This Crockpot Angel Chicken with Mushrooms is a delicious and easy way to get dinner on the table. With just a few simple ingredients, you can have a creamy and flavorful meal that your family will love. And best of all, it's cooked in the slow cooker so you can set it and forget it. So go ahead and give this recipe a try, you won't be disappointed.
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❤️ Why you'll love this recipe
- It's quick to assemble, flavorful and family friendly.
- You only need a few simple ingredients and it's easy to make.
- The slow cooker does the work, so you can set it and forget it.
Ready for an easy, stress-free dinner that'll make your family think you slaved over a hot stove all day? Just set your Crockpot to low and let this Angel Chicken with Mushrooms do its thing.
By the time you're ready to eat, you'll have a delicious, comforting meal that everyone will love. And cleanup is a breeze - just one pot to wash! Go ahead, put your feet up - dinner is taken care of.
🛒 Ingredients
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Note: The full list of this recipe ingredients with their amounts and options are listed in the recipe card below.
- Boneless, skinless chicken breast halves about 4 breast
- Vegetable oil
- Fresh White Button mushrooms, quartered
- Fresh shiitake mushrooms, stems removed, caps sliced
- Unsalted butter
- Italian dry salad dressing mix package
- Golden Mushroom Soup
- Dry White wine -- you may substitute Chicken stock
- Cream Cheese Spread with chives and onion
- Chives - garnish optional
- Angel Hair pasta
🗒 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- Brown the chicken on both sides in a large skillet in hot oil over medium heat.
- Combine mushrooms in the slow cooker.
- Top the mushrooms with the browned chicken breasts.
- Melt butter in a medium saucepan.
- Stir in the Italian dressing mix to the melted butter.
- Whisk in the mushroom soup, white wine, and cream cheese and continue to stir until the cream cheese is melted.
- Then pour the sauce over the chicken.
- Cover and cook on low-heat setting for 4-5 hours (this may depend on your crockpot.). Serve chicken and sauce over cooked pasta or rice. Sprinkle with chives.
🔪 Equipment
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- Crock Pot
- Large skillet
- Tongs
- Pasta pot - or large pot and colander for pasta
- Medium size sauté pan.
You’ll need the following items to make this recipe successfully.
🤔 FAQs
These are some questions asked about making Crockpot Angel Chicken with Mushrooms.
Yes, you can put raw chicken in the slow cooker. However, I like to brown it first for some additional flavor.
Chicken needs to be cooked for 4 to 6 hours in the slow cooker on low. Or 2 to 4 hours on high.
Yes, I find cooking the chicken in liquid helps to keep the chicken breast moist in the slow cooker.
Yes, it is possible to overcook chicken in a slow cooker. I don't recommend cooking it for longer than 8 hours.
👩🏻🍳 Tips
- Spray the slow cooker well with cooking spray for easy clean up or use a slow cooker liner.
- If you don't have golden mushroom soup on hand you can use cream of mushroom soup.
- Trim the fat off the chicken breasts before you add them to the slow cooker for best results.
- Serve this dish with mashed potatoes, rice, or noodles. If you are low carb you could also eat it just as it is.
- This recipe is best made with fresh mushrooms. Shiitake and white button mushrooms can be found at most grocery stores. If you can't find fresh mushrooms, you can substitute with canned mushrooms. Just make sure to drain them well before adding them to the slow cooker.
📚 Variations
- Add more vegetables to this dish to make this an all in one meal. You can add zucchini, carrots or even bell peppers when you add the mushrooms.
- For additional flavor you can season your chicken breasts with salt and black pepper before you brown them.
- Add some spice to this recipe by adding a pinch of crushed red pepper flakes.
- Use Ranch seasoning mix instead of the Italian seasoning mix.
- If you can't find cream cheese with chives and onions, you can use plain cream cheese and mix in some onion soup mix to your soup mixture.
🥫 Storage
You can store Golden Mushroom Angel Chicken in the fridge for up to three days in an airtight container.
Reheat the dinner or leftovers in the microwave or on the stove top.
On the stove top: place chicken and sauce in a skillet over medium heat. Cook until heated through, stirring occasionally.
In the microwave: place chicken and sauce in a microwave safe dish. Heat on high for 2-3 minutes or until heated through.
📗 Related Recipes
- Slow Cooker Italian Roast is a flavorful comfort food that your whole family will enjoy.
- Easy Slow Cooker Pulled Chicken Tacos are a great way to take the work out of Taco Tuesday.
- Slow Cooker Polenta Cake is a rustic recipe that your family and friends will rave about.
🍽 Serve with
- If you are looking for a delicious vegetable side dish to serve with this recipe then look no further than this Oven Baked Zucchini recipe.
- Roasted Snap Peas are the perfect blend of sweetness and Italian herbs and pair well with this meal.
- Lemon Dump Cake is a simple dessert that only requires a few ingredients but still tastes amazing.
📞 Chiacchierata (chat)
I love crockpot meals like this Angel Chicken recipe. There is nothing more satisfying than adding the ingredients to the slow cooker and then coming back to a hearty and comforting meal while you were busy doing other things around the house.
We like using angel hair pasta with a creamy sauce like this squisito (delicious) mushroom sauce. Capellini is similar to angel hair, although it is a bit bigger in diameter, and it makes a good substitute.
What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.
📝 Recipe Card
Looking for an easy and delicious chicken recipe? This Crockpot Angel Chicken with Mushrooms is the perfect dish for a busy weeknight! The chicken is tender and buttery and the mushroom sauce is packed with flavor.
Another plus is that it takes only a few minutes to prep and is perfect for a weeknight dinner. I guarantee your family will love it!
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
Crockpot Golden Angel Chicken With Creamy Mushroom Sauce
Ingredients
- 1½ pounds Boneless, skinless chicken breast halves about 4 breast
- 1 Tablespoon Vegetable oil
- 8 ounces Fresh White Button mushrooms, quartered
- 8 ounces Fresh shiitake mushrooms, stems removed, caps sliced
- ¼ cup unsalted butter
- 0.7 ounce Italian dry salad dressing mix package
- 10.75 ounce Can condensed Golden Mushroom Soup
- ½ cup Dry White wine May substitute Chicken stock
- ½ of 8 ounce Tub Cream Cheese Spread with chives and onion
- Chives - garnish optional
- 12 ounces Angel Hair pasta
Equipment Needed
- Crockpot 4 quart
Instructions
- Brown the chicken on both sides in a large skillet in hot oil over medium heat.
- Combine mushrooms in the slow cooker; top with chicken.
- Melt butter in a medium saucepan.
- Stir in the Italian dressing mix.
- Whisk in the mushroom soup, white wine, and cream cheese and continue to stir until the cream cheese is melted.
- Pour over chicken.
- Cover; cook on low-heat setting for 4-5 hours (this may depend on your crockpot.)
- Serve chicken and sauce over cooked pasta or rice. Sprinkle with chives.
Notes
- Spray the slow cooker well with cooking spray for easy clean up or use a slow cooker liner.
- If you don't have golden mushroom soup on hand you can use cream of mushroom soup.
- Trim the fat off the chicken breasts before you add them to the slow cooker for best results.
- Serve this dish with mashed potatoes, rice, or noodles. If you are low carb you could also eat it just as it is.
- This recipe is best made with fresh mushrooms. Shiitake and white button mushrooms can be found at most grocery stores. If you can't find fresh mushrooms, you can substitute with canned mushrooms. Just make sure to drain them well before adding them to the slow cooker.
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