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Home » Recipes » Appetizers and Beverages

Easy Creamy Guacamole Salsa Recipe

Published: Apr 23, 2023 · Modified: Oct 14, 2024 by Marisa Franca · 22 Comments

Jump to Recipe
Bowl of Guacamole Salsa overhead shot.

The fresh and natural flavor of ripe avocados, cilantro, garlic, lime juice, sour cream, and spicy salsa shine through in this creamy dip you make in five minutes. Simple and fresh ingredients are all it takes for this salsa guacamole to become one of your family's favorite dips.

A white bowl filled with avocado salsa dip and a tortilla chip stuck into it.
Salsa guacamole and homemade tortilla chips are always a family favorite.
Jump to:
  • ❤️ Why you'll love this recipe
  • 🛒 Ingredients
  • 🔪Equipment
  • 🗒 Instructions
  • 🤔 FAQs
  • 🛑Can I prevent avocados from browning?
  • Storing
  • 📚 Related Recipes
  • 📝The recipe
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love this recipe

This appetizer dip like our Chunky Avocado Salsa gives you a taste of the heart and soul of real Mexican cooking: creaminess, citrus, and heat.

The guac tempers the spicy heat from the jalapeño peppers in the salsa. It's so good you'll want to grab a spoon or some homemade crispy tortilla chips and simply dig in.

You won't be satisfied with just one bite!

🛒 Ingredients

Ingredients needed for the Salsa Guacamole.
Simple ingredients are all that's necessary for this five minute Mexican dip.
  • Soft ripe avocados with the avocado pits removed to get the smoothest texture.
  • Garlic -- for the depth of flavor.
  • Salsa -- the salsa can be homemade or store-bought.
  • Sour cream -- for a rich and creamy texture.
  • Cilantro sprigs -- this herb gives salsa and guacamole the distinctive Mexican flavor.
  • Garlic Powder -- brightens the flavors in the salsa even more.

If you've ever made homemade guacamole before then you know how easy it is to make. This creamy Mexican salsa recipe is even easier using ripe avocados and either store-bought salsa or your favorite homemade one.

We like the richness of sour cream in the recipe but feel free to substitute plain Greek yogurt. It will still taste good.

🔪Equipment

  • Food processor or blender -- perfect for getting just the right of creaminess.
  • Sharp knife -- the sharper the better for cutting the avocado, garlic, and cilantro.
  • Cutting board -- a sturdy board to cut on makes the job easier.
  • Serving bowl -- one large or several works well.
  • Air-tight containers - if you're going to store the dip for enjoyment later or if you have any left over (this is never the case at our house).

🗒 Instructions

Note: This is an overview of the instructions. The full instructions are in the recipe card below.

Collage of Guacamole Salsa Instruction.
Best way to make the easy spicy Mexican appetizer is by food processor or blender.

First step

  1. Remove the pits from the avocados and scoop out the flesh from the skin.
  2. Put the avocados in a food processor or blender along with the peeled garlic, cilantro, sour cream, and garlic powder.

Second step

  1. Process until well combined.
  2. This may take several pulses on the processor or blender.

Third step

  1. Add in the salsa.
  2. Pulse or blend until mixed.

Fourth step

  1. Here you decide if you like the consistency, a bit chunky or . . .
  2. If you want it completely smooth pulse or blend a bit more.

Fifth step

Guacamole Salsa stores in a glass jar or serve immediately in a glass bowl with homemade tortilla chips.
Store the creamy salsa in a glass jar to or place in a large bowl to enjoy on taco nights.
  1. When you have your creamy salsa verde at the consistency you like store or. . .
  2. Serve it in a large bowl along with your favorite homemade tortilla chips.

🤔 FAQs

Here are the most commonly asked questions about this recipe. And if you don't find the answer to yours here, leave a comment below or email me - I'll get back to you as soon as I can!

What kind of equipment do I need to make guacamole salsa?

You will need the following supplies:
A sharp knife.
A cutting board.
Food processor or blender
A serving bowl

How do I store my guacamole salsa?

1. Place the creamy dip in an airtight container, packing it down with a spoon to remove all the air.
2. Spray or squeeze lime or lemon juice over the top. A light layer of olive oil also works.
3. Stretch plastic wrap over the top of the container, then push the wrap down to completely cover the salsa sealing with the lid.

How long will the guac salsa keep in the refrigerator?

It will keep for 3 to 5 days.

Can I freeze the avocado salsa?

I don't recommend freezing because the texture will change and become watery.

How can I make my own homemade salsa?

You can make salsa by either using fresh or canned tomatoes. It's important to have fresh cilantro and jalapeños. Here is a basic salsa recipe that can be used instead of buying a prepared salsa:
-- 2 Large Roma tomatoes, cubed or 1((14.5 ounce) can diced tomatoes
-- 2 jalapeños, minced with seeds removed (be sure to wear rubber gloves)
-- 1 (8 ounce) can tomato sauce
-- 1 large clove garlic, minced
-- 2-3 Tablespoons red onion, diced
-- ½ teaspoon salt, plus more to taste (always taste your finished sauce)
-- 1 handful chopped cilantro ( this is to your liking)
Process all ingredients in a food processor or blender until it reaches your desired consistency.

🛑Can I prevent avocados from browning?

Blanching the fruit is the best way to preserve the avocado for a longer period of time without losing flavor and freshness. Here is how:
1. Boil a full pot of water, and fill a bowl with ice cubes.
2. Start a timer and drop one avocado into the boiling water for exactly 10 seconds, then take it out and immediately drop it into the ice bowl.
3. Let the avocado completely cool and then take it out.
4. Repeat for each avocado.
5. Timing is imperative. No more and no less than 10 seconds. Why? If more than 10 the avocado starts to cook. Less than 10 seconds and you won't kill the enzyme, polyphenol oxidase, which causes the avocado to darken.

Guacamole Salsa in a white bowl with tortillas and tomato salsa.
Make this popular creamy salsa dip for Cinco de Mayo, barbecues, picnics, and all gatherings.

Storing

Store the marinade in a glass jar with a tight fitting lid in the refrigerator. It will keep for over a week. Discard the marinade that was in contact with the meat.

If you cook the marinade that was in contact with the raw meat for 15 to 20 minutes, you may use it as a basting or serving sauce. Add a bit of butter to it and fresh chopped parsley or cilantro for a flavorful sauce.

The best method for storing your creamy dip is

  1. Place the spicy guacamole salsa in an airtight container packing it down with a spoon.
  2. Spray or squeeze lime or lemon juice over the top.
  3. Follow by stretching plastic wrap over the top of the container, then push the wrap down to completely cover the guacamole salsa before snapping on the lid.
  4. The Guac will keep in the refrigerator for 3 to 5 days.
  5. Don't freeze! This will change the texture of the dip and cause it to become watery.

We add these tips to make sure you have the tastiest appetizer dip you've ever tasted.

  • Air is the enemy of guacamole. To prevent the browning, either blanch the avocados, serve the dip as soon as possible, or top with a bit of lemon or lime.
  • Make sure the avocado is ripe but not overly soft.
  • Store-bought salsa works great because the flavors typically have had a chance to meld together. This way you also guarantee the spiciness you like.
  • Plain Greek Yogurt works well in place of sour cream although we prefer the richness of the cream.

Instead of using the red tomato salsa, you may use a tomatillo based salsa verde with serrano chiles. This makes a tasty variation. Serve both at your super bowl party, Cinco de Mayo, or outdoor family picnics and gatherings.

A hand with a tortilla chip dipping into the guacamole salsa.
Use salsa verde to make another dip to go along with the salsa roja.

📚 Related Recipes

Smokin Hot Italian Avocado Salsa -- a chunky salsa dip that has a smoky hot flavor of chipotles.

Baba Ghanoush -- a creamy Mediterranean dip made with grilled eggplant.

Baked Goat Cheese Marinara Dip -- your favorite marinara sauce blends with creamy goat cheese for a delicious crostini spread.

Another creamy recipe you have to try is our Cilantro Lime Sauce that will change your mind about dunking sauces. How? You'll want to dunk everything into this delicious sauce.

Pico de Gallo -- a homemade chunky fresh tomato salsa also called salsa fresca that is the perfect addition to any party.

📝The recipe

📖 Recipe

Easy Creamy Guacamole Salsa

A creamy rich guacamole salsa that takes less than 5 minutes to make. It uses store bought salsa which means little prep with maximum flavor.
5 from 15 votes
Print Pin Rate
Course: Appetizer, Snacks
Cuisine: Mexican, Tex-Mex
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 people
Calories: 282kcal
Author: Marisa Franca @ All Our Way
As An Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Food Processor
  • Blender
  • 10"large kitchen knife
  • Cutting Board

Ingredients

  • 3 avocados ripe and pitted
  • 2 garlic cloves
  • ½ cup cilantro leaves and stems, packed, about ¼ bunch
  • ¼ cup sour cream
  • ¼ teaspoon garlic powder
  • ½ cup salsa store-bought or homemade
Get Recipe Ingredients

Instructions

  • Put the pitted avocados in the food processor or blender along with the garlic, cilantro, sour cream, and garlic powder.
  • Process until smooth.
  • Add in the salsa and either pulse until just incorporated or until completely smooth, depending on how chunky you like your guacamole.
  • Scoop guacamole salsa into a serving bowl and eat with tortilla chips.

Notes

STORAGE: 
  1. Place the spicy guacamole salsa in an airtight container packing it down with a spoon.
  2. Spray or squeeze lime or lemon juice over the top.
  3. Stretch plastic wrap over the top of the container, then push the wrap down to completely cover the guacamole salsa before snapping on the lid.
  4. The Guac will keep in the refrigerator for 3 to 5 days.
  5. Don't freeze! This will change the texture of the dip and cause it to become watery.
TIPS: 
  • Air is the enemy of guacamole. Either blanch the avocados, serve the dip as soon as possible, or top with a bit of lemon or lime.
  • Make sure the avocado is ripe but not overly soft.
  • Store-bought salsa works great because the flavors typically have had a chance to meld together. This way you also guarantee the spiciness you like.
  • Plain Greek Yogurt works well in place of sour cream although we prefer the richness of the cream.

Nutrition

Calories: 282kcal | Carbohydrates: 16g | Protein: 4g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 252mg | Potassium: 863mg | Fiber: 11g | Sugar: 3g | Vitamin A: 601IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 1mg

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    183 shares

    Reader Interactions

    Comments

    1. Melanie

      May 17, 2021 at 8:27 am

      5 stars
      I never added sour cream before in my guacamole and wow thank you so much it was a game changer, so much creamier! Yum yum delicious!

      Reply
      • Marisa Franca

        May 17, 2021 at 8:35 am

        Hi, Melanie! It does make a difference, doesn't it.

        Reply
    2. Enriqueta E Lemoine

      May 16, 2021 at 10:28 pm

      5 stars
      I made your creamy guacamole and we all love it in my family! Thanks for sharing and I cannot wait to make it again!

      Reply
    3. Jen

      May 16, 2021 at 5:49 pm

      5 stars
      Salsa and guacamole are two of my favourite dishes. I would have never thought of putting them together. The salsa added a tangy twist to this recipe and I’ll definitely be making it again.

      Reply
    4. Jen

      May 16, 2021 at 5:46 pm

      5 stars
      Salsa and guacamole are two of my favourite dishes! I would have never thought to put them both together. The salsa definitely added a tangy twist and I’ll be making this again.

      Reply
    5. kushigalu

      May 16, 2021 at 7:08 am

      5 stars
      Guacamole is our all time favourite. Your version looks so Creamy and delicious. I will try it this way soon. Thanks for sharing

      Reply
    6. FOODHEAL

      May 15, 2021 at 3:46 pm

      5 stars
      This creamy guacamole has made me long for avocados, we rarely get fresh and nice avocados over here but the time I'll get some, this recipe will be the first to make. Thank you for sharing.

      Reply
    7. FOODHEAL

      May 15, 2021 at 3:44 pm

      This creamy guacamole has made me long for avocados. It's not always easy to find good avocados over here, but when I'll have some, this will be the first recipe to make! Thank you so much

      Reply
    8. Gina

      May 14, 2021 at 7:51 pm

      5 stars
      Oh wow I never thought to add sour cream to my guacamole! That sounds delicious! And thank you for the tips about keeping it from browning. I always shy away making my own because of this very reason. Thank you!

      Reply
      • Marisa Franca

        May 15, 2021 at 6:46 am

        I know what you mean about brown guacamole -- not too appetizing. You'll love the sour cream texture in it. Thank you for commenting, Gina! xoxo

        Reply
    9. Eva

      May 12, 2021 at 8:07 am

      5 stars
      I always make my own guacamole and I have been blending it with some cream in the past if I was looking for that kind of texture as opposed to chunky. But I never ever thought about blending it together with salsa! Must give it a whole new flavour profile!

      Reply
      • Marisa Franca

        May 15, 2021 at 6:46 am

        It does, Eva! And it's so good!! xoxo

        Reply
    10. Allyssa

      May 12, 2021 at 7:49 am

      5 stars
      Thank you so much for sharing this recipe! Very easy to make and so tasty! loved it!

      Reply
    11. Adriana

      May 12, 2021 at 12:15 am

      Guacamole is one of the favorites at home. I would have never thought of making the sauce with red tomatoes or store-bought salsa, but it is a good idea for a change. I always use tomatillos for a classic Mexican guacamole sauce.

      Reply
      • Marisa Franca

        May 12, 2021 at 6:28 am

        Hi Adriana! We wanted to make a creamy variation and this turned out so good. Yes, the classic would be to use the tomatillos. Hope you try and enjoy!!

        Reply
    12. NATALIA

      May 11, 2021 at 3:35 pm

      5 stars
      My hubby and I loved this guacamole! So flavorful and so creamy! Definitely making this salsa again! Thanks for sharing the recipe!

      Reply
      • Marisa Franca

        May 12, 2021 at 6:28 am

        Hello Natalia. So glad you enjoyed the recipe. We almost licked the bowl clean. xoxo

        Reply
    13. Heather

      May 11, 2021 at 3:35 pm

      5 stars
      Why have I never thought to add salsa and sour cream to my guacamole?! Genius! Delicious.... and easy.

      Reply
      • Marisa Franca

        May 12, 2021 at 6:29 am

        So glad you enjoyed it, Heather. We are all for easy! xoxo

        Reply
    14. Carol Borchardt

      April 29, 2021 at 10:33 am

      5 stars
      This looks amazing! I always make my own guacamole but have never tried a creamy version. Definitely going to try this one the next time the hankering for guacamole and chips happens--which is almost daily!

      Reply
    15. Jovina Coughlin

      April 28, 2021 at 3:30 pm

      I really like the idea of a creamy version. Will try this soon.

      Reply
    16. Cooking with Carbs

      April 26, 2021 at 9:04 am

      5 stars
      We love a good guacamole in my house and this looks so creamy and delicious. I can't wait to try it. I also love your photo steps with the descriptions!

      Reply
    5 from 15 votes (1 rating without comment)

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    I’m Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. I’m passionate about family, food, friends, everything Italian, and happy endings.

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