Easter would not seem like Easter if we didn’t serve my mamma’s Italian Peas with Mushrooms
{Piselli italiani con funghi}.
She loved preparing the Easter dinner for our family, and we knew that on her well-prepared table we would find the tasty Italian peas.
Italian Peas with Mushrooms {Piselli Italiani con Funghi}
Italian peas an Easter tradition
Once she and papá became older, we enthusiastically took on the job of preparing the holiday dinners. Naturally, she wanted to contribute “something,” she was an Italian mamma after all. and invariably it was either Italian peas with mushrooms at Easter or her broccoli casserole at Christmas, but the broccoli story is for another time.
Invariably, it was either Italian peas with mushrooms at Easter or her broccoli casserole at Christmas, but the broccoli story is for another time.
There was a special glow about her when she had everyone under one roof, and she was able to feed us. Yes, she fed us delicious meals, but it was more, with every bite we knew she was feeding us food made with love.
Italian Peas with Mushrooms, Onions, Garlic and Tuscany Seasoning
To Italians cooking is love
Mamma worked a lot of hours at the cookie factory, but I never heard her complain that she was too tired to cook or to do anything for us.
Her family was her life. Making them happy was what made her happy.
During the summer the three kids and I would spend several weeks visiting with them. My Honey had to work — this was his busy time so he’d drive us out there then he would pick us up. Mamma took her vacation during this time.
She wanted to spend every minute she could with us.
Italian Peas with Mushrooms, Onions, Garlic and Tuscany Seasoning
Carrying on the traditions
My Honey and I are truly blessed. We have such treasured memories of Easters, Thanksgivings, Christmases and all of the in between holidays spent with parents who cared — parents who saw to it that we grew up to be responsible, caring parents who will carry on their traditions and make some of our own.
Isn’t that what life is all about?
Buona Pasqua e Buona Primavera!
Alla Prossima
Italian Peas with Mushrooms
Ingredients
- 2 Tablespoons olive oil
- 1 Tablespoon unsalted butter
- 3/4 chopped onion
- 2 cloves garlic minced
- 1 pound frozen peas or fresh peas equivalent
- 1 cup sliced baby bella mushrooms brown ones
- 1/2 cup Progresso brand Tuscany broth -- or chicken broth
- 1/2 teaspoon Tuscany seasoning or Italian seasoning
- Salt q b quanto basta or to your taste
- 1/2 teaspoon freshly ground black pepper { more or less to your taste}
Instructions
- Heat olive oil and butter in a large lidded skillet over medium heat. Saute onion and garlic until onion is translucent. Be careful not to burn the garlic. Add the sliced mushrooms and continue to saute until the mushrooms release some of their liquid and they start to lightly brown and become fragrant. Add the broth, peas,Tuscany seasoning, salt and pepper. Cover the pan with lid and cook until peas are tender, about 5 minutes.
- Serve immediately or keep warm on very low heat until ready to serve.
Nutrition
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Jagruti Dhanecha says
April 15, 2019 at 3:20 amFresh peas with mushrooms for Easter lunch, can’t go wrong. Such a delicious, vegan and colourful dish to enjoy the people you love.
Daniela says
April 15, 2019 at 1:57 amYum I love fresh peas this time of year! And I’m not sure I’ve made them Italian style before. Am very intrigued! Thanks so much for sharing :).
Natalie says
April 14, 2019 at 1:46 pmI absolutely love flavors in this recipe. Peas are such a great side to any meat dinner. We love it with steak or with beef. I must save this recipe and make it next time I’m roasting a beef.
Cathleen @ A Taste of Madness says
April 14, 2019 at 1:17 pmLove this tradition! I have never had peas for Easter, but you are making me rethink my menu!
Aleksandra says
April 14, 2019 at 4:29 amThat must be so yummy! I will be making it tonight!
Jo says
April 13, 2019 at 2:18 amThat’s truly amazing Eastern traditional recipe. Mushroom and peas is a classic combination that my family loves. I’d love it with grilled meat all year long. Simply delicious!
Lorie says
April 12, 2019 at 8:41 amThis reminds me of Easter with my gramma. We do a very similar dish. I looooooove peas so this one is gonna be perfect for me!!
Analida Braeger says
April 11, 2019 at 11:13 pmMushrooms are my absolute favorite i always love to have them as a side with my breakfast! and so are peas with holiday dinners , i will try this 🙂 Thanks for sharing !
Analida Braeger says
April 11, 2019 at 11:12 pmMushrooms are my absolute favorite i always love to have them as a side with my breakfast!
Denise says
April 11, 2019 at 1:11 pmSuch a perfect and classic side dish! This would go with a variety of meals. Family dinner memories are the best, aren’t they?
Carrie | Clean Eating Kitchen says
April 11, 2019 at 10:48 amThis recipe sounds so delicious, what a great side! A great change from the standard peas! Look forward to trying these!
Dan from Platter Talk says
April 10, 2019 at 10:42 pmFamily recipes are my favorite and this is such a beautiful food story with its heartfelt origins. I’ve always been a lover of peas and I wish I was there when you made this one from your mom! Great recipe and story, Marisa, thanks for sharing!
Nicoletta says
April 9, 2019 at 6:29 amBeautiful traditions to carry on. Love is always the secret ingredient of any Italian recipe. Love funghi e piselli. It makes a great pasta sauce too!
Gloria | Homemade & Yummy says
April 8, 2019 at 8:16 pmLove the sound of this side dish. Your story reminds me of my childhood as well. Mom’s and baba’s feeding families. Nothing was fancy, but it was ALWAYS delicious.
Sandra says
February 24, 2018 at 6:46 pmI saw your recipe on Pinterest and had to swing by for a closer look. What a family treasure to share and really a nice addition to any dish. Simply scrumptious! Thank you for sharing this recipe.
Marisa Franca says
February 25, 2018 at 6:58 amThank you for stopping by and commenting, Sandra. I hope you give it a try! Have a wonderful Sunday!!xoxo
Alyssa says
February 24, 2018 at 5:03 pmI’d love this side dish on my Easter table!
Marisa Franca says
February 25, 2018 at 6:58 amHi, Alyssa! It is a family favorite including the little ones.
Amy says
January 26, 2018 at 10:41 amLooks so yummy!
Marisa Franca says
February 25, 2018 at 6:59 amThank you, Amy!
Marci @ Stone Cottage Adventures says
January 26, 2018 at 6:02 amThe recipe sounds wonderful! Pinning for later. This sentence really touched my heart… “Yes, she fed us delicious meals, but it was more, with every bite we knew she was feeding us food made with love.” Thank you for another lovely post! -Marci @ Stone Cottage Adventures
Marisa Franca says
February 25, 2018 at 7:00 amThank you for your sweet comment, Marci! Yes, indeed, mamma’s food was special because of the love she put into it.
Nancy W says
January 24, 2018 at 4:06 pmYou have the best recipes! Looks like a delicious side dish!
Marisa Franca says
January 25, 2018 at 12:20 pmHi, Nancy! It really is a very easy side plus it tastes good.
Teresa says
January 24, 2018 at 2:29 pmMarisa, your writing is filled with the love you have for your family. That is a truly wonderful thing! Pinned and shared.
Marisa Franca says
January 25, 2018 at 12:21 pmI do love my family, Teresa. It’s a joy to remember and talk about them.
Clearissa says
January 24, 2018 at 1:06 pmI am definitely going to try this recipe and I promise to prepare it with love. As is your tradition.
Marisa Franca says
January 25, 2018 at 12:22 pmThat is the secret, Clearissa!!
Grammy Dee | Grammy's Grid says
January 24, 2018 at 11:45 am♥ Such a sweet memories and a tasty looking recipe too! Shared onto Fb, G+, Pn, and Tw. ♥
Marisa Franca says
January 24, 2018 at 1:30 pmThank you, Dee!! I appreciate all of your support.
Saima says
January 20, 2018 at 11:58 amPeas and mushrooms are irresistible to me and besides, this is such a nice-looking dish. And your memories attached with it are even nicer!
Marisa Franca says
January 20, 2018 at 3:48 pmThank you, Saima! Meal time with family was always very important.
Jean | DelightfulRepast.com says
March 30, 2017 at 9:01 pmMarisa, *that* is my kind of family tradition! I love peas, could eat them every day, but I’ve never had them like this. Must add it to my repertoire! I loved reading your fond memories of how you were raised by caring parents.
Marisa Franca says
April 2, 2017 at 9:05 amThank you, Jean! I sure hit the jackpot with parents and in-laws too. Just adding the mushrooms to the peas makes them extra-special.
valmg @ From Val's Kitchen says
March 28, 2017 at 11:05 pmI’ve never seen peas paired with mushrooms before. I know my hubby would have loved it when he was allowed to eat mushrooms, back then it would have made him smile.
Marisa Franca says
March 29, 2017 at 7:12 amHello, Val! You’ve taught me something new — I didn’t know that mushrooms posed health problems. I knew people liked or disliked them but I thought they were pretty innocuous. That is a shame when someone likes them. 🙁
Chiara says
March 27, 2017 at 2:58 pma great and delicious idea for Easter table ! Buona Pasqua Marisa, un abbraccio !
Marisa Franca says
March 27, 2017 at 4:34 pmCiao, Chiara! I hope you and your family are doing well. Buona Pasqua e un abbraccio forte!
Natalie | Natalie's Food & Health says
March 27, 2017 at 12:38 pmAnother beautiful story Marisa. I enjoy reading about your family tradition. I agree, we need to cultivate our traditions and pass it on. Peas look absolutely delicious. It’s very similar to what my grandma is making.. same roots I guess 😉
Marisa Franca says
March 27, 2017 at 12:40 pmThank you, Natalie! Yes, traditions keep us tied to the past but it’s an important link to the future. Have a great day!
Molly Kumar says
March 27, 2017 at 11:55 amSuch a beautiful post and a flavorful recipe. I love the combination of peas with mushroom but have never made them Italian way. There’s nothing like trying our mom’s recipes and carrying on the tradition.
Marisa Franca says
March 27, 2017 at 12:41 pmThank you, Molly! Mom’s do know best and there is something about the love they put in the dishes. 🙂
Byron Thomas says
March 27, 2017 at 8:10 amThis is totally my type of side dish! I’d pair this with my Sunday roasted chicken, maybe a little mashed potato and some yummy gravy. You bring the side, Marisa! Dinner at my place next Sunday? 🙂
Marisa Franca says
March 27, 2017 at 12:41 pmSounds like a marvelous plan, Byron. 🙂
Frank says
March 27, 2017 at 7:20 amLove the simplicity of this dish. And the combination is classic. Buona Pasqua!
Marisa Franca says
March 27, 2017 at 7:34 amThank you, Frank. Makes me think my folks are still with us. Buona Pasqua e Buona Primavera!
Swathi says
March 26, 2017 at 6:17 pmI haven’t tried the combo of peas and mushrooms I need to try this. Yes mom’s cooking is always best. I miss my mom and here dishes.
Marisa Franca says
March 27, 2017 at 7:36 amHello, Swathi! You are so correct — mamma didn’t add a lot of fancy ingredients to her dishes but every one of them was delicious.
Gillian Thompson says
March 26, 2017 at 7:46 amI’ve never had peas this way but really love the idea. Always looking for more interesting ways to eat our vegetable so have pinned for later.
Marisa Franca says
March 27, 2017 at 7:37 amI’m sure you’ll like the flavor combination, Gillian. Have a good week.
Marlynn | UrbanBlissLife says
March 26, 2017 at 12:47 amLove the savory herbs in Italian seasoning with this pea salad – a great way to celebrate with spring veggies!
Marisa Franca says
March 26, 2017 at 7:03 amThank you, Marlynn! We do love using Italian seasoning whenever we can.
Susie says
March 25, 2017 at 9:17 pmI know we’ll love this recipe, especially, me…….I like anything with peas. Thanks, for another tasty recipe?
Marisa Franca says
March 26, 2017 at 7:04 amHi, Sis! Not only do they taste good but they keep their pretty green color. Hope you have a good Sunday! Hugs to all.
Gloria @ Homemade & Yummy says
March 25, 2017 at 4:57 pmCherished family memories are gold. As a gramma I am trying to make sure that my beautiful grandkids have special moments to remember as well. Coming from a Ukrainian family, mom and baba would always make holidays special with their wonderful cooking. Simple, yet perfect. I really miss those days and eating those meals. I have never had peas this way, but I love peas and mushrooms, so I will have to give it a try.
Marisa Franca says
March 26, 2017 at 7:07 amHi, Gloria! That is great that you’re doing as much as you can with the family. The family is so important. I really regret not asking more questions about our background and living several states away from them once I was married. Have a wonderful weekend.
Stephanie@ApplesforCJ says
March 25, 2017 at 11:36 amThis sounds like such a great combination. I’ve never really been that creative with peas but I love the sound of this especially since there is mushrooms involved. Going to try this soon 🙂
Marisa Franca says
March 25, 2017 at 12:04 pmHi, Stephanie! It really makes the peas special. Have a great weekend.
Jovina Coughlin says
March 25, 2017 at 10:21 amWonderful combination and a great way to give peas some character.
Marisa Franca says
March 25, 2017 at 12:04 pmI agree, Jovina. And it’s such a simple combination!
Elizabeth | Ellie & Elizabeth says
March 25, 2017 at 10:12 amSuch a sweet sweet story, Marisa! I love to hear of your family traditions! And another great recipe to try. I’m discovering that my KY roots have sheltered me from a lot of types of cooking other than ‘down home’ style, lol.
Marisa Franca says
March 25, 2017 at 12:06 pmHey!! There’s nothing wrong with down home cooking. We spend about six months out of the year in the South. I really love remembering about my folks — makes them seem like they are still here. Hugs!
Amy Katz from Veggies Save The Day says
March 25, 2017 at 12:24 amI learned a new phrase. Quanto Basta. I love it! And I can’t wait to try this recipe. Peas and mushrooms are two of my favorites.
Marisa Franca says
March 25, 2017 at 7:16 amHi, Amy! If my readers approve, I plan on using a few more terms and phrases with explanations. If you look at an Italian recipe sometimes they’ll use just the abbreviation QB much like we’d use tsp. Buona giornata!
Veena Azmanov says
March 24, 2017 at 5:47 pmYou are so lucky to have spent such wonderful memories with your mama. My mama has lived far away from me almost all my life. But the little time that my kids spent with her they still treasure. They miss her very much. These peas truly are special.
Marisa Franca says
March 25, 2017 at 7:18 amHi, Veena! Yes, I am lucky to have had the time with my folks — I just wish I had more. Now that I’m blogging there are so many more things I want to know. If I have any advice for children it’s to ask the questions when you still have your folks. Have a great weekend!
Linda Calabrisi Hanks says
April 14, 2015 at 7:56 amI never tire of these – part of our heritage!! The perfect side for so many meals. Bella!
Marisa Franca says
April 14, 2015 at 9:51 amThat they are!! I can always count on them to be a perfect compliment to any dish.
Rosemary @anitalianinmykitchen says
March 28, 2015 at 1:28 pmLovely post Marisa, I can tell you Italians sure know how to cook peas. I now love peas and so do my kids. These sound amazing. Thanks Marisa. Have a beautiful Sunday.
Marisa Franca says
March 28, 2015 at 3:38 pmThere were times when my kids balked at eating vegetables — but they always gobbled up my mamma’s peas. Have a wonderful weekend.
Diane P. says
March 26, 2015 at 11:28 amOh Marisa! Does this recipe bring back memories. My mama used to make it, too. I haven’t had it in years (my husband won’t eat vegetables). I am going to make this recipe soon–even if I have to eat it for days—that will make-up for all the years I didn’t eat it! Thank you, thank you for this post! And have a wonderful Easter with your family.
Marisa Franca says
March 26, 2015 at 2:26 pmYour Welcome, Diane. Buona Pasqua!
Jovina Coughlin says
March 26, 2015 at 7:30 amWonderful memories – they are so great to have. And, as with all Italians, they usually are around some kind of recipe or dish. Peas and mushrooms a classic.
Marisa Franca says
March 26, 2015 at 8:10 amI bet you have some wonderful family recipes that are traditional to a certain holiday 🙂
Marie says
March 25, 2015 at 5:42 pmWhat a beautiful and meaningful post Marisa, you’re exactly right, that’s what life is all about!
Marisa Franca says
March 26, 2015 at 7:17 amThank you, Marie. Buona Pasqua.