Recipes

Aperol Spritz {Aperitivo} A Popular Veneto Drink And Aperitif

Roasted Asparagus { Asparagi Arrostiti}

Tuscan Kale with Mushrooms and Garlic { Cavolo Nero con Funghi e Aglio}

Farro Salad {Insalata Di Farro}

Italian Cuisine's Holy Trinity-Soffritto

Baby Arugula Tossed With Roasted Mushrooms and Leeks

Jason's Pompano Grilled with Lime and Extra-Virgin Olive Oil

Triestine Sauce {Salsa Triestina}

Triestine Salad { Insalata Triestina }

Crispy Fried Fish for Catch of the Day Special

Sea Trout Piccata: Fish In Lemon Caper Sauce

Chicken Saltimbocca with Roasted Grape Tomatoes and Kalamata Olives