Coconut Pineapple Delight is a sweet and tangy tropical dessert. Everyone loves it, making it a perfect and easy summer treat. The buttery crushed Graham Cracker crust is layered with a cream cheese and pineapple filling, followed by a whipped topping with toasted shredded coconut and extra Graham cracker crumbs!
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❤️ Why you'll love this recipe
- Apart from the Graham cracker crust, this coconut pineapple delight is a no-bake dessert - perfect for Summer!
- This tropical dessert is perfect for making ahead of time. It’s best if you let it set in the refrigerator overnight.
- Easily adapt this recipe to make a different but equally delicious fruity dessert. I will show you how!
Coconut pineapple delight is a dessert that most of us have grown up with. It’s a special summer treat that can be enjoyed at backyard BBQs or taken to potlucks.
🛒 Ingredients
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Note: You can see the full list of ingredients for this Coconut Pineapple Dessert below. It includes the amounts and some options too. Check out the recipe card!
🗒 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- In a small bowl combine the crushed graham crackers, melted butter, and sugar.
- Add the cracker crust mixture to a baking dish, pressing the mixture down firmly.
- While the crust bakes, cream together the butter, cream cheese, and vanilla, adding the powdered sugar gradually.
- Spread the smooth cream cheese filling evenly over the cooled cracker crust.
- Add the crushed pineapple and whipped topping into the same bowl previously used.
- Gently fold the crushed pineapple into the whipped topping.
- Dollop the pineapple topping over the cream cheese filling.
- Gently spread the whipped topping evenly over the filling.
- Add the remaining crushed graham crackers over the top of the dessert.
- Sprinkle the toasted coconut over the top.
- Place the baking dish in the refrigerator for 4 hours for the dessert to set properly.
- Cut the coconut-pineapple delight into square slices and serve.
🔪 Equipment
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You’ll need the following items to make this recipe successfully.
🤔 FAQs
These are the questions we are most frequently asked about making Pineapple Cream Cheese Dessert recipe.
Yes, you can! Cover the baking dish with plastic wrap to store in the freezer for up to 1 month. Thaw overnight in the refrigerator prior to serving.
Yes! I’ve used an 8 ounce tub of Cool Whip for the crushed pineapple topping but you could use freshly whipped cream instead. You’ll need 1 cup of freshly whipped cream to replace the Cool Whip.
Of course! You can easily use other fruit instead of pineapple. Consider pears, peaches, or strawberries. You would simply use another fruit with the same quantity as the pineapples.
Yes. Only instead of baking in the oven, put the pan with the graham cracker crust layer in the fridge for about 30 minutes. The crust may not stay together quite as well, but it should be fine.
👩🏻🍳 Tips
- You can buy Graham cracker crumbs for this dessert recipe. Or, you can put whole Graham crackers in a Ziploc bag and crush them with a rolling pin. Otherwise, add the crackers to a food processor - this will yield a fine cracker crust, which is ideal.
- It's a good idea to let this dessert chill in the refrigerator. This will help it thicken and make it easier to cut into slices. It’s ideal then to make it the night before or a day in advance.
- Let the baked Graham cracker crust cool completely before adding the cream cheese filling and whipped topping. This way, everything will set properly.
- I always make sure my butter and cream cheese are at room temperature before mixing. This helps prevent lumps in the dessert layer.
- To prevent the cream cheese and pineapple filling from becoming soggy, make sure to drain any extra syrup. Do this well before you mix the filling ingredients.
📚 Variations
- Instead of making a coconut pineapple delight, consider using different fruit such as strawberries, peaches, or pears.
- For a spiked version of this tropical dessert, add some coconut rum into the whipped topping. You’ll end up with a Pina Colada version of this pineapple delight!
- You can also add some toasted sliced almonds on top of the dessert for extra crunch.
🥫 Storage
Cover leftover coconut-pineapple delight with plastic wrap. It will stay fresh in the refrigerator for 4 to 5 days. Make sure that the dessert is always stored in the fridge when not being served.
📗 Related Recipes
If you love desserts with a creamy consistency, then be sure to bookmark my Panna Cotta With Strawberry Sauce, Creamy Blueberry Bottom Pie, or Lemon Tart With Almond Biscotti Crust. Just thinking about these gets my mouth watering!
If you love coconut, try our Triple Coconut Cream Pie recipe. It’s a delicious way to enjoy a triple dose of tropical happiness.
🍽 Serve with
While this coconut pineapple delight is truly delicious served as is, you could add a scoop of vanilla ice cream. After dessert, you can follow up this tropical treat with Piña Colada Biscotti and coffee.
📞 Chiacchierata (chat)
This coconut pineapple delight dessert recipe is one that’s been in the family for many years. I'm sure if you ask around, you'll find that many people have memories of their moms or grandmothers making this same tropical treat.
Whenever summer comes, this coconut pineapple delight has to show up. It’s perfect for family BBQs or potluck desserts. Either way, that baking dish is coming back completely cleaned out!
Next time you're looking for an impressive dessert to serve for a special occasion, make our tropical flavored classic Hummingbird Cake Recipe.
If you're a coconut lover, next time try our Chocolate Dipped Coconut Macaroons recipe. It's delicious and so quick and easy to make.
And if you're looking for a quick bread to give as a gift try our Macadamia Coconut Bread recipe. The bread is moist and flavorful with just the right amount of sweetness.
What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.
📝 Recipe Card
Tropical coconut-pineapple delight is a super easy dessert. It has a crushed Graham cracker crust, cream cheese, and pineapple filling. Then, it’s topped with whipped cream, toasted coconut, and more crushed Graham crackers for garnish.
While this is technically still a baked dessert (given that the crust is first baked), the rest of the pineapple delight only involves some blending and chilling time in the refrigerator.
Make it the night before. This way, the sweet and tangy flavors can blend together. Let the layers set to a thick and irresistible consistency.
Next time your craving something deliciously tropical, try The Best Ambrosia Salad brimming with fruit and nuts. So Good!!
And if you're into peaches, you must try our delicious Peaches and Cream Pie that has a touch of almondine flavoring to it. So good!
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
📖 Recipe
Toasted Coconut Pineapple Cream Cheese Delight
Equipment Needed
Ingredients
- 1¾ cups Graham Crackers Crushed plus 1 Tablespoon for garnish
- 1 Tablespoon Granulated Sugar
- 9 Tablespoons Butter melted
- 1¾ cups Powdered sugar
- 4 ounces Cream Cheese softened
- 8 Tablespoons Butter softened
- 1 teaspoon Vanilla extract clear
- 8 ounces Cool Whip
- 20 ounces Pineapple Crushed in heavy syrup and drained
- 1 cup Sweetened Shredded Coconut toasted (for topping)
Instructions
- Preheat the oven to 325℉.
- Lightly spray an 8X8 inch baking dish (metal or glass is okay).
- In a small bowl combine the 1¾ cups of crushed graham crackers, 8 Tablespoons of melted butter, and 1 Tablespoon of sugar. *see notes on how to make graham cracker crumbs and how many full sheets you'll need.
- Transfer the graham cracker crust mixture to the baking dish. Firmly press the crackers to the bottom of the baking dish. Bake 10 minutes. Allow the crust to completely cool.
- Using either a stand mixer or a hand held one, cream together the softened butter, cream cheese, and vanilla. Gradually add the powdered sugar ½ cup at a time. Mix until the cream cheese mixture is smooth.
- Evenly spread the cream cheese filling over the cooled crust.
- Using the same bowl as the one you used for the filling, gently fold the crushed pineapple into the whipped topping.
- Dollop the topping over the cream cheese filling and gently spread the whipped topping evenly over the layer.
- Add the remaining 1 Tablespoon crushed graham crackers over the top.
- Sprinkle the toasted coconut over the top. **see notes on toasting coconut.
- Place the baking dish in the refrigerator for 4 hours to insure the dessert is firm and set.
- Keep the dessert refrigerated until time to serve.
Notes
Nutrition
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Suzanne Ouellette
Very tasty and easy to make. I used fresh pineapple as I had one plus whipped cream.
Marisa Franca
Hello Suzanne! I'm so glad you enjoyed it. And what a great idea to use fresh pineapple. Yummy! Have a great summer!
Cat
I made something like this but added rum to it.
Marisa Franca
OOH!! I bet it was fantastic!! All I need now is my bathing suit and my flip-flops!! Thank you for the suggestion. Have a wonderful holiday season!!
Claire Henderson
i can't wait to make this! can i double the recipe and put it in a 9X13 pan?
Marisa Franca
Ciao Claire! The recipe already calls for a 9X13 pan. If you want to double the recipe, get two baking casseroles and you can make it ahead and pop it in the oven before you're ready to enjoy. Let me know how it goes!!
Vixenvena
So delicious! I can't get enough pineapple and coconut and this desert is just incredible.
Marisa Franca
Thank you!! I'm so glad you liked the pineapple dessert as much as we do!! xoxo
Eliza H
This is SO good. I made it for a pie contest and took second place (objectively, should've been first!:)). I received many comments that it was the best pie people had ever had. Make it! Thanks.
Marisa Franca
Thank you very much for your sweet comment, Eliza!! I think you should have had first place too!! Happy baking and congratulations!! xoxo
Sara
This looks like a great recipe for summer! I love no bake treats for the hot days when I can't stand to turn on the oven. I pinned this for later!
Marisa Franca
Thank you, Sara! The taste is amazing and you're really going to love it. xoxo
Kayla DiMaggio
Yum! This pineapple delight was just that, a delight! Such a fun recipe to make for the family!
Tammy
Save me a slice! This looks like absolute heaven <3 This makes me so excited for spring/summer. This will be a hit with everyone!
Jacqueline Debono
I love the combo of pineapple and coconut in this dessert, so tropical and summery! Bookmarking this recipe for our first summer bbq!
Aya
This dessert screams summer and I love it! The coconut flavor is delicious. My family really enjoyed it. I can’t wait to make it again in June!
Marie
These bars are so delightfully creamy! The sunny flavors of pineapple and coconut are just what I needed to tide me over from winter to spring. Loved that they were so easy to make, too!
Patricia @ Grab a Plate
I love this fabulous and fruity treat! It looks amazing, and I'm hitting the "print" button now! I cannot wait to try it -- almost looks like cheesecake. Wonderful for the spring!
Tristin
We loved this dessert! No bake, delicious flavor, and perfect for those warmer days. This one is a winner!
Gwynn
This recipe is so refreshing and combines two of my favorite flavors, coconut and pineapple! Delicious!
Liz
This is one of my favorite desserts! The combination of coconut and pineapple screams summer to me! Thanks for the share!
Marta
As a Puerto Rican, I have to tell you how much I loved this pineapple delight. It tastes just like an edible piña colada!
Bernice
This dessert reminds me of one my Grandma used to make. I can't remember if her recipe had cream cheese in it or not. Your looks so dreamy, especially with that yummy coconut topping.
Shanika
The coconut topping on this cake is amazing! I love the tropical flavors and the mix of coconut and pineapple! A great dessert!
Jacqueline Meldrum
Oh my goodness that looks amazing. I am drooling here 😋
Heather Johnson
this is like the most perfect dessert for me! i love pineapple and coconut - omg so good - i loved it!!!! i made it as a test run for easter and it was gone in two days!
Anita
The pineapple and coconut flavor transports me to tropical island. It's no bake and it's so easy to put together I know I'm going to make it often come summer time.