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    Home » Recipes » Vegetables and Sides

    Vegetables and Sides

    Roasted Zucchini Stuffed with Parmesan Breadcrumbs is an easy vegetable side that has lots of flavor and texture. It can be prepared ahead of time and roasted before serving.

    Roasted Zucchini Stuffed with Parmesan Garlic Breadcrumbs

    A bowl filled with tomatoes, basil, cucumbers and a spoon.

    Basil Tomato Cucumber Salad

    A white platter with Caprese Salad in the red, white, and green of the Italian Flag.

    Italian Antipasto Caprese Salad Recipe

    Bowl of green pesto surrounded by hard cheese, basil, walnuts and garlic.

    Best Grilled Vegetables Recipe With Italian Marinade

    Caramelized Fennel and Onions - An Easy Mediterranean Side

    Lemon Basil Farfalle Salad an Italian Pasta Salad celebrating summer tastes.

    Lemon Basil Farfalle Salad

    Roasted Sugar Snap Peas with Grape Tomatoes in a white bowl.

    Italian Balsamic Roasted Sugar Snap Peas

    A glass bowl with an antipasto Mediterranean salad.

    Mediterranean Chickpea Salad

    Golden brown quartered roasted potatoes in white scalloped edged casserole. Sprigs of rosemary with potatoes.

    Roasted Rosemary Potatoes with Garlic

    Aqua plate with roasted spaghetti squash

    Make Perfectly Roasted Spaghetti Squash Al Dente

    Farro and Peas - Risi e Bisi is a take on a Venetian classic that swaps the rice for the rice giving the dish a nutty flavor with a chewy texture.

    Farro and Peas {Risi e Bisi}

    Chicken Vesuvio with Mushrooms @allourway.com

    The Ultimate Chicken Vesuvio with Mushrooms

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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

    More about me →

    Italian Pasta Side Dishes

    Italian Pasta Side Dishes

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