Tortilla Pinwheel Recipes are lip-smacking good and very easy to make. Pick your favorite cream cheese flavor, a meat preference, and tasty extras. You just roll the delicious filling in the flour tortilla along with cream cheese. Then tightly wrap the log in plastic wrap, refrigerate to set it. Before the party gets into full swing, slice and serve into bite-size spirals. The minute you set them out you'll have your guests running to the snack table to grab the appetizer roll-ups.
Ingredients you need for Tortilla Pinwheel Recipes: tortilla wraps -- as many as you want, thin- sliced meat -- whatever kind you like, cream cheese in any flavor that compliments the meat, baby spinach, arugula, or any veggie you prefer.
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Appetizer Roll-Ups - A variety to please all tastes
I think everyone loves appetizers! Little bites you can pop in your mouth and enjoy. That's the beauty of pinwheels. They're small but they pack a mighty flavored punch.
Recipes for tortilla pinwheel are endless. Not only can you buy flavored tortillas but also flavored cream cheese and any meat you like. There are countless deli meats. We even used a spicy venison jalapeño pepper summer sausage variation. That was compliments of our son, Jason.
Can I eat cream cheese pinwheels if I'm watching my weight?
- You want it low-calorie? Easy! Use Neufchâtel in place of cream cheese, it's lower in fat, and you can use low-calorie meats.
- You say you don't want meat? Feel free to use your favorite veggies with something creamy and tasty inside.
Tortilla wraps discovery -- it was love at first bite
I remember the first time I saw the recipe for a pinwheel appetizer. It was in one of those little Pillsbury cookbooks that came out every month. I thought anything that easy can't be that good!
Was I wrong!!
We had a Christmas family gathering coming up and I thought, hmmmmm, a perfect time to try the wrap recipe. I mean, after all, if you can't experiment with your own family then who can you try it on?
The first time around we used plain flour tortillas for the appetizer roll-ups. I don't think they even had flavored tortillas that many years ago. Our experience with flour tortillas was to make luncheon wraps.
I decided to be daring. One of the tortilla pinwheel recipes I decided to make was smoked salmon wraps with smoked salmon cream cheese and arugula. That idea wasn't in the little cook booklet and seafood wasn't popular in the family.
But it was a HUGE success. Even the non-fish lovers gobbled down the miniature sandwiches.
What you need for delicious pinwheel wraps
- Fresh flour tortilla wraps plain or flavored. Important that they are fresh because they are more pliable.
- Thinly sliced meat - we used a variety of delicatessen meat, except for the venison summer sausage that we cut ourselves. Finely cut meat will roll up easier.
- Flavored cream cheese - you find this in the dairy section of a grocery store. You can flavor it yourself but this made it easier for us.
- Lettuce greens to compliment the meat and cheese - this adds flavor and moisture to the appetizers. Don't go too heavy-- they won't roll tight.
Tortilla pinwheel variation ideas
- Taco - taco meat, salsa, cheddar cheese, onion, cream cheese.
- Turkey - diced turkey, dill pickles, olives, cream cheese.
- Veggie Bacon Ranch - ranch dressing, green chiles, bacon, cream cheese.
- Smoked Salmon - smoked salmon, arugula, smoked salmon cream cheese.
- Reuben - corned beef, chopped sauerkraut, onion, Thousand Island dressing, cream cheese.
- Southwest chicken - chicken, Ro-Tel tomatoes, cheddar cheese, cream cheese, olives.
- Italian Pizza - salami, pepperoni, hot peppers, parmesan, cream cheese.
Can you believe all the amazing variations? ???? I would want to try each one of them.
I am a Reuben sandwich fan and I don't usually order it at a restaurant -- it's pretty high in calories. But the pinwheel appetizer sounds like just the thing.
The Italian pizza pinwheel ???? sounds very tasty too. Which one would you pick??
Here are some more easy appetizers you may enjoy
- Buffalo Ranch Pretzel Nuggets
- Spicy Teriyaki Chicken Wings Finger Licking Good
- Buffalo Cauliflower Bites
Everyone loves munchy foods and these little appetizers are no exception.
Tutti a tavola è pronto!
Un caro saluta e alla prossima.
Some other appetizers you may enjoy:
These wonderful appetizers and some drinks and you have a party.
FOR THE RECIPE YOU MAY NEED . . .
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Tortilla Pinwheel Recipes
The combinations of these delicious cream cheese roll ups are endless. Just picture the deli section of your grocery store and the meat selection behind the glass. You can just go wild with your picks. And cream cheese is like a blank canvas. Get creative with your tortilla wrap combinations. You can't go wrong. These mini-sandwiches are easy to make and popular with everyone.
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📖 Recipe
Tortilla Pinwheel Recipes
Ingredients
- 6 pkg spinach tortilla wrap
- 6 pkg tomato tortilla wrap
- ½ pound jalapeno turkey thinly sliced
- ½ pound roast beef thinly sliced
- ½ pound venison summer sausage thinly sliced
- 7 ½ oz. chive onion cream cheese
- 7 ½ oz jalapeño cream cheese
- 6 oz baby spinach
Instructions
- Let the flavored cream cheese come to room temperature.
- Spread the cream cheese evenly over one tortilla wrap.
- Place slices of one of the meats over the cream cheese. Leave some room at the end so that you can roll up the meat and have it stick.
- Sprinkle the greens over the meat.
- Starting at one end, tightly roll up the meat to form a log. Put the log on a piece of plastic wrap and roll it up. Put it in the fridge to set.
- Do the same with each tortilla wrap and select the flavored cheese to match your meat.
- When ready to serve, unwrap the roll and slice in the thickness you prefer.
Nutrition
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More Pinwheel recipes:
Appetizer and Pinwheel Recipes by CooksRecipes.com
16 Party Pinwheel recipes You Can Roll Up to Your Net Party with by Brit + Co
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simmyjessure
Very amazing information its helpful for me Thanks for sharing this nice information .keep going on in future !!
Cindy
These made the perfect weekday lunch and I LOVE the cream cheese! Usually pinwheels have sliced cheese in them, which I'm not a huge fan of but the cream cheese brings this to a whole new level! Thanks for sharing.
Marisa Franca
You're welcome, Cindy. Another thing the cream cheese does is kind of helps keep it together. Like a delicious sticy glue.
Jamie
I love how quickly and easily these come together and the flavor combinations are so versatile! Such a great snack or appetizers for kids and adults!
Marisa Franca
I hope you have a chance to make a bunch for game day -- they do go fast.
Veronika Sykorova
Such a delicious appetizer. I made these for my mom last night and she loved them!
Marisa Franca
I'm so glad you're mom enjoyed them. We always like have some left over for when we get the hangries.
Moop Brown
These wraps look super tasty and like the perfect party dish or appetizer. I appreciate the different variations of this recipe as well- thanks.
Marisa Franca
You're welcome, Moop! I really love sharing quick and simple recipes, especially when they're delish!
Elaine
My mouth is watering just from looking at these delicious images. What will happen when I actually make these pinwheels? 🙂 That cream cheese is definitely the secret to success!
Marisa Franca
The cheese is the secret and you don't have to do anything but open the carton. Couldn't be easier. Have a wonderful day.xoxo
Kari Heron
Pinwheel sandwiches take me all the way back to childhood. Will be making new memories with my little one with this recipe
Marisa Franca
Hi, Kari! Nothing like little finger sandwiches for the tiny tot. Easy to hang onto. xoxo
Shelley
Such a classic, and people just never get tired of seeing these at parties! Always so good! Thank you for the tips and all the new flavor ideas (oh my goodness ... that venison jalapeño pepper summer sausage!!).
Marisa Franca
Thank you, Shelley! The summer sausage was certainly amazing!!
Chef Dennis
Hmm yum! This will be a big hit to my family! I can't wait to make these Tortilla Pinwheel Recipes for my sons and my wife. They will surely love this.
Marisa Franca
They are great to make on game day - if you're interested in that. If nothing else they make great little appetizers for any gathering. Thank you for commenting.
Aleta
I LOVE tortilla pinwheels! They are such a great appetizer to being to a party or lunch for my kids at school. I've got to try a taco version next!
Helen
I've never had a pinwheel but I would love to try them. For me, they seem like a great way to make our working-from-home lunches more interesting. Lots of yummy options, but think I'll try the smoked salmon first, it would make a fantastic lunch with a side salad!
dishnthekitchen
I haven't had a pinwheel appetizer in forever and they are so good (and easy!). How nice of your son to give you that sausage. I'm kind of drooling right now!
Gloria
I love how easy these are to make. I use them often. They are a hit with guests. You can mix and match ingredients to make them different all the time.
Dee | Grammy's Grid
Visiting again to say thanks so much for linking up with me at my party #AThemedLinkup 35 for Christmas Recipes, open until December 7 at 12:05 am. Shared on social media.
Margie
Make you hungry it looks good
Marisa Franca
Thank you, Margie! Happy New Year.xoxo
Harper
This looks amazing.
Harper
This looks amazing and so yummy i can not wait to taste it.
Dee | Grammy's Grid
I recall watching you make these on Facebook. Miss your live vids. Thanks so much for linking up at #AThemedLinkup 6 for All Things Christmas. Shared.
Amol Ghodke
Cream Cheese tortilla pinwheel looks alike "alu vadi" that made from colocasia leaves.
Lois Christensen
I love the tip of wrapping them in plastic wrap! Great recipe for the game or even lunch this coming week.
Tammy
These are perfect for a New Year's spread, Marisa! Your pinwheels look so pretty and I bet they are so yummy too! 😀
Mahy Elamin
Yum!
I love making quick and easy appetizers like this. These look so beautiful and delicious and would be a great part of my next family gathering. Thanks for these yummy recipes.
April
These tortilla pinwheels are simply amazing! They look nice and I bet taste delicious! Thank you so much for sharing!
Denay DeGuzman
These little tortilla pinwheels look so happy and festive! Perfect for NYE, game nights, potlucks and backyard gatherings. Thank you so much for sharing this wonderful recipe.
Danielle Wolter
OMG these sound incredible!! Love all the different meats and cream cheese is always a winner!
Swathi
Pinwheeel looks delicious great appetizer for holiday parties, I love the different color sure it taste great too. Best that buying a party platter from the store.
Jenni LeBaron
I love that you've offered so many different varieties for pinwheels. I particularly love the sound of the reuben ones and the smoked salmon ones. Awesome appetizer for a party!
Tatiana
I really like that you used roast beef and venison in this recipe! Combined with cream cheese and rolled in tortillas in makes a perfect appetizer!
Cheese Curd In Paradise
Pinwheels are one of my favorite party bites because they can capture so many different flavors and make everyone happy!
joseph
Oh these look great! I’ll have to try out the recipe.
Swathi
This tortilla pinwheel recipe sounds delicious, great for party and game day I like these are colorful also. Bitesize wonders.
Madonna
Looks delicious...can they be made the night before without getting soggy?
Marisa Franca
Yes, you can make them up the night before. That's how we made ours. Now we did not use a "runny" filling. We used the flavored cream cheese and meat with the arugula. Rolling them up ahead ensures they stay in a spiral.
Natalie
These look and sound so delicious. It look so festive too. Smoked salmon is a must try like definitely.
April
These are so pretty and the look festive. I wish I could reach out and grab about 5 of them. Saving this one. I think they would also be great for my kids lunch!
Catherine Brown
Oh these are beautiful! I love the different colored tortillas too.
Melissa
These are perfect for the Holidays, so easy to make and they feed a crowd which is always nice! I love the different flavour combinations you have listed too, great to switch it up sometimes 🙂
Marisa Franca
I agree, Melissa. That way everyone gets their favorite.
Holli
These are super cute pinwheel appetizer. I know that if I made these for my next party they would be a hit.
Marisa Franca
Thank you! They are really good too.
Veena Azmanov
My kids love these. Especially because of the colors. Cream cheese is always a winner in our home. Love how pretty they look. Perfect snack to serve when you have guest over to visit.
Marisa Franca
Hi, Veena! The kids really do seem to like them.
Claudia Lamascolo
I forgot about these. I used to make them for the kids lunches when they were little their favorite was tuna salad. Then as they got older they wanted an antipasto style in them. Wow what a wonderful memory you just brought me. I need to try your ideas there and I think these are perfect for the holidays. I love that you used cream cheese instead of mayo. I use to use pesto. Thanks Marisa
Marisa Franca
Hi, Claudia! I'm glad I brought back good memories.
Cheese Curd In Paradise
What a perfect bite for a holiday party that can be made in advance to save time and cut down the stress! These look absolutely delicious!
Jen
Pinwheels are great for a crowd. I love all your variations, I definitely want to give smoked salmon a try.
Dee | Grammy's Grid
Congrats! Your post is FEATURED at the #BloggingGrandmothersLinkParty 32 ♥
Donna
These are so great, love that they can be made in advance. There is nothing worse than having a bunch of people over for a party and having to spend time in the kitchen getting the apps ready.
Stef
Ooh.. I want to try the smoked salmon variety. But, I know that my husband will want to Reuben version . I guess I'll have to make both!! Thanks for the ideas!
Carmy
These are the best make ahead apps! Also, they're perfect for meal prepping too for lunch! They're so cute and also so portable! I need to visit your place for these snacks - the flavour sounds delightful.
Eileen Kelly
Such a delicious tortilla pinwheel sandwich! I am the type to go for appetizer style food always! These pinwheels are easy to make and have to be a hit at any party or perfect light lunch or dinner.
Kirsten/ComfortablyDomestic
Pinwheels are so easy that I never think to make them when having a party. That needs to change! Your Southwest Chicken flavor sounds delicious.
Debra
I just love how versatile these are, and the wonderful suggestions you give. These are adorable and the perfect app to bring to a party. I'm imagining bright green pesto and sun dried tomato spread for a fun holiday idea. Thanks for the inspiration.
Tina
It's so true! Whenever I see these I make a point to hit up the appetizer table. I don't know if it's because of the cream cheese that I know that in them or the colorful variations but it always catches my eye. They are also easy to eat without the fear of the food landing on my shirt. Love these!
Traci
Every time I make tortilla pinwheels, I make them too small. I think that's where I'm going wrong. Yours look nice and full...and I wish I had some in front of me. I love the variations you included too! Can't wait to give these another go 🙂 Just pinned!
Lisa
I was just in Colorado where I tried Elk bratwurst -- and I think it's such a genius idea to make sausages and such with game meat. Healthier and really delicious. Would love to try the venison summer sausage in these tasty pinwheels. -- You're so right... how can you go wrong with little bite-sized nuggets of goodness?
Tracy Koslicki
Venison jalapeño pepper summer sausage?! Shut the front door. I need that in my life. Also, these pinwheels are sooo perfect for a party! A little something for everyone. But seriously... I need that summer sausage! 😛
Catherine
Dear Marisa, your pinwheels look so colorful and pretty. This is a wonderful holiday platter for luncheons...I love making these! XO
Dan Zehr
Beautiful Snack! Its fantastic! YUM! This looks so delicious! That looks so warm and comforting! I can't WAIT to try this! Thank you for this great recipe!
Veena Azmanov
Marisa these would be perfect for an evening get together. My kids love tortilla wraps and I make them often. I bet they will love this cream cheese version too. Sounds so yum.
Jyothi (Jo)
Not just it's easy to make, i'm sure it tastes out of the world! I love how gorgeous you have platted. Irresistible is the word!
Lauren Vavala @ DeliciousLittleBites
It's been so long since I've had pinwheels! I'm going to be looking for that jalapeno turkey and I know my fiance will love the venison version!
Gloria
I love how super easy these are to make. So many delicious variations too. With party season just around the corner, these are perfect party appetizers to whip up in a flash. Great for taking along to potlucks too.
Christie Hawkes
They look pretty and sound tasty too. I'm going to have to give it a try. Thanks for sharing on #BloggingGrandmothersLinkParty. I'll share on social media.
Pat
This looks like a wonderful treat for many occasions so I'm pinning it for future reference. Thaks!
Dee | Grammy's Grid
These look amazing! Didn't you make them once during a FB Live? Thank you Marisa for linking up at the #BloggingGrandmothersLinkParty 30! Shared x 3 ♥
Marisa Franca
Hi, Dee! Thank you for stopping by! Yes, I did make them on Facebook live. Have a Happy Labor Day!!
Dee | Grammy's Grid
Thank you friend, you do the same ♥
Claudia Lamascolo
I love this idea for the Holiday. They are so pretty and we always need something to snack on while the calamari is frying!
Marisa Franca
Ah, calamari! that was my papa's favorite! When we first came to this country all of their favorite meats were nowhere to be found. Eventually, friends who moved to Chicago would come and visit us bringing them lots of Italian goodies.
Grammy Dee | Grammy's Grid
Congrats! Your post is FEATURED at the #BloggingGrandmothersLinkParty ♥ Party opens in a few hours!
Maggie
How do you stop the wheels uncurling once people start taking a few?
Marisa Franca
Hi, Maggie! You roll up the tortilla and wrap it in plastic wrap. Let it rest in the refrigerator. Once you cut them they should stay together. What we do is make sure along the closing edge of the tortilla there is cream cheese to help hold it. Now, you can also add a toothpick. We've never had any problems. Our family loves them!!
Diane Ivie
How much is considered a serving?
Marisa Franca
Hi, Diane! I would say 3 pinwheels. It's an appetizer so you could even go one more.
Amy Finn
How many days. In advance can I make these
Marisa Franca
Hi, Amy! A day in advance is good and even two days -- they'd still taste good the third day but the tortilla wraps would be a little moist. It doesn't affect the taste -- just the texture. Ideally would be a day ahead.
Mirlene | Savory Thoughts
I just got extremely happy to come across this post. I’m making something similar to this for my husband’s dinner party this weekend. Love it! Pinning!
Marisa Franca
Hi, Mirlene! Well, I'm glad you found it too! I know it'll be popular. We never have any left. A dinner party! How exciting! Have fun-- xoxo.
Mikaela
Costco used to carry a WAY more utilitarian version of this recipe. It was one of my husband’s favorite ‘snacks’ to buy. (Yes. He eats a lot!) Literoly, on our Costco run today he brought up how much he misses them. Can’t wait to make a batch of these as a surprise!!
Marisa Franca
Hi, Mikaela! We've bought them before at Costco and we took them to our kids and grandkids to snack on. Really, the homemade are better because you can fine tune the ingredients to just Hubby likes them. Have a great day -- stay warm.
annie@ciaochowbambina
Love at first bite is right! I love how you've included all the variation ideas! DELISH!!
Marisa Franca
Thank you, Annie! I do love simple tasty recipes.
Stacey
Love all the variations, I think I may be making that Smoked Salmon pinwheel soon! Looks so good!
Marisa Franca
Excellent choice, Stacey! It is delicious!! Hope you had a Happy New Year.
Monica | Nourish & Fete
I love this simple, delicious approach to feeding a crowd, but what really sets this apart is your presentation. The trays look so beautiful, I would love to hop on over and join your party anytime!
Marisa Franca
Thank you. I would welcome you with open arms, Monica! Happy New Year!!
prasanna hede
How wonderful are these pinwheels! Looks a great appetizer for parties!
Marisa Franca
Thank you, Prasanna! They did go fast. Happy New Year.
Ben Myhre
Oh I love these appetizers. At a party, I am not the most social person and can usually be found standing next to the food. Something like this or the queso.
Marisa Franca
Hi, Ben! Well, I guess you'd have to talk to me because I'd be right next to you at the appetizer table. Hope you have a Happy New Year!!
Helene
I would not be able to stop with a few, I would eat the whole tray of tortilla pinwheels with such an addictive filling!! I am craving wild game meet, we just don't get the good stuff here. Your guests are lucky people if they get something like that served. I hope they know that! 🙂
Marisa Franca
Hello, Helene! Yes, we are lucky to get the wild game. It is delicious and everyone enjoyed the appetizers. Hope you have a Happy New Year.
Meredith
These pinwheel sandwiches look delicious! Just the thing for easy snacks at our upcoming NYE party... thank you for the insipration!
Marisa Franca
You're Welcome, Meredith!! Happy New Year and may it be filled with joy and prosperity!
Erin Amundsen
I was looking over this delicious appetizer recipe and noticed you used Zick's for the meat - that is made just in the town next to me! We stop in and get ropes of salami almost every Saturday during the Winter. Can't wait to try this recipe out with some next time.
Marisa Franca
It's a small world isn't it, Erin! My gosh that venison jalapeño summer sausage was delicious. We had some of the salami too and it was excellent. Happy New Year!!
Sharon Glascoe
What a great appetizer for a crowd. I like that you can change the meats and cheeses to make different combinations.
Marisa Franca
Hi, Sharon! The only one I missed this year was the smoked salmon. It is delicious too! Hope you give it a try. Happy New Year.
Josephine B
Hi Marissa, Happened to come across your site through Nagi, like you I'm an avid follower of Nagi here in Australia and who has some of the most wonderful recipes. Nagi being here in Australia I know I can get all the ingredients she has in her recipes which sometimes can be difficult with overseas recipe sites. As previously mentioned about some of the ingredients in your "Pinwheeels" such as the various meats, we can't get them here, but then you guys can't get "Huon Salmon" like in Nagi's "Smoked Salmon Dip" (SO YUMMY), so we're on a par with each other. One can only try various ingredients to their availability and I'm definitely going to try out your "Pinwheels". I must admit that I'm a "recipe addict" and love cooking that is preparing food any way I can get it, at least trying my best at it.
Marisa Franca
Hi, Josephine!! I'm so glad you commented. Yes, Nagi is a real sweetheart! She and Dozer both. If you can't get the flavored lunchmeats go wild with the cream cheese. Put all sorts of flavors in that. Well, we certainly have another thing in common -- I love collecting recipes and cookbooks. And I know some people don't love to cook but I enjoy being in the kitchen and creating. Have a Happy New Year -- you'll have yours before us -- and I hope to hear from you again. xoxo
Chiara
bellissima idea per un antipasto molto sfizioso, Buon Anno cara Marisa, un grande abbraccio !
Marisa Franca
Grazie, Chiara! Felice Anno Nuovo! Baci e un abbraccio forte.
Paige
Looks like areal crowd pleaser!
Marisa Franca
It is, Paige. Happy New Year!
Amy
Irresistible is right! These are wonderful and I'm also loving the sound of the smoked salmon and arugula that you mentioned in the post! Yummy!
Marisa Franca
Hi, Amy!! The smoked salmon is amazing. You'll have to try it. Happy New Year!! ????
Kristen
I am so impressed you were able to slice the sausage so thinly--I bet that was a perfect addition of flavor to these pinwheels. I love appetizers like this that are easy, hand-held and adored by the masses.
Marisa Franca
I can't take the credit for being the slicer in the family, Kriste. My Honey when he was in high school (many years ago) worked in the butcher dept. of the A & P. You should see him with a chicken! ???? Hope you have a Happy New Year.
Kushi
These look so pretty. Love the presentation
Marisa Franca
Thank you, Kushi! Have a Happy New Year.
Nicoletta @sugarlovespices
Really easy to make and with such a great result! Tasty and so pretty to wow the guests!
Marisa Franca
Grazie, Nicoletta. Sei molto gentile. Felice Anno Nuovo!
Jessica Robinson
Love the look of pinwheels. They sound tasty.
Marisa Franca
Thank you, Jessica! They are very tasty!xoxo
Monica Le
oh this Tortilla Pinwheel looks so delicious… wish I had some right now!
Marisa Franca
Hello, Monica! Wish I could send you some. Happy New Year!
Jovina
I bet this appetizer is a big hit at a party. Looks yummy.
Marisa Franca
Hi, Jovina! It was a big hit -- it always is. Our grandsons can grab a few bites and get back to what they were doing. :-). Hope you have a Happy New Year -- please make sure the Florida temp is up there. We'll be heading your way.
Frank
Love the recipe, but obtaining the ingredients, and I prepare international dishes all the time over Canadian dishes, including Canadian dishes using moose, deer, caribou, etc. . BUT: Jalapeno sliced turkey, venison sausages?? One would never be able to purchase either of those in Canada nor in the US?? Cheers!
Marisa Franca
Hi, Frank!! I don't know if you've read back on our history but Jason, our son is the hunter, he has the venison processed and made into all sorts of delicious cuts. The Jalapeño summer sausage was one of them. In fact, I will include that photo. I realize you can't purchase the delicious meat in a grocery store. But the chipotle turkey and beef you can. The venison made a fantastic appetizer. The venison mention was for the hunters out there. Happy New Year. Wait until you see the antelope recipe!! WOW, that was good!
Leslie
Loving those pretty little swirls!
Marisa Franca
Thank you, Leslie. I have to admit they taste even better. 🙂