A tasty vinaigrette can make a simple salad, taco, or Mexican-inspired buddha bowl into a delicious meal! This Copycat Chipotle Mexican Grill Honey Vinaigrette tastes just like the dressing from the restaurant. You can whip it up in just a few minutes!
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❤️ Why you'll love this recipe
- This copycat Chipotle vinaigrette is super easy to make. You can whip it up in just a few minutes!
- It's a great way to add a tasty kick to any salad. Plus, it brings the beloved flavors of taco salad dressing.
- Use this honey Chipotle dressing in salads, tacos, or drizzle over grilled meat or roasted vegetables!
Making your own copycat Chipotle honey vinaigrette is cheap and simple. It brings all those delicious southwest flavors you love!
🛒 Ingredients
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Note: The full list of this Chipotle Salad Dressing recipe ingredients with their amounts and options are listed in the recipe card below.
- Olive oil
- Red wine vinegar
- Honey
- Dried oregano
- Salt
- Cumin
- Black pepper
- Chipotle peppers in Adobo sauce
- Garlic
- Lime
🗒 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
- In a blender, combine all of the ingredients, except for the olive oil, and blend for 10-20 seconds.
- Slowly drizzle in the olive oil and blend for about 20 seconds. Blend for 10-20 seconds.
- Place the vinaigrette in an airtight container or jar.
- Drizzle the amount of Chipotle vinaigrette you desire with a spoon over your salad.
- Add your homemade vinaigrette to a side salad of choice, or allow your guests to add themselves.
🔪 Equipment
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You’ll need the following items to make this Copycat Chipotle Mexican Grill Vinaigrette recipe successfully.
🤔 FAQs
These are the questions we are most frequently asked about making Chipotle Honey Vinaigrette recipe.
Chipotle's vinaigrette is made with red wine vinegar, honey, adobo sauce, spices, and oil. I usually use rice bran oil, but olive oil works well too.
Yes! This Southwest Chipotle dressing recipe is made with wholesome ingredients. It's dairy-free and gluten-free. Plus, it doesn't have any processed sugars or artificial additives. You won't find those in this homemade vinaigrette like you do in store-bought ones.
This Chipotle Southwest sauce calls for honey as the sweetener which then doesn’t make it keto-friendly as is. You can easily change this recipe to make it keto-friendly by using a low-calorie agave sweetener.
Each serving of this vinaigrette contains 7 grams of total carbs and 6 grams of net carbs (total carbs minus fiber). Since this recipe makes 10 servings, the entire creamy Chipotle dressing contains 70 total carbs and 60 net carbs.
👩🏻🍳 Tips
- Mason jars are great storage jar options for this homemade Chipotle ranch dressing with airtight sealable lids. You can use a spoon to scoop out the vinaigrette otherwise a squeeze bottle may be an even more convenient storage option!
- My favorite salad to pair with this homemade Chipotle salad dressing includes crispy leafy lettuce, corn, peppers, black beans, tomatoes, peppers, and avocado. Give it a try or add your own personal twist.
- For best flavor, make this vinaigrette a day or so ahead of time to allow all of the flavors to infuse and intensify.
- Serve this vinaigrette over leafy salads, Mexican buddha bowls, pasta, over roasted veggies, or drizzled over grilled meat or taco filling.
📚 Variations
- I’ve used olive oil in this homemade Chipotle vinaigrette but you can use another neutral-flavored oil instead.
- To make this recipe vegan, skip the honey. Use a plant-based sweetener, a liquid sweetener, or regular sugar. If you choose sugar, use about 4 tablespoons instead of 3 tablespoons of honey.
- You can make this Chipotle salad dressing low-carb and keto-friendly. Just use a low-calorie sweetener, like agave.
- The Chipotle dressing uses a lot more salt than what my recipe calls for. I actually cut the salt down to just 1 teaspoon. You can even leave it out entirely if you want a sodium-free version.
- For an extra smooth vinaigrette, blend the ingredients for a little longer than what the recipe instructs.
- Use this recipe as a vinaigrette, salad dressing, or even as a marinade!
🥫 Storage
You can store this copycat Chipotle vinaigrette in an airtight container. A sealable glass jar or a squeeze bottle works great for easy pouring.
Stored in the refrigerator, this homemade vinaigrette will last for up to 4 days.
📗 Related Recipes
Homemade vinaigrettes are loaded with fresh flavors and wholesome ingredients which is why I love them so much - Try out this Basil Vinaigrette Salad Dressing.
If you’d like to make your own chipotles in adobo sauce then be sure to check out my Homemade Chipotles In Adobo Sauce Recipe!
Another homemade dressing that is ready in minutes is this zesty Spicy Hot Honey Mustard Sauce. It's tasty on salads, sandwiches, or as a fun pretzel dip for the kiddos.
🍽 Serve with
Try this copycat Chipotle Mexican Grill’s Honey Vinaigrette to quickly make a taco salad. Just use leftover meat and fresh veggies for a tasty and filling lunch or dinner. Of course, you can also drizzle this vinaigrette over tacos and other Tex-Mex dishes. Instead of our Italian Salad dressing on our Summer Italian Salad, pour Chipotle Honey dressing over it.
📞 Chiacchierata (chat)
Making my own salad dressings, marinades, and vinaigrettes has always been rewarding. Homemade vinaigrette like this copycat Chipotle vinaigrette is loaded with wholesome and fresh ingredients that I have full control over, giving me peace of mind that my family is getting the best while also loved by everyone I serve it to!
Add your own homemade Chipotle vinaigrette to your next Tex-Mex family meal!
We love our Mexican flavored dishes and when we eat at our favorite restaurants, we try to duplicate the recipes. This Chili's copycat Southwest Chicken Soup recipe is amazing. You have to try it with your Mexican toppings. It's so good!
Tutti a tavolo, è pronto!
Tutti a tavola, è pronto!
What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.
📝 Recipe Card
This copycat Chipotle honey vinaigrette is sweet and spicy, made with olive oil, red vinegar, honey, lime, garlic, and spices. It’s simple yet incredibly delicious and can be enjoyed as a sauce, dressing, vinaigrette, or even a marinade!
If you're in the mood for a zesty peppery white sauce, then you have to try our Alabama White Sauce. It's a delicious alternative to the typical tomato based BBQ sauce plus it makes a fantastic dipping sauce and marinade.
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
📖 Recipe
Chipotle Vinaigrette Salad Dressing
Equipment Needed
Ingredients
- 1 cup Olive oil
- ½ cup Red Vinegar
- 3 Tablespoons Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 1 teaspoon Cumin
- 1 teaspoon Black pepper
- 2 Chipotles in Adobo Sauce
- 3 Garlic cloves
- 1 Lime juiced
Instructions
- In a blender, combine all of the ingredients except for the olive oil.
- Blend for 10-20 seconds.
- Slowly drizzle in the olive oil and blend for 20 more seconds.
- Store in the refrigerator in an airtight container for up to 5 days.
Notes
Nutrition
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Deborah
Made this today with one minor adjustment. I used agave for the sweetener. Came out fantastic.