This baked Spinach Artichoke Dip is the best spinach artichoke dip recipe I’ve tried, and if you stick around, you’ll see why! It’s rich, creamy, packed with healthy spinach and artichoke hearts, with a gooey melted cheese topping!
Making your own baked artichoke dip is incredibly rewarding, especially when you see the appreciation of your family and guests. It’s the perfect warm dip to serve at your next party or for Super Bowl Sunday with your favorite dippers and snacks!
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❤️ Why you'll love this recipe
- It’s an easy recipe that will only take 30 minutes in total!
- The combination of cream cheese, tangy mayonnaise, sour cream, fresh spinach, artichoke hearts, and gooey melted cheese makes this dip a crowd favorite!
- It’s perfect for Game day, your next party, Super Bowl Sunday, or as a delicious snack over a relaxing weekend.
This spinach artichoke dip is made from scratch in just 30 minutes. It’s incredibly creamy with great texture, gooey melted cheese, and is a guaranteed crowd pleaser!
🛒 Ingredients
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Note: The full list of this recipe ingredients with their amounts and options are in the recipe card below.
🗒 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- Add the block of cream cheese, sour cream, mayonnaise, fresh garlic, grated cheese, and seasonings to a large mixing bowl. Fold together with a large spoon or spatula.
- Add the fresh spinach to a large microwave-safe mixing bowl and cover with a wet paper towel. Microwave on high for 3 minutes.
- Add the cooked spinach and the drained artichoke hearts to the cream cheese mixture and fold.
- Add the cheesy dip or a small or medium bowl that’s oven-safe and bake for 25 minutes, or until lightly golden brown and bubbly.
- Serve this warm go-to party dip with chips, homemade pita chips, favorite crackers, or your favorite dippers.
🔪 Equipment
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You’ll need the following items to make this recipe successfully.
🤔 FAQs
These are the questions we are most frequently asked about making this hot artichoke spinach dip.
Your hot dip may be runny from excessive moisture in the ingredients. Squeeze as much liquid from the cooked spinach and pat the artichoke dry before adding these ingredients to the cream cheese mixture.
Store this delicious dip in the fridge, covered with plastic wrap, for up to 4 days.
Yes it does.
Serve homemade naan, fresh veggies, homemade pita chips, toasted bread, corn chips, tortilla chips, your favorite crackers, pretzels, crusty bread, and other favorite dippers with this easy spinach artichoke dip recipe.
👩🏻🍳 Tips
- Squeeze as much liquid from the cooked spinach and pat the artichoke hearts dry before you add these ingredients into the cream cheese mixture. This will prevent a runny dip.
- Allow leftover dip to cool completely before you store it in the fridge.
- Bring the clock of cream cheese to room temperature to soften it for easy mixing in the stand mixer.
- Remember that frozen spinach holds more water than fresh spinach and you will need to remove this excess moisture.
📚 Variations
- Use reduced-fat cream cheese, mayonnaise, and sour cream as a healthier option.
- Make this dip in a Crockpot for crock pot spinach artichoke dip.
- Add red pepper flakes or cayenne pepper to this spinach dip recipe for a kick of heat.
- Add extra cheese to the dip mixture for even more cheesy goodness!
- Omit the artichokes if you don’t like them and add more spinach or other vegetables, such as caramelized onion.
- Use frozen spinach instead. The excess liquid must be removed.
🥫 Storage
Store this spinach artichoke dip in the dip bowl, covered with plastic wrap, or in an airtight container in the fridge for up to 4 days. Don’t freeze this dip as it could alter the texture.
Reheat leftover dip in the oven or microwave.
📗 Related Recipes
- Baked Taco Dip - This taco-inspired dip is one of my favorite warm dips, loaded with flavor and delicious texture.
- Spicy Cheese Dipping Sauce -This dip is silky smooth with rich Velveeta cheese flavor and spiced with smoked paprika and pickled jalapenos!
- Baked Goat Cheese Marinara Dip With Caramelized Onions - Make this deliciously gooey zippy appetizer in no time at all! The warm earthy goat cheese is surrounded by a robust, spicy marinara sauce.
- Creole Crab Au Gratin—Next time you want to add some pizzazz to your party or get-together, this spread will do it. It's a creamy casserole featuring imitation crab, three different cheeses, and a crispy Panko Crumb topping.
🍽 Serve with
Serve this crowd pleaser dip with homemade naan bread, fresh veggies, homemade pita chips, tortilla chips, your favorite crackers, pretzels, crusty bread, and other favorite dippers.
📞 Chiacchierata (chat)
If you ask Honey what kind of gathering or party he wants to have, he'll always say one with finger foods. He loves the idea everyone just picking out their favorite appetizer or antipasto and chowing down.
This hot dip is just what he'd pick to serve along with some homemade grissini. And I do have to go along with the ease of casual gatherings. This hot dip is just what you want to enjoy with friends and family at tailgate parties, backyard cookouts, and Sunday sports games. This recipe is going to get a lot of use at our house this Fall.
Tutti a tavolo, è pronto!
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📝 Recipe Card
Spinach and Artichoke Dip is creamy and rich with fresh spinach, quartered artichoke hearts, freshly grated cheese, and seasoning. Scoop your favorite dippers into this hot dip for a guaranteed crowd pleaser!
Another creamy appetizer I know you and your family will love is our Antipasto Cream Cheese Loaf recipe. This cheesy spread is loaded with antipasto meat, cheese, and seasonings and could almost be a meal in itself.
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
📖 Recipe
Best Hot Spinach And Artichoke Dip Recipe
Equipment Needed
Ingredients
- 8 oz Block of Cream Cheese softened
- ¼ Cup Sour Cream
- ¼ Cup Mayonnaise
- 2 Cloves fresh Garlic minced
- ⅔ Cup Parmesan freshly grated
- ½ Cup Mozzarella Cheese freshly grated
- 1 Can Quartered Artichoke Hearts drained and squeezed
- 8 oz Fresh Spinach leaves
- ½ teaspoon Season All
- 1 teaspoon Onion Powder
- ½ teaspoon Black Pepper
Instructions
- Preheat oven to 350°F.
- Add the softened cream cheese, sour cream, mayonnaise, garlic, grated parmesan, mozzarella and all the seasoning to a large mixing bowl. Fold together with a large spoon or spatula.
- Add the fresh spinach leaves to a large mixing bowl (microwave safe) and cover the spinach with a wet paper towel. Microwave on high for 3 minutes.
- Add this cooked spinach and the drained artichoke hearts to the cream cheese mixture and fold together.
- Add to a small, 1 quart baking dish and bake for 25 minutes, or until lightly browned and bubbly on all sides.
- Serve this warm go-to party dip with chips, homemade pita chips, favorite crackers, your favorite dippers.
Nutrition
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