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    Home » Recipes » Vegetables and Sides

    A Touch of Summer Stuffed Tomatoes- Pomodori Ripieni di Zucchini e Zucca

    Recipes, Vegetables and Sides

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    A Touch of Summer Stuffed Tomatoes brings the ripe healthy fruits and flavors of the season to your vegetable side. These little stuffed beauties are easy to make and ideal for making ahead of time -- especially when you're expecting guests for dinner.

    Tomatoes are stuffed with zucchini, summer squash, onion, garlic and flavored with basil, thyme and Parmesan Cheese @allourway.com
    Touch of Summer Stuffed Tomatoes
    Jump to:
    • Discovering the recipe
    • Sometimes the best plans go awry
    • An easy stuffed tomato recipe
    • Making the pomodori ripieni (stuffed tomatoes)
    • Serving suggestion
    • Taste of Summer Stuffed Tomatoes

    Discovering the recipe

    In fact, the first time I made these stuffed tomatoes we were expecting guests, my dear mother and father-in-law, Helen and Hank. 

    It was a hot Saturday in August. Our garden was filled with ripe vegetables, green beans, tomatoes, zucchini, yellow squash, green peppers, hot peppers, and potatoes. I needed to get out there and get some gardening done even though we were expecting guests.

    Originally, for part of the meal,  I had planned to cook green beans with ham hocks and potatoes -- one of Helen and Hank's favorite recipes. My Honey was in charge of the meat, he was going to grill their favorite -- Lemon-Butter Basted Chicken. 

    Garden fresh ingredients for the stuffing the tomatoes @allourway.com
    Garden Fresh Ingredients for the Touch of Summer Stuffed Tomatoes

    Sometimes the best plans go awry

    Time got away from me. 

    The green beans needed to cook for several hours. Yes, I know that's a long time. The beans do end up looking grey-green and having a very limp structure, but they along with the potatoes act like a sponge absorbing the salty smokey flavor from the pork hocks.

    The fat from the hocks paints a shiny coat on the beans -- that was the way they liked them -- very German. But unfortunately,  it was too late to start on the beans. 

    So, it was plan "B" -- Taste of Summer Stuffed Tomatoes.

    Stuffed Tomatoes ready to be topped with Parmesan Cheese @allourway.com
    Ready To Top the Stuffed Tomatoes With Parmesan Cheese

    An easy stuffed tomato recipe

    The inspiration for the recipe came from an early Emeril TV episode. By early, I mean quite a few years ago, the early days when the Food Network actually had a lot of exciting cooking shows.

    I'd been wanting to make stuffed tomatoes and Emeril's recipe looked quite easy with no last minute fussy preparations.

    Easy and not fussy was just what I needed.

    Who doesn't like to make an easy dinner and be able to make ahead as much as possible?

     We know we do!

     Fretting over last minute details means you can't relax and enjoy your guests. 

    Summer stuffed tomatoes topped with Parmesan cheese @allourway.com
    Touch of Summer Stuffed Tomatoes Topped With Parmesan Cheese

    Making the pomodori ripieni (stuffed tomatoes)

    Basically, all you do for this recipe is hollow out the tomatoes, lightly salt the inside and then turn them upside down over paper towels to remove some of the moisture.

    The squash is diced, the onions chopped, and the garlic is minced. You flavor the filling with salt, pepper, basil, and thyme.

    Freshly grated Parmesan cheese finished the stuffed tomatoes. About ten minutes before you're ready to eat you pop the tomatoes in the upper portion of your heated oven. 

    Ecco! That's it!! 

    Very easy but very, very tasty! Fresh ingredients are all it takes. 🙂 

    Taste of summer stuffed tomatoes, bbq baby back ribs and brown rice @allourway.com
    Taste of Summer Stuffed Tomatoes, BBQ Baby Back Ribs, Brown Rice

    Serving suggestion

    This time along with our stuffed tomatoes we enjoyed  BBQ Baby Back Ribs and Brown Rice.

    A very delicious and satisfying meal! 

    Tutti a tavola è pronto! 

    Un caro saluto e alla prossima! 

    Stuffed Tomatoes are filled with a delicious combination of zucchini, summer squash and seasonings. Topped with mozzarella cheese it is an ideal side for a summer meal.

    Taste of Summer Stuffed Tomatoes

    Ripe tomatoes stuffed with diced zucchini, yellow squash, garlic, chopped onions, basil, thyme and topped with fresh grated Parmesan cheese
    5 from 10 votes
    Print Pin Rate
    Course: vegetable side
    Cuisine: American-Italian
    Prep Time: 15 minutes
    Cook Time: 13 minutes
    Total Time: 28 minutes
    Servings: 2
    Calories: 176kcal
    Author: Marisa Franca @ All Our Way
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 2 large tomatoes
    • 1 Tablespoon olive oil
    • ¼ cup chopped onions
    • 2 teaspoons minced garlic
    • 1 small zucchini diced
    • 1 small yellow squash diced
    • 3 teaspoons chopped basil -- 1 of the teaspoons will be for sprinkling on top.
    • ½ teaspoon chopped thyme
    • Salt and freshly ground black pepper
    • 4 tablespoons freshly grated Parmesan cheese

    Instructions

    • Preheat the oven to 450 F.
    • Cut the top ½-inch off tomatoes and reserve. Remove seeds, juice and pulp from tomatoes, leaving ½-inch thick shells. Finely chop tomato tops. Lightly salt the insides of the tomatoes. Let the tomatoes rest, cut sides down, on a plate lines with paper towels until ready to assemble and bake.
    • In a skillet, heat the oil over medium heat. Add onions and cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds. Add the chopped tomato tops, zucchini and squash. Saute until the vegetables just soften and most of the juice has evaporated, about 4 minutes. Stir in 2 teaspoons basil and the thyme. Season, to taste, with salt and freshy ground black pepper. Remove from the heat and let cool slightly. **
    • Place the tomato shells in an oiled baking dish. Put 1 tablespoon of Parmesan cheese in the bottom of each tomato. Spoon the vegetable mixture into the tomatoes, allowing any extra to spill over into the pan. Sprinkle the top of each tomato with 1 tablespoon of cheese. Bake on the upper rack fo the oven until heated through, the tomatoes are tender, and the cheese begins to turn golden brown, about 8- 10 minutes.
    • Remove from the oven and garnish each with ½ teaspoon of the remaining basil. Serve hot.

    Notes

    • ** You can pause here and when ready to bake stuff the tomatoes with the filling then bake in the preheated oven.
    • This recipe is easily doubled, tripled or made into however many tomatoes you need and want.
    • You can also use grated mozzarella cheese instead of the Parmesan. We've done it both ways.
    • Inspired by an Emeril TV episode.

    Nutrition

    Serving: 2g | Calories: 176kcal | Carbohydrates: 14g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 165mg | Potassium: 1027mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1785IU | Vitamin C: 70.1mg | Calcium: 164mg | Iron: 1.4mg

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      Reader Interactions

      Comments

      1. Richard D Schinella

        July 22, 2021 at 10:36 am

        5 stars
        These look and sound delicious, I love the idea of Parmigiano cheese on the bottom & top. I will make these later today as I have all of the ingredients in my garden.
        I usually stuff tomatoes with spinach cooked in olive oil, butter & garlic, then covered with a large mushroom cap so that it looks like a porcini (boletus edulis). I serve this with prime rib.

        Reply
      2. Susie

        June 29, 2020 at 10:10 am

        Hi Marisa, Yes, it’s that time of year to take advantage of the garden veggies. You’re recipe sounds a lot like mine but different approach....Here’s how I do my tomato squash for a quick side dish.

        I take chopped onion, garlic and sauté in pan. Add grape tomatoes that are no longer plump for salad. I add seasonings.....Italian, basil, oregano, heal of pecorino Romano and whatever else meets my fancy. Simmer........add chopped zucchini and squash 15 to 20 minutes before serving.....At very end, I toss in cubed bread. It’s quick and one our favorites.

        Tell all hi and send our love......Send some rain our way

        Reply
      3. Lin gustafson

        August 12, 2018 at 7:33 pm

        Can these stuffed tomatoes be stuffed and refrigerated the night before ?
        Iam looking for do ahead recipes (appetizers) for a large party 30 people

        Reply
        • Marisa Franca

          August 13, 2018 at 7:04 am

          Hi Lin, I've never tried it the night before but I don't see why not. The tomatoes aren't cooked -- just make sure you follow the directions for preparing the tomatoes. I would gently saute the squash and not overcoook. Then fill them and refriderate. Take them out of the fridge before sticking them in the oven so they come to room temp and then pop them in the oven. Let me know how they turn out. Ours have always been good and I would make them several hours ahead and refrigerate.

          Reply
      4. Oana Iancu

        June 28, 2018 at 2:54 am

        5 stars
        Your stuffed tomatoes recipe is just perfect celebration of fresh seasonal produce. I love that you've loaded them up with veggies and fresh herbs 🙂 I usually have mine stuffed with cheese but have to give your recipe a try soon!

        Reply
        • Marisa Franca

          June 28, 2018 at 6:49 am

          Thank you, Oana! You don't miss lots of cheese in them. We try to get them light and they are full of flavor.

          Reply
      5. Natalie

        June 27, 2018 at 11:35 am

        Wow Marisa. This is one delicious recipe. I love all the flavors of these summer veggies. Looks really amazing. I can't wait to make these for weekend as a side dish.

        Reply
        • Marisa Franca

          June 28, 2018 at 6:42 am

          Thank you, Natalie! Hope you enjoy them!

          Reply
      6. Catherine

        June 26, 2018 at 2:09 pm

        Marisa, I love this idea of stuffed tomatoes...perfect summer dish. The filling looks and sounds so good. I have to make these for my family this summer.

        Reply
      7. Veena Azmanov

        June 26, 2018 at 1:24 pm

        5 stars
        There is so much you can do with fresh seasonal produce. I love making stuffed tomatoes when they are in season too. This looks so refreshing and light. Reminds me of my mom.. we called her the queen of stuffed veggies, she loved to stuff all kinds of veggies. Saving for later.

        Reply
      8. Adriana Lopez Martin

        June 25, 2018 at 11:55 pm

        5 stars
        Nice easy dinner and then with fresh tomatoes my kind of food. Summertime is all about easy fresh recipes so this suggestion is perfect for a weeknight dinner. Love the bright colors so good!

        Reply
        • Marisa Franca

          June 26, 2018 at 7:26 am

          Thank you, Adriana! This is one of our favorites vegetable side.

          Reply
      9. Lauren Vavala @ DeliciousLittleBites

        June 25, 2018 at 5:47 pm

        5 stars
        I used to not like tomatoes (except in ketchup and tomato juice lol) but now I can't get enough! Can't wait to try this recipe as soon as my tomato plants are ripe!

        Reply
        • Marisa Franca

          June 26, 2018 at 7:27 am

          Hi, Lauren! We always have loved our tomatoes and in the summer they are the best.

          Reply
      10. Claudia Lamascolo

        June 25, 2018 at 1:58 pm

        I stuff tomatoes all the time with tuna never tried it with zucchini that is an awesome idea I really need to try this I printed the recipe off last time but now I must make this week!

        Reply
        • Marisa Franca

          June 26, 2018 at 7:28 am

          Hello, Claudia! Tomatoes are amazing stuffed with summer squash. Hope you give it a try.

          Reply
      11. Pooja Nadkarni

        June 25, 2018 at 8:48 am

        5 stars
        These stuffed tomatoes are really fun to make for any parties.

        Reply
        • Marisa Franca

          June 26, 2018 at 7:29 am

          Hi, Pooja! They are easy to make ahead then just warm up.

          Reply
      12. Natalie

        May 07, 2018 at 12:33 pm

        Oh my... these stuffed tomatoes sounds soooo good. It's perfect summer dish to make for a family. I love all the spices and flavors. Plus it's so easy to make. I'll be baking this very soon.

        Reply
        • Marisa Franca

          May 08, 2018 at 9:59 am

          Hello, Natalie! This is one of our favorite recipes. Make ahead and then heat up before serving.

          Reply
      13. Calleigh

        May 07, 2018 at 10:57 am

        My family loves tomatoes and these stuffed tomatoes are perfect for summer bbq gatherings. I love the colors, best paired with some grilled salmon and pasta.

        Reply
        • Marisa Franca

          May 07, 2018 at 12:00 pm

          Hi, Calleigh! We love having our tomatoes like this in the summer time.

          Reply
      14. Sandhya Ramakrishnan

        May 07, 2018 at 10:16 am

        5 stars
        This is just so awesome and exactly what I need to use up my garden produce for the summer. I have planted everything that you have used in the stuffed tomatoes and this recipe is just perfect. Can't wait for the harvesting season 🙂

        Reply
        • Marisa Franca

          May 07, 2018 at 12:01 pm

          Hello, Sandhya! It's quite a tasty veggie side.

          Reply
      15. swathi

        May 06, 2018 at 11:41 pm

        5 stars
        Your stuffed tomatoes are perfect summer treat, that too with veggies and cheese, who can resist this awesome combo. I like this kind of simple yet flavorful dish for dinner or get together.

        Reply
      16. Catherine

        May 06, 2018 at 8:36 pm

        Dear Marisa, such a perfect dish for summer! I love the stuffing...I can't wait to make these with my own garden vegetables too! Pinning for later. xo

        Reply
      17. Gloria

        May 04, 2018 at 7:47 pm

        5 stars
        Now don't these look like the perfect BBQ side dish. What a great presentation. ALL the wonderful flavours happening here are delicious for sure. You could almost make a meal of these. Perfect way to use lots of summer veggies.

        Reply
      18. Veena Azmanov

        May 04, 2018 at 5:35 pm

        5 stars
        Oh I'm a big fan of stuffed veggies. I love stuffed tomatoes, peppers and mushrooms. This one sounds so refreshing Marisa. I must try it soon. Saving for later.

        Reply
      19. Claudia Lamascolo

        May 04, 2018 at 5:25 pm

        I am always looking for a fresh stuffing for tomatoes I am pretty sick of the old tuna and olive oil this sounds yummy and cant wait to try it!

        Reply
      20. Pavani

        May 04, 2018 at 9:24 am

        Wow, love these delicious veggie stuffed tomatoes. They look so inviting and will be perfect for summer parties.

        Reply
      21. Lynn | The Road to Honey

        July 15, 2017 at 7:19 pm

        Such spectacular looking tomatoes Marisa. I bet Helen & Hank were thrilled to see these show up at the meal. I absolutely adore how fresh and vibrant all the veggies look stuffed inside. So very summer!

        Reply
      22. Noel Lizotte

        July 12, 2017 at 6:40 pm

        Oh this is perfect! We always end up with a bumper crop of tomatoes and I'm in dire need of new recipes. This one is chock full of garden goodness!

        Reply
      23. Maren

        July 12, 2017 at 11:32 am

        Marisa this sounds absolutely perfect! And it came from Emril thats so funny! I'm going to make these once the summer tomato crop comes up! yum.

        Reply
        • Marisa Franca

          July 12, 2017 at 12:38 pm

          Hi, Maren! Thank you! I know, when we think of Emeril you think of bacon fat but this recipe is so light and good! Can't wait for our ripe tomatoes.

          Reply
      24. Sarah

        July 12, 2017 at 2:54 am

        We have so little to look forward to in Arizona during the summer but squash is definitely on the list! These sound delicious!

        Reply
        • Marisa Franca

          July 12, 2017 at 6:55 am

          Hi, Sarah! My sweet sister-in-law lives in Arizona. I believe you have some great Farmer's Markets -- get some squash and make stuffed tomatoes. They taste great!

          Reply
      25. Pooja

        July 11, 2017 at 9:25 pm

        Wow . This sounds healthy recipe. Totally of my type. Sure gonna try it.

        Reply
        • Marisa Franca

          July 12, 2017 at 6:54 am

          Very low calorie, Pooja! You may add as much or as little cheese as you want.

          Reply
      26. Jessica (Swanky Recipes)

        July 11, 2017 at 6:42 pm

        I have seen these all over pinterest and facebook and just thought I'd visit to get the recipe. I love making a version similar to this but to be honest, mine doesn't have much flavor. I cannot wait to try these with a side of grilled steak or chicken next, yum!

        Reply
        • Marisa Franca

          July 12, 2017 at 6:53 am

          Hi, Jessica! The trick is making sure the filling is well seasoned. The cheese also gives the stuffed tomatoes flavor.

          Reply
      27. Deepika

        July 11, 2017 at 5:04 pm

        These stuffed tomatoes are so tempting. Perfect to go with a summer meal.

        Reply
        • Marisa Franca

          July 11, 2017 at 5:22 pm

          Hi, Deepika! They are perfect for a summer meal.

          Reply
      28. Molly Kumar

        July 11, 2017 at 1:30 pm

        Oh My Goodness !! I wish I could eat some of this deliciousness out of the screen. The stuffed tomatoes look so pretty and yummm. I don't eat ribs but I'd swap that with chicken and this all would be a delicious weekday meal. I've also never stuffed tomatoes with zucchini but what a fab idea and would try this soon - Yummmmm!!!

        Reply
      29. Catherine

        July 11, 2017 at 12:37 pm

        Dear Marisa, these look absolutely divine! I love the idea of stuffed tomatoes...saving this!

        Reply
        • Marisa Franca

          July 11, 2017 at 12:39 pm

          Ciao, Catherine! It seems like we have something in common -- we both like to cook and eat Italian food. Buona giornata!

          Reply
      30. chei

        July 11, 2017 at 10:28 am

        Oh! That taste of stuffed tomatoes, bbq baby back ribs and brown rice is breaking my diet rules. What shall I do then except to get all the ingredients and do it. My stomach can't wait lol.

        Reply
      31. Veena Azmanov

        July 11, 2017 at 7:20 am

        I love the sound of summer on a plate and that's exactly what this looks like. I how colorful and vibrant the dish looks. Summer summer squash and tomatoes so this is definitely my kinda dish. Can't wait to try.

        Reply
        • Marisa Franca

          July 11, 2017 at 8:24 am

          Hi, Veena! Yes, it does taste like summer and very low calorie.

          Reply
      32. Adriana Lopez Martn

        July 11, 2017 at 3:24 am

        I love stuffed tomatoes as a side dish, such a perfect addition and then stuffed with seasonal veggies event better lovely recipe!

        Reply
        • Marisa Franca

          July 11, 2017 at 8:24 am

          Thank you, Adriana! We love stuffing tomatoes and this is our favorite.

          Reply
      33. Stephanie

        July 10, 2017 at 3:08 pm

        Oh yum! These look absolutely delicious! Any meal would be impressive, with these served as the side!

        Reply
        • Marisa Franca

          July 10, 2017 at 3:13 pm

          Thank you, Stephanie! Hope you have a great week.

          Reply
      34. Pam Wattenbarger

        July 10, 2017 at 3:04 pm

        I have had tomatoes stuffed with chicken salad before, but not stuffed tomatoes like this! What a perfect summer recipe.

        Reply
        • Marisa Franca

          July 10, 2017 at 3:13 pm

          Hi, Pam! It's a great side and it is low calorie. Fix it ahead of time and just warm and melt cheese right before serving.

          Reply
      35. Thistle

        June 18, 2015 at 9:42 am

        Such a great recipe! It all looks so delicious! Even if the tomatoes were from the grocery 🙂

        Reply
        • Marisa Franca

          June 18, 2015 at 12:55 pm

          I thought I'd fess up on the tomatoes. Any gardener worth a hill of "beans" would know I didn't grow those 🙂

          Reply
      36. Jovina Coughlin

        June 15, 2015 at 3:39 pm

        Such a wonderful time of year for vegetables and there is no better way to serve them than stuffed. I loved your tomato stuffing.

        Reply
        • Marisa Franca

          June 15, 2015 at 5:01 pm

          Thank you -- it is really good. It's a recipe we always come back to.

          Reply
      37. Rosemary @anitalianinmykitchen

        June 15, 2015 at 7:05 am

        Hi Marisa, how I love stuffed tomatoes, and these look so good. What a great summer meal. Great recipe, thanks.

        Reply
        • Marisa Franca

          June 15, 2015 at 7:25 am

          Thank you. What is amazing is how many stuffings you can make for tomatoes. We've done couscous, spinach, etc.

          Reply
      38. Ciao Chow Linda

        June 14, 2015 at 6:07 pm

        Wow, how come you already have such luscious looking tomatoes? I love the idea of stuffing them with all those garden goodies. I'll take that any day over green beans cooked for hours.

        Reply
        • Marisa Franca

          June 15, 2015 at 7:24 am

          *sigh* I have a confession to make -- those tomatoes were from the grocery store. It's still too early for our tomatoes here in Indiana. And would you believe yesterday hubby made green beans a la Helen and Hank. 🙂 The beans were good but I'm with you -- I prefer fresh tasting veggies.

          Reply
      39. Simply Suzannes at Home

        June 14, 2015 at 12:28 pm

        YUM, Marisa!
        Your stuffed tomatoes are gorgeous! I love all the bright colors . . . and yes, it looks like Summer on a plate!
        I can see those pretty stuffed tomatoes sitting on top of a shallow bowl of Spaghetti Al Limone, too . . . and even paired with grilled lemon garlic chicken. You've inspired me, sweet Lady!
        I can't wait to try your recipe!
        I might even have the ingredients in my fridge from yesterday's Farmer's Market visit. Perhaps for a light lunch?!
        I hope you're enjoying your weekend!
        Sending big hugs,
        Suzanne

        Reply
        • Marisa Franca

          June 15, 2015 at 7:22 am

          Thank you for the hug!! It's a good start to the week. Any time you add lemon to anything it's bound to be a winner -- pasta included!!

          Reply

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      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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