Buffalo ranch pretzel nuggets recipe is an easy crunchy snack that flavors sourdough pretzels with dill, garlic, ranch dressing, plus a secret spicy kick.
Buffalo Ranch Pretzel Nuggets
Sourdough pretzels are flavored with dill, garlic, ranch dressing, and a spicy kick
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 people
Calories: 34kcal
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Ingredients
- 1 16 oz sourdough pretzel nuggets
- 3/4 cup peanut oil
- 1 Tbl dried dill
- 2 tsp. granulated garlic
- 1 .4 oz ranch dressing about 1/2 the package of dry mix.
- 2 Tbls Frank's Hot Sauce or more if you wanted extra spicy.
Instructions
- Preheat oven to 350 degrees F.
- In a bowl with a lid or resealable pastic bag, combine all of the ingredients. We used a mini-processor.
- Pour over pretzels and mix well. Spread the nuggets on a foil lined rimmed baking sheet.
- Bake for 15 minutes, stirring half-way through baking.
- Allow to cool and serve. Keep leftovers (if you have any) in a plastic bag or bowl with air-tight lid.
Video
Nutrition
Calories: 34kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 105mg | Potassium: 81mg | Vitamin A: 110IU | Vitamin C: 3.7mg | Calcium: 33mg | Iron: 1mg
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Gloria says
Well isn’t this a fun little appetizer. This will be perfect for all the backyard bbq parties this summer. I LOVE bread….so pretzels fall into that category (in my opinion). Adding that hot sauce takes it to a whole new level of YUM!!
annie@ciaochowbambina says
These are happening on Super Bowl Sunday! Love your videos, my friend! Keep up the good work! xo
Beverly says
These look like tasty little treats. Perfect for snacking or on a appetizer buffet for a party. Pinning.
Marisa Franca says
Hi, Beverly!! They freeze beautifully if you have any leftover or you want to make them ahead of time.
Chiara says
bel video,tu sei fantastica Marisa, una Signora molto affascinante ! Deliziosi questi pretzel, un abbraccio grande !
Marisa Franca says
Grazie, Chiara!! Sono molto nervosa!! Ma mi piacce palare delle ricette. Un abbraccio forte!
Jovina says
What a neat way to dress up pretzels.
Marisa Franca says
Thank you, Jovina. I think everyone loves nibble food.