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Baked Goat Cheese Marinara Dip With Caramelized Onions

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Baked Goat Cheese Marinara Dip is a deliciously gooey zippy appetizer that takes almost no time at all to make. Think of warm earthy goat cheese surrounded by a robust, spicy marinara sauce. This Italian sauce has chunky vegetables, roasted garlic, and lots of herbs. To further enhance the taste, we added kalamata olives and caramelized onion. The beauty of this goat cheese recipe is that you can use your marinara sauce or your favorite jarred variety. This hot goat cheese appetizer is one your friends and family will insist you make frequently. And of course, you’ll be happy to comply because it’s super easy. Crostini or breadsticks make ideal scoops for the dip. 

For this recipe, you will need goat cheese, marinara sauce, kalamata olives, garlic, large onion, fresh basil.

Baked goat cheese surrounded by marinara sauce that's sprinkled with purple kalamata olives and green rings of scallions all in a white gratin dish that has a blue rim. The gratin dish sits on a green platter surrounded by slices of golden toasted bread rounds.

What type of goat cheese? 

Chevre means goat but we regularly use the term to mean goat cheese, especially the softer variety. There are two classifications of goat cheese. 

  1. Unripened which is fresh, soft, and creamy. It represents most of the domestic cheese production. This cheese is ready to eat in just a few days. It has a tang and is very moist; it’s similar to ricotta cheese. 
  2. Ripened cheese ages for about three to four months. 
  3. The texture indicates the moisture content of the cheese and further classifies them as soft, semisoft, firm or hard. 

For our baked goat cheese marinara dip, you will need soft, unripened variety. 

Baked goat cheese dip surrounded by red marinara sauce in a white gratin dish that sits on a dark green platter surround with golden round bread toasted as dippers for the appetizer.

Baked Goat Cheese Recipes 

We got our goat cheese in a double pack at a big box store. It was very economical, and I was curious to find all the recipes that feature soft goat cheese.  I was amazed at the number of dishes and believe me; my mouth was watering by the time I finished reading. 

Here are some of the recipes I saved:

  • Scrambled Eggs with Caramelized Onions and Chèvre. 
  • Goat Cheese Cake with Mixed Berries
  • Leek and Potato Galette with Pistachio Crust
  • Green Goddess, Pistachio, and Goat Cheese Ball
  • Root Vegetable Tarte Tatin
  • Caprese Salad with Goat Cheese
  • Warm Herb and Cherry Jam Spread

Do any of those recipes tempt you? They sure do me!  Roasted Beet and Goat Cheese salad is a staple in many restaurants. As you can see above, goat cheese can also be an ingredient in desserts. Instead of cream cheese in frostings, how about using goat cheese? Not only does goat cheese taste delicious but it’s also good for you. 

Goat cheese log in the center of a white gratin dish surrounded by marinara sauce with purple kalamata olives and green onion rings sprinkled on top of the red sauce. The gratin dish sits on a green platter with golden toast surrounding the dish and a small cheese knife on the edge.

Health Benefits of Goat Cheese 

Is Goat Cheese Lactose-Free? No, it’s not. But the good news is that goat’s milk may be more digestible than cow’s milk because the fat molecules are shorter than those in cow’s milk.

Cheese is sometimes easier to digest than milk because the aging process reduces lactose. The longer a cheese ages, the more lactose turns to lactic acid. 

Does Goat Cheese Have Casein? Sometimes a milk allergy has nothing to do with lactose; the culprit could be casein. Goat’s milk does have this protein but less than cow’s milk. Some people with milk allergies may be able to tolerate goat cheese. 

So for people who thought they couldn’t have cheese because they suffer from milk allergies, eating longer-aged cheese might be the solution. 

Additional Reasons to Eat Goat Cheese.  I have a weakness when it comes to cheese, but with goat cheese, I tell myself that …

  • is lower in fat than cow cheese. 
  • has fewer calories than cow cheese.
  • is lower in sodium than cow cheese.
  • is high in protein.
  • is rich in vitamins, calcium, and minerals.

A close-up of man holding toasted bread with a cheese knife putting a dollop of smooth cream cheese and red marinara sauce. White gratin dish with the baked goat cheese marinara dip in the background.

 Goat Cheese Pairings

Goat cheese is very prevalent in the Mediterranean region where cows are less common there. The soft unripened cheese makes a wonderful spread to slather on crostini or bruschetta.

It pairs well with products found in the Mediterranean area. Delicious ingredients such as olives, rich olive oils, tomatoes, herby pesto, mushrooms, and garlic.

Collage of baked goat cheese marinara dip in a gratin dish and a man holding crostini with a dollop of the white and red appetizer.

There’re so many types of goat cheese that it’s difficult to specify a wine to go with it. A wine that we enjoy is sauvignon blanc and it’s excellent with our soft goat cheese. You may want something with a bit more body like a pinot noir with the baked goat cheese appetizer.

We’re sure you will love this dip with caramelized onions.

Goat Cheese Surrounded by marinara sauce in a white blue-edged gratin dish that sits on a green ironstone platter with round toasted bread.

Tutti a tavola è pronto!

Un caro saluto e alla prossima. 

YOU MAY NEED…

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White goat cheese is in the center of a white blue-edged gratin dish with red marinara sauce surrounding it. Purple kalamata olives and green onion slices are sprinkled on the sauce. A cheese knife is dipped in the cheese and there are golden rounds of bread toast surrounding the dish.

Baked Goat Cheese Marinara Dip With Caramelized Onions

This is a smooth, creamy, and herbal soft cheese that you’ll want to slather on all your favorite toasted bread, crackers, or even breadsticks. The appetizer looks fussy but it is so easy you’ll want to keep the three main ingredients on hand all the time to throw together when the mood hits. We did add caramelized onion to it and you can also opt to put in a roasted head of garlic. Our marinara sauce had plenty of garlic so we just added the onion. 

If you like this recipe, please consider giving it a five-star rating. 

Baked goat cheese dip surrounded by red marinara sauce in a white gratin dish that sits on a dark green platter surround with golden round bread toasted as dippers for the appetizer.

BAKED GOAT CHEESE MARINARA DIP WITH CARAMELIZED ONION

This is a smooth creamy, herbal soft cheese that is surrounded with spicy marinara sauce. The soft gooey cheese is delicious slathered on toasted bread, breadsticks, or crackers. This is a quick and easy recipe that you'll want to make again and again. 
5 from 25 votes
Print Pin Rate
Course: Appetizer
Cuisine: Italian, Mediterranean
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 130kcal

Ingredients

  • 8 oz. goat cheese
  • 1 1/2 cup marinara sauce homemade or good brand store bought
  • 1/3 cup kalamata olives halved
  • 1 large onion-- thinly sliced caramelized (opt)
  • 1 Tbs olive oil (opt)
  • 1 Tbs butter (opt)
  • 1 garlic bulb (opt roasted head)
  • 2 Tbs basil ribbons (opt)

Instructions

  • In a large skillet melt the butter and olive oil. Add the thinly sliced onion and slowly caramelize them. They will turn a rich golden brown -- be careful not to burn. Set aside. 
  • Preheat oven to 400 F. Peel and discard the papery outer layers of the whole garlic bulb. Cut off 1/4 to 1/2 inch from the top of the garlic exposing the individual cloves of garlic. Make sure the individual cloves of garlic are exposed. Place the garlic heads cut side up on a piece of foil. Drizzle olive oil over the garlic then crimp the foil edges to seal. Bake for 30-35 minutes, or until the cloves feel soft when pressed. 
  • In a gratin dish or any oven-proof serving dish, place the cheese in the center and press down, leaving edges around the cheese. 
  • Add the caramelized onion and squeeze the roasted garlic into the marinara sauce. Mix well. 
  • Pour the marinara sauce around the goat cheese.
  • Sprinkle the kalamata olives on the sauce.
  • Bake for 30-35 minutes. Sprinkle the dip with basil ribbons.
  • Serve warm with toasted crostini, breadsticks, or crackers. 

Nutrition

Calories: 130kcal | Carbohydrates: 4g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 446mg | Potassium: 186mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11.9% | Vitamin C: 5.9% | Calcium: 5.3% | Iron: 6%

IF YOU LIKED THIS BAKED GOAT CHEESE MARINARA  DIP YOU MAY ALSO LIKE…

 

 Other recipes you may like …

Baked Brie Cheese Appetizer with Apples and Bacon Restless Chipotle

Lemon Baked Ricotta Recipe Tin Eats

 Note: Recipes and content from © 2014 – 2018 are copyright protected. Please do not use content or recipe without prior written permission. If you want to share the information, please link to this post. Grazie. 

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Comments

  1. This is the kinda dip I would serve to our guests for our Christmas party! I love the creamy goat cheese with the olives, and the sauce – uh yes please! It is so different than anything I have done before too, which is always nice!

    Reply

  2. I love recipes that take no time (almost). I guess I am at the stage of life when I need to do thinks quick because there is so much to do! Definitely trying this baked goat cheese marinara dip now!

    Reply

  4. Goat cheese and marinara – now that’s brilliant. I love good dips that I can use to dip anything, veggies, bread, crackers and even fruits. I’m that girl who loves spicy dips even for fruits. This dip sounds just perfect, saving the recipe to try later

    Reply

  13. Quickly and easily, that’s what I love! Your recipe is perfect for me. Beautiful presentation and I’m 100% sure that it is very tasty. I can not wait to try. Thanks!

    Reply

  17. I am drooling over this recipe as I am a huge fan of cheese, especially goat cheese. I love that you have added the health benefits of goat cheese. We forget that cheese can be good for us and thank goodness because it is delicious. I am looking forward to trying this with one of your pairings, pinot noir.

    Reply

  18. Each time i buy goat cheese from our local Costco, it comes in double package. We usually eat one right away and i leave the the second package for later. Oh, i am so glad i found this Marinara dip! Perfect for leftover goat cheese and perfect for a party!

    Reply

  20. This is SUCH an amazing appetizer! The first time I had it was at a restaurant in my town and while I am a huge goat cheese lover, I never could’ve imagined how delicious it is baked like this with marinara! I wanted to order the whole thing as my dinner! haha. So great to be able to make it at home.

    Reply

  21. Oh, my, what a combination of flavors! And yes, so easy to keep everything on hand and pull it together quickly. I’m going to have to make this for the family sometime, as a special treat… they’ll love it.

    Reply

  22. First, thank you so much for the education about goat cheese. Now , I know why some of them don’t spread very well. I usually just grab one without reading if it’s ripened or unripened. Second, thank you for this amazing recipe. My family has been asking if we can have “happy hour” on Friday nights instead of regular dinner. (We will not be serving alcohol to minors, so don’t worry.) I’ve pinned this recipe on a list to pull from when I’m trying to plan our menu for the Friday Night Happy Hours.

    Reply

  24. I absolutely adore goats cheese. I can eat it every day and this would make a meal for me. Perfect to serve when you have guests or even when you just want a light meal.

    Reply

  30. Well I can live on goat cheese! There is not a meal in the day that you can’t use it on. If I could only bring 3 things on an island to eat…cheese, bread and wine are my picks. This would be perfect!! What a great party dish.

    Reply

  31. Oh my gosh! This looks so tasty. I love goat cheese, especially the chevre variety. What a great idea to combine these wonderful flavors into a dip. I’m going to pin this recipe for later.

    Reply

  33. Hi Marisa, Sorry it’s been awhile since my last contact…..crazy busy at my end….Anyway, I saw your video making above recipe….Looks delicious and can’t wait to try it…..love all your recipes and videos…..

    Sorry about your weather…..It will improve with this coming month…..Our weather is lovely…..doors and windows open every day…Birds singing and smell of trees fragrant with blossoms…

    Easter was SPECIAL for us because of grandsons…..Lots of fun with egg hunts, decorating and Easter baskets. Now, it’s continued baseball two and three nights a week.

    Have a great day.😊. Hi and love to all for us😀😀😀. Again, thank you for all the delish recipes and videos….

    Reply

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