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    Home » Recipes » Vegetables and Sides » Lemon Garlic Roasted Mushrooms Recipe{Funghi Arrostiti con Lemone e Aglio}

    Lemon Garlic Roasted Mushrooms Recipe{Funghi Arrostiti con Lemone e Aglio}

    Appetizers and Beverages, Recipes, Vegetables and Sides

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    Lemon Herb Roasted Mushrooms is an easy and flavorful side with garlic, olive oil, parsley and basil giving the dish an Italian touch. The golden brown mushrooms are rich and full of flavor but very low in calories. You may also use them as an appetizer to spread on crostini. Make ahead and be prepared to have it disappear. #roastedmushrooms, #mushroomside, #mushroomappetizer, #garlicmushrooms #mushroomcrostini

    If you like mushrooms(we’re crazy about them), then I can guarantee that Lemon Garlic Roasted Mushrooms{Funghi Arrostiti con Lemone e Aglio}is for you. This recipe draws its flavors from fresh basil, Italian parsley, garlic, lemon and the star — crimini mushrooms. It’s a perfect hands-off recipe. You prepare the ingredients then let the oven finish the job. Let me tell you how easy it is.

    Lemon Herb Roasted Mushrooms Recipe with an Italian flavor @ Allourway.com

    Prepare the ingredients

    Normally we sauté or grill mushrooms but this time, we wanted to try something a little different. I saw this recipe and knew it was the perfect side for a busy family. It has the classic Italian cuisine flavors. The dish has few ingredients, easy to put together and the oven does the cooking.

    The preparation steps are simple:

    Clean the crimini mushrooms and cut the large ones.

    Lemon Herb Roasted Mushrooms Recipe with an Italian flavor @ Allourway.com

    Chop the garlic cloves

    Mince the Italian parsley and thinly slice (chiffonade) the basil leaves.

    Juice 1/2 lemon.

    In a large bowl, toss the mushrooms with garlic olive oil, salt, and pepper.

    Lemon Herb Roasted Mushrooms Recipe takes on an Italian flavor @ allourway.com

    Roast the mushrooms

    Heat the oven to 450° F. Cover a baking sheet with foil and coat the foil with cooking spray. Spread out the seasoned mushrooms evenly on the baking sheet.

    Half way through baking you shake the mushroom pieces and then sprinkle the garlic evenly over the browning mushrooms. Put the mushrooms back in the oven to finish baking.

    Lemon Herb roasted Mushrooms Recipe plated with roasted potatoes and grilled steak @allourway.com

    Serve the roasted mushrooms and take a bow

    Once the roasted mushrooms are golden brown and tender, pour them into a serving plate. Sprinkle the basil and minced parsley over the crimini and serve.

    Prepare for the praise and gratitude — bravissima mamma,  un piatto fantastico {a great dish}.

    Mushrooms add an elegant touch to a meal yet they are low in calories and very versatile. We always have mushrooms on hand. Do you have a favorite mushroom recipe? Dimmi {tell me}.

    Tutti a tavola è pronto 

    If you like this vegetable side, you may also like…

    Caramelized Fennel and Onions – A Mediterranean Dish

    Sweet on Garlic Roasted Vidalia Onions 

    Italian Peas With Mushrooms

    Easy Corn Tomato Zucchini Sauté

    Roasted Rosemary Potatoes With Garlic 

    Zucchini Mushroom Onion Sauté 

    Vegetables don’t have to be boring as these vegetables dishes will prove.

     

    Tutti a tavola è pronto!

    Un caro saluto e alla prossima

    Lemon Herb Roasted Mushrooms takes on Italian flavor @allourway.com

    Lemon Herb Roasted Mushrooms in a white platter with basil ribbons on top and a lemon on the side. @ Allourway.com

    Lemon Garlic Roasted Mushrooms {Funghi Arrostiti con Lemone e Aglio}

    Lemon Herb Roasted Mushrooms is an easy and flavorful side with garlic, olive oil, parsley and basil giving the dish an Italian touch. The golden brown mushrooms are rich and full of flavor but very low in calories.
    4.93 from 14 votes
    Print Pin Rate
    Course: side, vegetable, vegetarian
    Cuisine: Italian American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 4 people
    Calories: 98kcal
    Author: Marisa Franca @ All Our Way
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 lb. crimini mushrooms
    • 2 tbsp. garlic infused olive oil
    • 1/4 tsp. Kosher salt
    • 2 garlic cloves chopped
    • Juice of 1/2 small lemon
    • 1 tbsp. minced Italian parsley flat leaf
    • 5 basil leaves thinly sliced (chiffonade)
    • 1 shallot thinly sliced (optional)

    Instructions

    • Heat oven to 450 degrees F. Smooth aluminum foil over a baking tray and spray with cooking oil.
    • Cut large mushrooms into quarters, medium sized mushroom in half and leave small mushroom whole.
    • In a bowl, toss the mushrooms with garlic, shallot (optional) olive oil, salt and pepper. Evenly spread out the mushroom on the prepared baking sheet.
    • Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
    • Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
    • Transfer to a serving bowl and toss with the lemon juice, parsley and basil.
    • Serve

    Notes

    Inspired by Cookin Canuck at http://www.cookincanuck.com/2016/07/lemon-basil-roasted-mushrooms-recipe/

    Nutrition

    Serving: 1/3 cup | Calories: 98kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 549mg | Fiber: 1g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg

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      I’m a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings. Read More. . .

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