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Home » Recipes » Pasta ,Pizza, Gnocchi

Red Pepper Rotini with Bacon {Rotini Con Peperone Rosso e Pancetta}

Published: Oct 4, 2014 · Modified: Feb 27, 2023 by Marisa Franca · 2 Comments

Jump to Recipe

Bell Peppers are traditional in Italian cacciatore, but instead of putting them in the chicken cacciatore recipe -- I saved them for a side dish of  red pepper rotini with bacon.

The red bell pepper and  bacon gives this cacciatora dish a bit more substance while complimenting the earthy flavor of the chicken cacciatore.

red bell pepper diced and sauteing in skillet for the red pepper pasta with bacon at allourway.com
Red Bell Pepper Diced and Sauteing in Skillet

I dice and saute the bacon first. I remove the bacon and leave some of the yummy bacon drippings in the skillet.

I then saute the red bell pepper in the bacon oil for 2 minutes. Then I add the rest of the ingredients and season.

Red bell pepper rotini and bacon in skillet at allourway.com
Red Bell Pepper Rotini and Bacon in Skillet

How easy is that? You don't have to look very far to find a flavorful pasta recipe-- just a few ingredients and a simple preparation will get you an amazing side such as Red Pepper Rotini with Bacon.

Chicken Cacciatore with Red Pepper Pasta at Allourway.com
Chicken Cacciatore with Red Pepper Pasta

It tastes as if you're in an Italian osteria  { local tavern or eating place} enjoying a simple traditional meal with the contadini {country folk}.  Just sit back and enjoy the rustic setting. Ask your server to suggest a good local red to go along with your pollo alla cacciatora and your rotini con pepperone rosso e pancetta. And once you get your fantastic cacciatora ask for some bread -- tell him you want to use it as a scarpetta { which literally means little shoe but it's bread used to sop up the juices on your plate}. This way you're showing that you don't want to waste one bit of delicious sauce on your plate. 🙂

📖 Recipe

Red bell pepper rotini and bacon in skillet.

Red Pepper Rotini with Bacon { Rotini con Peperone Rosso e Pancetta}

A flavorful pasta dish with few ingredients and a simple preparation. It is a perfect side dish for the chicken cacciatore.
5 from 1 vote
Print Pin Rate
Course: pasta dish - side
Cuisine: American-Italian
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
Calories: 293kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 8 oz. dry rotini pasta
  • 3 strips thick-sliced bacon diced
  • 1 diced large red bell pepper
  • 2 Tablespoons chopped fresh Italian parsley
  • 2 teaspoons lemon zest
  • ¼ cup fresh lemon juice
  • Salt and black pepper to taste

Instructions

  • Cook rotini in a large pot of boiling salted water according to package directions; drain.
  • Cook bacon in a saute pan until crisp. Transfer bacon onto a paper-towel lined plate; drain all but 1 Tablespoon drippings.
  • Saute red bell pepper in drippings 2 minutes. Off heat, stir in parsley, zest lemon juice, rotini, and bacon; season with salt and pepper.

Notes

  • Inspired by Cuisine at Home Magazine

Nutrition

Serving: 4g | Calories: 293kcal | Carbohydrates: 46g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 249mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1100IU | Vitamin C: 48mg | Calcium: 15mg | Iron: 1mg

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