If you like mushrooms(we’re crazy about them), then I can guarantee that Lemon Garlic Roasted Mushrooms{Funghi Arrostiti con Lemone e Aglio}is for you. This recipe draws its flavors from fresh basil, Italian parsley, garlic, lemon and the star — crimini mushrooms. It’s a perfect hands-off recipe. You prepare the ingredients then let the oven finish the job. Let me tell you how easy it is.
Prepare the ingredients
Normally we sauté or grill mushrooms but this time, we wanted to try something a little different. I saw this recipe and knew it was the perfect side for a busy family. It has the classic Italian cuisine flavors. The dish has few ingredients, easy to put together and the oven does the cooking.
The preparation steps are simple:
Clean the crimini mushrooms and cut the large ones.
Chop the garlic cloves
Mince the Italian parsley and thinly slice (chiffonade) the basil leaves.
Juice 1/2 lemon.
In a large bowl, toss the mushrooms with garlic olive oil, salt, and pepper.
Roast the mushrooms
Heat the oven to 450° F. Cover a baking sheet with foil and coat the foil with cooking spray. Spread out the seasoned mushrooms evenly on the baking sheet.
Half way through baking you shake the mushroom pieces and then sprinkle the garlic evenly over the browning mushrooms. Put the mushrooms back in the oven to finish baking.
Serve the roasted mushrooms and take a bow
Once the roasted mushrooms are golden brown and tender, pour them into a serving plate. Sprinkle the basil and minced parsley over the crimini and serve.
Prepare for the praise and gratitude — bravissima mamma, un piatto fantastico {a great dish}.
Mushrooms add an elegant touch to a meal yet they are low in calories and very versatile. We always have mushrooms on hand. Do you have a favorite mushroom recipe? Dimmi {tell me}.
Tutti a tavola è pronto
Un caro saluto e alla prossima
Lemon Garlic Roasted Mushrooms {Funghi Arrostiti con Lemone e Aglio}
Ingredients
- 1 lb. crimini mushrooms
- 2 tbsp. garlic infused olive oil
- 1/4 tsp. Kosher salt
- 2 garlic cloves chopped
- Juice of 1/2 small lemon
- 1 tbsp. minced Italian parsley flat leaf
- 5 basil leaves thinly sliced (chiffonade)
Instructions
- Heat oven to 450 degrees F. Smooth aluminum foil over a baking tray and spray with cooking oil.
- Cut large mushrooms into quarters, medium sized mushroom in half and leave small mushroom whole.
- In a bowl, toss the mushrooms with garlic olive oil, salt and pepper. Evenly spread out the mushroom on the prepared baking sheet.
- Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
- Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
- Transfer to a serving bowl and toss with the lemon juice, parsley and basil.
- Serve
Notes
Nutrition
Note: Recipes and content from All Our Way© 2014 is copyright protected. Please do not use content or recipe without prior written permission. If you want to share the information please link to this post. Grazie.
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Emily Leary says
October 15, 2018 at 4:49 pmThese look wonderful. I really adore mushrooms, but my husband is allergic to them so I rarely get the chance to enjoy them. Looks like I’ll have to make these all for myself!
Jagruti Dhanecha says
October 15, 2018 at 6:39 amSince hubby is Mushroom lover, this recipe is perfect for him 🙂 This recipe is a keeper!
Ruchi says
October 15, 2018 at 6:26 amWe love mushrooms! I collect side dishes using mushrooms for a while now and like to combine different flavors together. Lemon and garlic is perfect!
Holly says
October 14, 2018 at 9:57 pmI love this as a simple side dish for a Sunday Supper! So easy and so good!
Ashley @ Big Flavors from a Tiny Kitchen says
October 14, 2018 at 8:57 pmThis looks like such a great side dish to keep on hand, especially for the busy holiday season that’s sneaking up on us! I love mushrooms!
Tammy says
October 14, 2018 at 3:08 pmI love mushrooms and I love this dish! So simple and yet so delicious…I bet it would be good in soup too! 😀
Jyothi (Jo) says
October 14, 2018 at 11:41 amI’m a mushroom fan and I can’t have enough mushroom recipes. I love simple garlic pepper mushrooms, i have never added lemon to my roasted mushroom, gotta try this lemon garlic mushroom
Amanda Mason says
October 14, 2018 at 12:04 amSuch a SIMPLE recipe that yields a TON of flavor! I love the basil you added! What a perfect side dish to a great steak or chicken dinner! I’m printing this recipe off now!!
Claire | The Simple, Sweet Life says
October 13, 2018 at 12:36 amI LOVE mushrooms but would never have thought to add lemon to them. I bet this is the perfect balance of earthy and tart. We’ll definitely have to give this a try!
Anna Hettick says
October 12, 2018 at 8:22 pmMushrooms are so good! Love them for a side dish or lunch!!
Shobee says
October 10, 2018 at 3:02 pmLove mushroom specially when roasted. I also make into Cream of Mushroom soup and my life is complete. Your photos to make me want to make this.
Analida Braeger says
October 10, 2018 at 10:23 amIt took me years, but I finally fell in love with mushrooms. Your combination of tart citrus with earthy mushrooms sounds spot on. I’m looking forward to expanding my mushroom recipe portfolio with this one.
Gloria says
October 10, 2018 at 9:49 amWe LOVE mushrooms, and roasting them is sooooo good. You can never to wrong with adding garlic to them (the perfect pairing in my opinion). Time to cook up a steak on the BBQ….pour some wine…and dig in!!
Elaine Benoit says
October 9, 2018 at 8:16 amI’m so glad I happened upon this recipe. My sister goes GA-GA over mushrooms. I’m always trying to surprise her with a different way of making them. She’s visiting in a month and I’m going to make your delicious recipe! Pinning!
Marjory says
May 14, 2018 at 11:00 amThese mushrooms go with so many dishes. I can eat them all too!!!! Delish recipe!
Sues says
May 14, 2018 at 10:17 amI’m always looking for fabulous side dishes and don’t think about mushrooms nearly enough! Love the lemon garlic flavors in this dish!
Arlene Mobley says
December 18, 2017 at 11:38 amI love mushrooms but no one else in my family will eat them. : (
Denise Wright says
December 15, 2017 at 10:08 amI love how you are teaching me Italian while reading your delicious posts! We have been in a mushroom frenzy and I can’t wait to try this!
Marisa Franca says
December 17, 2017 at 8:03 amCiao, Denise! Let me know how you like the recipe. It’s easy and delicious!
Jolina says
December 13, 2017 at 10:06 pmWe’re all set to make this this weekend Marisa! Cannot wait. We usually sauté the mushrooms too so it’s interesting to find out how this turns out (delicious I’m sure!)
Veena Azmanov says
December 13, 2017 at 4:13 pmI love roasting mushrooms especially with my meats – really absorbs so much flavor. We love mushrooms in our house any time. Breakfast, lunch or dinner – always a welcome. Gonna try this soon. Saving for later.
Gloria @ Homemade & Yummy says
December 13, 2017 at 11:28 amWe happen to love mushrooms. This is the perfect side to so many meats….and also a great addition to the holiday brunch table too.
Ciao Chow Linda says
August 2, 2016 at 11:10 amI want not just those mushrooms, but that steak and potatoes as well.
Marisa Franca says
August 4, 2016 at 4:43 pmThat can be arranged! I love cooking for friends and family 🙂
safira says
August 1, 2016 at 11:36 amLove the look of this dish. I imagine myself and the husband would devour these
Marisa Franca says
August 1, 2016 at 12:38 pmThank you Safira — it tastes better than it looks 🙂
Lisa at celebrate creativity says
August 1, 2016 at 8:38 amMarisa, I just printed this mushroom recipe and I’m going to make this one day this week.
It looks delicious and easy too. I’m going to let you know how it turns out for me.
Hope you have a great week.
P.S. I’m going to spend some time saving the IG course materials. I am sooooo behind in that class-lol.
Marisa Franca says
August 1, 2016 at 12:40 pmHi, Lisa! I’m glad you’re going to make the dish. And please, let me know what you think. Don’t worry about the class — you’ll catch up. I’m taking two other classes besides that 🙁
Nagi@RecipeTinEats says
July 31, 2016 at 11:14 pmI’m in mushroom heaven! Mushrooms are one of my all time favourite veggies, I don’t make them enough. I have a large bag in the fridge, I think I’ll try this very soon!!!
Marisa Franca says
August 1, 2016 at 7:30 amIf you like mushrooms you’ll love this, Nagi! That reminds me, I’d better pick some up at the store 🙂
Rosemary @anitalianinmykitchen.com says
July 31, 2016 at 7:34 pmWhat a delicious side dish Marisa, we love mushrooms and I can’t wait to try it. Have a great week.
Marisa Franca says
August 1, 2016 at 7:31 amThank you, Rosemary. Hope to hear more about your trip 🙂
Dannii @ Hungry Healthy Happy says
July 31, 2016 at 3:25 pmThis is my favourite way to eat mushrooms. The more garlic the better I say too!
Marisa Franca says
July 31, 2016 at 4:09 pmHello, Dannii! It is a great way to fix mushrooms. It’s easy to make for one or a crowd. 😉
Bintu | Recipes From A Pantry says
July 31, 2016 at 2:58 amOh, my mushroom fanatic Oh would be all over these.
Marisa Franca says
July 31, 2016 at 8:19 amHello, Bintu! Mushrooms are good any time, aren’t they?
Regina says
July 31, 2016 at 1:11 amI don’t think I’ve ever had roasted mushrooms. This looks wonderful!
Marisa Franca says
July 31, 2016 at 8:20 amCiao, Regina! I can’t believe I haven’t either. This is going to be a regular recipe!
Igor @ Cooking The Globe says
July 30, 2016 at 1:44 pmWhat a fantastic recipe. It’s a mushroom season right now in my country (I love foraging) so I am surely trying this recipe of yours!
Marisa Franca says
July 30, 2016 at 2:37 pmHi, Igor! I couldn’t believe how easy and delicious they were. It’s a keeper of a recipe.
Jovina Coughlin says
July 29, 2016 at 11:44 amI like your idea for roasting mushrooms instead of sauteing. I bet the mushrooms develop a great flavor with this method.Can’t think of anything better to enhance a steak.
Marisa Franca says
July 29, 2016 at 1:45 pmYou are so right, Jovina. The roasted mushrooms had such a rich taste with the steak!
RossC says
July 29, 2016 at 9:23 amThis is excellent!!!
Thank you… :O)
Marisa Franca says
July 29, 2016 at 11:04 amThank you, Ross! Hope you make it.