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    Home » Recipes » Breads

    Jalapeno Jiffy Cornbread Muffins

    Published: Dec 23, 2022 by Marisa Franca · Leave a Comment

    Jump to Recipe
    Jiffy jalapeño cornbread muffins are super easy to make and are rich with flavor. The combination of cheddar cheese, jalapeños make them flavorful and the sour cream keeps them moist. Make them ahead and freeze then enjoy them whenever you have the craving.Jiffy jalapeño cornbread muffins are super easy to make and are rich with flavor. The combination of cheddar cheese, jalapeños make them flavorful and the sour cream keeps them moist. Make them ahead and freeze then enjoy them whenever you have the craving.

    Jalapeno Jiffy Cornbread Muffins are tasty savory muffins that offer a healthy snack, lunchbox filler, or addition to the breakfast table. 

    We made this cornbread muffin recipe with Jiffy corn muffin mix, which offers a slight sweetness, sour cream, milk, diced jalapenos, and cheddar cheese. They’re moist, wholesome, and flavorful!

    A wicker basket filled with Jiffy cornbread muffins with cheese and jalapeños added to the mix.
    The family loves the addition of jalapenos and sharp cheese to our Jiffy Mix cornbread muffins recipe.
    Jump to:
    • ❤️ Why I love this recipe
    • 🛒 Ingredients
    • 🗒 Instructions
    • 🔪 Equipment
    • 🤔 FAQs
    • 👩🏻‍🍳 Tips
    • 📚 Variations
    • 🥫 Storage
    • 📗 Related Recipes
    • 🍽 Serve with
    • 📞 Chiacchierata (chat)
    • 📝 Recipe Card
    • 📖 Recipe

    ❤️ Why I love this recipe

    • These Jalapeno Jiffy Cornbread Muffins are quick and easy to make, ready in 35 minutes. 
    • Cornbread muffins are typically a healthier option over other baked goods - perfect as snacks or lunchbox fillers. 
    • These cornbread muffins are easily adaptable. Try some of my suggested variations listed below.

    Wholesome and delicious, these Jalapeno Jiffy Cornbread Muffins are ideal for breakfast, brunch, or a healthy snack!

    🛒 Ingredients

    As an Amazon Associate I earn from qualifying purchases.

    Image of the ingredients needed to make the Jiffy Jalapeno Corn Muffin Recipe.

    Note: The full list of this Jiffy corn bread muffins recipe ingredients with their amounts and options are in the recipe card below.

    • Jiffy corn muffin mix
    • sour cream
    • whole milk
    • cheddar cheese -- sharp or milk
    • vegetable oil
    • eggs
    • canned diced jalapenos

    🗒 Instructions

    Note: This is an overview of the instructions. The full instructions are in the recipe card below.

    The first four steps to assembling the Jiffy Cornbread muffin mix.
    1. Add the Jiffy Corn Muffin Mix to a large bowl.
    2. Add the eggs and vegetable oil, followed by sour cream and milk. Mix well.
    3. Add the shredded cheese and diced jalapenos to the bowl.
    4. Combine the ingredients well.
    Collage of the last two steps to making the Jiffy cornbread muffin recipe.
    1. Scoop even amounts of muffin batter into each prepared muffin cup and top with a few diced jalapenos and a small amount of shredded cheese. 
    2. Bake the muffins for 25-30 minutes. Transfer the muffins to a wire rack to cool before serving.

    🔪 Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    You’ll need the following items to make this recipe successfully.

    • mixing bowls
    • rubber spatula
    • dry measuring cups
    • liquid measuring cup
    • muffin pans
    Jiffy Jalapeno Cornbread muffins cooling on a wire rack.
    This Jiffy cornbread muffin recipe makes the perfect side dish super popular at holiday meals, barbecues, and potlucks.

    🤔 FAQs

    These are questions frequently asked about making the Cheesy Jiffy muffins.

    What is the difference between cornbread and corn muffins?

    Cornbread is a quick bread that’s typically cooked in a skillet and is made with cornmeal and sometimes with the addition of sugar. Corn muffins are made with cornmeal and usually a generous amount of sugar, baked in muffin pans, and they take on a cake-like texture.

    How do you keep cornbread muffins from falling apart?

    Moisture in the muffin batter will prevent the muffins from falling apart. I’ve added vegetable oil, milk, and sour cream to these cornbread muffins to keep them moist and intact.

    Are corn muffins healthy?

    Corn muffins typically contain healthier ingredients and reduced sugar, making them the preferred option over other baked goods.

    Is cornbread good for your stomach?

    Commercial mixes used to make cornbread often contain refined flour and, therefore, more carbs than fiber. Eat everything in moderation.

    👩🏻‍🍳 Tips

    • Silicon pans aren’t the easiest to carry when filled with muffin batter, so I placed them on a rimmed baking tray for more stability when transporting them to and from the oven. 
    • Use a cookie scoop to pour equal amounts of muffin batter into each cup. 
    • If you aren’t sure whether the muffins have baked sufficiently, insert a toothpick or a cake tester into the center of the muffin, which should come out clean.
    • I allow the muffins to cool while still in the muffin pans and then remove them to allow them to cool completely on a wire rack. This helps prevent them from crumbling. 
    • If you don’t have silicone pans, spray metal muffin cups lightly with a non-stick cooking spray. The muffins will easily pop out of the pan.
    Three Jiffy Jalapeno Cornbread muffin stacked with one split with the moist interior showing.
    Every corn muffin is moist and fluffy with a hint of sweetness and spice.

    📚 Variations

    • If you don't like spicy, omit the jalapenos. 
    • Use mini muffin pans to make mini jalapeno Jiffy cornbread muffins but then reduce the baking time so that the muffins don’t over bake and dry out.
    • I’ve used the Jiffy cornbread mix brand, but you could use a different cornbread mix too. Always check for added ingredients that the brand of mix used calls for and adjust this recipe as required.

    🥫 Storage

    Store these jalapeno Jiffy cornbread muffins in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. 

    Reheat leftover cornbread muffins in the microwave for 20 seconds from chilled or 60-90 seconds from frozen. Otherwise, reheat in the oven for 10 minutes at 350F.

    A split corn muffin with cheese and jalapenos slathered with butter.
    These Jalapeno Jiffy Cornbread muffins taste amazing warm from the oven with a hint of butter but they are just as delicious without anything on them at all.

    📗 Related Recipes

    Nothing quite beats freshly baked muffins that are also healthy and wholesome, such as:

    • Egg Muffin Cups - The perfect addition to the breakfast table with three easy combinations of egg muffin fillings!
    • Nutritious Apple Cinnamon Breakfast Oatmeal Muffins - Loaded with fiber, warm spice, and sweet apple chunks. 
    • Morning Glory Muffins - This moist Morning Glory breakfast muffins recipe packs all kinds of healthy ingredients for you to benefit from -carrots, apples, pineapple, raisins, coconut, and walnuts!

    🍽 Serve with

    Serve these jalapeno Jiffy cornbread muffins with plain butter and freshly shredded cheese. They also make a great addition to a breakfast spread or serve them on the side with chili and soup. 

    📞 Chiacchierata (chat)

    Making my own muffins gives me full control over the ingredients used. These Jalapeno Jiffy Cornbread muffins are delicious savory muffins that can easily add bulk to a breakfast or brunch spread, enjoyed as healthy snacks, or added to a lunchbox or picnic basket.

    Tutti a tavolo, è pronto!

    A basket of Jiffy corn bread muffins in a basket with a bowl of grated cheddar cheese and a dish of butter on the marble counter.
    This recipe makes a savory muffin with just enough sweetness to compliment the cornmeal. They are the perfect additional to any meal.

    What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.

    📝 Recipe Card

    Thanks to the Jiffy cornbread packaging mix, cornbread muffins have never been easier to make. These savory muffins are wholesome and delicious and include diced jalapenos and freshly shredded cheddar cheese for even more flavor and texture! Always moist never dry!

    If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

    📖 Recipe

    A blue tea towel lined wicker basket filled with cheesy jalapeno cornbread muffins made with Jiffy mix.

    Cheesy Jiffy Jalapeno Cornbread Muffins

    Jiffy jalapeño cornbread muffins are super easy to make and are rich with flavor. The combination of cheddar cheese, jalapeños make them flavorful and the sour cream keeps them moist.
    5 from 7 votes
    Print Pin Rate
    Course: quick bread
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12 muffins
    Calories: 264kcal
    As An Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 2-8.5 oz. Jiffy Corn Muffin Mix 2 -8.5 oz. boxes
    • 2 eggs
    • ⅔ cup whole milk
    • 1 cup sour cream
    • ½ cup vegetable oil
    • 1 cup shredded cheddar cheese — mild or sharp
    • ¼ cup diced canned jalapeños + some for sprinkling on top

    Equipment Needed

    • muffin pans tins or silicone pan

    Instructions

    • Preheat the oven to 400-degrees and vegetable spray 12 large muffin cups (we used 2- 6 muffin silicone pans placed on a rimmed baking tray for easy transport to and from oven).
    • Add the two boxes of Jiffy Corn Muffin Mix to a large bowl.
    • Next, add the eggs and vegetable oil to the bowl.
    • Add the sour cream ad milk and mix well.
    • Finally, add the shredded cheddar cheese and diced jalapeños to the bowl and mix well.
    • Using a cookie scoop evenly fill each prepared muffin cup. Place the muffin form on a baking tray so you can easily place and remove the muffins from the oven.
    • Top with a few diced jalapeños on each muffin and bake for 25-30 minutes or until a cake tester comes out clean.
    • Let the muffins cool, remove them from the muffin pan, then finish cooling on a wire rack.

    Nutrition

    Calories: 264kcal | Carbohydrates: 30g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 459mg | Potassium: 113mg | Fiber: 3g | Sugar: 10g | Vitamin A: 370IU | Vitamin C: 0.5mg | Calcium: 130mg | Iron: 1mg

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      I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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