May 17, 2018

Grilled Pork Kebabs – Spiedini di Maiale – All Our Way

Name: Grilled Pork Kebabs - Spiedini di Maiale - All Our Way
Prep time: 100 min
Cook time: 5 min
Total time: 105 min
Yield: 8 servings
Ingredients: 3 lbs Pork sirloin tip roast cubed in 1 1/2 inch pieces; 3 Tablespoons country-style Dijon mustard; 2 Tablespoons extra-virgin olive oil; 2 Tablespoons fresh lemon or lime juice (if using lime don't marinate for very long - it will "cook"); 1 Tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1/4 cup red wine; 2 cloves garlic crushed; 1 Tablespoon peeled and finely chopped fresh ginger; 1/2 teaspoon freshly ground black pepper

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We grill out at every opportunity — and our recipe for Grilled Pork Kebabs is fast . . . easy . . . and tasty. The last time we used our pork sirloin tip roast we grilled it whole and basted it in a mustard sauce.

It turned out delicious.

But, this time we wanted to do something a little different. . . we were wanting to grill out.

For this recipe, you will need pork sirloin, Dijon mustard, extra-virgin olive oil, fresh lemon or lime, soy sauce, Worcestershire sauce, red wine, garlic, fresh ginger, salt, and pepper.

Where did grilled pork kebabs originate?

Spiedini is the Italian for skewered meat grilled over hot coals. When the Middle East conquerors came to Italy they brought with them ingredients and cooking ideas that stayed long after they were gone.

Italians adopted the practice and improved on it — they just put meat on their skewer. 🙂

Pork cubes for kebabs marinating in brown marinade in a white bowl. Lemons are on the side and a spoon is in the bowl for turning the meat.

Pork Kebabs – Spiedini di Maiale Marinating

We’ve been buying the pork sirloin tip roast four-pack at Costco for quite some time. . . . the price is fairly inexpensive compared to other meats.

The marinade for grilled pork kebabs.

The marinade we used was the same one that we used for the London Broil — it is a versatile marinade and very quick to put together. . . . and it’s delicious.

We cut the pork into 1 1/2 inch cubes and let the meat marinate in the refrigerator for about a 1 1/2 hours.

Grilled Pork Kebabs -Spiedini di Maiale on a white platter threaded and Ready to Grill @allourway.com

Pork Kebabs – Spiedini di Maiale threaded and Ready to Grill

When we’re ready to start the grill, we thread the cubes on skewers. We like the double skewers because the meat doesn’t slip and if we do anything with vegetables or shrimp the pieces stay put.

Grilled Pork Kebabs are called Spiedini di Maiale and they are threaded on a skewer and placed on a white platter with rosemary sprigs.

Grilled Pork Kebabs – Spiedini di Maiale

We put the meat directly over the hot coals at about 400°F and turn them 2 minutes on each side. If your chunks are bigger you may have to do it every 2 1/2 minutes.

Once the grilled pork kebabs are done, place them on a platter, tent them with foil, and let them rest for several minutes.

Eating well doesn’t take a lot of time or effort – I know that my mamma worked full time, took care of us and yet she cooked excellent meals and fed us very well. . . . my mamma felt that . . . .

. . . .Cuccinare è una forma d’amore {Cooking is a way of showing love}.

Grilled Pork Kebabs - Spiedini di Maiale - All Our Way

Grilled Pork Kebabs are first marinated in a tasty red wine/lemon/Dijon marinade and then quickly grilled over high heat. The meat is juicy and flavorful in just minutes. A great meat idea for summer evenings or even camping.

5 from 22 votes

Print Pin Rate

Course: main dish, Meat

Cuisine: American, Italian

Keyword: bbq, tailgating, picnic, outdoor cooking

Prep Time: 1 hour 40 minutes

Cook Time: 5 minutes

Total Time: 1 hour 45 minutes

Servings: servings

Calories: 238kcal

Author: Marisa Franca @All Our Way

Ingredients

3 lbs Pork sirloin tip roast cubed in 1 1/2 inch pieces
3 Tablespoons country-style Dijon mustard
2 Tablespoons extra-virgin olive oil
2 Tablespoons fresh lemon or lime juice if using lime don't marinate for very long - it will "cook"
1 Tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/4 cup red wine
2 cloves garlic crushed
1 Tablespoon peeled and finely chopped fresh ginger
1/2 teaspoon freshly ground black pepper

Instructions

Place pork cubes in large glass baking dish.
In a small bowl combine mustard, oil lemon or lime juice, soy sauce, Worcestershire sauce, garlic, ginger, and pepper; using a wire whisk beat well to blend. Pour mixture over pork cubes; turn meat several times to coat well with marinade. Cover with plastic wrap and marinate for about 1 to 11/2 hours - if you use lime juice make it only for 1 hour, turning the meat occasionally while in the fridge. Take the pork out of the fridge 1/2 hour before grilling. Thread the cubes on skewers.
Grill over high heat - 400 F - for 2 to 2 1/2 minutes per side depending on the size of your pork cubes.
Place on platter and tent with foil. Allow to rest for five minutes before removing the pork from the skewers.
Serve with your favorite side and enjoy!

Nutrition

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