Buffalo ranch pretzel nuggets recipe is an easy crunchy snack that flavors sourdough pretzels with dill, garlic, ranch dressing, plus a secret spicy kick.
Buffalo Ranch Pretzel Nuggets
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Sourdough pretzels are flavored with dill, garlic, ranch dressing, and a spicy kick
Course:
Appetizer
Cuisine:
American
Servings: 8 people
Calories: 34 kcal
Ingredients
- 1 16 oz sourdough pretzel nuggets
- 1 cup peanut oil
- 1 Tbl dried dill
- 2 tsp. granulated garlic
- 1 .4 oz ranch dressing
- 2 Tbls Frank's Hot Sauce
Instructions
-
Preheat oven to 350 degrees F.
-
In a bowl with a lid or resealable pastic bag, combine all of the ingredients. We used a mini-processor.
-
Pour over pretzels and mix well. Spread the nuggets on a foil lined rimmed baking sheet.
-
Bake for 15 minutes, stirring half-way through baking.
-
Allow to cool and serve. Keep leftovers (if you have any) in a plastic bag or bowl with air-tight lid.
Nutrition Facts
Buffalo Ranch Pretzel Nuggets
Amount Per Serving
Calories 34
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Sodium 105mg
4%
Potassium 81mg
2%
Total Carbohydrates 2g
1%
Vitamin A
2.2%
Vitamin C
4.5%
Calcium
3.3%
Iron
5.4%
* Percent Daily Values are based on a 2000 calorie diet.
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Well isn’t this a fun little appetizer. This will be perfect for all the backyard bbq parties this summer. I LOVE bread….so pretzels fall into that category (in my opinion). Adding that hot sauce takes it to a whole new level of YUM!!
These are happening on Super Bowl Sunday! Love your videos, my friend! Keep up the good work! xo
These look like tasty little treats. Perfect for snacking or on a appetizer buffet for a party. Pinning.
Hi, Beverly!! They freeze beautifully if you have any leftover or you want to make them ahead of time.
bel video,tu sei fantastica Marisa, una Signora molto affascinante ! Deliziosi questi pretzel, un abbraccio grande !
Grazie, Chiara!! Sono molto nervosa!! Ma mi piacce palare delle ricette. Un abbraccio forte!
What a neat way to dress up pretzels.
Thank you, Jovina. I think everyone loves nibble food.