This simple Shake and Bake Pork Chops recipe with Parmesan potatoes made on a sheet pan is easy to follow and results in flavorful, juicy pork chops every time. Plus, cleanup is a breeze - just one pan to wash! Give this dish a try tonight.
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❤️ Why you'll love this recipe
- It's so easy to make - just mix the ingredients together, then bake!
- The pork chops come out juicy and full of flavor.
- Cleanup is a breeze - just one pan to wash!
Pork chops are a dish that is often overlooked. Many people think that they are difficult to make, but that is not the case. With this shake and bake recipe, you can have tender and juicy pork chops in no time. Plus, it's a great way to get your kids involved in the kitchen! They will love shaking the ingredients together and then baking them up. So don't shy away from pork chops anymore – give this recipe a try today!
🛒 Ingredients
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Note: The full list of this Homemade Shake and Bake Pork Chops recipe ingredients with their amounts and options are listed in the recipe card below.
For the seasoning:
- dried ranch seasoning
- kosher salt
- black pepper
- garlic powder
- dried Italian seasoning blend
- smoked paprika
For the chops and potatoes:
- baby red and/or gold potatoes halved
- olive oil
- parmesan cheese grated
- pork chops bone-in
- salt to taste
- black pepper to taste
- panko breadcrumbs
- milk
- egg, large, whisked
🗒 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- In a shallow, medium-sized bowl, stir together the breadcrumbs and the reserved seasoning mixture.
- In a large bowl, toss the potatoes with olive oil. And, then sprinkle ½ of the prepared seasoning mixture on the potatoes, reserving the rest for the pork chops. Sprinkle the parmesan cheese over the potatoes and toss until evenly coated.
- Season the pork chops with salt and black pepper on both sides.
- Dip the pork chops, one at a time, into the milk mixture and then into the breadcrumb mixture until all sides are coated.
- Arrange the potatoes cut side down on ½ of the greased baking sheet. Transfer the baking sheet to the oven and roast the potatoes for 10 minutes. Remove the baking pan from the oven and place the coated pork chops on the empty half of the pan.
- Return the baking sheet to the oven and cook.
- Flip the pork chops halfway through, until the pork reaches 145℉ internally and the potatoes are fork-tender, about 20 minutes.
- Serve hot with ranch dressing.
🔪 Equipment
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You’ll need the following items to make this recipe successfully.
🤔 FAQs
These are the questions we are most frequently asked about making the homemade Shake and Bake Pork Chops recipe.
Pork chops take about 20 minutes to cook at 400 degrees. But, as with all meats, it is best to use a meat thermometer to check for doneness. Pork should be cooked to an internal temperature of 145 degrees.
First, make sure that you coat them well in the breadcrumb mixture. Second, you can bake them on a wire rack or a ridged pan so they don't bake in their own juices.
Pork chops take about 30 minutes to bake in the oven at 350 degrees Fahrenheit.
The best temperature for baking pork chops is 425 degrees Fahrenheit.
👩🏻🍳 Tips
- Place pork chops in a single layer on the baking sheet and bake for 20 minutes, flipping once halfway through.
- Let pork chops rest for 3-5 minutes before cutting into them.
- If you want extra crispy pork chops you can double bread them so that the coating is extra crispy.
- If your pork chops are not evenly sized, pound them until they are an equal thickness so that they cook at the time pace.
📚 Variations
- Herbed Shake and Bake Pork Chops: Add 1 teaspoon of dried thyme or rosemary to the breadcrumb mixture.
- Mustard Shake and Bake Pork Chops: Add 1-2 tablespoons of Dijon mustard to the breadcrumb mixture.
- Spicy Shake and Bake Pork Chops: Add 1 teaspoon of cayenne pepper or chili powder to the breadcrumb mixture.
🥫 Storage
Pork chop leftovers can be stored in an airtight container in the fridge for 3-4 days.
You can also freeze them for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the oven until warmed through.
Reheat these shake and bake pork chops in a 350-degree oven until warm. I like to place them on a wire rack set over a baking sheet so they don’t get soggy as they reheat.
You could also reheat these in the air fryer! Place them in the basket, spraying with a little cooking spray if desired, and cook at 375 degrees
📗 Related Recipes
- Do you love a little spice with your pork chop recipe? If so, next time you will want to give these Grilled Adobo Pork Chops a try.
- If you've ever tried to grill thick pork chops, you know it can take some effort. With this Grilled Pork Chops recipe, you can take some guesswork out of grilling and have tender and perfectly cooked pork chops in no time at all.
- These Grilled Chipotle Maple Glazed Pork Chops are the perfect blend of sweet and spicy. Your entire family will fall in love with these simple pork chops after the first bite.
🍽 Serve with
- Are you looking for a simple and fresh side dish to serve with these shake n bake pork chops? Look no further than this Italian Roasted Sugar Snap Peas recipe. It's light and healthy and so delicious.
- Another family-friendly side dish that I like to serve with these crispy oven-baked pork chops, is this Zesty Italian Pasta Salad recipe. It's tangy, fresh, and incredibly delicious.
- End this hearty meal with a sweet treat like this Gooey Smores Bake recipe. It's full of sweet chocolate and marshmallow flavor.
📞 Chiacchierata (chat)
OK, so pork chops might not be the fanciest dish on the planet, but they're definitely one of the easiest to make. It results in perfectly cooked pork chops without all the hassle. Plus, they're great for a quick and easy weeknight meal. So next time you're looking for something simple yet satisfying, give these pork chops a try.
Tutti a tavolo, è pronto!
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📝 Recipe Card
These Shake and Bake Pork Chops are easy to make and so delicious! A perfect weeknight meal, these pork chops are coated in a flavorful breadcrumb mixture and then baked to perfection. Alongside the meat. parmesan potatoes roast for a complete one pan meal.
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
Homemade Shake and Bake Pork Chops
Ingredients
For the seasoning:
- 4 Tablespoons dried ranch seasoning
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning blend
- ½ teaspoon smoked paprika
For the chops and potatoes:
- 2 pounds baby red and/or gold potatoes halved
- 2 Tablespoons olive oil
- 4 Tablespoons parmesan cheese grated
- 4 pork chops bone-in
- salt to taste
- black pepper to taste
- 1 cup panko breadcrumbs
- ½ cup milk
- 2 eggs large, whisked
For serving:
- ranch dressing optional, to taste
Equipment Needed
Instructions
- Preheat the oven to 425 ℉.
- Grease a large baking pan or sheet pan.
- In a small bowl, stir together the dried ranch seasoning, 1 teaspoon salt, ¼ teaspoon black pepper, garlic powder, Italian blend seasoning, and paprika.
- In a large bowl, toss the potatoes with olive oil.
- Sprinkle ½ of the prepared seasoning mixture on the potatoes, reserving the rest for the pork chops.
- Sprinkle the parmesan cheese over the potatoes and toss until evenly coated.
- Arrange the potatoes cut side down on ½ of the greased baking sheet.
- Transfer the baking sheet to the oven and roast the potatoes for 10 minutes.
- Season the pork chops with salt and black pepper on both sides.
- In a shallow, medium-sized bowl, stir together the breadcrumbs and the reserved seasoning mixture.
- In a second shallow, medium-sized, bowl whisk together the milk and eggs.
- Dip the pork chops, one at a time, into the milk mixture and then into the breadcrumb mixture until all sides are coated. You can re-dip the coated pork chops in the milk and the breadcrumbs again for an extra thick layer of coating.
- Remove the baking pan from the oven and place the coated pork chops on the empty half of the pan.
- Return the baking sheet to the oven and cook, flipping the pork chops halfway through, until the pork reaches 145℉ internally and the potatoes are fork-tender, about 20 minutes.
- Serve hot with ranch dressing.
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