Best Hot Spinach And Artichoke Dip Recipe
Spinach and Artichoke Dip is creamy with spinach and artichoke hearts, and grated cheese. The slightly tangy flavor and delicious texture will make it a crowd favorite for your next party!
Servings: 6 servings
Calories: 556kcal
Ingredients
- 8 oz Block of Cream Cheese softened
- ¼ Cup Sour Cream
- ¼ Cup Mayonnaise
- 2 Cloves fresh Garlic minced
- ⅔ Cup Parmesan freshly grated
- ½ Cup Mozzarella Cheese freshly grated
- 1 Can Quartered Artichoke Hearts drained and squeezed
- 8 oz Fresh Spinach leaves
- ½ teaspoon Season All
- 1 teaspoon Onion Powder
- ½ teaspoon Black Pepper
Instructions
- Preheat oven to 350°F.
- Add the softened cream cheese, sour cream, mayonnaise, garlic, grated parmesan, mozzarella and all the seasoning to a large mixing bowl. Fold together with a large spoon or spatula.
- Add the fresh spinach leaves to a large mixing bowl (microwave safe) and cover the spinach with a wet paper towel. Microwave on high for 3 minutes.
- Add this cooked spinach and the drained artichoke hearts to the cream cheese mixture and fold together.
- Add to a small, 1 quart baking dish and bake for 25 minutes, or until lightly browned and bubbly on all sides.
- Serve this warm go-to party dip with chips, homemade pita chips, favorite crackers, your favorite dippers.
Nutrition
Calories: 556kcal | Carbohydrates: 13g | Protein: 16g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 94mg | Sodium: 1339mg | Potassium: 452mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7395IU | Vitamin C: 37mg | Calcium: 421mg | Iron: 3mg