Buffalo ranch pretzel nuggets recipe is an easy crunchy snack that flavors sourdough pretzels with dill, garlic, ranch dressing, plus a secret spicy kick.
Buffalo Ranch Pretzel Nuggets
Sourdough pretzels are flavored with dill, garlic, ranch dressing, and a spicy kick
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 people
Calories: 34kcal
Ingredients
- 1 16 oz sourdough pretzel nuggets
- 1 cup peanut oil
- 1 Tbl dried dill
- 2 tsp. granulated garlic
- 1 .4 oz ranch dressing
- 2 Tbls Frank's Hot Sauce
Instructions
- Preheat oven to 350 degrees F.
- In a bowl with a lid or resealable pastic bag, combine all of the ingredients. We used a mini-processor.
- Pour over pretzels and mix well. Spread the nuggets on a foil lined rimmed baking sheet.
- Bake for 15 minutes, stirring half-way through baking.
- Allow to cool and serve. Keep leftovers (if you have any) in a plastic bag or bowl with air-tight lid.
Nutrition
Calories: 34kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 105mg | Potassium: 81mg | Vitamin A: 2.2% | Vitamin C: 4.5% | Calcium: 3.3% | Iron: 5.4%
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Gloria says
April 21, 2018 at 9:52 amWell isn’t this a fun little appetizer. This will be perfect for all the backyard bbq parties this summer. I LOVE bread….so pretzels fall into that category (in my opinion). Adding that hot sauce takes it to a whole new level of YUM!!
annie@ciaochowbambina says
January 29, 2018 at 8:53 amThese are happening on Super Bowl Sunday! Love your videos, my friend! Keep up the good work! xo
Beverly says
January 21, 2018 at 3:05 pmThese look like tasty little treats. Perfect for snacking or on a appetizer buffet for a party. Pinning.
Marisa Franca says
January 21, 2018 at 4:02 pmHi, Beverly!! They freeze beautifully if you have any leftover or you want to make them ahead of time.
Chiara says
January 21, 2018 at 1:24 pmbel video,tu sei fantastica Marisa, una Signora molto affascinante ! Deliziosi questi pretzel, un abbraccio grande !
Marisa Franca says
January 21, 2018 at 4:01 pmGrazie, Chiara!! Sono molto nervosa!! Ma mi piacce palare delle ricette. Un abbraccio forte!
Jovina says
January 18, 2018 at 1:51 pmWhat a neat way to dress up pretzels.
Marisa Franca says
January 18, 2018 at 3:17 pmThank you, Jovina. I think everyone loves nibble food.