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Home » Recipes » Breakfast

Breakfast Enchiladas

Published: Aug 17, 2022 · Modified: Nov 11, 2022 by Marisa Franca · 3 Comments

Jump to Recipe
Breakfast enchiladas are a great way to start your day – they're filling, tasty, and easy to make. Plus, they can be tailored to your own personal taste preferences, so you can make them just the way you like them. This savory breakfast casserole is cheesy, flavorful, and satisfying with every bite.

There's something about breakfast enchiladas that just makes my taste buds happy. Maybe it's the savory combination of eggs, cheese, and sausage wrapped up in a warm tortilla. Or maybe it's the fact that they're just so tasty. No matter what the reason, I know one thing for sure this breakfast enchilada casserole recipe is downright delicious!

Make ahead breakfast enchiladas filled with sausage and cheese in white baking dish.
these easy breakfast enchiladas are bursting with Tex-Mex flavor with the green chile, enchilada sauce, and Mexican style cheese.
Jump to:
  • ❤️ Why you'll love this recipe
  • 🛒 Ingredients
  • 🗒 Instructions
  • 🔪 Equipment
  • 🤔 FAQs
  • 👩🏻‍🍳 Tips
  • 📚 Variations
  • 🥫 Storage
  • 📗 Related Recipes
  • 🍽 Serve with
  • 📞 Chiacchierata (chat)
  • 📝 Recipe Card
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love this recipe

  • These breakfast enchiladas are packed with flavor!
  • They are great assembled ahead for an easy breakfast on busy weekdays or weekends.
  • Plus, they're wrapped up in warm tortillas, making them the perfect comfort food.

Breakfast enchiladas are a great way to start your day – they're filling, tasty, and easy to make. Plus, they can be tailored to your own personal taste preferences, so you can make them just the way you like them.

🛒 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Image of the ingredients needed to make breakfast sausage enchiladas.

Note: The full list of this recipe ingredients with their amounts and options are listed in the recipe card below.

  • we used hot green chilies but feel free to use whatever heat variety you prefer.
  • enchiladas sauces come in different heat intensity, use what your family likes.

🗒 Instructions

Note: This is an overview of the instructions. The full instructions are in the recipe card below.

First four steps of instructions to making the make ahead breakfast enchiladas.
  1. In a 10-inch nonstick skillet cook the breakfast sausage over medium-high heat for 5 to 7 minutes. Break up the sausage as it cooks and cook until it is no longer pink. Drain. Then, transfer the sausage to a small bowl; wipe out the skillet.
  2. In a medium bowl, beat the eggs, salt, and pepper. Stir in the green chiles.
  3. In the same 10-inch nonstick skillet, melt the butter over medium heat. Then, add the egg mixture. Cook and stir for 5 to 7 minutes or until starting to thicken and it's cooked through.
  4. Fill the flour tortillas evenly with cooked breakfast sausage.
Second set of four steps to making the sausage and egg breakfast enchiladas.
  1. Next, top the sausage with a layer of scrambled eggs.
  2. Finally, top the eggs and sausage with shredded cheese.
  3. Roll tightly; place seam-side down in the baking dish.
  4. Pour enchilada sauce over assembled enchiladas, making sure to cover all of them.
The third and final two steps to finishing the breakfast enchilada casserole.
  1. Heat oven to 350℉. Bake covered for 35 minutes; remove foil, top with remaining ½ cup cheese, and continue baking for 15 to 20 minutes or until cheese is melted and enchiladas are bubbling around the edges.
  2. Serve with your optional garnishes.

🔪 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You’ll need the following items to make this recipe successfully.

  • large skillet
  • baking dish 9X13-inch
  • spatula

🤔 FAQs

These are the questions we are most frequently asked about making Egg and Sausage Breakfast Enchiladas recipe.

How do you bake enchiladas so they aren't soggy?

If you don't want soggy enchiladas you can fry them in a small amount of oil before you fill them. This will prevent them from soaking up too much of the sauce and becoming soggy.

Should enchiladas be corn or flour?

There is no right or wrong answer to this question. It depends on your personal preference. Some people prefer corn tortillas because they are lighter and have a more subtle flavor. Others prefer flour tortillas because they are more robust and can stand up to heartier fillings.

How do you make enchiladas taste like a restaurant?

One way to make enchiladas taste as if they came from a restaurant is to use fresh tortillas. If you can't find fresh ones, you can try heating the tortillas in oil before filling and rolling them. This will give them a crispy texture that is similar to what you would get at a restaurant.

Which Mexican cheese is best for enchiladas?

There are many different types of Mexican cheese that can be used for enchiladas. Some of the most popular include: queso blanco, queso fresco, and asadero.

Two egg and sausage breakfast enchiladas on a white plate.

👩🏻‍🍳 Tips

  • I recommend spraying your casserole dish well with baking spray so that your enchiladas do not stick to the bottom of the dish.
  • Add some diced jalapeño peppers to the scrambled eggs for a little extra spice.
  • If you like your enchiladas on the saucy side, add an additional ½ cup of enchilada sauce to the recipe.
  • If you don't like your enchiladas to have a crispy bottom, you can add a small layer of sauce to the bottom of your baking dish.

📚 Variations

  • Instead of using ground sausage, you can use cooked bacon, chorizo, or even ham.
  • Switch up the cheese to change the flavor of this recipe. You can use cheddar cheese or even queso Blanco. Whichever your family prefers.
  • Instead of using red enchilada sauce, you can use Verde sauce if your family prefers it.
  • You can also add fresh vegetables such as cooked mushrooms, onions, or bell peppers to your egg mixture.
The make ahead breakfast enchiladas split in two with view of the sausage and egg interior.
If you like McDonald's breakfast burritos, you're going to simply love these savory breakfast enchiladas with green chiles and enchilada sauce.

🥫 Storage

Leftover breakfast enchiladas can be stored in an airtight container or wrapped tightly in foil or plastic wrap in the fridge for up to three days.

You can also freeze these enchiladas for up to three months. To thaw simply place the casserole dish in the fridge overnight before reheating in the oven.

To reheat place the pan in an oven that is preheated to 350 degrees for 15 to 20 minutes. You can also microwave single servings on 50% power for one to two minutes.

📗 Related Recipes

  • If you love to start your day off with sausage, then you are going to want to give these Crescent Sausage Roll recipes.
  • Are you a fan of breakfast casseroles? This Chocolate Croissant Casserole is simple to make and is always family-friendly.
  • This Smoked Salmon Breakfast Casserole recipe is both easy and elegant. This family-pleasing dish is loaded with hot smoked salmon, crispy potatoes, creamy eggs, fresh dill, and chives. It's a great breakfast casserole for guests.

🍽 Serve with

  • This Easy Amish Cinnamon Breakfast Bread is soft and fluffy, loaded with the natural sweetness of raisins and the warmth of ground cinnamon. And, is a great sweet bread to serve with this hearty casserole.
  • Are you looking for a breakfast item that is great made ahead to serve with this breakfast casserole? Look no further than these Homemade Bagels.
  • For a crunchy yet refreshing side dish to serve with this comfort for breakfast look no further than yogurt bowls made with this Homemade Granola.

📞 Chiacchierata (chat)

Mexican food is a favorite in my house, and these breakfast enchiladas are no exception. They're easy to make, and the whole family loves them. Plus, they're a great way to use up leftovers!

And finish your day with another South of the Border recipe. This Chili's copycat Creamy Cajun Chicken Pasta is out of this world good. And it only takes 30 minutes, from start to finish, to feed the hungry family.

Tutti a tavolo, è pronto!

Sausage and Egg make ahead enchiladas in a white casserole dish with hot enchilada sauce and cheese in the background.
These make-ahead Mexican-style breakfast casserole recipe is a great choice for breakfast or brunch.

What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

📝 Recipe Card

If you're looking for a fun and unique way to enjoy your breakfast, look no further than these breakfast enchiladas! They are packed with flavor and sure to satisfy your cravings. Plus, they're easy to make, so you can have a delicious breakfast any day of the week. 

If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

📖 Recipe

A white baking dish stuffed with cheese and sausage breakfast enchiladas.

Easy Make Ahead Sausage and Egg Breakfast Enchilada Casserole

The perfect blend of flavors is combined in these breakfast enchiladas to make an amazing dish. They're easy and quick, so you'll have them on the table in no time.
5 from 1 vote
Print Pin Rate
Course: Breakfast, brunch
Cuisine: American-Mexican, Tex-Mex
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 8 servings
Calories: 465kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Medium size non-stick skillet 10-inch
  • Baking dish 13X9-inch
  • Measuring Spoons
  • Dry measuring cups

Ingredients

  • 1 lb. pork breakfast sausage
  • 8 eggs
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4.5 ounce chopped green chiles 1 can
  • 1 Tablespoon butter
  • 11 oz. flour tortillas 8-inch
  • 8 oz. Mexican blend cheese 2 cups
  • 10 oz. enchilada sauce use the spiciness you prefer
  • Sour cream, sliced green onion, chopped fresh cilantro leaves optional

Instructions

  • Spray a 13X9 inch glass baking dish (3-quart) with cooking spray.
  • In a 10-inch nonstick skillet cook the breakfast sausage over medium-high heat for 5 to 7 minutes. Break up sausage as it cooks and cook until it is no longer pink. Drain.
    transfer the sausage to a small bowl; wipe out the skillet.
  • In a medium bowl, beat the eggs, salt and pepper. Stir in the green chiles.
  • In the same 10-inch nonstick skillet, melt the butter over medium heat.
    Add the egg mixture. Cook and stir for 5 to 7 minutes or until starting to thicken and it's cooked through.

To assemble enchiladas:

  • Fill the flour tortillas evenly with cooked breakfast sausage, egg mixture and 1½ cups of the cheese.
    Roll tightly; place seam-side down in baking dish.
  • Pour enchilada sauce over assembled enchiladas, making sure to cover all of them.
  • Spray on side of foil with cooking spray; cover baking dish with foil, sprayed side down, and refrigerate up to 6 hours.
  • Heat oven to 350℉. Bake covered 35 minutes; remove foil, top with remaining ½ cup cheese, and continue baking 15 to 20 minutes or until cheese is melted and enchiladas are bubbling around edges.
  • Serve with your optional garnishes such as sour cream, chopped cilantro, sliced green onions, or your favorite enchilada toppings.

Notes

TIPS:
  • I recommend spraying your casserole dish well with baking spray so that your enchiladas do not stick to the bottom of the dish.
  • Add some diced jalapeño peppers to the scrambled eggs for a little extra spice.
  • If you like your enchiladas on the saucy side, add an additional ½ cup of enchilada sauce to the recipe.
  • If you don't like your enchiladas to have a crispy bottom, you can add a small layer of sauce to the bottom of your baking dish.
STORAGE:
Leftover breakfast enchiladas can be stored in an airtight container or wrapped tightly in foil or plastic wrap in the fridge for up to three days.
You can also freeze these enchiladas for up to three months. To thaw simply place the casserole dish in the fridge overnight before reheating in the oven.
To reheat place the pan in an oven that is preheated to 350 degrees for 15 to 20 minutes. You can also microwave single servings on 50% power for one to two minutes.

Nutrition

Calories: 465kcal | Carbohydrates: 24g | Protein: 25g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 226mg | Sodium: 1384mg | Potassium: 296mg | Fiber: 2g | Sugar: 4g | Vitamin A: 747IU | Vitamin C: 7mg | Calcium: 419mg | Iron: 3mg

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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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