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    Home » Recipes » Breads

    Morning Glory Muffins

    Published: Dec 15, 2022 · Modified: Dec 23, 2022 by Marisa Franca · Leave a Comment

    Jump to Recipe
    Pinterest image with title overlays for Morning Glory Muffins recipe a fruity and nut breakfast bread.

    This Morning Glory Muffins recipe is simple and easy to follow. It takes just a few minutes to put together and can be served for breakfast or as an afternoon snack. These muffins are moist, and tender, and filled with fresh flavors of apple, carrots, and pineapple. There is no better way to start off the day then with this delicious muffin recipe.

    Breakfast muffins made with pineapple, nuts, coconut on a marble counter top.
    Jump to:
    • ❤️ Why I love this recipe
    • 🛒 Ingredients
    • 🗒 Instructions
    • 🔪 Equipment
    • 🤔 FAQs
    • 👩🏻‍🍳 Tips
    • 📚 Variations
    • 🥫 Storage
    • 📗 Related Recipes
    • 🍽 Serve with
    • 📞 Chiacchierata (chat)
    • 📝 Recipe Card
    • 📖 Recipe

    ❤️ Why I love this recipe

    • I love this recipe because it is easy to throw together and tastes delicious.
    • The warm cinnamon spice give these muffins a unique flavor that pairs perfectly with the sweet flavors of fruit.
    • Loaded with fresh ingredients this is a simple and delicious way to start off the day.

    I love starting off my day with a fresh muffin. They are so easy to grab when you are on the go and you don't have to worry about eating something heavy in the mornings. If you love sweet and moist muffins then this the recipe for you.

    🛒 Ingredients

    As an Amazon Associate I earn from qualifying purchases.

    Image of the ingredients needed to make Morning Glory Muffins.

    Note: The full list of this recipe ingredients with their amounts and options are listed in the recipe card below.

    • granulated sugar
    • all-purpose flour
    • baking soda
    • ground cinnamon
    • salt
    • sweetened shredded coconut
    • raisins
    • crisp apple -- we like using Honeycrisp
    • crushed pineapple
    • carrots
    • walnuts
    • eggs
    •  vegetable oil
    • vanilla extract

    🗒 Instructions

    Note: This is an overview of the instructions. The full instructions are in the recipe card below.

    Collage of the first four steps to making the fruit and vegetable breakfast muffins.
    1. Add the flour to a large mixing bowl.
    2. Then whisk in the sugar and baking soda,
    3. Next, mix in the cinnamon and salt.
    4. Add coconut, raisins to the mixing bowl.
    Collage of the second set of four steps to making the healthy fruit and nut breakfast muffins.
    1. Finally, add the apple, pineapple, carrots, and walnuts and stir to combine.
    2. In a small bowl, whisk together eggs, oil, and vanilla until smooth.
    3. Gently add wet ingredients to the dry mixture stir carefully to combine (do not overmix).
    4. Using a greased ⅓ cup measure, portion the batter into each muffin cup. Bake until golden and a toothpick inserted into the center of the muffin comes out with just a few crumbs attached, about 25-35 minutes, rotating the pan half-way through baking.
    Baked Morning glory Muffins cooling on a wire rack.
    These a healthy Morning Glory muffin makes an ideal grab-and-go snack and after workout energy boost.
    1. Le t the muffins cool in the pan for 5 minutes then flip out onto a wire rack and let cool for 10 minutes before serving.

    🔪 Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    You’ll need the following items to make this recipe successfully.

    • Muffin pan
    • Mixing bowl
    • Rubber spatula
    • dry measuring cups
    • measuring spoons
    • box grater

    🤔 FAQs

    These are the questions we are most frequently asked about making Morning Glory Muffins.

    Why are they called Morning Glory Muffins?

    These muffins were named after the restaurant that they were created in. They were created by Pam McKinstry owner of the “Morning Glory Cafe” in Nantucket.

    What is a morning glory muffin?

    A morning glory muffin is a moist muffin that is filled with warm spices, apples, carrots, walnuts, pineapple and coconut.

    How long do you bake Morning Glory muffins?

    These muffins should be baked for 25 minutes or until they are golden brown and cooked all the way through.

    What is the most popular muffin in the world?

    Blueberry and Banana Nut are two of most popular muffin flavors in the world.

    👩🏻‍🍳 Tips

    • Be sure to spray your muffin pan well with nonstick cooking spray. Or you could also grease them with shortening or butter.
    • If you don't have your muffins to have a crispy outside you can use a silicone or paper cupcake liner.
    • Be careful to not overmix the muffin batter once you added the wet ingredients to the dry ingredients. Overmixing can use tough muffins.
    • I like to use a sweet crisp apple like a Honeycrisp or a Pink Lady apple.
    • Soak the raisins to soften them up before you add them to the muffin mix.
    • Don't forget to dry the pineapple and raisins so that you don't add extra moisture to the batter.

    📚 Variations

    • If you are not of raisins, you can leave them out all together or you can replace them with dried cherries or cranberries.
    • Chopped and toasted pecans can be used in place of walnuts in these muffins.
    • If you don't like coconut, you can leave it altogether there is no need to sub it with something else.
    • You could also mix fresh blueberries into this delicious batter if you enjoy them.
    • Cloves and nutmeg are also great additions to this simple recipe.
    Three pineapple, carrot breakfast muffins stacked on each other.
    This healthy breakfast muffin recipe is the ideal one I use when I want to freeze energy snacks.

    🥫 Storage

    Store morning glory muffins in an airtight container for up to three days. You can also freeze them in a freezer-safe bag up to three months. I like to store them in a freezer safe bag or container with parchment or wax paper between the layers.

    📗 Related Recipes

    • Do you love a fresh muffin in the morning? If so, next time whip up a batch of Banana Chocolate Chip Muffins for a fresh take on breakfast.
    • Apple Cinnamon Breakfast Muffins are flavorful, tender, and a great way to start off the day when you need a quick grab and go breakfast in a hurry.
    • Are you looking for something different to make for breakfast? If so, give this Baked Oatmeal a try. It's loaded with blueberry and bananas for a sweet treat on a breakfast classic.

    🍽 Serve with

    • Do you love to start off your day with a protein packed breakfast? If so, whip up a batch of this Homemade Granola and serve it a bowl of Greek yogurt, and one of these tasty muffins.
    • These Egg Muffins are another protein filled muffin recipe that make for a perfect breakfast when you need something made ahead.
    • Breakfast Enchiladas are hearty, filling and bursting Mexican flavors that will make your taste buds sing when you are pair it with a muffin.

    📞 Chiacchierata (chat)

    Some days I just want to start off my morning with a sweet and moist breakfast that doesn't take a lot of effort. And, this morning glory muffin recipe is one of my favorite recipes to whip up when I'm craving something comforting.

    And I also use these muffins as my energy boost after a workout. It really helps to keep my energy up.

    Tutti a tavolo, è pronto!

    Carrot and pineapple Breakfast muffins on a white marble counter and one muffin has a bite taken from it.
    One bite from a Morning Glory muffin will convince you that this is the way you want to start the day.

    What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

    📝 Recipe Card

    Morning Glory Muffins are moist, tender and full of sweet fruit flavor. They are loaded down with carrots, apples, coconut, and raisins. You can't go wrong with this easy recipe.

    If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

    📖 Recipe

    Morning Glory Breakfast Muffin with a bite taken out of it and more whole muffins in the background.

    Healthy and Delicious Morning Glory Breakfast Muffins

    This moist Morning Glory breakfast muffins recipe packed with carrots, apples, pineapple, raisins, coconut, and walnuts. These muffins are perfect for breakfast, snack, or dessert. Keep some in the freezer to grab when you need an energy boost.
    5 from 11 votes
    Print Pin Rate
    Course: Breakfast, Coffee or Tea Break, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Cooling Time: 15 minutes
    Total Time: 55 minutes
    Servings: 12 muffins
    Calories: 278kcal
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 ¼ cups granulated sugar
    • 2 ¼ cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 Tablespoon ground cinnamon
    • ½ teaspoon salt
    • ½ cup sweetened shredded coconut
    • ¾ cups raisins see note 1
    • 1 large crisp apple peeled and grated see note 2
    • 8 oz. crushed pineapple drained (see note 3) you may press the pineapple with paper towels to remove the moisture.
    • 2 cups medium carrots peeled and grated about 4 carrots, see note 4
    • ½ cup walnuts toasted and coarsely chopped see note 5
    • 3 eggs
    • 1 cup vegetable oil
    • 1 teaspoon vanilla extract

    Equipment Needed

    • Muffin pan
    • Mixing bowls
    • Measuring Spoons
    • Dry measuring cups
    • Box Grater or Microplane

    Instructions

    • Adjust the oven rack to the middle position and heat the oven to 350℉. Great a 12-cup muffin tin.
    • In a large bowl, whisk together the sugar, flour, baking soda, cinnamon and salt. Add coconut, raisins, apple, pineapple, carrots, and walnuts and stir to combine.
    • In a small bowl, whisk together eggs, oil, and vanilla until smooth. Gently add egg mixture to the dry mixture stir carefully to combine (do not overmix).
    • Using a greased ⅓ cup measure, portion the batter into each muffin cup. Bake until golden and a toothpick inserted into the center of the muffin comes out with just a few crumbs attached, about 25-35 minutes, rotating the pan half-way through baking.
    • Let the muffins cool in the pan for 5 minutes then flip out onto a wire rack and let cool for 10 minutes before serving.

    Notes

    1. Raisins: you may use regular raisins, golden raisins, dried cranberries, or chopped dried cherries or omit entirely.
    2. Apple: use peeled and grated apples this ensures the batter is moist while adding a hint of natural sweetness. You may also substitute raspberries or blueberries for the apple. 
    3. Crushed pineapple: this measures to a small can of pineapple. Pour the fruit into a strainer to drain off the excess liquid. Press dry with paper towels.
    4. Carrots: You’ll need about 4 carrots, this makes about 2 cups once peeled and grated. Don't be tempted to buy the grated carrots from the grocery store. Freshly grated carrots make all the difference and you'll be rewarded in the taste.
    5. Walnuts: to toast walnuts spread the nuts out on a parchment paper-lined sheet pan, roast the nuts 350℉ oven for 7 to 10 minutes.
    STORAGE: Store these muffins at room temperature for 2 to 3 days.
    FREEZER:  Morning Glory muffins can be cooled, wrapped in 2 layers of plastic, and frozen for up to 3 months. Thaw at room temperature.

    Nutrition

    Calories: 278kcal | Carbohydrates: 53g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 322mg | Potassium: 234mg | Fiber: 3g | Sugar: 25g | Vitamin A: 3467IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg

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      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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