a very nice birthday card and in the card I wrote and promised I would bake him a loaf of bread every week for a year. You'd have thought we'd given him the world.

The bread I made for his birthday was the The Italian Herbs and Cheese bread that we nicknamed "Pizza Bread."

This bread was so popular with my Father-in-Law that every year he insisted on the same birthday gift, a bread a week,  with Herb Parmesan Pizza Bread being a monthly regular.

We hope you'll try out this recipe -- you don't need a huge mixer. When I first made this bread I just had a hand mixer. For the final addition of flour, I just mixed it with a wooden spoon.

We guarantee your family will love the Pizza Bread and it was Honey who suggested adding the salami to the dough. He was right!! It tastes fantastic.

Try this bread next

We are crazy about our bread and if it's easy to make, we can't wait to try it. One bread we tried and fell in love with, not only the ease but also the delicious taste. That bread is the Crusty French Baguette in 4-hour recipe.

And another bread you have to try is the traditional Italian Easter Meat Pie that is so good, you'll want to celebrate Easter every month.

And if you're wanting an honest-to-goodness genuine homemade pizza crust recipe, this one is it!!

And if you're wanting a snack that rivals what you get from the mall kiosks, try our Homemade German soft pretzels. They have the perfect combination of a soft interior and a crunchy salty exterior.

Tutti a tavola è pronto!

Un caro saluto e alla prossima.

Overhead view of bread loaf with a slice cut.
We love this easy Italian Herbs and Cheese Bread recipe especially since it's no-knead.

YOU MAY NEED ...

The following are affiliate links. As An Amazon Associate I earn from qualifying purchases. 

We like using instant yeast because we don't have to let it proof like active dry yeast. We've found that we can always rely on the Saf-Instant brand.

What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

📝 Recipe Card

This is an easy bread to work with. The dough has the consistency of a loose batter bread, so it's easy to mix by hand. Most of the prep time is spent letting the herb bread rise and bake.

Originally, this recipe did not include meat. But, Hubby got the brilliant idea to try salami.

I really didn't think you could improve on the original recipe, but I was wrong.

We love trying regional breads, and if you're the same way, you must try our Focaccia Pugliese Recipe and our Focaccia Italiana. They are both delicious and work well as appetizers or go-along with your soups.

And if you're looking for a cheesy, meaty bread to serve for an evening meal or a leisurely brunch, you have to make our Cheesy Bacon Bread With Chives. A delicious quick bread you'll want to make often.

If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

📖 Recipe

Loaf of golden brown pizza bread sliced on a cutting board with specks of salami and herbs studding the loaf and slice.

Parmesan Herb Pizza Bread No Knead Recipe

A quick and easy Italian Herbs and Cheese Bread with the taste of Italy. The dried herbs and Parmesan cheese fills the house with the aroma of pizza baking.
4.98 from 43 votes
Print Pin Rate
Course: Appetizer, bread, Snack
Cuisine: American-Italian
Prep Time: 8 minutes minutes
Cook Time: 45 minutes minutes
rising time: 45 minutes minutes
Total Time: 53 minutes minutes
Servings: 10 people
Calories: 258kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 cups warm water
  • 2 pkg. active dry yeast or 3 ½ tsp. instant yeast
  • 2 teaspoons sea salt
  • 2 tablespoons soft butter
  • ½ cup plus 1 tablespoon grated Parmesan Cheese
  • 1 ½ tablespoons dried oregano leaves or Italian Seasoning I used Tuscan Sunset which is an Italian seasoning sold by Penzey's Spices
  • 2 tablespoons sugar
  • 4 ½ cups sifted all-purpose flour separated into 3 cups and 1 ½ cups
  • 2.5 oz salami optional
Get Recipe Ingredients

Instructions

  • Sprinkle yeast over warm water in large mixing bowl. Let stand a few minutes: stir to dissolve. If you are using instant yeast skip this step and just put the warm water in the mixing bowl.
  • Add sugar, salt, butter, ½ cup cheese, your choice of seasoning, 3 cups flour ( and instant yeast if you didn't use active dry). Beat, at low speed, until blended. At medium speed, beat until smooth -- 2 minutes. Gradually add in the rest of the flour. Scrape down bowl and beaters.
  • Put dough into greased bowl. Cover with plastic wrap.
  • Let rise in warm place (85F), free from drafts, about 45 minutes, or until quite light and bubbly and more than double in bulk.
  • Preheat the oven to 375F. Lightly spray a 2-quart casserole with nonstick oil; set aside.
  • With wooden spoon, stir down batter. Beat vigorously ½ minute, or about 25 strokes. Turn into casserole. Sprinkle top of batter evenly with 1 tablespoon grated Parmesan cheese.
  • Bake 55 minutes, or until nicely browned. Turn out onto wire rack. Let cool, or serve slightly warm, in wedges.

Notes

  • I package active dry yeast is equal to 2 ¼ teaspoons.
  • You may need to tent the bread with aluminum foil if the top is browning too quickly.

Nutrition

Calories: 258kcal | Carbohydrates: 46g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 565mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 125IU | Calcium: 77mg | Iron: 2.9mg

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    First published April 2014. Last updated January 28, 2022. Updated with more information and new photos and instructions for a better reader experience.

    How to make Herb Parmesan Bread at home (original photos)

    Collage of the first four steps of making Pizza Bread.
    1. Ingredients 2. Add yeast to water 3. Let dough rise 4. Dough doubled in size

    The beauty of herbs is that you can adapt almost any bread recipe into a super delicious custom  bread just by adding some of your favorite herbs. Choose just one herb or a blend of complementary herbs to enhance the flavor.

    If you want a really spectacular loaf of bread, add cheese to it the dough.

    Herb Parmesan Bread dough in 2 Quart round white souffle dish with parmesan cheese sprinkled on top.
    Herb Parmesan Bread in 2 Quart Casserole (old photo)

    Making the pizza bread dough

    Collage of pizza bread with 4 steps to making it.
    5. Bake Bread 6. Let Cool 7. Slice Bread 8. Enjoy!

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    2.5K shares

    Reader Interactions

    Comments

    1. Dee | Grammy's Grid

      April 03, 2020 at 12:41 pm

      Visiting again to say thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 11, open April 1 to 26. All entries shared on social media if share buttons installed. I’d like to invite you to check out my other current link parties too!

      Reply
    2. Jenni LeBaron

      May 18, 2019 at 10:04 pm

      5 stars
      This looks and sounds wonderful, Marisa! My favorite part is all of your ideas for switching up the herb and seasoning based on regional blends. I think this would be super delicious paired with a hot bowl of tomato soup or used to make extra spectacular sandwiches!

      Reply
    3. Truly

      May 06, 2019 at 5:27 pm

      5 stars
      I made this bread this past weekend. It's so much easier than I thought and more delicious than I thought! The final product looks rustic, but I have no problem with that. There's something comforting and apropos about that actually.

      I have three questions.
      1. I noticed that the recipe doesn't mention when to add the meat. Do I mix it in before resting the dough or after?
      2. I'd like to make olive bread using this recipe. How much olives would you recommend I use?
      3. What kind of herbs would you recommend to go with olives? Should I go with Italian or Mediterranean?

      Reply
      • Marisa Franca

        May 07, 2019 at 7:44 am

        Hello!! I'm so glad that you liked the recipe!! I'll answer your questions: 1. Add the meat and anything else before resting the dough. 2. About 1 cup pitted chopped Kalamata olives. 3. Either Italian or Mediterranean would be delicious. Think more Southern Italian/ Mediterranean with their Rosemary, Oregano, Thyme are good as well as Basil and Chives. Fennel is very popular in Mediterranean cooking but I don't think you want to overwhelm the olives. Please let me know how your recipe turns out. Very soon I'll be including a segment to our recipe card where you can send in photos of your recipes. I think that is an exciting idea.

        Reply
      • Truly

        May 12, 2019 at 9:17 pm

        5 stars
        I did a couple more experiments and found that the regular yeast works better for me. Rapid Rise doesn't seem to work as well with this recipe, at least for me.

        So I did three versions of this recipe this weekend. One basic batch with Italian herbs, one modified with sundried tomato (marinated in herbs) and basil, and one with kalamata olives and rosemary. I used one tsp and a half of basil/rosemary and cut the sundried tomato and kalamata olives into small chunks. I used roughly half a cup of cut sundried tomato for the sundried tomato bread and one cup of the kalamata olives chunks for the kalamata olive version.

        All three versions of the bread baked beautifully, and they smelled amazing. I'm not sure what the sundried tomato bread tastes like; I'm still waiting for feedback from my taste testers. The rosemary olive bread is a definite thumbs up. It's mildly savory from the rosemary with gentle aromatic bites of olives. I do think it needs to be kalamata; other kind of olives would have lost their flavor too much during baking.

        I have a couple more questions.
        1. Would this recipe work with fattier cheeses? For example, cheddar or mozarella or something in the family of brie?
        2. If I wanted to use whole wheat flour, would it be a one-on-one substitution or would I need to modify the recipe further?

        Reply
        • Marisa Franca

          May 13, 2019 at 3:25 pm

          Thank you for all the info. I'm sure our readers will love learning more about your delicious experiments.
          1. I wouldn't trust a fattier cheese. The bread is more of a "batter" bread so I don't know how it would hold up.
          2. I always use white whole wheat flour - we really like how it bakes up and how it tastes. The brand we use is King Arthur flour. Since this recipe calls for all-purpose, I start with a 25% substitution and up to 50% (1 1/8 cups to 2 1/4 cups)
          Regular whole wheat should be about the same. If you like whole wheat, I don't think it would hurt at all to do it at 50% of the all-purpose. If you like the taste and texture, go to 75%-100%. Let me know how it goes!!

          Reply
    4. amita

      January 27, 2019 at 7:01 pm

      This bread sounds so delicious and I can think of million things it would go perfect with. I really loved your little birthday present story btw. Really amazing.

      Reply
    5. Leslie Haasch

      January 27, 2019 at 5:01 pm

      My poor fiance is always trying to make bread, but he always over-kneads it. Wait until I tell him this doesn't need any at all!

      Reply
    6. Kathryn @ Urban Foodie Kitchen

      January 27, 2019 at 1:40 pm

      I don't make bread very often and this reminds me I need to give it a try again soon! This sounds wonderful!!

      Reply
    7. Veronika's Kitchen

      January 26, 2019 at 6:44 pm

      5 stars
      I was just talking to my husband that I need to learn how to make breads) Love your recipe and going to try it next week!

      Reply
    8. Karen (Back Road Journal)

      January 26, 2019 at 10:34 am

      You certainly know how to win over a man's heart. There is no telling how many slices my husband could eat.

      Reply
    9. Analida Braeger

      January 24, 2019 at 1:03 pm

      5 stars
      Ahhh parmesan herb bread! Perfect with soup, pasta, snack, anything! You've made it sound so simple which is fantastic. Thanks for sharing!

      Reply
    10. Saima

      January 22, 2019 at 11:14 pm

      5 stars
      No knead bread with herbs and cheese sounds perfect. I'm no baker but this sounds too delicious to pass up!

      Reply
    11. Kirsten/ComfortablyDomestic

      January 22, 2019 at 10:41 pm

      5 stars
      Baking a loaf of bread every week for a year is a fantastic birthday gift--lean years or no. The bits of pepperoni scattered throughout the bread really carries the flavor through the entire loaf. Good call!

      Reply
    12. Dee | Grammy's Grid

      January 22, 2019 at 5:52 pm

      5 stars
      YUM! Looks good, sounds tasty ♥

      Reply
    13. Nicoletta De Angelis Nardelli

      January 22, 2019 at 12:52 pm

      5 stars
      This bread must be so flavorful, with the herbs, Parmesan and salami. It sure tastes like pizza! Plus, it's no-knead! I make a no-knead bread but simple, no flavoring. Will try that!

      Reply
    14. Trish @ Rhubarbarians

      January 22, 2019 at 9:17 am

      5 stars
      Ooooh can I eat this entire loaf please? 🙂 I can't believe I've never tried this before! I adore all things pizza and honestly, this looks easier to make than pizza from scratch. Game-changer.

      Reply
    15. Elaine Benoit

      January 22, 2019 at 8:31 am

      5 stars
      Oh, my gosh! This bread sounds delightful! I love that you added salami! I also love that it is doesn't require kneading. Not that I don't knead some bread but if I can get away with not having to knead then I'm all for it! My hubby will go ga-ga over your pizza bread and I can't wait to make it.

      Reply
    16. Aleta

      January 21, 2019 at 6:31 pm

      5 stars
      What an interesting recipe! Salami in bread? And a no knead? I am very intrigued to try it out, it looks so incredibly tasty!

      Reply
    17. Corina Blum

      January 21, 2019 at 4:49 pm

      5 stars
      This is such a brilliant idea - homemade bread but with all the flavours of pizza in it. I'd love it with some homemade tomato soup!

      Reply
    18. Mackenzie

      January 21, 2019 at 3:46 pm

      5 stars
      I love the salami in this pizza bread! It really drives home that pizza flavoring and provides such a fun additional texture. Plus, the no-knead aspect of this bread makes it so easy to keep in rotation. I don't have to worry about watching it too closely. This is truly a bread that the whole family loves!

      Reply
    19. Gloria

      January 21, 2019 at 3:42 pm

      5 stars
      I have seen this come across my feed so many times. I really need to give this a try. With all the homemade soups I have been making, this would be the PERFECT dunker for sure. I can smell it baking now!!

      Reply
    20. Debra

      January 21, 2019 at 2:22 pm

      5 stars
      What a great recipe. I love how simple it is, and how versatile. I can think of so many great occasions to make this for. Definitely adding it to the menu for superbowl this year. Thanks.

      Reply
    21. Sean@Diversivore

      January 21, 2019 at 12:21 am

      5 stars
      Great recipe, with wonderful details for getting everything right - and the crumb on that bread looks spectacular, especially for a no-knead bread. I'm always looking for a good new bread recipe to add to the repertoire, and I know this would be a hit with my family. Cheers!

      Reply
    22. Traci

      January 20, 2019 at 10:16 pm

      5 stars
      Well I do love it that we can make bread and not have knead it. How much easier can it get? I love the Italian spin you put on this recipe with the herbs and parmesan cheese. Totally a winner in my book. Thanks for the recipe!

      Reply
    23. Annemarie

      January 20, 2019 at 12:50 pm

      5 stars
      What an excellent gift! I'm not surprised your fil was all over it. And I love no-knead breads - it's really amazing what yeast will do if you give it a little time and space. As for those pizza flavors, wow! I can't wait to try this.

      Reply
    24. Natalie

      January 19, 2019 at 3:38 pm

      5 stars
      This bread looks absolutely amazing. I would eat it whole. Love how you turned this simple bread into real treat by adding pizza flavors. I must give this a try. My hubby will love it I know!

      Reply
    25. Tracy

      January 19, 2019 at 12:42 pm

      5 stars
      Oh my gosh I LOVE no knead breads - they're my kind of baking! But I haven't gotten this adventurous with flavors, yet! How fun!! My family will LOVE this - my only concern is how quickly I will eat it - I have a problem when it comes to homemade, fresh baked, flavorful breads like this!

      Reply
    26. Swathi

      January 19, 2019 at 11:56 am

      5 stars
      Marissa, I you Know I love homemade bread, This Parmesan rosemary bread looks delicious perfect with a bowl of soup. This recipe is so perfect.

      Reply
    27. Farwin

      January 19, 2019 at 10:33 am

      5 stars
      Nothing beats the smell of freshly baked bread! I'm intrigued by this pizza bread. It looks absolutely amazing. I love the story behind the bread. How thoughtful of you!

      Reply
    28. Mahy Elamin

      January 19, 2019 at 5:07 am

      5 stars
      I’ve never made pizza bread before, but this recipe looks so good! I’m going to eat it ALL! ???? And I love that this is no-knead, too. Can’t wait to try this out!

      Reply
    29. Claudia Lamascolo

      January 18, 2019 at 5:24 pm

      5 stars
      another brilliant recipe and I love the smooth texture this has the photos are mouth watering. You know pizza is my weakness and bread period I can live on just that . This is outstanding as everything you make is. Your family is so lucky to have such a gourmet cook in the house! XO Cheers

      Reply
    30. Susie

      January 18, 2019 at 4:17 pm

      5 stars
      Hi Marisa, Good minds must think alike....I have ingredients on my grocery list for making bread this week.......Your recipe sounds sooooo good......better than the recipe I have......Give me a loaf of bread and stick of creamery butter.......OH MY????. I’m a happy camper. I can’t wait to try this recipe.

      Reply
    31. Jovina Coughlin

      January 18, 2019 at 8:32 am

      Love making no-knead breads. This recipe looks delicious.

      Reply
    32. Toni

      January 18, 2019 at 8:24 am

      I have a question. Can I add minced garlic to this?

      Reply
      • Marisa Franca

        January 18, 2019 at 9:55 am

        Hi, Toni! Yes, you can. Let me know how it turns out. Love experimenting with ingredients!!

        Reply
    33. Ciao Chow Linda

      January 16, 2019 at 10:13 pm

      What a thoughtful and delicious gift you gave him. I can't think of anything better than the gift of time for someone who is aging and has everything. This would be delicious with a bowl of soup - or a glass of wine.

      Reply
    34. Dana

      January 16, 2019 at 2:27 pm

      5 stars
      Wow! Pizza bread. I've never thought of doing this. I've been meaning to step outside of my usual classic crusty bread, but my mind never went to pizza. (Which is shocking; I love pizza. I never get tired of pizza.) The flavors in this recipe are so bold in all the right ways.

      Reply
    35. Annissa

      January 14, 2019 at 8:03 pm

      5 stars
      I love the idea of pizza flavored bread. The other combinations sound tasty as well. The Provencal blend sounds particularly good to me as I love both blue cheese and gruyere.

      Reply
    36. Gloria

      January 14, 2019 at 5:02 pm

      5 stars
      I LOVE BREAD!! In fact, if I was stranded on an island...I would want BREAD, WINE and CHEESE!! I could make a meal out of bread, especially one that sounds as delicious as this. I can think of nothing better in life than the aroma of bread baking. I even love the aroma of bread proofing! Don't you think that is weird??

      Reply
    37. Veena Azmanov

      January 14, 2019 at 3:20 pm

      5 stars
      I love making homemade bread. Once you get used to eating homemade bakery bread is never the same again. I love how simple and easy this recipe is. Parmesan is always a great addition in bread. I can't wait to try this one Marisa.

      Reply
    38. Catherine

      January 13, 2019 at 5:42 pm

      5 stars
      Dear Marisa, your pizza bread looks absolutely delicious! I love making my own bread and I will have to add this one to my collection. I can't wait to try! XO

      Reply
    39. Jolina

      January 12, 2019 at 4:37 pm

      5 stars
      I'd love to receive a gift like that 🙂 And this looks delicious! I love making bread but don't really enjoy kneading so this is great. And thanks for the shower cap tip. Genius!!

      Reply
    40. Catalina

      January 12, 2019 at 1:12 pm

      5 stars
      I love pizza! What a wonderful idea to make the bread with the pizza flavor!

      Reply
    41. Cheese Curd In Paradise

      January 12, 2019 at 8:24 am

      5 stars
      This is such a lovely bread and I bet amazing along side a lasagna or pasta dish. I know my boys would love to dunk warm slices into their sauce.

      Reply
    42. Denise

      January 12, 2019 at 6:03 am

      5 stars
      Whoever invented no knead breads is a genius! I am not much of a baker but have always wanted to be able to make 1 good loaf of bread and I feel like I can do that with no knead bread. However this version looks fabulous! My son would just go nuts for it and I'm going to try to surprise him next week and make it. Wish me luck!

      Reply
    43. Gene

      January 11, 2019 at 11:45 pm

      I am going to have to try pizza bread on my kids, cause they love pizza so much. Thanks for sharing.

      Reply
    44. Arlene Mobley

      January 11, 2019 at 9:03 pm

      5 stars
      Marisa, I love no-knead breads. I have never made a pizza bread. It sounds amazing!

      Reply
    45. Gloria

      January 11, 2019 at 8:17 pm

      5 stars
      Well homemade bread is the BEST. I so remember my baba making bread all the time. I would run over to her house after school. I was hoping the bread would still be warm....so I could cover a slice in butter. The best after-school snack ever. I know my family would devour this in no time flat. I can just imagine the aroma as this bakes too.

      Reply
    46. Claudia

      January 11, 2019 at 4:40 pm

      5 stars
      That the bread look fantastic I would make this right now if I had everything it's definitely going to be on my make list and I love the tip about the shower cap that's awesome

      Reply
    47. Gloria

      July 31, 2018 at 9:43 am

      5 stars
      Ok...so I have NEVER met a bread I did not love. This sounds amazing. I can just imagine the aroma as this bakes. This would be so good with eggs, in a sandwich...or just dipping in oil. I would be happy eating it covered in butter too.

      Reply
    48. FRANCES

      June 06, 2014 at 1:01 pm

      5 stars
      IM LOOKING FOWARD TO MAKING THIS BREAD ...IV SEARCHED FOR EVER
      FOR THIS KINDA RECIPE...I MADE IT ONCE 30 YRS AGO ...THEN GOD SENT YOU WITH WHAT LOOKS VERY VERY CLOSE ....MY ONLY QUESTION I HAVE BEFORE I GET STARTED IS THE SUGAR....WILL THAT MUCH SUGAR ...MAKE THE BREAD SWEET ?...THANK YOU ...GOD BLESS ...AND BY THE WAY WHEN I MAKE BREAD ....
      AND BEFORE I COVER IT TO RAISE ...I BLESS THE DOUGH ...IF I FORGET I FEEL LIKE I LEFT OUT ONE INGREDEDT...

      Reply
      • Marisa Franca

        June 06, 2014 at 3:13 pm

        The bread is definitely not sweet. If you have any other questions please feel free to write and next week we'll be doing a tutorial on bagels.

        Reply
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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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