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Home » Recipes » Vegetables and Sides

Vegetables and Sides

  • Fiery Kale with Garlic, Olive Oil and Pancetta.
    Fiery Kale with Garlic and Olive Oil
  • Grilled Rosemary Chicken with Farro and Kale Risotto on a white plate with a sprig of thyme.
    Grilled Rosemary Chicken with Farro Risotto
  • Skillet sautéd Zucchini mushroom, and onion.
    Zucchini Mushroom Onion Sauté:Quick Vegetable Side
  • Red bell pepper rotini and bacon in skillet.
    Red Pepper Rotini with Bacon {Rotini Con Peperone Rosso e Pancetta}
  • Mediterranean Roasted Potatoes
  • A closeup of Tabbouleh made with Kale and Farro with tomatoes.
    Farro Tabbouleh with Kale A Family Favorite Mediterranean Salad
  • Ingredients for grilled baby eggplant & plum tomatoes with fresh tomatoes.
    Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil
  • Polenta with Horseradish, Cheese, and Roasted Poblano Peppers.
    Polenta with Horseradish and Cheese {Polenta con Cren e Formaggio}
  • Basil Vinaigrette Salad Dressing in a spouted carafe with tomatoes and a bouquet of basil on the side.
    Basil Vinaigrette Salad Dressing
  • A cruet filled with homemade Italian salad dressing.
    Homemade Italian Salad Dressing
  • Orange Quinoa Fennel Salad with citrus vinaigrette dressing.
    Orange Quinoa Salad {Insalata Di Quinoa Con Arancia}
  • Roasted Asparagus with lemon and parmesan cheese.
    Roasted Asparagus { Asparagi Arrostiti}

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I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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    Pizza Bites Appetizer and Snack
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🇮🇹 Italian Comfort Food

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    Easy Slow Cooker Taco Soup
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🤤 Delicious Yet Light

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    Strawberry Poppyseed Salad
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    Ultimate Greek Orzo Salad
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    Green Goddess Salad And Dressing
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    Arugula Salad

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