• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Our Way
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Life
  • Wild Game
  • Contact
  • Subscribe
×
Home » Recipes » Vegetables and Sides

Classic Corn Succotash

Published: Jul 18, 2023 · Modified: May 15, 2025 by Marisa Franca

Jump to Recipe
Pinterest image with title overlay of classic corn succotash with bacon.

This Classic Corn Succotash is a vibrant side dish with fresh corn, lima beans, and okra cooked in butter garlic with simple seasoning and tossed with juicy grape tomato halves and crispy crumbled bacon!

Enjoy this corn succotash as a summer side dish to grilled meats, add it to your Thanksgiving table, or make it a bowl meal by adding shredded chicken, pork belly, or shrimp!

Skillet filled with corn succotash with basil leaf in the center.
We love this Succotash recipe for its amazing flavor and its versatility.
Jump to:
  • ❤️ Why you'll love this recipe
  • 🛒 Ingredients
  • 🗒 Instructions
  • 🔪 Equipment
  • 🤔 FAQs
  • 👩🏻‍🍳 Tips
  • 📚 Variations
  • 🥫 Storage
  • 📗 Related Recipes
  • 🍽 Serve with
  • 📞 Chiacchierata (chat)
  • 📝 Recipe Card
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love this recipe

  • It’s an easy recipe and budget-friendly too! It’s the perfect side dish or entrée.
  • It tastes like a warm, buttery corn salad, perfect for summer!
  • Make this corn succotash from fresh produce or frozen veggies to enjoy all year round!

This traditional succotash recipe is a great way to add healthy vegetables to your busy weeknights, Thanksgiving table, or summer BBQ!

🛒 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Image of ingredients needed to make corn succotash.

Note: The full list of this recipe ingredients with their amounts and options are in the recipe card below.

🗒 Instructions

Note: This is an overview of the instructions. The full instructions are in the recipe card below.

First four steps to making the combination vegetable side dish succotash.
  1. Add the lima beans to a medium saucepan.
  2. Add water, cover, and bring to a boil over medium-high heat. Then reduce the heat to medium-low and simmer for 8-10 minutes until the beans are tender. Drain and set aside. 
  3. Add the bacon slices to a large skillet over medium heat and cook until crispy (8 minutes), flipping the slices after 5 minutes. 
  4. Allow the cooked bacon to drain on paper towels. Crumble the crispy bacon and reserve the drippings in the skillet. 
Collage of steps five through eight of making the mixed corn side dish succotash.
  1. Add the onion and okra to the skillet with garlic.
  2. Saute the vegetables over medium heat for about 6 minutes. 
  3. Add the corn and lima beans and cook for 5-6 minutes. 
  4. Stir in butter and seasoning, and cook for another minute. 
Collage of last steps nine and ten to making the combination corn and lima bean vegetable dish.
  1. Remove from the heat. 
  2. Stir in halved cherry tomatoes and sliced basil. Sprinkle the dish with crumbled bacon and serve!
Black cast iron skillet with the finished corn succotash vegetable dish topped with halved cherry tomatoes.
Succotash is a healthy and easy way to infuse vegetables into any meal.

🔪 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You’ll need the following items to make this recipe successfully.

  • heavy duty skillet
  • sharp knife -- cutting onion, mincing garlic, and veggies.
  • cutting board -- solid surface for cutting and slicing.
  • measuring spoons -- seasoning.

🤔 FAQs

These are the questions we are most frequently asked about making this delicious summer - fall recipe of mixed vegetables called Succotash.

Why is succotash called succotash?

Succotash is the Native American term for “broken corn kernels” or “boiled corn kernels”. In the context of this dish, it refers to a vegetable dish with sweet corn as a primary ingredient.

What is succotash Native American?

It’s a dish consisting of corn, lima beans, and other vegetables that is of Native American origin. 

What is corn succotash made of?

A classic Succotash consists of corn, lima beans, and other vegetables, such as squash. This dish commonly includes tomatoes, peppers, and okra.

What is the root of succotash?

Succotash is a Native American dish, derived from the Narragansett Indian word “sohquttahhash” which means “broken corn kernels” where the corn would be simmered and added to other vegetable ingredients, such as lima beans and squash. 

What did the Native Americans call corn?

Corn is referred to as maize (ma-hiz) by Native Americans.

What ethnicity is succotash?

Succotash is a Native American dish specific to the Narragansett people.

👩🏻‍🍳 Tips

  • Double this recipe using a larger saucepan and skillet when feeding a bigger crowd. 
  • This sufferin' succotash is best enjoyed warm from the skillet or at room temperature. 
  • Fresh chopped parsley, basil, or other herbs is a must when serving this American dish during summer. 

📚 Variations

  • Use frozen veggies to enjoy this succotash all year round. 
  • Omit the bacon and replace the drippings with two tablespoons of extra-virgin olive oil for a vegetarian succotash. 
  • Add jalapenos, cayenne pepper, or smoked paprika for a kick of heat. 
  • Add other vegetables, such as red bell pepper, zucchini, green onion, and summer squash.
  • Replace the lima beans with butter beans. 
  • Add shredded chicken, turkey, pork, or shrimp to the succotash for a protein boost. 
  • Include other fresh herbs, such as fresh parsley.
A white bowl filled with a serving of lima bean and corn succotash with bacon.
This combination vegetable dish is so easy to personalize with whatever your harvesting from your garden.

🥫 Storage

This classic succotash recipe stores well for up to 3 days in an airtight container in the fridge. Reheat your leftovers in a skillet. 

Leftover succotash can be frozen for up to three months. However, it tastes best when enjoyed right after making it or after a few days in the fridge and reheated.

📗 Related Recipes

  • Mediterranean Pearl Couscous Salad - This couscous salad is another bright and vibrant summer salad, including corn as one of its main ingredients. 
  • Easy Corn, Tomato, Zucchini Sautéed Vegetables Recipe - This summer vegetable dish is loaded with fresh ingredients - perfect as a side dish to grilled meats. 
  • Three Bean Salad - This three-bean salad showcases delicious lima beans and is incredibly easy to make ahead of time.
  • Grilled Corn Salad Italiano – A fresh twist on corn salad with bold Italian flair. The mix of charred corn, artichoke hearts, and two cheeses will have everyone asking for seconds.

🍽 Serve with

The New England version of this vegetable dish has grape tomatoes, okra, and butter. It's enjoyed at Thanksgiving or as a summer dish. It pairs beautifully with grilled meats, pork chops, fish, or seafood.

📞 Chiacchierata (chat)

We love that this easy recipe can be a side dish or a budget-friendly main course. It uses the best summer vegetables and a bit of bacon for extra flavor. The family really loves this recipe. We use our sweet corn from Indiana. We also add lima beans and cherry tomatoes from our patio. The Farmers Market and Grocery Stores are bursting with fresh produce.

In the fall we'll modify the recipe a bit using more of autumn squash and root vegetables. This Southern recipe features savory, salty bacon, fresh garden vegetables, rich butter, and aromatic herbs. It's the kind of dish we never get tired of.

Tutti a tavolo, è pronto!

A spoon holding a bite of corn succotash with bacon, tomatoes, and fresh basil.
We love this mouthwatering dish with our grilled meats especially pork chops.

What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

📝 Recipe Card

Classic Corn Succotash is a colorful dish. It features sweet corn, tender lima beans, and salty bacon. You'll also find onion, okra, and juicy grape tomatoes in this delightful mix. It’s cooked with butter, garlic, and simple seasonings, then topped with fresh basil. It’s the perfect summer vegetable dish to enjoy on busy weeknights or at a summer BBQ. 

If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

📖 Recipe

Black cast iron skillet filled with corn succotash and mixed with lima beams and cherry tomatoes.

How To Make The Best Classic Corn Succotash

This vibrant and fresh corn succotash combines fresh vegetables, crispy bacon, and simple seasoning. It’s a mouth-watering side dish for your Thanksgiving table or summer cookout!
5 from 10 votes
Print Pin Rate
Course: vegetable side
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
0 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 servings
Calories: 256kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 10 ounces fresh or frozen baby lima beans 2 cups
  • 4 bacon slices center-cut
  • 1 cup sweet onion chopped from 1 small onion
  • 4 ounces okra fresh cut into ½-inch-thick slices (1 cup)
  • 1 garlic clove finely chopped (1 tsp.)
  • 3 cups fresh corn kernels 4 ears
  • 1 ¼ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons butter
  • 5 ounces grape tomatoes halved (1 cup)
  • ¼ cup fresh basil thinly sliced
Get Recipe Ingredients

Instructions

  • Cook lima beans:
  • Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside.
  • Cook bacon:
  • While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.
  • Sauté the veggies:
  • Add chopped onion, fresh okra, and garlic to skillet over medium, and cook, stirring often, until onion is just tender, about 6 minutes.
  • Stir in fresh corn kernels, salt, pepper, and drained beans, and cook, stirring often, until corn is tender and bright yellow, 5 to 6 minutes. Add butter, and cook, stirring constantly, until butter is melted, about 1 minute. Remove from heat.
  • Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.

Notes

Can you use frozen ingredients?
Yes. You can make this recipe year-round by substituting frozen corn, and frozen or dried limas, when fresh varieties aren't available.
But fresh tomatoes, okra, and basil are usually sold in grocery stores throughout the year, which is good news since the taste and texture of these fresh ingredients really make this dish outstanding.
Can you make this succotash vegetarian?
While pork is a traditional ingredient in many variations of succotash, it's easily omitted to make this recipe vegetarian.
Just leave out the bacon crumbles and replace the drippings with two tablespoons of extra-virgin olive oil.

Nutrition

Calories: 256kcal | Carbohydrates: 30g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 667mg | Potassium: 590mg | Fiber: 5g | Sugar: 7g | Vitamin A: 791IU | Vitamin C: 18mg | Calcium: 47mg | Iron: 2mg

Sign up for the emails and never miss another recipe!!

    Powered By ConvertKit
    We'll never share your email or send you spam. Promise

    Related Posts

    • Easy Corn, Tomato, Zucchini Sautéed Vegetables Recipe

      The recipe for the Easy Corn, Tomato, Zucchini Sauté began with the need to use  up some…

    • Panzanella Italian Bread Salad Classic Tuscan Dish

      Panzanella is a classic Italian bread salad with a tangy blend of tomato juice, olive…

    • Chop Suey | Classic Chinese-American Recipe Like Mom Made

      Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions,…

    More Vegetables and Sides

    • Overhead view of the creamy shrimp zucchini stuffed boats in a casserole dish.
      Creamy Shrimp Zucchini Boats
    • A Hoagie made with Italian Chopped salad filling.
      Italian Chopped Salad Sandwich
    • Salad bowl filled with Italian-inspired grilled corn salad.
      Italian Corn Salad
    • Hot honey mustard dressing and sauce are made in a glass jar with three ingredients.
      Hot Honey Mustard Sauce and Dressing
    105 shares

    Reader Interactions

    Comments

    No Comments

    5 from 10 votes (10 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    🍿Snack Favorites

    • Macaroni and cheese stuffed into a large pepperoni slice and baked.
      Pizza Bites Appetizer and Snack
    • A glass bowl filled with creamy chickpeas made into a hummus dip.
      Homemade Hummus Recipe
    • Casserole dish with baked ground beef taco dip.
      Baked Taco Dip
    • A sausage meatball pyramid in a white plate with the appetizers pierced with toothpicks.
      Cheesy Sausage Balls

    🇮🇹 Italian Comfort Food

    • Bolognese Sauce Antica gives you a true taste of Italy. A special sauce for a special meal.
      Bolognese Sauce Antica A True Taste of Italy
    • Creamy Parmesan Baked gnocchi in a rich cheesy sauce baked in a black cast iron skillet.
      Baked Gnocchi in Parmesan Sauce
    • A cast iron skillet holding the Beefy Ravioli Bake with torn basil leaves sprinkled on top.
      Beefy Baked Ravioli
    • A white plate filled with egg sauce coated pasta with bits of pork on top and some parley leaves.
      Classic Roman Spaghetti Alla Carbonara

    🌬️ Cozy Winter Soups

    • Creamy Chicken Wild Rice Soup recipe served in a white bowl and garnished with onions, bacon, and almonds.
      Savory Chicken Wild Rice Soup With Mushrooms
    • Bowl of Slow Cooker Taco Soup Topped With sour cream and corn chips.
      Easy Slow Cooker Taco Soup
    • Brown bowl filled with chunks of meat and barley grains in a tomato broth with a spoon in the bowl.
      Old-Fashioned Hearty Beef Barley Soup - The Way Mamma Used To Make
    • Black Bean soup garnished with sliced avocado, diced red onions, and cilantro leaves.
      Southwestern Black Bean Soup

    🤤 Delicious Yet Light

    • A salad bowl filled with Strawberry Lettuce combination and grilled chicken dressed with poppyseed dressing.
      Strawberry Poppyseed Salad
    • A glass bowl filled with orzo pasta combined with cucumbers, tomatoes, olives, chickpeas, feta, seasonings, and dressed with a Greek vinaigrette.
      Ultimate Greek Orzo Salad
    • Fresh green cabbage salad made with a homemade green goddess dressing.
      Green Goddess Salad And Dressing
    • Overhead view of large white bowl filled with arugula salad tossed with pears, gorgonzola cheese, cranberries, and walnuts.
      Arugula Salad

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About
    • Accessibility

    Newsletter

    • Subscribe for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 All Our Way

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.