Buffalo ranch pretzel nuggets recipe is an easy crunchy snack that flavors sourdough pretzels with dill, garlic, ranch dressing, plus a secret spicy kick.
Buffalo Ranch Pretzel Nuggets
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Sourdough pretzels are flavored with dill, garlic, ranch dressing, and a spicy kick
Course:
Appetizer
Cuisine:
American
Servings: 8 people
Calories: 34 kcal
Ingredients
- 1 16 oz sourdough pretzel nuggets
- 1 cup peanut oil
- 1 Tbl dried dill
- 2 tsp. granulated garlic
- 1 .4 oz ranch dressing
- 2 Tbls Frank's Hot Sauce
Instructions
-
Preheat oven to 350 degrees F.
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In a bowl with a lid or resealable pastic bag, combine all of the ingredients. We used a mini-processor.
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Pour over pretzels and mix well. Spread the nuggets on a foil lined rimmed baking sheet.
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Bake for 15 minutes, stirring half-way through baking.
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Allow to cool and serve. Keep leftovers (if you have any) in a plastic bag or bowl with air-tight lid.
Nutrition Facts
Buffalo Ranch Pretzel Nuggets
Amount Per Serving
Calories 34
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Sodium 105mg
4%
Potassium 81mg
2%
Total Carbohydrates 2g
1%
Vitamin A
2.2%
Vitamin C
4.5%
Calcium
3.3%
Iron
5.4%
* Percent Daily Values are based on a 2000 calorie diet.
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